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Facts!!!

Sauerkraut for poor people food

I always get puzzle to buy which part of Beef or Pork meat from Butcher shop.....

U his the first i saw wash the cabbage from i am watching these videos ❤

kinda motivated me to get on a plane and get to albequerque holiday inn

String cheese are the best

Way too complicated...the pie is easier.

DAWWWWWWWWW

Whats the best steak for well done? I didnt know that there was a difference. Im looking into these videos to make a steak and eggs for breakfast for my husband in the mornings since he needs high protein without carbs so he doesnt crash through his 15 hour days. While i eat my steak med. Rare. He eats his well done. I was looking for a budget friendly one since i will be making them early mornings every morning for him to build muscle.

Probably a dumb question but I'm curious after making this sauce can I store it in the refrigerator or not ?

It makes me so mad when you refer to description below. You tube hides it and I can never find it. Can you put the link here or tell me where to find it. It is so frustrating and not your fault.

The jus sounds wonderful

Chuck eye is just a ribeye been eating them before he was born this isn't new its old news

Yeah, hate mayo, love aioli when i make it

Every year I struggle with the hassle of a whole turkey and each time I swear by myself that I’ll learn to debone it so it can actually fit in my tiny oven. Buying a chicken a week seems like a great practical way to learn before taking on a whole turkey

This video was made three years ago, and the steak was "choice" @ $9.99 per pound! I can buy ribeye for that price now!

$10/lb should just buy a ribeye 🤦‍♂️

The crust on that steak…..dam perfect 👍

So you’re not going to show us how to do it? 😂 thanks for sharing bozo 🤡

Now it is $4.99 where I live

You lost me with the arugula.

3 percent seems a bit much

Good luck finding it in supermarkets

This is great. My dad used to bake it. Im curious about that as an alternate method… Imma try this when I get home.

You’re neighbor was right, French dip belongs on a hoagie

Aldi Pizza Dough ....Publix Pizza Dough

Great video....good information and I love your approach and attitude.

Try the cold sear method, you don't get the grey area in the crossection

Is saurkraut just pickled cabbage?

I'm too Bougie I guess. There's a difference in how tender the cut is. But more than that, select grade just isn't worth it. Eat ground beef at that point 😂

Not related but where the hell do you buy kitchen twine? Never seen it in the grocery store and I can't buy whole chickens at JoAnn fabrics

Video was great, sandwich looked phenomenal…..but the symbol music in the background made my blood boil. Sounds like a toddler on a toy drum set.

No balsamic ?

My favorite part was the mouth stir.

Mor jus

It's a cow's tongue . Beef tongue??

Bad video as you never showed details on how to do it.

Wow! Looks delicious!

Unfortunately a lot of the good, once unknown, cheap cuts are now expensive…..skirt, flat iron, rump steak(picanha), and flap. 🤷🏼‍♂️

Chuck eyes are now $12.99 at Walmart 😂. We live in a clown world.

BIG BOWL OF SAUERKRAUT EVERY SINGLE MORNING

Grass fed?

Chuck eye is ribeye just smaller

why’s everyone so mean in these comments? kinda weird and childish. literally just tryna find a recipe but was struck by the amount of evil on this video:/

Thank you for making this video, it has helped me a lot today...I'm testing out the HEB Central Market pizza dough ball right now; is Sprouts whole foods now? Sprouts has a $5 pizza kit I want to test out as well. Cheers. 😇🥰🦇🦇🦇🦇🦇🦇🦇

WE GOING BACK TO ALBUQUERQUE WITH THIS ONE🔥🔥🔥🗣🗣🗣🗣🗣

Chucks have been saving me money for years now. Buying a chuck roll and prepping it yourself is a fun way to save even more

Corn ice cream is my favourite.

Do not blend the tomatoes! You are crushing the seeds inside and ruining the taste of San Marzano tomatoes. Just squeeze them with hand

where is that price from? no way it that cheap. at least $10/per pound