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Bush Edge Homesteading Australia
Австралия
Добавлен 9 окт 2022
Sharing how we garden, harvest, preserve, solar cook, produce our own energy, raise livestock, make stuff and more.
Join us, as I share how our family has made our lifestyle on the edge of the Australian bush that bit more self-sufficient and sustainable.
Sharing what we have learned, to give others the confidence to give it a go too!
*Do keep in mind that we share the things we do and the methods we use. But you are responsible for ensuring the things you do in your situation are safe and right for you. And that you do your own research to have all the information needed (beyond the knowledge we share) to do an activity.
Join us, as I share how our family has made our lifestyle on the edge of the Australian bush that bit more self-sufficient and sustainable.
Sharing what we have learned, to give others the confidence to give it a go too!
*Do keep in mind that we share the things we do and the methods we use. But you are responsible for ensuring the things you do in your situation are safe and right for you. And that you do your own research to have all the information needed (beyond the knowledge we share) to do an activity.
Purchasing Pasture Raised Chicken in Bulk
We recently made a bulk order of beautiful pasture raised chickens through Farmer to Fridge.
See what came in the box, when they were delivered to our property.
Once again Farmer to Fridge has connected us with a great farmer. These chickens are from a farm called Chooks at the Rooke here in Vic. They pasture raise them and even protect them with rescue Maremma sheep dogs.
If you are interested in how to order chicken in bulk and what it is like to receive a bulk chicken order, enjoy this share.
See what came in the box, when they were delivered to our property.
Once again Farmer to Fridge has connected us with a great farmer. These chickens are from a farm called Chooks at the Rooke here in Vic. They pasture raise them and even protect them with rescue Maremma sheep dogs.
If you are interested in how to order chicken in bulk and what it is like to receive a bulk chicken order, enjoy this share.
Просмотров: 613
Видео
What Popped Up in the 1st week of Germinating Seeds by the Fire + What's Blossoming after Hard Prune
Просмотров 62414 часов назад
We filmed some updates to share with you what seeds have germinated in their first week of 'Germinating Seeds by the Fire'. Plus we answer your questions on whether we are likely to get fruit after undertaking the hard prune of our orchard. See what is blossoming this Spring and the promise of fruit to come.
Pruning BLACKBERRY PLANTS & the Non-Invasive Blackberries we grow
Просмотров 48116 часов назад
In this video we show you how to prune blackberry plants, as we undertake our annual pruning of the blackberry vines. If you have been wondering what varieties of blackberries you can grow that are non-invasive, we share the variety we grow so that the blackberry plants don't become weeds in our Aussie bush. Music Code: RH6AVXR44IQGQGAS
Planting Spring Seeds in Winter - By the Fire, No Heat Mat... PLUS Come Seed Shopping with Me!!!
Просмотров 1,1 тыс.14 дней назад
If you are looking to extend your growing season by doing your Spring seed planting in Winter, your fire can be used to help with germination if you don't have heat mats. In this video I share our early Spring seed planting. Selecting seeds whilst visiting a local garden centre, planting seeds and then how we are keeping the seeds warm to aid in germination. Join us for what we are planting for...
Hard Winter Pruning for the Orchard Fruit Trees
Просмотров 79821 день назад
Over the winter months this year we have undertaken a big winter prune of fruit trees in our orchard. Follow along as we share some tips on how to prune fruit trees. Music Code: NEX3IGIJOAXSOQAN
Using our SOLAR OVEN in WINTER in Southern Australia
Просмотров 1 тыс.28 дней назад
If you have wondered how effective a solar oven is for cooking in winter, this video will help answer your question. I demonstrate using the solar oven and what temperatures we achieve with the solar oven in Winter. This particular solar oven in a Suntaste SunOk and in this video we use it to solar cook sweet potatoes.
