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Ive been thinking of buying a Oklahoma Joe Barrel smoker, and I think this video is a good reason to do it. Thanks.

All that creosote flaking off when you put them on the grill. Not good!

So much wasted meat

9:30pm dinner lol. Looks good!

Try the shake tasty from fire and smoke its really good on pork

Thank you

RUclips is the new Public Access TV.

Ribs looked Amazing

For 2? I need to step it up

Baste with red stripe

Meat church voodoo was actually the first rub used

I hope that’s not salty 😮

Чуть слюнями не захлебнулся пока смотрел 😂😂😂 выглядит очень аппетитно 👍👍👍

Thanks bro! Easy to follow

Over an hour at that temp? Surprised it’s not dry

Dude was like, just a 60 quart pot for 2 people 😂

Imma have to try some Fritos cmon

Don't forget celery

Looks good @3 37 in cmon

Looks GREAT! ...That's A LOT for 2 people!

Looks great! Might I suggest using lean beef instead of 80/20? Fat doesn’t belong in chili. Myself, I roast the veggies prior to adding them. Oh………. And beans…………

Next random checkin with you man. How’s life

Tried the killer bee but it was just sugar in a bottle...the Voo doo was much better . JMO

Well done!

We do something similar in SC, but we use Old Bay with corn and blue crab instead of beans and snowcrab; we've got tons of both. Plus some Better than Bullion lobster base.👍

Wow! I'm going to get the bronco now!

I can never seem to find hams that aren’t precooked spiral sliced

That is a lot of food for 2 people.

HOW MUCH WATER DO YOU START WITH ??

Looks really good, Go BUCS

your chili looks delicious. but I can hear a bell or a ding that is very annoying, I will not watch your channel again because of that noise

A couple of ideas here I'll add to what i do, and a couple more i definitely won't. Probably everyone feels the same way, chili is personal. But whichever way you do, it makes better sense to salt to taste, not just "salt in".

About how long for it to get up to 225-250? I am a novice when it comes to smoking or grilling anything but received the bronco as a wedding gift! Really want to learn how to use it and enjoy it. Currently following this video and it is by far the most helpful one I have seen on the platform.

I feel like the green beans would throw the taste off

12:03 Guys lips on the right🤣

I think it was cooked upside down. May have been why it was a little dry in the breast

I'll let you go on the frozen crab, but, if you live in the south frozen shrimp is unacceptable! Here in Georgetown SC it's fresh brown or pink, or no boil! Blue crab and crawfish also!

I too, have failed many times trying to make my own jerk marinade and resulted in just buying Walkerwood jerk marinade

My wife would kill me if I had to wash my grill gloves after every cook. For handling hot I just put on disposable nitrile gloves over a pair of knit ones.

It would be very helpful if you included the weight of the meats in your description. Also, your chili powder recipe showed 2 tablespoons of red pepper flake, which obviously would be an insane amount of heat. I think you meant 2 teaspoons.

what flavor of pellets do you use, or prefer?

Two people can't eat all of that. Shit that's enough for like 5 to 6 people but it looks good

Ugly chicken getting Spatchcock 2X, Lets Gooooo….

Do you start off with peeled or unpeeled shrimp?

Has anyone ever used the kinder BBQ blend I've hears its not the best, is this a good one??

Awesome video but it was kind of a unfair contest to the killer hog rub hot. KH original maybe would of done better

Going to try this. It Looks great, but that background music is annoying as hell

Did you say 9 hours? I do three pound chucks all the time. 4.5 to 5 hours max. Get yourself a charcoal or wood pit.

5 hours seems way to long to get to 161 IT for a chicken.Are you sure your smooker was running at the desired temps?

Love the way you cook your meat and smoke the veggies and base. Way too heavy on the spices and salt in my opinion. But definitely worth a shot just a bit lighter on the chili powder, ancho, chipotle, cumin and salt.