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Very nice preparation, very nice presentation,in addition, it looks so delicious

Thank you so very much!

Rất ý nghĩa ❤❤❤ lethuong bạn đến từ VN ❤❤❤

Simple and clear! Thank you

Looks amazing! I copied the recipe, will definitely try! TFS

So happy to see this. Just beginning to mill my flour, and bread has been a struggle. Thank you!

This is not Army chili mac

Thanks so much, it is such a very good recipe I made it yesterday, it was so delicious, but I made it with less sugar

1:22 I use my hands all the time... all the freaking time and I make fantastic loaves

What kind of mixer is that ? Can't wait to make this cake & share withco workers.

My favorite cake, lemon. I noticed that you froze buttermilk, l didn’t know you can freeze buttermilk.

Looks delicious ❤thanks for sharing.

Great recipe and presentation 👍 💛 🌹🍀

they should have made the handle stem longer so it's further away from the machine your bread looks great. i make 100 loaves a week and yours looks fab

Did you use unsalted butter?

You very professional. You go step by step as you she is and tell us. I like that.

I will be making this cake recipe to see if I like it thank you so much nice video

Perfect and delicious thank you!

This has become my FAVORITE pound cake! It is absolutely delicious!❤ My family agrees. And it’s easy to make. It stays moist and tender longer than any other pound cake I’ve made. I still make other flavors in different recipes but this Buttermilk Pound Cake is the winner! I really appreciate you sharing it! God bless you. ❤

I make my own cake goop/cake lube/ cake release. Equal parts AP flour, shortening, and vegetable oil. Mix it with a mixer until blended and no lumps. Store it in an aid tight container such as a Mason jar. If refrigerated up to 6 months/ none refrigerated 3 months. If it smells rancid, it is time to make a fresh batch 😂. In the paste I used the tin coffee cans and store it in my refrigerator. Ex: 1 cup AP flour, 1 cup of shortening, 1 cup vegetable oil. ( batch for chocolate cakes, I add 1/8 or 1/4 tsp of unsweetened cocoa powder for color). Use a pastry push and spread over the inside of your cake pans or muffin pans.

Hello White Shadow l did your butter milk pound cake and l love it thanks sweetie for the recipe GOD bless you🙏🏾🕊️🕊️🕊️👌🏾👍🏾👋🏾🤗🤗🤗💯

😍😍😍😍

How those suction cups holding up?! I can’t get mine to work on anything, it holds it down but it slides. Its SOOO frustrating

Looks wonderful! Definitely going to try this! 🥰

Great 😊

Are we concerned about leaving the cheese on the counter for the 5 hours it’s bulk fermenting?

Muito bom

Skip the vital wheat gluten! It is so highly processed!!! All you have to do is not add too much flour and knead for about twice as long as you think you have to. Your bread will rises even better than it does when adding the VWG. I’ve had many loaves that have risen almost too much! I would also do 100% fresh ground flour as well. Thanks so much for sharing!!!

Omg! They look so good.

Re; Jalapeno-Cheddar loaf. I recognize that one must be aware of their audience and their probable lack of skills-plus the need for great detail to reduce failures-but, I think that your method is overly complicated and labor intensive. I’ve done it my way many times with active dry yeast, or sourdough, or, a combination this way: Add all (w/ 25% of White Whole Wheat flour substituted,) except water to a large bowl. Stir. Add q/s water until it is a shaggy dough. Cover 1 hr. Four-fold until resistant. Decant into Pam sprayed, large plastic bag. Chill overnight. Let warm to room temp. Squish baggie multiple times. Let dough slither into loaf pan, Cover. Let rise. Bake as in your recipe-no slashing. A pullman pan makes a great loaf for sandwiches and toasting-or, a small diameter iron pot to encourage height vs, spreading.

Looks yummy perhaps the music could be quieter!

Very 1st like for super tasty cake 🍰 👌❤️

Nice cake dear friend 🧡Have a great day!😍 ❤

Awesome job 👏. Would be giving this a try. Finding Asiago cheese might be difficult in Germany. Any alternative cheese?

2 big like 🎉🎉🎉🎉🎉 Amazing sharing 😋👌🙏👍❤️

Looks great! Measurement’s? Recipe?

I have not tried the brand name version either, but made a similar loaf last week. Store bought bread is not good anymore so this will be my go to. I used my bread machine, but will not on my next try as it needs to rise a bit longer, still, it is good bread. Thank you for the video. Update: I made again, but without the bread machine. It was much better.

Can a mixer with dough hook be used for this recipe? Kneading dough is hard on my arthritic hands.

Looks tasty and easy!

oh so delicious

This looks so good, What are your measurements of ingredients?

Can I just grate the cheese instead?

Will definitely make this soon!

Nice video ! I’m going to try this ! Thanks!

oh YAY! Just made a whole wheat loaf using vital wheat gluten and lecithin. The rise and softness was great, but the flavor was 'meh.' Yours with buttermilk etc sounds much better! Gonna try it next. Thank you for just happening to show up on my RUclips suggestions 🙂

Thank you for this recipe. I'm going to try it today. I have never seen eh type of mixer you are using. Do you mind sharing which one? Thank you! I just subscribed!

Is this considered a higher hydration bread?

Can you tell me how long the final rising should take? My dough came out of the fridge almost 1 hour ago.

If you make a double and weigh out the dough when you divide it how much should it weigh? Sorry dumb question but I like this recipe and will x4 it and I feel like my portions are huge!

Great recipe. I didn’t thing 75g of starter was enough (dense bread) so, I used 200g. It was great! I will back off to 150-175g next time. I also added a couple tablespoons of cocoa. It was exactly what I was looking/hoping for. Thanks for sharing!