Canning Worcestershire Sauce, Opening our Sauerkraut & Baking Choc-Chip Cookies from Frozen Dough
Просмотров 2,5 тыс.Месяц назад
Sharing a day full of kitchen projects with you from our Bush edge Homestead kitchen. We: - Steam can Sally Wise Worcester Sauce - Open up the sauerkraut we made with you in our 'Day in the Life on the Bush edge Homestead in Australia' video -Bake up some chocolate chip cookies from cookie dough that we made in Summer, as a clever way to preserve eggs
SCRAP STOCK - Turning kitchen scraps into a delicious chicken and vegetable broth
Просмотров 1,2 тыс.Месяц назад
We collect kitchen scraps like vegetable peels and chicken frames over time and put them in the freezer. Then when it has built up, we turn this into homemade stock. Follow along as I show how we make homemade stock from kitchen waste. This rich and delicious homemade broth tastes better than what you buy from the shops, but is made from what is often wasted and thrown away. Music Soundstripe C...
Ball Recipe CANNED BEEF POT ROAST - Join us as to see these jarred shelf stable meals for dinner
Просмотров 971Месяц назад
Ever wonder what those jars of shelf stable meals are like for dinner? In this video, I share what it looks like when the meals are pulled from the jar, heated and eaten for dinner. This was the first time we made this particular Ball recipe for canned beef pot roast. As you will see, it is delicious and one we will make more of
A Bonus Winter Garden Update Filmed Today- What Changed in the Past Week?
Просмотров 616Месяц назад
We just shared our winter garden virtual tour, but this week has seen some really interesting things happen in the garden. In particular with our bananas growing here in Victoria in the back to back nights below freezing.
An Icy 2024 WINTER GARDEN TOUR
Просмотров 1 тыс.Месяц назад
Join us for a virtual garden tour in our Dandenong Ranges Garden in Victoria in southern Australia. This morning was super cold and we checked out how the plants had handled the frost and freezing weather conditions. I hope you enjoy our Winter gardening video.
Real Flexible GINGER BUG FERMENTED SODA Making at Home- End to End: Answering ALL Your Questions
Просмотров 1,5 тыс.2 месяца назад
This one is a bit of an in depth video on how to make ginger bug sodas at home, demonstrating how flexible you can be in gingerbug soda making. It answers many of the questions we get asked more about, after sharing the shorter fermented soda series videos. The ginger bug soda recipe we share in this one is a lime fermented soda, using fresh limes. If you are looking to understanding how to mak...
Harvesting Sweet Potatoes in Victoria (Southern Australia) - Our 2024 Crop
Просмотров 2,1 тыс.2 месяца назад
Harvesting Sweet Potatoes in Victoria (Southern Australia) - Our 2024 Crop
Homemade NO SUGAR RAW FRUIT ROLLUPS : Tropical Flavour 🍍 ... and yes, they taste delicious 😁😋
Просмотров 1,2 тыс.2 месяца назад
Homemade NO SUGAR RAW FRUIT ROLLUPS : Tropical Flavour 🍍 ... and yes, they taste delicious 😁😋
Buying BUTTER in Bulk & FREEZING Butter to Preserve it
Просмотров 1,3 тыс.2 месяца назад
Buying BUTTER in Bulk & FREEZING Butter to Preserve it
A DAY IN THE LIFE on the Bush Edge Homestead in Australia
Просмотров 12 тыс.3 месяца назад
A DAY IN THE LIFE on the Bush Edge Homestead in Australia
AUSTRALIAN VANILLA EXTRACT | Making Homemade Extract with Aussie Vanilla Beans + Au🇦🇺 ready extracts
Просмотров 1,3 тыс.3 месяца назад
AUSTRALIAN VANILLA EXTRACT | Making Homemade Extract with Aussie Vanilla Beans Au🇦🇺 ready extracts
MOULTING CHICKENS - Why have the chickens lost their feathers?
Просмотров 6063 месяца назад
MOULTING CHICKENS - Why have the chickens lost their feathers?
