How To Inject & Smoke a Prime Beef Brisket On a Pellet Grill | New Homemade Rub Gives Insane Bark!!

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  • Опубликовано: 22 окт 2024

Комментарии • 9

  • @tomsgrilling5341
    @tomsgrilling5341 4 года назад +1

    Looks good good job

    • @eikenbbq9023
      @eikenbbq9023  4 года назад

      Thanks, was really happy with the turnout on this one!

  • @MeatyMike
    @MeatyMike 4 года назад +1

    great job on the brisket- good n juicy and nice bark! gonna have to test out that rub next time.

    • @eikenbbq9023
      @eikenbbq9023  4 года назад +1

      Thanks! Might dial down the salt next, other than that I was really happy with it!

    • @MeatyMike
      @MeatyMike 4 года назад +1

      EikenBBQ no problem! Great cook

  • @ItsRyanTurley
    @ItsRyanTurley 4 года назад +1

    Great video Eiken, looked tasty AF! If you’re looking for any tips on the trim, I have a short video on my channel that might help you out. It still looks good though. 👊🏼🔥💨

    • @eikenbbq9023
      @eikenbbq9023  4 года назад

      Thanks man! And I'm always looking for tips, kind of just winging it at the moment 😂 I'll check the video out now, thanks again!

  • @3wide24
    @3wide24 Год назад +1

    what flavor of pellets do you use, or prefer?

    • @eikenbbq9023
      @eikenbbq9023  Год назад

      After trying about 40 different brands/flavors I've realized it really doesn't make a difference. I use the comp blend from Sam's now due to the low amount of dust.