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This is a dream cellar! Congrats #envy!

how does the Scarecrow cab taste?

I love Burgundy, and it's like 80% of what I drink. Premox has been getting better in the last few years, but you still gotta know which producers to avoid in certain years. Some of the best and most reliable producers are Coche Dury, Arnaud Ente (my personal favorite), D'Auvenay, Pierre Yves Colin Morey, Raveneau, Paul Pillot, Benoit Moreau, Antoine Jobard, Lamy Caillat, Pierre Vincent Girardin, and Roulot. Leflaive is also top-notch, but just like Sauzet and Ramonet, there's a big chunk of time when their wines weren't reliable. Cheers for sharing the content

What does your dad do for a living?

makes me want to start buying bottles now to age and im not even a wine nerd

Thanks for sacrificing the 2019 just to educate your audience! Very cool showing the map, did not know La Mission was right next Haute and in the middle of Boudreaux. It’s great when you learn something new watching these videos. In April I had a ‘98 La Mission to celebrate our Anniversary and it was ‘stinky’ on the nose and had muscle. I couldn’t stop smelling it. If it was cologne I’d wear it JK 😂. But it was ‘heaven in a glass’, looking forward to having Haute Brion. Thank you 👊🏻

Overrated. Can't beat a good TraderJoes bottle. Ha.

Really enjoying the videos. Just subbed. I love the oversized wine cellar for the home. I think it totally cool and original. If I ever do a remodel of my home. I really like this large formate cellar in the common area.

Favorite new wine channel. Would love a video on what to look for at stores these days. Or what you enjoy drinking on a weekly basis

Haven't seen any austrian wine in there? Did I miss it or yet to come???

For current Madeira solera, they can only be topped up 5 times with no more than 20% taken at any one time. After the 5th addition, the entire cask must be bottled.

Negra Mole is the old, outdated name. By law, the name is now Tinta Negra. Terrantez is the most prized and prestigious variety.

Could you do an en primeur 2023 video where you talk about your wines to watch? I am sure a wine cellar of this caliber buys futures right? I could use a second opinion😅

So the purpose of aging is to get the wine stinky🤣..👍

just a great video thank you!!

Which brand of glass are you using? Those are beautiful.

Do a video on wine glasses

Very exciting tasting, thanks for sharing!!

Super decent! Always enjoy madeira!

For those wondering the 89 can fetch $2100+

Honestly don't discard the Sutter Home's ability to age. Acidity is its ally. I've had 25 year old Charles Shaw Chardonnay in blind tasting. Surprisingly good tertiary characteristics.

Great content, I think it would be much more interesting if you did the tasting blind and then guess which wine is which.

Great channel

Probably the oldest wine I’ve had recently was a Saint Julian Langoa Barton 2004, had that last year. The oldest bottles in my small collection are a 1953 and 1968 Armagnac, though they stopped ageing once in the bottle.

My steakhouse in Houston has the ‘89 Haut Brion, 3 of them in fact! Please come try one!

Man who is this guy and how did he afford this crazy cellar?

Nice video BTW. Another wine suggestion which is loved by wine geeks around the world is Chateau Musar. Try to pick up some aged bottles of the Red. What makes this wine so interesting is that the flaws which become evident with age are what makes the wine so great. Try and get hold of a 99, 98, 97 or 03. Again unique but so so good. You are clearly passionate about wine so I think you’ll enjoy these and it will take you away from 1st growth focus

Excellent video. I have 2016 Haut Brion for sale, rather good vintage. Will definitely keep one for myself to open up!

Science at its best 🙂

5:34, also experiment and actual examination to test your alcohol palette to determine is the new wine have the aging potential, such as alcohol level, tannin, acidity, etc.

After opening up three bottles of expensive wines, who drinks them all? I am curious, please tell me what line of work you are in? One last question, who is Stacy? Does she sell you the wines in your cellar? Sorry for all the questions, I hope you don't take offense to them it's just that I want to get a good picture of what I am watching.

Love the channel! Would love to see a video on your favorite Brunellos

Thanks for another very interesting episode! It is a privilege to follow your fantastic wine tastings online!

Really good and interesting episode! I visited Haut Brion last summer and paid a small fortune for a tasting of their cheaper wines. Hoping to try the flagship one day 😊

Man I have one 90’s bottle that I’m itching to drink… this video isn’t helping the restraint.

Iconic wines left and right! Thank you for sharing with us.

How much is your wine cellar worth?

Great videos, keep it up

Stunning ! One of the best wines I've ever had was from a couple of years ago... 1998 Haut Brion ! Great Sauternes can easily age 20-50 years, or more !!!!

An exmaplary father-daughter wine-relationship I wish to have some day. Love seeing you fill the cellar with lots of great wines... love even more that you are filling it with lots of love and sharing with many. So blessed! ❤❤❤

Liked the video, again, obviously ;-) !! Always magical tasting these wines. But I also think you are influenced by seeing the bottle ! Not a bad thing, but it plays a rol. You actually should have blind tasted. I would be curious to know what you in that case thought of the 2005 and 1990. I think the 2019 would be easily recognisable; definitely more on the fruit ! Thank you for taking us through such a beautiful tasting, again ! Please continue !

Please blind taste and then discuss! Much more interesting. Might make you feel/taste new things as well and not only what is “expected”.

Good information but a bit hard to look at how scripted everything is tbh.

Well done! Most of us can only dream of such a vertical. At least we get to live it thru your experience, thank you!

How come you don’t have 1989? The wine nerd on the right was like “don’t embarrass your dad” 😂

The 1949 which I tasted in 2021 fooled a lot of people into thinking it was a younger wine . If you ever get the chance to taste it ,you are in for a real revelation .