Shelf Stable BEEF POT ROAST in a JAR - Working our way through our HALF A COW order Direct from Farm
Просмотров 1,6 тыс.3 месяца назад
Shelf Stable BEEF POT ROAST in a JAR - Working our way through our HALF A COW order Direct from Farm
Peeking out to Share some News!!!! We are on Exploring Alternatives!!! AND... we are on camera!!!
Просмотров 1,3 тыс.4 месяца назад
Peeking out to Share some News!!!! We are on Exploring Alternatives!!! AND... we are on camera!!!
FREEZING EGGS to Preserve - How to Release them
Просмотров 8734 месяца назад
FREEZING EGGS to Preserve - How to Release them
Autumn 2024 Garlic Planting & Garden Update
Просмотров 2,3 тыс.4 месяца назад
Autumn 2024 Garlic Planting & Garden Update
Making BEEF JERKY - Working our way through our HALF A COW order Direct from Farm
Просмотров 9364 месяца назад
Making BEEF JERKY - Working our way through our HALF A COW order Direct from Farm
Making BEEF TALLOW - Working our way through our HALF A COW order Direct from Farm
Просмотров 1,4 тыс.5 месяцев назад
Making BEEF TALLOW - Working our way through our HALF A COW order Direct from Farm
Making PHO for Shelf & Fresh Eating - Working our way through our HALF A COW order Direct from Farm
Просмотров 1 тыс.5 месяцев назад
Making PHO for Shelf & Fresh Eating - Working our way through our HALF A COW order Direct from Farm
Ordering, Picking up & Unpacking HALF A COW Direct from Farm - Purchased through Farmer to Fridge
Просмотров 2,5 тыс.5 месяцев назад
Ordering, Picking up & Unpacking HALF A COW Direct from Farm - Purchased through Farmer to Fridge
We are back!!! Catching you up on what's been going on and what's coming up.
Просмотров 9045 месяцев назад
We are back!!! Catching you up on what's been going on and what's coming up.
$35 Electric Mason Jar Vacuum Sealer from Temu - Opening, first use and my thoughts
Просмотров 1,7 тыс.6 месяцев назад
$35 Electric Mason Jar Vacuum Sealer from Temu - Opening, first use and my thoughts
Your coffee spots are just amazing. I'm gonna set up mine, but it would face the sea. Two views, which is a backyard garden with grass field and the sea too. Greetings from Indonesia with love. Done subscribe.
Wow that chicken cooked up fabulous looking, and those pies also looked delicious 😋
It really was delicious and hubby did it justice with those yummy meals 😋
Fantastic buy
Absolutely 💯
Looks amazing, Rachel, and i like the ethics involved too, both the farmers, and your knowing where the food comes from. ❤
I so agree. Iis pretty special to connect with farmers where you can get the wonderful quality but also know it has been raised with those ethics.
That looks great wonder if there is a chicken farm similar in Queensland?
The platform I have been using to find farmers to connect with has a postcode search in it. Could be a way to check if they have any farmers in the area. Hopefully, as it is a great way to purchase meat.
Looks delicious.
Thanks Pat. They have all been wonderful chickens so far. And that roasted whole one was fantastic 👌
That baked chicken looked very delicious as did the pies. Actually great value for such quality
Hubby really is a wonderful cook. All credit goes his way on those ones ✨️
Since your beef video I have been getting meat from a farm to table company, you inspired me to change up where my meat comes from. I am in QLD and while the company I use is in NSW the meat comes fresh and packaged ready to free & we are loving the freeze range chick etc. so different to supermarket meat. The mince doesn’t have a lot of water coming out when it cooks and the chicken has a beautiful flavour. Also when you think about it it’s not really that expensive compared to the supermarket prices at the moment.
