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Lol we need more recipes get back to work we need you out here lol

This looks so good ! Love the frosting on top

I love how you add your bloopers 😂 makes the video that much more enjoyable. You're frikkin adorable. And you can cook?! What!?! Whoever put that ring on that finger is a smart, lucky man!👌💯

Looks amazing...! And the bistek looks pretty yummy as well!🤭🤦

Your cooking videos are such a JOY to watch! You are so down to earth and it’s like we are cooking with our next door neighbor friend and having so much fun. You have such a great low-pressure “If you make a mistake, it’s no big deal” very easy-going personality, which is needed in kitchens. Can’t wait to make these!

I made it this way before and I concur. Yummy. ,,, You need an apron.

You said 1/4 cup milk but it looks like your measuring cup is full. That doesnt look like its 1/4 cup only.

Yes , yes , and yes !!!! 🙌🏻 ❤❤

Just followed your recipe and it is delicious!😊

i would like to try it but the list of ingredients is overwhelming! haha

I'm just learning how to cook my mom's dishes stumbled upon this. I haven't tried it your way yet but in regards to your onion problem i find that cutting onions under the ventilation of the stove that takes out the smoke is on and such doesn't make my eyes water. Maybe it's just me but you should try it if you're not filming a video

My aunt is from the Philippines and, she would make these cakes once in a while! Very yummy!

cleaning the pan to me is a mistake, the meat flavour was important to the onions.

Making some jam right now! Got to make Nanay proud😋😊

Pls more ube recipes

Thank you for the recipe! I can’t wait to make it!!!

Wow lots of space! Great kitchen to bake all of your goodies

Welcome to Kansas, I guess.

thank you for sharing this recipe!

What temp is the oven set at? And how long do We bake?

Recipe pleaseeee

Amazing

What's the music??

Yum!!!

Yum!!!!

Please post morrreeee recipes you’re a great Chef 🥰

Sarap!!

I hope my Filipina mom likes this 😆 wish me luck !

I started making ube halaya and Im addicted. Making ube crinkle cookies? Oh my..!

You're very beautiful.

Yummy 😋

Where were you 5 years ago!! We moved to Hawaii and spent a year trying to copy manila sunsets bibingka. I even went as far as asking my husband's friend whose family owns Manila sunset. I cant wait to try sans the cheese. Something about the cheese they use turns my stomach. I have noticed it tastes very similar to parm cheese.

Thank you for the recipe. It looks very yummy. Question, can I substitute the coconut milk with water? Also can I omit the salt?

Is the total mixing time you mentioned of 15 minutes, include the kneading time??

what is the size of your baking pan? thanks

i love fillipino chips

You are the bomb! Thank you.

Salamat. Also happy to know I'm not the only Flip to make rice with a measuring cup.

Manila sunset is the traditional bibingka, like what you’d get during simbang gabi in pinas. It’s hard to replicate it without access to real galapong. Bingka ambon (martabak too) is the closest similar recipe to Manila sunset bibingka. For years I tried to copy theirs and made my own galapong. Yes, yeast is the best way to get the honeycomb center. I adjusted another (rare) bibingka with yeast recipe, used mamon molds and used more egg yolks. It came out exactly like Manila sunset. Also, valerio’s in sd (Chula Vista) has good similar honey comb bibingka! Great recipe and thanks for sharing! Time to get that pancit malabon recipe or replicate it 😂

If I used Toyo Calamansi, how much would you use in the recipe you posted? 1.5 cup? I wasnt sure you would use the same measurement amount if you combine the soy sauce and calamansi

Would love to see your take on the pork or chicken adobo dish or sinigang chicken dish. I’ve made your steak and onion dish twice. Really easy and turned out great! Thank you.

Yummy!

Hi My frosting just came out liquid what can I do to fix this?

too complicated ,hope it's worth it! But thanks for sharing! You convinced me to at least try. Thanks!

Got to try

I broke down crying and kept crying through out your whole video... Because I used to help my mother make the pancit...but because she made such a huge batch of with her e Xtra large wok... I was the one she made stir every together... she passed in 2020..but before then, she rapidly was not there in her decline and I wasn't able to get her recipe for a great many things..but especially her pancit which she made totally different (which is neither wrong or right but just her particular way) years and years on holidays I was made to wake up at ungodly hours to help her with prep etc etc... How I would give the world to smell those scents and be by her side as she directed me in the kitchen as her unwilling helper... Thank you for the video...

cool trick with spreading it along the surface area of the bowl!

I made your recipe with a gluten free flour mix and they are absolutely delicious! I had researched several sites and liked your recipe the best, plus I have all the ingredients available to me here on the Big Island. No longer do I have to be jealous of those store bought crinkle cookies---I like yours better (with my gluten free flour mix, that is). And I used a Kitchenaid mixer for the dough. I felt sorry for you with your hand mixer--please get yourself a Kitchenaid! or any stand mixer you poor girl! Thanks again for the great recipe!!

I will choose pansit over rice,

Wow. Another home run!! This looks like something fun to bring to a party! Thanks for sharing...