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Wow Wonderful Video. All the videos on your channel are fantastic. But your video views are lower. Because your optimization is very poor. Your optimization needs to improve as soon as possible. Thank you 💖

Nice Video💖💖

Wonderful!

What’s Jess talking about that her Peruvian ex couldn’t just go to London？Peruvian citizens do have visa free access to the UK

Époisse cheese was the best we had on our 2 week through France. ❤❤❤❤ Wish we could get it in Canada.

Interesting about the mites in that hard cheese! I recently learned that most commercially grown figs are pollinated by female wasps and the figs may have a decomposed wasp converted into a protein.

You're great at being totally transparent about who you are and what you're going through, which has helped me get through rough spots. I like how you talked about leaning into it. Be present in what you can do in that moment. We've been following and supporting you on Patreon for years now and have really enjoyed your content. It's like, hey, what's Jay been up to? Good stuff!

It's really helpful to trust the flow of creativity and let it take you where you are meant to go. No need to worry. It's all a ride.

" Let's appreciate the moment. It's all we have."

i prefer videos where just one person talks, otherwise conversation feels foced and a bit cringy

Wow. I almost felt like I was eavesdropping into a personal conversation between the both of you. Everyone should be as lucky as you to have a father like that. Good stuff.

I literally spent the first 4 hours of today making a massive notion database of all the reasons I want to quit RUclips to help me get the courage to do so, even though it's my main source of income. I'm only 8 minutes into this video and I'm feeling it 200%

Thank you for sharing Jay and for your transparency. So many of us can identify with this. Kudos to you for doing the work to get healthy and happy ... I'm on a similar journey and I think the most important thing I'm learning is that there are things I can do to improve my happiness level. Are you aware of the work Arthur Brooks is doing on happiness? He has a number of You Tube interviews on the topic and just released a book co-written with Oprah. He is a 'happiness expert' from a social sciences perspective. You might check him out if you're interested. Thanks again! Your Patron, Jeff Slaughter

Nice to hear you’ve entered your Fraulein Maria Era 🔥

Jay, I've been watching your videos for many years. I just watched this video. I'm not leaving and will continue watching your very engaging, heartfelt videos...

I tried self publishing for 10 years and found I could not write fast enough and keep good enough quality.

I’m celebrating earning my masters in france but finding a job is proving to be painfully difficult

What did your teachers write on your report every year ?

Learn to hoard money.

Passions sometime have to remain hobbies while we do other things to pay the bills ❤

31:16 Omg never. I’m always interested to tune in. You’re fun to hangout with.

Cat Memes are great. Also, happy to hear you’re reading. That’s nice.

20:34 Omg literally same. I was always on the go and then the Pandemic. Then, the horrific 2nd wave happened in India. Then I felt ill and burned out. Going out feels like an expedition unto itself.

14:29 Rougher deal is an understatement. The Yuppie of the ‘80s only went downhill. There’s a lot of demand but not enough jobs.

The most relatable title ever this episode 🔥

Yes to new episode! You’re really a source of joy for us 👏🏽

How did i discover this just now? I literally love this guy and he has had such an incredible impact on my life without even knowing it. Anyway.. I loved this conversation and I’m just inspired by both of you

This is essential viewing for present and future RUclipsrs (along with everyone else)

Déjà servi à la table des empereurs romains, le Banon fermier est un fromage de chèvre provençal enveloppé dans des feuilles de châtaigniers brunes trempées dans l'eau de vie, liées par un brin de raphia. La migration des tanins de la feuille vers le fromage lui donne un goût unique. Le Banon fermier est un fromage d'exception alliant moelleux et caractère.

So what’s up with cafe de flore? I heard of it through the chefs Francis Mallmann but is it good? Bad? Too pricey? Is it worth it?

I get unreasonably excited whenever small towns that I’ve lived in or visited are mentioned 🎉😂

Jay Swanson, the Charcuterie Psychoanalyst.

I get scared whenever there’s police involved in verification. I make up crimes I haven’t committed lol

Thé online application process is amazing!!! I struggled with paper stuff my first year year… It did online this year and it was delightful!! (« It » being French admin stuff)

Livarot is one the 4 Normandy cheeses, it is a cow cheese (the other 3 are Camembert, Pont L'Eveque and Neufchâtel)

I can make fries silly but sustaining them comes with its own challenges.

I’m excited for you app. My lifelong dream has been to come to Paris since I was a pre-teen, I’m now 53. And I’ve wanted to buy your guide but now I’ll have your app. Sometime in the next few years I’ll be there! I really enjoy your RUclips!!!

P r o m o s m 😩

I heard Sting give an interview once saying that he would rather play his music for a small core audience singing what he was interested in and loved rather than worry about filling up seats at huge indoor venues just to play top 40 hits that don't resonate with him.

I love your Paris in my pocket guide! The problem I have in Europe is that I can only get internet connection through WIFI and my gps is useless when I am walking, not sure if that would be a problem for an App…

My favourite part of your citizenship process was the French exam. You were the definition of a cool cat.

i know it is too late but for the next times, when you eat cheese, make sure you eat them from the mildest to the sharpest

Emily, my future compatriot, you can eat all rinds (except if it's wax), and if it's too hard, like Comté or Gruyère, you can grill them, it's delicious !

So happy to see a new episode! Also, congratulations on the third season 👏🏽