Awwwwww... that is so lovely to hear ☺️ I bet this has made a difference to not only the meat you are eating, but also to that farm that you are purchasing from ✨️✨️✨️
I got sick and tired of slugs knocking off my basil and capsicum in the green house. This year I have made a pallet green house next to my front door and put out the basil and capsicum every morning and take it in at sunset. They are benefiting from the warmth in the house in the evening. When they are big enough I will put them in the main green house till it's time to plant out. So far so good!
Also no damping off. I always find the capsicum because it's slow growing susceptible to damping off. As these plants come into the house in the evening it is a dry environment and fungus is suppressed.
That is such a good approach. After the wonderful germination on our basil, we are now down to just a couple in the greenhouse. And the broccoli has also been hammered. We are going to need to resow, which will put us back on the jump start we had on these sadly.
Another wonderful advantage to that approach too :)
We have now eaten through 4 of these chooks... and I can now say they are delish. Some have been huge. One almost looked like a turkey! The meat is darker than the ones we normally buy. And the skin is particularly delicious.
A lot more like a home raised chicken.
@@Bush_Edge_Homesteading_Aus I was going to say they looked the size of a Turkey.
I found slugs under the pots/trays, made so mad.
That's so disappointing after the excitement of germination. We are having a lot of troubles this year with the ones transferred in the greenhouse. I can't see what exactly is targeting them. Nothing visable under the pots either. I need to pop out at night with the torch and maybe that will give the answer.
@@Bush_Edge_Homesteading_Aus good idea.
Unseasonably hot it sure was & is. It was 28-30 degrees here in Western Sydney and blowing an absolutely gale. I hope your greenhouse survives the wind.
Thanks a bunch Debbie. It feels like things are settling out there. Hopefully it stays calmer a while.
Loved the idea of your seed starting tubs, have purchased a couple to start mine and had great success so far. Such a simple concept and hopefully now I will be able to know which seedlings I have..last few years my small greenhouses have been blown over by winds and I have lots of ‘mystery tomatoes’😂 also thankyou for your simple, clear explanation of preserving using water, steam or pressure. Has given me confidence to try myself if my harvest is ample. I like many others are asking for the wind gods to give us a break,with weather watch tonight for most of Victoria’s coast line and central..🌬️ take care all, look forward to the next update😊
Thank you for your lovely comment. It is really wonderful to hear that our shares are helpful 😊 We haven't gone out to assess things yet and it is still pretty windy. I hope you have fared OK and continue to do so.
Thank you for another great video and catch up. We have had great weather here the last week of August between 26-30 all week. I’m absolutely blown away with how much better I’m already starting to fewl
That sounds absolutely lovely. We just finished watching the news and it sounds like we are really going to cop it tonight. They said the wind that will hit tonight is equivalent to a Cat 3 cyclone!!!!
@@Bush_Edge_Homesteading_Aus well I really hope you all fair well. My eldest daughter lives in Melbourne CBD and I have been worried about her this week. Hopefully everyone fairs well.
Hi, I hope you get a great harvest from your seeds, I've been slack and haven't sown anything yet but potatoes into a section of one of the cut flower beds. However because my veggie garden has selfsown a lot, there's plenty of things growing out there. You have motivated me to get busy once this blasted wind calms down, most nights we feel like our roof's going to blow away.😱🌬🌀🌬
Those self sown veg are often the best. Stay safe in the winds Christa.
Well we did not get the 20 it is cold and wet and grey here even though we are only on the other side of the hill. I don’t have a fire or heat mat willl just have to wait after that lightning storm we had heavy hail shredded the rhubarb and silverbeet blew off the minin green house on one of the garden beds broke the tie downs, we had springs attached to the bed frame and cable ties to the green house,no more springs they were pulled straight before they broke,I have a few seeds started but still waiting have been planting seeds each day but not the zucchini or pumpkin yet like to direct sow those where possibly if the weather improves over spring,otherwise I will have to start them in the green house. You are doing well with yours
Oh goodness Elizabeth ❤️🩹 I'm pretty nervous about the forecast for tonight and the trees about. They are even recommending people stay home and even work from home... so what is coming must be bad 😳 Stay safe.
