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Dude! Butter, Steam , Cover. You are so right! I’m trying this soon.

Great video Thanks

You left a partially boiled rib in the refrigerator for four days and ate it? Titanium stomach my friend.

What goes on top? Chicken or ribs?

I have the same nexgrill 36 but hard to find a hood. Will Blackstone hoods fit?

Just subscribed have to support South Florida.

Awesome video. I know all this stuff, but there are a lot of people that don’t. Thanks for educating people.

keep making videos! your content is on point and very helpful for vertical smoker newbies. Keep working on your editing, work on sound quality, maybe get a little bluetooth mic, and a tripod. no need for the tictok cutaway, that just makes more work. Don't give up! you'll be at a thousand subscribers in no time!

I think it will be K C and S F

Those gas gauges do not determine how much gas you have left because you are running vapor that is boiling off the top of liquid so as long as you have vapor pressure you could have 3 inches of liquid in that bottle as long as you have vapor pressure it’s going to show completely full The only way to properly gauge an LP tank is by weight. I like all your advice, but this this is misguided my friend.

Great video. You are 💯on your tips. I’ve been grilling and smoking for 40 years, I’ve have tried every trick known to mankind. Water trays are pretty much useless. They are better used as a drip pan. Don’t Wet the chips. Wet chips will not start smoking until dried, by that time the meat is starting to cook, meat will only absorb so much smoke. When the meat reaches a certain temperature it will quit taking on the smoke flavor (that’s why you use the smoke low and slow method) Don’t use wood chips that have bark still attached, the bark has an oily bitter taste and will add that taste to the meat. No bark = better taste Door seals leaking smoke isn’t a bad thing, after a hour of smoking the meat isn’t going to have any more smoke flavors, that’s where low and slow comes in. As the cleaning goes, only wipe clean with a dry paper towels, now water or cleaners. After the temperature is reached, remove from smoker and let it rest at least 10 minutes. If you cut to soon you’ll see the juices coming out, that’s good, but you want as much of the juices to stay in for flavors. Use a thermometer! By Over cooking you lose flavor. If the bone pulls out, it’s close to being overcooked.

I've just ordered this smoker and you're video was absolutely awesome thanks for sharing

Gotta be new to Bbq

Awesome brotha...

Viral 🔥

Thanks bro I'm new to the griddles. This is what I call looking out for others brother.

Great video man. I’m new to smoking. I like your style, to the point.

I grew up 5 blocks from that mall and from the 60's to the mid 80's it was booming and it was always busy and crowded, they had game rooms, and a little amusement park there so people had excitement it wasn't Aventura alone that killed the mall , it was the fact that they got rid of the 163rd theater and Patio Theater and all the entertaining things that make a mall fun that started the demise of the mall, especially after they closed the Loews theater up the road on 167th st, people had no place to go watch a movie over there so there's no kind of excitement, you have to have a Theater Aventura was smart enough to recognise that and they put in a great one with great resturants , and things to entertain their kids too, people don't only go to the mall to buy clothes and shoes Etc.

Screw the haters man, the smallest people talk the biggest shit on social media. Thanks for the tips from your experience, be well

I soak my chips. My pit boss flares up and soaking them helps it. I still get great blue smoke

You had a great video for new comers . I am new to this type of cooking You explain it great . Thanks

there's few things wrong in this video. one is that first you close the gas tank valve and than close on smoker that so u purge the gas that's in the line and the second most important one is that you should NEVER ever ever ever ever ever clean a smoker, only the water pan and the shelves.

What about if the water dissolves? Leave it like that

they are built with such thin flimsily steel though

Thanks Bro!🎉

Moment of "truuf"??? It is truTH!!

Propane was the first mistake 😂😂😂. I'm just messing. Good vid. These videos are so helpful when buying anything. Helps folks avoid messing up their investment.

Some people said meat taste like propane is that true

Recipe looks great

I liked this video.. thank you.. and I am sorry that you were treated badly... people think they are professionals, and they just watch videos.. F them.. you keep doing you, post away... I was a follower of the FB page .. flat top king....for one the video guy never comes on, and it was full of bullies. So I left... I subscribed to your page.. and hope to see more

I literally just walked it for old time sake and it’s 10x worse now. It’s sad

Thank you. I just bought a used one and it needs cleaned. A different way than cleaning my toe behind smoker.

I have the same griddle … does the blackstone top fit perfectly?

Great video and thanks for sharing some great advice on the Blackstone. Like others have said, don't worry about the critics. You were learning. Keep doing you, bro and keep up the great work.

Most Blackstones now have a battery igniter. Also you are comparing two models with completely different purposes: The blackstone is an "adventure ready" model which is meant to be portable and be taken camping and picnics....The Nextgrill is a 4 burner model meant to sit on your porch. Your Blackstone has obviously left out in the rain for a long time....I'd chose a stainless model like the Nextgrill if I was going to leave my griddle out in the rain (or just buy a cover).

Looks like your doors is off alignment @10:10

can you post another video i love watching your videos

Great video. Don’t worry about those trolls. Everyone has their own way of cooking. Don’t get rid of that Blackstone. There are plenty of videos as to how to reseason it. Keep up the good work.

never use a spray on it blackstone even tells you that

Thank you for all the information, my friend!

Does using an over cleaner contaminate the food

Great review mate. Just bought a Nexgrill today after using one in a caravan park in Australia. Cheers

100%

I did this on a masterbuilt electric with hickory and apple wood chips and it was fire 🔥

You need a sign or shirt that says "dont interfere when im smoking"

Those are 10 great ideas! No don’t get rid of the Blackstone keep it as emergency .

Heck Yes!

Love the tips. I have a dyna glo propane smoker and I love it

Apollo approved 👌 thanks

How long did the cook take? Helps knowing to get the timing right to make a dinner