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josh, great review..but is it also good for medium to slightly darker roasts? i read how it's like an electric ZP6 so is great for lighter roasts..but what of medium to medium/dark roasts (i'm not into french/italian darkness however)...thanks

how is it for med-darker roasts? i read it is good for light to medium roasts but for slightly darker medium roasts? is it also very capable?

Great video. Just a little flaw: In Auto-timing mode, Only when the brewing is longer than 40 seconds, the timer will automatically stop when the kettle is removed (sudden weight decrease). The first 40 seconds do not count because some people have personal brewing habits such as Rao Spin or stirring with a spoon (which makes the weight change).

Just starting the video. I am hoping for a few words about serviceability too! I've had good use from some Clever Drippers, and they are easy to use and also maintain. You can just pull it apart! I don't do this every day, but sometimes you want to really scrub it. Anyway, I have a lot of V60 style stuff, and a lot of Melitta style stuff, and it seems like the SWITCH could allow me to finally just have one style of filter, and free up some space. I also hang on to the Melitta stuff b/c the filters are sold everywhere. Now we can buy imported Japanese filters for the same price as generic Wal-Mart ones by the THOUSAND, and also if you have Aeropress you can easily have a few thousand filters.... COFFEE HOARDER! Maybe I don't NEED to have so many hoarded filters? In some final desperate emergency there are always those stainless mesh filters which probably last forever. It just occurs to me that if things are this bad we'll run out of COFFEE BEANS before we run out of filters. OOps! Also I think I like the cone style better overall.

This machine definitely needs a digital timer, that will make it a game changer

What grind size setting?

Cool video! Thank you for all the info! It’s very valuable ! Where can you purchase the plate where you set the scale put to measure the gram output? Thank you!

Great video, thanks for the kind words!

Thanks for the excellent review. I just bought it for my moka pot. How many clicks should I sett to?

I wonder why in such a detailed review you did not include actual temperature measurements with an external probe. Do you trust without a doubt the display reading? You will be amazed how inaccurate some kettles are.

Where can I buy the pitcher rinser ?

Josh, how did you get started

How does this compare to the Kingrinder K6 and 1Zpresso ZP6? Also does anyone know is the MHW3Bomber R3?

Who paid you to favour the switch? You could do exactly the same techniques in either brewer. With a very similar result.

great video thanks...wish more coffee shops offered this service even for a fee.

The easiest solution to grinding even finer is to add a super thin shim between the inner conical burr and the burr shaft coupler. Most conical grinders not grinding fine enough are solved this way. Edit: I’m holding my S3 right now and it has enough clearance to add a small washer. Just make sure it’s food safe. It still has more room to get a bit closer. If you were to use a conventional washer, then disregard the dial settings and just tighten until the locking nut doesn’t turn anymore

wow. out of all reviewers I've seen you are the first one to mention it's possible to calibrate Timemore scales! thank you so much!

How much milk and alternative milk do you bring?

Hello love the setup were did you buy the menu screen thanks

Not sure I follow, but is the only real difference the filter (and the interior design of the holder)? You use the same grind and pour-time for both?

Thank you for the very detailed review. So is the burr of the S3 touching each other slightly at a level of 0-0.8? Is that normal? I just bought an S3 recently and I heard a sound similar to your clip at minute 7:29 so I'm a bit confused.

A comparison with the Kingrinder K2 would be perfect! Hope you can get one in for review. Any Kingrinder really, but the K2 seems to be the one closest feature/price-wise.

Since the basic 2 has a bigger battery, does it last longer than the mini?

Hi, thank you for your reviews on S3 and C3S pro. May i ask which one would you recommend more? Because over here in Indonesia the price doesnt differ a lot (less than $30 differences). I was aiming for the K6 but due to the rust issue and the price (double the C3Spro) now looking at C3S pro or S3 ^^, thank you

How is it that it struggles with espresso despite having 5 micron increments?

Appreciate this! Gonna go for the Mini as I can currently get it for ~$45.

Great review. Thx

Great video! posting to give you some engagement. cheers ;)

I change my setup from the ekg to the timemore. The ekg is no good quality. I get 3 defect products.

Cut the capcut outro in the end

The best video I've watched on the subject. Thank you very much.

Great and informative review! I'm strongly considering this as i want to up my coffee game from a ceramic burr hand grinder. I've also looked at the 1zpresso k ultra. Would you consider this as good as the 1zpresso K ultra? I'm only going to use it for pourover, French press and aeropress, so the nonexistent espresso grind setting is not really important to me. Its quite a lot cheaper than the k ultra, which is why i have it my sight 🙂

I've been using cheap scales that are maybe off by plus minus 0.3 grams with no flow rate. I'm buying the Mini since I want to use the same scale for travel, and every inch gram of weight counts!

that's weird, but official timemoreeu website doesn't have PRO, however it has Basic 2.0 and Basic Mini

Great review. Only downside of the regular smart kettle is the powercord. since it requires a "travel" adapter to work in some countries

Hello Josh, thanks for the insightful video! I also have a nucleus link roaster and have been using it to roast my own beans. I recently encountered a problem in the last 2 weeks where the roasting process is interrupted with a ‘thermal dip’ and on other occasions ‘thermal runaway’ issue within the first 3-4mins of roast. Have you encountered this before?

Right right right right right right

Buenos días soy de Perú cual es la marca del molino y del tampeador de espresso, como lo busco?

Plays a bit fast

Hi Josh, I am setting up my 2nd place. Just wondering if the pitcher rinser has cause any smell to the waste piping. 2 of my barista was not supportive of installing the rinser due to that reason.

Super

sometimes i need to push the buttons on my original black mirror scale 2 or 3 times before it responds (it beeps but won't start). does this scale improve on that?

I have a Weber EG-1 so I guess it qualifies as being pretty good. However the grounds clumps together with the blind shaker. So perhaps the auto comb could work for me?

So with your inserted comment at 5:21 on the pourover mode timer, does that mean that if you brew a 400g pour-over it will stop counting when all the water is in? If so, that makes no sense since you want to know how long it takes for the brew to fully draw down. Also, if you brew by adding bursts of water and then waiting before adding more water, the timer will have stopped? Can you clarify if there's a way to have the timer continue running after the weight stops increasing?

Nice and very clear presentation, I will go for the Black Mirror Pro bcoz it basically have everything, thank you for sharing your video

Thanks for sharing your roastery, very informative! Please do a video on the Link sample roaster as well as a rundown on the process from receiving the order to packing beans and shipping!

😮😮😮

We had a pop up event as well. But since we are in ph, everyone is ordering flavored iced drinks. Key was to create a menu where you only have to bring 3-4 syrups but can use it in 5 or more different drinks. For example, a caramel Macchiato, vanilla and caramel latte only uses 2 syrups. And also for iced drinks, you can pre-fill the cups with milk. And just add ice, syrup and espresso if someone orders the drink.

Thanks for sharing, Josh. Great meeting you over at ICBS. Enjoying the 3 Wise Men these past few days.

Awesome video. Lots of insight