@@Bush_Edge_Homesteading_Aus you too we have lots of trees in our area none left on our place most of them have fallen over the years hope you don’t have any near your house or greenhouse
@elizabethstreeter2145 there are two still in reach of the house we get a bit nervous about in this type of weather. One actually is diving, despite pruning to try restore its health. So that one will go come summer.
Iron chelates are great for snails/slugs too. It even breaks down to fertiliser
I need to get onto some Googling. Anything that will help! Appreciate the advice 😀
Great footage of the storms we’ve been having!!! I’m so over the wind too. My poor little seedlings are suffering that I direct sowed and having to baby the others inside!
Thanks Alisha. It was wild to watch. It sounds like there is more wild weather with the winds coming overnight. Stay safe and I hope your seedlings do too.
'Popped up' 😂😅😂 How many times did I say that????!!!!!😂😅😂
I live on the Mornington Peninsula and my plum tree is the only one that has blossoms on it , I have a miniature nectarine , peach , pear and apple and all very bare .
Wow Sylvia. I would have thought your trees would be a bit further ahead than ours down there. Do you think the wild weather could have affected them or they are just moving a bit slower.
amazing weather footage! I always adore tuning in - inspiring and today's success shows me i need another kick to get my seeds in!
Thanks a bunch Bronwyn. And we really adore you tuning in and your support ✨️✨️✨️💕💕💕
Looking good Rachel. After last year’s trouble with knats in hardware raising mixes I’ve been procrastinating. I do need to get seeds started though.
Really hoping you have a better time of it this year Kayleen. 🙏
I have very similar sheathed wire. I'm still using the lengths I cut from it 6 years later 😊
Oh that is wonderful to hear! I really appreciate your advice and hope ours lasts that long too 😀
Hi, can you use homemade vanilla? It’s just vanilla beans and vodka, or will the alcohol harm the ginger bug? Thank you!
Absolutely and we do. But don't use to heavy as we do find that does slow the ferment. Next vanilla bean order I am actually planning to do a side by side comparison of a soda with homemade vanilla syrup vs vanilla extract.
@@Bush_Edge_Homesteading_Aus oooo sounds good! Thank you !
I wish I was a bit closer, I’d be in that swap group for sure!!
The organisers have tried so hard over the years to keep it going and inspire people to go. I love the concept of sharing and swaping when there is abundance.
@@Bush_Edge_Homesteading_Aus So do I!! It’s such a great idea. I wish there was something around here like that.
This was so great, I have wanting to grow raspberry and blackberry in over sized lots but worried about the birds spreading seed. Knowing there is a tamer variety is ideal. As a renter I can't be building structures but will start planning something for them climb up. BTW I am doing first scraps stock this coming week having seen you 'how to' video, looking forward to the result. 🥰😻😻
That is really lovely to hear this share has been helpful Helen. It is great to be able to get yummy fresh blackberries, but know they aren't going to get out into the environment. And thats wonderful you are doing the scrap stock. It is great to be able to create something delicious from what often becomes waste.
Another great video. Thank you for sharing how you go about pruning and I love that you tell everyone why you prune.
Thanks a bunch 💕 ☺️
Looking a little chilly there. We are hitting the 30,s up here in Brisbane. Great video. Thanks
Sounds lovely Rowena. Still puffer jacket weather here. Looking forward to warmer weather ahead 🌞
Looking forward to seeing it's evolution ❤
Thanks Alison. Looking forward to sharing (and eating) the harvests ahead 😀
If you are looking for the variety of blackberries we grow, we got them from Diggers Club WAY back. They are the Waldo thornless variety.
Thank you for that I was hoping to grab a few to start growing my own
Amazing, just got my beewax capping. Do I have to put it in the oven, or I can do it on gas ?
