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Our Pour Decisions
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Добавлен 4 авг 2023
CHAMPAGNE: BRANDS VS GROWERS
Is there anything more glamorous than Champagne? I mean, if there is
anything to celebrate in life, it must Champagne, right? From Hollywood
to Wall Street, from Golf, to Formula 1. And if you’re out partying in the big cities, of course you need bottle service at the clubs. But how much of Champagne is just marketing and how much is quality wine making? In today’s episode of Our Pour Decisions, we’re looking at both big brands and grower champagnes. What makes them different and how does it all affect your purchasing decisions?
Today we’ll be tasting four Champagnes. Two of the bottles are big brand Champagnes: Moet & Chandon’s Dom Perignon and Louis Roederer’s Cristal. These are some of t...
anything to celebrate in life, it must Champagne, right? From Hollywood
to Wall Street, from Golf, to Formula 1. And if you’re out partying in the big cities, of course you need bottle service at the clubs. But how much of Champagne is just marketing and how much is quality wine making? In today’s episode of Our Pour Decisions, we’re looking at both big brands and grower champagnes. What makes them different and how does it all affect your purchasing decisions?
Today we’ll be tasting four Champagnes. Two of the bottles are big brand Champagnes: Moet & Chandon’s Dom Perignon and Louis Roederer’s Cristal. These are some of t...
Просмотров: 8 295
Видео
WINE HAUL UNBOXING
Просмотров 22 тыс.21 день назад
The hunt for a great bottle seems to be a year round activity for Pops, but shipping tends to happen either in the spring or fall when temperatures are cooler. In this episode we join Pops as he unboxes his fall shipment, which includes bottles from Harlan, Scarecrow, Brane-Cantenac, Chassagne-Montrachet, Maya, Chateau Leoville Barton, Le Pin, and other high end finds. Who knew Christmas can be...
$3,000 VS $50 BOURBON: PAPPY 12,15, AND 20!!!
Просмотров 29 тыс.Месяц назад
🚨We accidentally referenced the Beverage Testing Institute as Beverage Tasting Institute🚨 In this episode of Our Pour Decisions we are ditching the wine and pouring ourselves a glass of bourbon- or 5! We blind taste 5 bourbons made by the Buffalo Trace Distillery. Van Winkle 12 Lot B Weller CYPB Pappy Van Winkle 15 Pappy Van Winkle 20 Eagle Rare Will Pops be able to tell a difference between a ...
WINE CELLAR TOUR EP. 3
Просмотров 27 тыс.2 месяца назад
This is our third episode in our series of wine cellar tours! In this video we travel across the country to take a private tour of Whitman's 5,250 bottle cellar! And we are inviting YOU along! Throughout the video we get to know Whitman as a collector and realize the breadth of his collection is unreal. With over 4,000 unique bottles... how did he even get started collecting in the first place?...
SCARECROW VS. ABREU
Просмотров 11 тыс.2 месяца назад
Today, we’re opening two extraordinary wines with equally extraordinary stories. In this episode of Our Pour Decisions, we’ll take a closer look at two wineries most of you will recognize as makers of some of Napa Valley best Cabernet blends. We’ll dive into the history of the wines and the extraordinary people behind them. To keep things a bit more interesting, B decided to follow the suggesti...
BRUNELLO DI MONTALCINO: We tried 5 legendary producers!
Просмотров 17 тыс.3 месяца назад
This episode of Our Pour Decisions focuses on wines from Brunello di Montalcino. Brunello di Montalcino is a fascinating story about how a grandfather and grandson’s work with cloning and wine-making methods set the stage for a thriving wine that’s celebrated by expert critics and wine professionals alike 150 years later. Brunello di Montalcino as the name suggests, is wine made from Brunello, ...
WINE CELLAR TOUR EP. 2
Просмотров 25 тыс.3 месяца назад
In our Cellar Tour videos, we visit fellow wine lovers and tour their wine cellars. In this episode, we visit Mark and his wife, Tara, who built a gorgeous wine cellar around their formal dining table. Mark, who is a self-made entrepreneur, grew up in northern California and started visiting Napa wineries long before the valley became a travel destination. When B presses Mark on the question, w...
First Growth Bordeaux: LATOUR
Просмотров 12 тыс.4 месяца назад
In this episode we’re opening three bottles from Chateau Latour: The 1990 Grand Vin, the 2000 Grand Vin, and the 2010 Les Fort de Latour - Latour’s second wine. Some wine collectors consider Chateau Latour to be the alpha among its peers, and especially after the estate was bought by François Pinault, one of the world’s richest men, and big investments were made in the vineyards and to moderniz...
Summer Whites: 5 OVER $50
Просмотров 9 тыс.4 месяца назад
In this episode of Our Pour Decisions, we are continuing last week's summer wines episode- except this week we are trying 5 whites over 50 dollars. In this video the wines we are trying range in price from $60 to over $400. La Font du Loup, Chāteauneuf-du-Pape Blanc, 2022 The cheapest wine in our lineup- from France, this wine is made up of 35% Grenache Blanc, 35% Roussanne, 15% Clairette, 15% ...
