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I was diagnosed with EOE was told that Im allergic to gluten and it makes my esophagus swell. My question is would I have this same issue if I mill my own wheat and making my own bread at home?

Nut milk bag???

One of the easiest sourdough recipes I have seen yet. Letting the mixer do the work instead of all the stretch and folds.

For raw milk, isn’t there risks with salmonella, etc.?

Poor Bill he’s just having a coke and smile. 😂 Milk Kiefer this is definitely interesting

Raw milk is awesome and so is sheep and goat milk but fir that lady to say pasteurized cows milk pulls the calcium from our bones is pure genuine mis and disinformation.

Where do you get raw milk at? I don't know of anywhere near me that sells it.

🤍

🙀 I am super frugal. I have been making SD for a year now and I use all my starter. There are sooo many discard recipes that nothing goes to waste. Thank you for your video. Your granddaughter is a cutie.

Fruit and nuts are the worst food combination. Nuts take 4 hours to digest and fruit gets held up and ferments in the stomach causing bloating and wind.

Looks so good!

What other foods are serotonin boosting

Do you milk Shetland sheep as well?

Looks delicious!

Lots of great tips. Just curious, you sound like a believer in Jesus Christ. Do you think you should be engaging in yoga? As a christian I just can't get behind that. Also, do you have any other equipment such as a treadmill or elliptical? I have an elliptical but find it so boring.

I just got my first order from there so I’m learning. So far I really like their chia fruit spread use it in place of jelly or add it to overnight oats, I like the flavor of the cacao tea, and gluten free & dairy free pancake mix. I have other things as well but haven’t tried them yet. I do t live near a Sprouts, Whole Foods or Trader Joe’s that’s why I’m choosing to try Thrive.

GREAT video - soothing to watch!

I ordered organic crystallized ginger from vitacost. I learned some things about nutrition from this video. Do you like the blood type diet? I do

Can we use dried cranberries?

Thank you for saying this because I am loving this bread way too much. I have a slice at 11 am every day for my breakfast then another piece at dinner. I’m full all day and I only eat dinner because I need to gain a small amount of weight. I have been gluten intolerant and haven’t been able to eat anything made with flour for 7 years. I am on week two for milling my own flour and making my own bread. I have two in the oven right now to proof. I’m astonished and delighted I can eat fresh milled bread. Another thing I’d like to say is my nails seem to have grown and the are strong. My hair too seems longer. My energy is crazy! Thank you for sharing this God sent information ❤

Your tips are amazing 🤩

This is very informative!

Look yummy 😊

Thanks for the info. How much is the shipping cost?

Can you do a(n) almondmilk whipped cream

I went to Jovial foods and watched Carla's videos on how to make a sourdough starter. No discard and my starter fits in a 1 cup bowl...always. Love it! Then I watched Amie Guess make sourdough bread and that's what I do. Love it!! I even make cinnamon rolls with the dough. It is. Just levain, fmf, salt, and water. So versatile! I make dough for 2 loaves and keep it in the fridge. Each day I make sandwich rolls and let them raise, then bake. Oh also, I keep my starter in the fridge. I only feed it when it is low. Sometimes a week or 2 later.

Vitamin C starts to break down above 110 Fahrenheit. Say goodbye to your vitamin c

Minute mark 24, BILL! 😂😂😂😂 Never remove these moments. ❤

I am definitely getting some sheep.

We have been pondering giving Thrive a shot but I hate that we can't see what they offer BEFORE becoming a member.

Do you use a sweetener? Thanks 💜

That says you guys.😊

You Giuseppe look great. And the food is great!😊

My mother always used a damp dishtowel and no tutorial now tells you to. You’re the first I’ve seen. Going to start doing that again!

I’m quite interested in getting a grain mill and milling my own flour. Been making my own bread for awhile now. Thanks for the info. I live in PA and used to visit my big bro in Greenville. He worked in Easley (sp), so was familiar with the area. Greenville is lovely!

Just started, and the family is adjusting. I love it.

Learning all of this helping me with my ailments constipation gas bloating hair loss

I just made my first sourdough bread with home milled red wheat berries and it is better then any other bread out there. One thing I do and for some reason can't change is I never use a recipe I just wing it to the consistency I like and it turns out perfect each time . I think it's important to like what you are doing and appreciate the end healthy results. Happy sourdough-ing ;)))))

Happy new year

Love you

Omg! Bill needs to be in all your videos. He makes me laugh! That looks fabulous!!!!

Love it yall are great😊

I’m confused about the hard and soft. I’ve heard the hard white (or red) is used for bread and the soft for cakes, cookies, etc. But your mill has a dial for hard and soft. So can you buy hard white, set your dial for soft and use it for cookies, or must you also buy soft white?

Can I ask what portion of white and red you used in this recipe ? Thank you so much

So much to share!! My father who grew up as a farmer in Italy working the land!👏🏻 I truly believe farmers in touch with the land have a wisdom from patience and observation of how creation works!! In the hospital believing in the medical system but still that wisdom. After eating the hospital food the nurses would come and give the insulin shot😖. My wise and observant Father said, “ First comes the food and then the medicine!!!!”

Are the Renurture products vegan friendly?

I love you realness!!! Very refreshing.

Really please watch the video “ Dairy is Scary “ someone told me to and I did not want to.

I am a Biblical vegan . I made seitan with freshly milled flour . That’s where you soak and wash off the wheat and pour off the carbohydrates. There is so much protein in the freshly milled flour. …. BUT I got a stomachache . The opposite of the refined flour. THE FATHER our CREATOR wants us to eat it together!! ruclips.net/video/UcN7SGGoCNI/видео.htmlsi=Bm0mePEa2NzAl9Yk

Did you use hard wheat berries?