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Thank you 🙏

What adapter do you use for the Smartfire?

Great vid. I have the old version that doesn’t come with the BBQ guru intake and am looking into the possibility of drilling the holes myself with a glass/ceramic drill. Any chance you happen to know the hole diameters and positioning?

Nice video, thanks for the explanation. Can I use a gas gun instead of the moonlighter? Would it not be faster?

NO, Don't buy, nothing but issues. A lot of vids on unboxing, they look great in the box. UltraQ Sucks, I tried to return it they say it works, It does maybe for a minute off and on constant issues, but temp was always off Tested it in boiling water closest I got it way 12 degrees off.

Good video 👌 what Smartfire adaptor did you use to attach it to the OIS?

Will you recommend this above big Joe 3?

Good job!

This looks great! Just curious about the drip trays. Should they stay shiny and silver like this? Mine went tarnished and almost rusted after the first cook

Thanks. This helped me assemble my grill rather easily and very quickly. Great job 👍

Some good descriptions of why to set exhaust closure and other little discussed settings when using this bbq guru. Seems bbq guru should have these details in the product manual?? Maybe I received a use products that doesn't have anything but the installation sheet of where things go, nothing else and issues that others seem to have not disgusted or didn't know. Thanks

Should I leave the briquet basket in to have more thermal inertia ?

For me, the fat hasn’t been rendered down (might be a trimming issue), and it doesn’t look as juicy as it could be. I usually go hot and fast using the boat method for wrapping, which works better for me.

can you be able to do an full review video on the new gasket which I think is a big plus, has a lot of people with the old gaskets like my self with a Lgbe don’t have time or the hassle to be changing gaskets after high heat pizza and Pyrex cleaning, cleaning which I think is quite important as a lot of kamado look really blacked inside with oil residue and black smokeand burnt of gaskets it looking nice..

How should you care for the wok properly? Mine came with absolutely no instructions.

Very helpful series of videos. Am watching them all. Thank you.

Great looking pizza's, congrats on absolutely hammering the bbq week!👍😁👍🍻

👍👍looks super delicious, only problem is that I never got one haha👍👍

Genius idea with the flat plate and the bread!, love the sword skewers aswell. Only the Knights Of The Round Grill are worthy of those excalibur's😉👍🍻

Hey very great Review my Monolith classic Comes today and New i can build it reguaeds Jürgen B.

Looks great, going to try this soon. Thanks for the video😋👍

Fantastic yorkies and the meat looks delicious👍🍻

Great video

A very tidy and effortless solution to a normally cumbersome intake fan setup😁

Great suggestion on using the deflector plate for baking small breads on one side....lots of idea's going through my mind now haha😋👍

Had my wok stand for 2 years and it has not warped one bit, great bit of kit that I have used more often than originally thought👍 I have even used it with the cast iron ash grate on top to create a hob so i can steam rice ( in a saucepan) before stir frying 🍻

I had to hold my breath when you had that on just the 2 legs!😮

Nice detailed video on the monolith! I have a monolith classic pro 1.0 bbq guru edition that I bought in 2019 that's still looking new (well, on the outside haha) and I'm still surprised that I don't see much content on these particular kamado's. I am a sheet metal worker by trade and its a little sad to see the stainless steel is overlooked massively compared to the other brands! a huge plus. One other advantage is being able to 'spin' (hope that makes sense) the cooking grids on the supporting rings to quickly access lower levels/firebox rather than lifting them out. By the way, do you know if the smart grid system is different between the pro 1.0 series and the pro 2.0 series? thanks