Видео

Every year I struggle with the hassle of a whole turkey and each time I swear by myself that I’ll learn to debone it so it can actually fit in my tiny oven. Buying a chicken a week seems like a great practical way to learn before taking on a whole turkey

This video was made three years ago, and the steak was "choice" @ $9.99 per pound! I can buy ribeye for that price now!

$10/lb should just buy a ribeye 🤦‍♂️

The crust on that steak…..dam perfect 👍

So you’re not going to show us how to do it? 😂 thanks for sharing bozo 🤡

Now it is $4.99 where I live

You lost me with the arugula.

3 percent seems a bit much

Good luck finding it in supermarkets

This is great. My dad used to bake it. Im curious about that as an alternate method… Imma try this when I get home.

You’re neighbor was right, French dip belongs on a hoagie

Aldi Pizza Dough ....Publix Pizza Dough

Great video....good information and I love your approach and attitude.

Try the cold sear method, you don't get the grey area in the crossection

Is saurkraut just pickled cabbage?

I'm too Bougie I guess. There's a difference in how tender the cut is. But more than that, select grade just isn't worth it. Eat ground beef at that point 😂

Not related but where the hell do you buy kitchen twine? Never seen it in the grocery store and I can't buy whole chickens at JoAnn fabrics

Video was great, sandwich looked phenomenal…..but the symbol music in the background made my blood boil. Sounds like a toddler on a toy drum set.

No balsamic ?

My favorite part was the mouth stir.

Mor jus

It's a cow's tongue . Beef tongue??

Bad video as you never showed details on how to do it.

Wow! Looks delicious!

Unfortunately a lot of the good, once unknown, cheap cuts are now expensive…..skirt, flat iron, rump steak(picanha), and flap. 🤷🏼‍♂️

Chuck eyes are now $12.99 at Walmart 😂. We live in a clown world.

BIG BOWL OF SAUERKRAUT EVERY SINGLE MORNING

Grass fed?

Chuck eye is ribeye just smaller

why’s everyone so mean in these comments? kinda weird and childish. literally just tryna find a recipe but was struck by the amount of evil on this video:/

Thank you for making this video, it has helped me a lot today...I'm testing out the HEB Central Market pizza dough ball right now; is Sprouts whole foods now? Sprouts has a $5 pizza kit I want to test out as well. Cheers. 😇🥰🦇🦇🦇🦇🦇🦇🦇

WE GOING BACK TO ALBUQUERQUE WITH THIS ONE🔥🔥🔥🗣🗣🗣🗣🗣

Chucks have been saving me money for years now. Buying a chuck roll and prepping it yourself is a fun way to save even more

Corn ice cream is my favourite.

Do not blend the tomatoes! You are crushing the seeds inside and ruining the taste of San Marzano tomatoes. Just squeeze them with hand

where is that price from? no way it that cheap. at least $10/per pound

I made it to salty😢

What's this cut called in Australia/Europe? It's so frustrating that everyone needs to do their own bloody naming ritual.

I'm really excited to try this out. Thanks so much for posting!

MMMmmm.

good job ❤👍👍

Those fries look good!

Use glass g

Let's stop telling everybody about this great cut of steak. 2 to 3 years ago I could pick this up for $4.99 to $5.99 a pound and now most places are charging like $8 to $10 a pound

I was a knife specialist in the debone dept for about 3 yrs.. it's been over 7 years since eince I've worked there & can still debone a whole chicken. It's a useful skill that never goes away.

It took longer to chew than this whole video

What are you're measurements??

Trader Joe's is pretty good

The internet is funny Literally every one cooks thier steak the same way now with the thyme & butter

Could this be made without sugar? great video by the way!