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Definitely!

I love spreading good news😊

Thank you for your sweet comment. I’m happy to be a part of your journey. 😊

Not where I buy mine from. I make sure I know the farmers and all about their farming practices. 😊

It is such a game changer and it tastes spectacular. Thank you for sharing a bit about your experience. I appreciate it.

This one is from nutrimill. nutrimill.com/intyrehealing If you choose to order from them, you get an extra $20 off when you use promo code: intyrehealing .😊

Could be an iodine deficiency and/or vitamin B.

Thank you. 😊

😊

Thank you for letting me know what you’d like to hear. I will address hormone health soon. 😊 I will be doing a tutorial on the coffee cake and it will be on my website within the next week.

@KimberlyMcIntyre Great, thank you! I love your channel 💖

Thank you. I have been feverishly working on the sound quality and finally resolved the issue. Unfortunately it was bad in the last few videos. I didn’t realize it until they were uploaded. Please let me know if you notice a big difference in the ones coming out this week. I appreciate it.

@@KimberlyMcIntyre Will do! Ty! And Godspeed with your channel!

5 Quart. I love it.

Wow, had no clue! So even if it’s black?

@@KimberlyMcIntyreif its black then it may be a different story… if you feed it & keep it closed & stored in the fridge you can ignore it & just take it out when you are ready to bake.. you do not have to feed it daily. If you wanna take a break you feed it & give it a little time to ferment.. like a few hours & then close it up & put it in the back of the fridge

Thanks so much for sharing that link! I will check it out. 😊

Thank you for watching. 😊

I don’t for this one.

This is my basic bread recipe from my website. I am using fresh milled hard white and red wheat berries.

Thanks for your feedback. 😊

Thank you! 😊 You are far away.

You tried ordering from nutrimill?

​@@KimberlyMcIntyre yep, within a few hours after the sale started

😊

Thank you so much for being here! I have been working on sound control and figuring out mic issues. 😊

Good question. Here are some signs of being well hydrated: •clear or pale yellow urine •good skin elasticity (do the skin pinch test) • smooth, soft skin • balanced body temperature obviously, there are many more indicators, but these are a few signs that can indicate good hydration.

Love Dr. Berg

@@KimberlyMcIntyre Hi Kimberly, Me toooo! I have just recently found your channel and I love it! I, look forward to more great content!

Everybody is different for sure. Thanks for your input. 😊

@@KimberlyMcIntyre your input didnt help any.

👍

Thanks so much for leaving a comment. 😊 Which recipe are you referring to?

I’m sorry, it was your jam recipe?

Thank you so much. You will love it.😊

sourdough😊

Thank you. The Lord blessed me with amazing parents. I have helped many be able to get off the med. It is totally doable. 😊

Thank you. I have seen them help others (and myself) so much.

Thank you. When I have ordered online, grocery hauls have always helped me.

Is that one 1/2lb or 1 and 1/2 lb? Just wanted to make sure. If only 1/2lb, it might be difficult to get it to knead, but if it’s 1 1/2 lb it would work. I make several loaves and freeze. The beauty is that they taste just as good when thawed. 😊

Not yet, but thanks for asking. 😊

Thank you

Thanks for watching. 😊

Thank you for taking the time to do all the things.😊Winner will be announced on Black Friday.

Thank you. If there are any areas where you need help, let me know. 😊

It’s worth it!😊 Many do and I have a recipe with both. It calls for 1 TBS yeast and 1 C starter using 7 cups of fresh milled flour. Please Let me know how it goes.

Thank you. Shooting videos has a big learning curve.

@KimberlyMcIntyre I bet so!

Have you tried juicing or blending?

@@KimberlyMcIntyre No I have not I keep putting off buying a blender. Can you suggest one perhaps? I am so lazy but I have thought alot about doing it. Which one would you suggest for someone who.has gut issues? or gluten sensitivity?

I appreciate your comment. 😊

Thank you sharing a bit of your story and I will be lifting you up in prayer! So many struggle and don’t even know it. This is something we all need to consider and address to have a balanced life.

That’s a good question. I was going to include the harvest in my review, but since it isn’t included in the black Friday special, it felt weird. I love both and for very different reasons. The classic is a work horse. It won’t overheat after grinding many cups of grain and you can load it before you start it and turn it off while grinding. It mills up to 20 cups at a time. The harvest is beautiful and convenient. It has to be allowed time to cool after milling several cups of flour. Not a big deal unless you are needing a lot of flour at one time. They both do a great job.

Which one are you leaning towards?

@ Kimberly McIntyre I’m concerned about the plastic bowl leaching more plastic into food. But the stainless steel bowl can’t handle challah bread without switching it out. I’m not a bread baker now. Have you used the stainless steel version?

Unfortunately the enzymes do oxidize fairly quickly, so storing between 24-48 hours is probably the longest I’d recommend. If you have a way to store in vacuum sealed glass containers, then you could store for up to a week. With that said, citrus lasts up to 72 hours. With my shots, they contain a lot of citrus, so I will make enough to cover 5 days.