It can be done in different ways. I can even do it in our solar oven. What is super important is low heat and nothing to ignite it. Remember that wax can ignite and burn.
That big container is a great idea!! I also start my seeds in front of the fire (my tomatoes are currently about two inches high) but I have the seedling pots in kitty litter trays (clean ones!! Lol!!) so water doesn’t go everywhere. But, as you said, they do dry out rather quick. I’m going to town tomorrow afternoon, so I’ll have to get myself a container as well!!
That's so lovely to hear this has helped. I am LOVING the move to the container this year. Being able to pick the whole thing up and take it outside on the days that are good enough weather has been a blessing too. I have already started more seeds in there and transferred some out to the greenhouse. Unfortunately having some issues with bugs badly eating them in the greenhouse this year though :(
@@Bush_Edge_Homesteading_Aus Bloody bugs!! Aphids have gone on a rampage with my brassicas this year & something keeps pulling out my beetroot!! (I think it’s the water chooks). I would love to net my entire garden, I just need to win lotto first!! Lol!! Hope you get on top of your pesky bugs before they get any more & hope you’re not blown away with this horrible wind!! Xxx
If either of us work out those winning numbers, let's share. As I wouldn't mind some garden protection too... especially over the orchard.
@@Bush_Edge_Homesteading_Aus Lol!! It’s a deal!!
Mine didn't ferment. I think k it's too hot in my place. What can I do with all that sweetened ginger? It's not moldy or anything
Was your ginger bug active before it went into making the ginger beer? I can't say for sure on the liquid, as this isn't something I have had happen. I have used the same type of syrup base as cordial though. But I pop in the fridge after making.
Thank you for this video. I was worried I’d have to throw my batch away. So glad I can still drink it. 😊
That is great to hear this has helped you Heather and you didn't throw it away 😀
How lovely! I’m getting excited to get my saved seeds out and see what we can grow soon too! Good luck!
Thanks Tina. Now we just need outside to warm a bit. But Spring is coming 😀
@@Bush_Edge_Homesteading_Aus it really is and let’s hope there are no more surprise frosts!
My guess is a lot of those seeds wi take. Especially any squash types. I planted spaghetti squash from 2016 in 2022 and they all grew!
It's going to be fun spreading them out and seeing what takes. It will be a diverse and full garden at best 😀
@@Bush_Edge_Homesteading_Aus I’ve only just started back in mine cleaning up! Have a lot to do.
The 'odd' peeling .... simply carefully pinch the bottom (the oxidized little nub). And peel 'up' not down. That's how Monkeys peel bananas . Most peel the banana from the opposite end that humans normally do, since this method is easier. They ought to know. They eat on average 2-3 per day.
I have read and seen that too... and we have tried it. But we went back to the normal approach of cracking from the top. These particular bananas were quite hard at the top and the slice helps them break more cleanly. Less chance of any waste from the tips getting squished. But normally if just grabbing a banana from the fruit bowl we just crack from the top.
Do you mind if I ask if you have tried that way with success?
Greetings Rachel from Wagga Wagga. As a former Sth Gippy girl and Diggers member for decades, may I recommend a yummy slicing tomato to try….Black Krim. It will grow well in Victoria…happy growing season to you….
Hi Jaynie, thanks a bunch for the suggestion. I just checked the pack for the 'green and black tomato collection' hoping it might be one in there. But it doesn't list them. Fingers crossed it might be. But I will look out for it in the future. Happy growing season to you too 💚
There is no need to feed it. You could shred all that ginger and put it in with an equal weight of sugar. Combine everthing. Fill it with water leave just a bit of air in top. Then put the cap on tight and shake it up. This will aerate the solution which fosters a colony to take hold. Then leave it! Once the colony does its thing you will see bubbling. Then loosen the lid just a tad so as to let the pressure vent so it doesnt explode. But not too loose to the point there is no pressure. Find the sweet spot. You need pressure so no unwanted spores or bacteria gets in there. But not so much pressure that it explodes. Subsequent to aeration, burping rather than feeding is the key! One does not want to feed and aerate again and again because doing so risks more oxygen eating enemies to compete with the thriving colony. No need for that!
