Видео

✌😎👍💙

I have an old electric Jenn Air stovetop with a nice elevated canning coil (keeps from burning the stainless) and as soon as the pressure hits the desired number on the gauge I start slowly backing it off otherwise it will head to 15#. My stove runs pretty hot so I back it down a couple notches, wait a few minutes then drop it down again. I keep doing that until it stabilizes. I have burner ranges of 1-10 so typically I will end up at 2 and after an hour or so I drop it between 1 and 2 because the pressure can tend to creep up again. Every stove is different. I’ve pressure canned a ton in the Presto pressure canner. As soon as I see the gauge drops to 0 and the metal pressure lock is down, I remove the jiggler too. It’s always worked out fine. Also do not top the jars.

Still harvesting horseradish

Rest in peace buddy.

Used to watch your live shows. We lost a good guy too soon

I still think of you and miss you northshore ❤ but I know your surrounded in love and peace ❤

You should not cook the food in the oven in the jars. You’re literally changing the nutritional compound of the food… because it’s already cooked.

You should not cook the food in the oven in the jars. You’re literally changing the nutritional compound of the food… because it’s already cooked.

Thank You 🙏🏻

Folks still speak of you with fondness, sir.

Could you make a video of how long each jar size needs in the canner please 🙏🏼

3960 @aryanw08

4444 @aryanw08

3385 @aryanw08

3384 @aryanw08

5366 @aryanw08

3357 @aryanw08

2222 @aryanw08

3230 @aryanw08

2467 @aryanw08

I have dry canned peas and beans before with nonissues..but today when I did this ,I had moisture...can anyone tell me why I did...thus was like the fifth time I've done this ..but never had moisture before

Just started my dry canning with 90lbs of rice this weekend. Love this process. I used qt. jars. I found that the regular mouth jars sealed perfectly, but the widemouth jars I used didn’t seem to depress the way they should. I followed those up with my air sealer to get a good final seal. Definitely prefer this over other methods!

What a great and easy way to stock the pantry with wine. Thank you for sharing your recipe.

Are you including the price of your jars, rims, and lids? How about the about of time with electricity in the canner? And shouldn't you also include your labor preparing the product? Isn't that what a business does when pricing their products? I'm not asking to be a smart a@@, it's an honest question.

Hey Shawn,stopping by again because I was thinking of you. You are not forgotten my friend. I was looking at the Jerusalem Artichokes popping up and remembered how they took over your garden. I know you ripped them out but my guess is they are still there,just like our memories. RIP…

I think of you all the time brother miss you

😢I so miss you

Miss this guy!

I am so grateful that I can still watch this channel🙏🏼❤️🙏🏼❤️

Thinking of you,it is sad to think you have been gone a year. Sending prayers to your family. 🙏🏻

Rest Easy, Brother. Merry Christmas 2023. Your preparedness brothers and sisters love you.

I miss you brother. Merry Christmas.

5 ⭐️⭐️⭐️⭐️⭐️ review. In USA, I wholeheartedly appreciate this video from “my Canadian neighbor”. The various types of jars & lids you presented was so helpful. Thank you. I’ve seen some odd size jars at 20oz & 24oz, just wondering if I should steer clear of those or not & why?

We just found out that this wonderful person passed away when I was on Pinballs Channel. My wife and I miss you so much! - AKA use to be Southern Prepper 3 but now I am All Bets Are Off! Bless you and REST IN PEACE Northshore

Sure miss you and your livestreams. Be at peace my friend ❤️

I've had a difficult time understanding the difference in units. It seems that Americans invented their own sizes. An "Imperial Pint" is not the same as a "US Liquid Pint", so a pint is not a pint at the end of the day. Same for Quart measurements. Now I know why I'm confused.

Hey there Shawn, just thought I’d drop by and say hello, and tell you that we all miss you so ❤️

THANK YOU. I AM READING ON CANNING. IM FROM South Africa.. this is what i was reading about Jars.. God bless u..

Can 50 grams of tea fit in a 580ml jar ?

Everyone here is so wholesome making their jams and what not with their wives. Then there’s me who’s using mason jars for mushroom growing😂😂😂😂

This video just popped up. You are missed by me and very many others, Sean. Rest easy brother.

Weed

...we are in a time-warp....oh my...it's wonderful :)))

...you are still with us Shawn :)

...hey Shawn...thank you!!! :)

Lol stupidest video ever. Had to turn off after he wasted a lot of time talking about nothing, then actually vacuum sealed a tiny bag of food making sure we heard the whole thing. Yeah, prepping for little tiny bags of food vacuum sealed lol . Look elsewhere if you have animals that you need to store large bags and skip this idiocy

Really missing you you were a good person a good Soul God bless may you be looking down on us 🙏✝️n what the hell are they thinking

I miss you still Shawn!!!!-

In England we would say either 1 litre or 2 pints- we don’t really use quarts, gallons etc. Always interesting how different people use language. Really interesting video and loved the examples you gave as to why you’d use certain sizes, just what I needed 😊