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You cooked most of them whilst the oven was pre heating and not up to temp! Apart from that it was a great trouble shooting video

I’ve already added catch cans to mine and your clean side video was helpful, but I gotta say great job getting the camera under there! Now I know what I’ve been feeling around looks like. 😂 That’s also a great place to connect a hose for induction service. Just get another quick disconnect and a long hose and you can do it without having someone else hold the RPMs at 2000.

Use the Manual!!!

I did this on the front and back of my Maverick and I didn’t have that many problems. I didn’t use any heat either.

Afternoon nice job it looks amazing my Explorer is the same color. What color is that vinyl? Is that matte black or gray I’ll like the same color.

Awsome! Came out really good!

Not available anymore? Can you post the stl file somewhere if you're not gonna monetize it any more?

Hey Matthew, Happy Saturday. I have a question regarding your Cubby Grid? Are you still selling it in black? I can't seem to find it on Etsy anymore. Thanks.

What if you cook the dough for a few minutes, before adding the toppings?

Another clear and concise video!

Can you turn in lane centering without cruise control on?

Looks great, good job. How is the UV light on it? Is it discolored?

This is sick, thanks dude!

Pathetic 😂

What are the exact dimensions of the interior cooking space/stone?

I can't find this on Etsy? i don't want to use Amazon

Why? 3:11

The air bubble/Crease in the lower left makes my OCD go crazy. I would remove and just get a whole new emblem.

It's must have these days. not nice to have

the issue is with your dough, not the oven.

Supposedly there is a feature called traffic jam assist that doesn't check for your hands on the steering wheel when you are under 20mph.

You should of taken out the home outside (porch) light at the end of the video

Do they make ones that cover the chrome too?

What happened to the $23 k Mavericks that we heard so much about ? the ad's I've seen are all 30k and up lol . thanks Biden .

Can anyone tell me if I have to kill the power to the furnace? I don't want to have to relight the pilot.

Thanks for the video. Very helpful in my decision to NOT buy this. Too much work to install for the extra foot of storage space you get. Lol

Is this recommended & Will this work on ford maverick 2024 hybrid? I want to keep my maverick for a long time

Just vent the PVC to the atmosphere problem solved

Is it a professional oven? Well no it’s not by far. But for a home on counter oven it’s great. I have no problems with mine besides a little changes. When I put a second pizza in I hit the power off button reset the cycle and wait 5 min before I start another. But don’t get discouraged it’s a great inside pizza oven. Plus some dads cook on RUclips has awesome videos on this oven. Good luck !!!

Thanks for the video. Did you redo the whole emblem yet?

Once you hit it with the heat, you can work those creases out. Looks good! 👍

How are you accurately adjusting the temperature? I am having an issue with temperature control. Both upper and lower knobs have no indicator marks for setting the temp. When turned left or right they will never stop so how do you determine what temp you have set?

Great instructions! Very clear. For anyone doing this, I bought the hose at Autozone. They didn’t have 5/8 but had 19/32 PCV hose that fit the connectors perfectly. Also don’t forget there are 2 locations that need the catch can. The other comes off the PCV valve. There are other videos that explain that install.

Great video guys but you must know that your experiment was meant to fail from the get go. You have to experiment with the dough, amount of dough and if course temp like you have been doing. Taking a perfect recipe for a wood fired oven and expecting it be the same without some reworking with an electric oven is kinda ridiculous, no disrespect BYW. I purchased one and have had great experience by making a lower hydration dough and less of it. This oven definitely loves less dough. I think it's a fantastic oven for the price and very convenient for the majority of home pizza cooks. Thanks so much for all the hard work you put in for videos.

I recently bought this oven and have done 3 cooks so far. My first attempt was epic fail due to user error (I forgot to check stone temp before launching). t’s been a learning curve, but it’s getting better. The key is figuring out what is best temp for the dough I’m using. The 3rd attempt was really good, but it’s not quite Neapolitan yet. I’m happy with this oven cuz much faster preheat and cooking time than my oven. And easy clean up. The only thing I didn’t take into consideration was where I’d store this when not in use.

Merritt Parkway?

When is that white wire hot?

Thanks for explaining how the troubleshoot if the event has an obstruction or not

@NomNom Tech I have the ford hard roll up tonneau cover. Do you know if this will work with that cover?

Awesome Grid!

The only flaw about this oven is the way you use it. When you make a change you have to let the oven come up to temperature. You guys kept cooking when it was pre heating. Read the owners manual before you put such work into something and render it useless. I think this video should be deleted and replace it with a new one.

add another row to completely surround the top nubs in the grill and then sell the pre made kit.

I want to know how to just vent pvc to atmosphere and plug hole at head. Would it damage the engine?

This oven is a fail. If it can't cook a proper Neapolitan, at the level of other high-end electric home ovens (Ooni, Effenuo, and other Italian home brands), then you don't need it. You can cook any other style in your home oven.

Should be 800 below and 600 on top. And do not use it until it gets to temperature.

The secret is using high heat to cook the pizza in 3 minutes or so. The secret is the dough that cooks quickly.

I did one on the pcv dirty side as well.. same mounting point on the other side with about 8 ft of 3/8 in hoses. I noticed the hood hits it a bit when I put a camera to seewhere it's mounted so I swiveled it under the fender.

This is such a great review- that steam issue is not good. Thanks so much I don’t see the benefit of this oven if you can’t force the top coil to stay on like you can with a broiler because I prefer my pizza a little softer on the bottom and crispy on the top with the cheese brown.

Dude, just because you set new temps doesn’t mean you got them ready for you. This is why the device gives you a countdown letting you know when it reached the temperatures. You must be a huge disappointment to your wife as you shove the pizza inside before the oven is ready to receive it. Really sad review as you don’t observe basic instructions.

Looks all dorked up.