There does seem to be a few methods that people get good success with. I have also had shared with me people even using dried ginger, which seems really interesting. I have started this method for a few bugs now (for us and for others) with good success. I use this method, as it the method used by the wonderful Fermenting for Beginners group and I have seen many others use it with good success too. But it definitely isn't the only way 😀
Hi Rachael I was wondering if you could advise me how to can this recipe of choko relish. My mother-in-law has been making this for years, but because of what I know about safe canning methods, I can’t make it with the flour in it and just put it into a jar and hope it seals. Any ideas would be greatly appreciated to make this safe for canning. Thanks 3lb choko 1lb beans, 3 large onions, 2 tbls mustard, 1 tbls turmeric, 1 teas curry, 3/4 teas pepper, 2lb sugar, 1 cup flour, 11/2 pints vinegar
Hi Jenny, I will be honest that chokos aren't something I have even eaten before let along can, so I really don't feel the right person to advise on this one. I even jumped on one of my canning groups I trust and really couldn't find much there on them. You are spot on though that the flour is a no go. I would recommend jumping on one of the canning groups on Facebook and doing a shoutout, as hopefully there is someone experienced with chokos that can give you a response based on experience 😀
Stop exposing your Ferments to sunlight....
This spot is in the middle of our kitchen and at no time is exposed to sunlight. So no uv light exposure that can affect the LAB. With the ginger bug sodas being short ferments keeping them visable to manage pressure is extremely important. In all our time doing these, this spot has worked perfectly for us.
Wow! Howdy from #Texas, USA
Gday there 👋👋👋
Nice. I don't think I've seen that yellow fruit before.
The persimmon or the quince??? The lighter one is quince but the one that is a bit more orange is a persimmon. Both are delish 😋
@@Bush_Edge_Homesteading_Aus the quince. I don't believe I've heard of that fruit.
They are incredible. A sweet, delicate, almost floral flavour.
This is cool
Cooking with just the sun is pretty wonderful 🌞
Never heard of this
Ginger bug sodas are really delicious. Plus healthier than normal sodas with them being a lactobaccilis ferment. We have a fermented soda series on our channel if you are keen to learn more about them.
Love your work! one of the best and well worth waiting for! 🐝
Awwww... thanks a bunch Bronwyn 💕 I hope you enjoyed that glorious day yesterday 😀
Great video and a road trip! Nothing better than visiting diggers. So satisfying starting veg at this time of year.
Thanks a bunch Charles. We have visited all their Vic gardens. So inspiring ✨️
How did your husband cut up all those jalapenos without burning his hands? I only wear rubber gloves now after badly burning my hands with peppers! Your recipe looks very good! I am going to try it, only wearing my gloves! You did a great job!
I am so with you!!!! I use gloves every time. He is a crazy man when it comes to both handling and eating chillis!!! 🤣😂🤣🔥🔥🔥
The QLD blue pumpkin is my favourite and it makes the best roast pumpkin and roast pumpkin soup. It’s so hard to find these days. I used to always save some seeds from mine but my last ones got lost when we were moving. 😊😊😊
Hopefully this share helps to be able to find them, as I would think Diggers would do delivery. I also saved seed after having originally stored some and then planted from a magnificent roadside pumpkin. The cross pollination had become such an issue for us years of seed saving on though. It will be good to get back to true to type 😀
Loving getting my seeds ready at the moment, excited for the growing season ahead. Will enjoy watching yours come along too. 🥰😻😻🌱
Isn't it exciting when there is that feeling of turn of the season. Looking forward to sharing updates on how things are going. On our Facebook I have some pics, as it is a bit easier to share real-time 😀