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How would you pan fry them?

Thank you for this recipe. Because I do a lot of gluten and corn free cooking. I have a ton of trial and error. The hot water tip will help in my other baking projects.

OMG I just ate my first slice of this bread; I will never go back to buying Gluten-Free Bread again. This bread was so easy to make and ut really dies taste like a multigrain bread. I had a slice spread with some lactose free butter on top. Thank you so much for having posted this really good recipe. This will be on my weekly rotation❤❤❤

Is it okay to reduce the amount of yeast? If yes, can you suggest?

One of the best presented cooking videos on gluten free I have seen. Done with confidence and a love of cooking and shareing. Your voice is so easy to listen to. Five 🌟🌟🌟🌟

Can I only use white rice flour and tapiocal flour if I don't have brown rice flour?

Can you use sweet rice flour in place of the white rice flour? Sorry if this has already been asked and answered - I tried scanning thru all the comments before asking! :-)

I love this! It's full of detailed information and well-thought-out shots. You gave us a glimpse into your personal experience and love for what you were sharing without it being too long or oddly sappy, lol. Fantastic content and style! Thank you!

Waaaww, thanks a lot ❤

If you are wheat allergic, GF still has wheat they just take the gluten component out. So if your not getting better stop all GF things.

i cant eat gluten and it is my daughters birthday and she loves dumplings ( but i cant eat gluten ) so thankful

Yuuummm

Here in 2024. Wonderful, thankyou soooo very much. ❤❤❤❤❤❤

I need this! Definitely gonna try it!

You are very good at teaching! Amazing amount of detail that some others may leave out, like the way you showed us the correct texture of the dumpling ball upclose.

😢 not blend, my wrapp Fail

Thank you so much for the recipe! I will try it definitely. My daughter is going to be diagnosed with celiac (result is not out yet, but her dr is 99% sure). Her favorite food is dumplings, red bean bun and pizza. She cried over all these food I freezed for her before. She can't have any of them now. I have been searching the whole day to find a good recipe and came across your channel. It seems well researched and experimented. I can't wait to try. I have a question. Since my daughter is a picky eater, I used to put a lot of different flours in my flour mix (in a small potion), like millet, buckwheat, quinoa, coconut, amaranth, chia seeds. I am wondering if you have tried anything? Not necessarily for dumpling dough.

I can usually find ground pork, but I have also simply used a cleaver to finely chop a piece of pork. Works well, and is pretty quick - you don't need much for dumplings. Assuming your cleaver is sharp, anyway.

Overall I like the video, but I don't like the final product...This is why...The gum & starch will destroy your liver and kidneys fast...maple syrup has lots of calories, better use a little bit of honey if you wish sweet taste...yeast can increase the risk of different infections, including candida...

Excellent recipe, delicious! I sent it to friends and family too.

So helpful, thank you!

Could this recipe be used to make crab Rangoon?

Instructions very clear. Excellent job.

Can i use only white rice flour instead

You're a sweet heart...so well explained...je suis du Québec thank you!!❤

🙏

thanks, worked like a charm

I wish I would seen this sooner 😅 The small blender cup just seems so odd and definitely hard to clean

So, I tried few times Bao recipes with wheat flour and they all came yellowished, hard and tasteless. It was so different from what I always eat, so I thought there must be something different, like the flour or something else not the same and then taped "Bao with rice", and bingo! And because I couldn't afford to waste any more wheat flour along with the meat filling 😅 Thank you for that easy and successful Bao recipes with rice, I'm gonna try it! This looks delicious, so fluffy 😌🤤 Thank you so much

Only you

Really enjoying your channel. Thank you very much.

Thank you! My husband is going to freak out when I make these!

Tried these but I think my dough was too dry, I only halved the recipe in case I wouldn’t enjoy it. Yea it was too dry because it was crackling whilst I was was folding then they all busted open during steaming😅 i enjoyed the texture, and wish i rolled them thinner, and I want to incorporate them in a soup as they remind me of soup dumplings i had growing up

Healthy yummy bread,❤❤❤ my favourite😊

My black Chinese vinegar doesn’t mention anything glutenous on the label. Are they lying to me?😥

😢eu quero

Por favor amiga passa em português a receita?😊😮

😊boa tarde linda 'gostaria que pudesse me passar essa receita pode? Eu prefiro em português pois não entendo nada. Obrigada amei a receita e vi a diferença. Gostaria de fazer.

Thanks for the recipe! May I ask, what oil is the neutral oil?

Well, I never had an issue with it😂😂

Can't wait to try these, I've looked at a few gluten free steamed bun recipes and a lot either didn't look quite the right texture from the pictures, or contained ingredients like xanthan gum which I'd rather avoid, or multiple different flours, but these look a lot like the real thing and don't have any weird ingredients! I have some red bean paste left over from making tang yuan that I really need to use up so these will be perfect.

I wonder if these can be cooked in water???

can i use corn starch instead of tapioca starch since its very hard to obtain them in country?

I have celiac and can’t eat gluten, ur like the best help to tasty recipeessss

This is very exciting, I think I'm going to figure out a bbq pork filling and try it with this!

Is that the only reason not to buy. That's not a good reason. You just don't buy one.

I went gyozo style. Gonna have to play around with getting a good brown crust but overall amazing!

Thay were offul no thanks

Thank you so much for sharing these recipes! I’m so excited to try them! Having to go gluten free due to IBS, I miss so many things and your channel just absolutely made my day <3 Thank you! Can’t wait to see what else I can learn from you!

I could think of no reason not to buy a vitamix it’s easily the best out there and worth every penny