Summer Whites - 5 UNDER $50
Просмотров 7 тыс.4 месяца назад
What wines are perfect for summer? In this video, we’re tasting 5 white wines from around the world that will fit our criteria for being great summer wines: light, crisp, and refreshing! The Gai’a Estate was founded in 1994 by Leon Karatsolas and their mission was to capture the best of Greece’s indigenous grapes. The Thalassities is made from 100% Assyrtiko grown on the vulcanic island of Sant...
HARD SELTZERS: Yuck or Yum?
Просмотров 3,2 тыс.5 месяцев назад
In this episode of Our Pour Decisions, we did something entirely different. B was in charge of choosing the topic of today’s video and let’s just say… it was interesting. In this video you will be joining us while we discuss the brief history of this beverage and try 13 different seltzers. And yes… we might have gotten a little tipsy during the process. We want to apologize for the poor sound q...
HUNDRED ACRE: worth the HYPE?
Просмотров 13 тыс.5 месяцев назад
In this video, we’re tasting three videos from perhaps Napa Valley’s hottest producer - Hundred Acre Winery. Created by one of Napa’s most controversial and fiercely independent winemakers, Jason Woodbridge, Hundred Acre wines made their debut in 2000. Since then, no other winery or winemaker have received more perfect 100-point scores from major wine critics that Hundred Acre and Jason Woodbri...
Effects of AGING? 3 Vintages of HAUT BRION!
Просмотров 17 тыс.5 месяцев назад
Why do wine collectors age wine? In this video, we explore the effects of aging on great wines, specifically Château Haut-Brion, which is a First Growth Bordeaux. We try three different vintages: 2019 (which is practically brand new!), 2005 (aged more than 17 years), and 1990 (aged more than 30 years). How will they compare to each other? How do tannins, mouthfeel, and flavors change over time ...
130 Year Old Wine: All About Madeira!
Просмотров 8 тыс.6 месяцев назад
In this video, we’re taking a sip of history in the form of two bottles of 100 year old Madeira. We got our hands on Henriques & Henriques 1894 Founders Solera and 1898 Verdelho Solera at a wine auction. Bottled in 2010 and 2011, these wines are truly one of a kind and only 760 bottles were made of the Founders Solera and 1,840 bottles of the Verdelho Solera. Madeira used to be one of the most ...
$1100, $400, $125 Margaux Wines: Which is BETTER?
Просмотров 22 тыс.6 месяцев назад
$1100, $400, $125 Margaux Wines: Which is BETTER?
MONTRACHET: THE MOST EXCLUSIVE CHARDONNAY
Просмотров 21 тыс.6 месяцев назад
MONTRACHET: THE MOST EXCLUSIVE CHARDONNAY
BATTLE OF THE ROTHSCHILDS: LAFITE VS MOUTON (+ an inside look into the Mouton winery!)
Просмотров 17 тыс.7 месяцев назад
BATTLE OF THE ROTHSCHILDS: LAFITE VS MOUTON ( an inside look into the Mouton winery!)
This vid sucked. No 1945 Mouton Rothschild.....
Hi guys love your videos!! I have a small comment : shouldn't you guys drink whites at these pricepoints a bit warmer do get a better understanding of it? Around 10-12 degrees? From what I saw the wines where very cold
Two more to try that are kind of crossing the divide between big houses and Grower are, Champagne Drappier Grande Sendree 2012 and Larmandier-Bernier Vieille Vigne Du Levant 2012. Both extraordinary, and both bridge that gap.
The Pierre Moncuit is a great wine (and great value), I've had the 2006 and 2008, and the 2012 will be opened for Christmas! Glad to see it showed up well today :)
What field of work are you in? Curious as to how you made your money
I think i've watched everyone of your videos in the past 2 weeks. keep it up! So excited to see this channel grow.
After watching several of your videos I just don't understand what this channel is about? The only vibe I get is "American high upperclass marketing their wealth via cellar content". Please correct me if I'm wrong.
Just like this video …. I can’t pick my favorite episode…. You guys are amazing
Finally figured out who you remind me of. Thomas Keller
The tequila collection needs work. Clase Azul, while having a nice bottle, is not a good tequila.
I’ve put my finger on one of the things I like about your channel. Your dad is Will Ferrell.
Can you all PLEASE do Nebbiolo if there’s any in your cellar?? Or some type of Italian wines?😁
I have never enjoyed Champagne but I did enjoy the video.
Sorry Bea is so vapid Otherwise quite informative
I love the last bit with the sabre-ing!!!
He is such a good sport. I subscribed! I am very thankful she is his daughter and not his girlfriend!
@@davidkim8133 lol thanks for the love but ew 🤣 -B
i love your videos!
Wine hoarders.
Great channel and video.
Surprised that you didn’t include Krug! Now you need to do a Krug vertical episode 😂
“I don’t know if it went through malolatic fermentation….” Me sipping my $25 Bordeaux from total wine: “ Interesting point” (I have no idea what any of this means)
Can you please advise on the glasses you’re using
I'm not 100 percent sure, but the look very similar to Riedel Performance Champagne.
Love your show, thank you for all your hard work. I will be in Napa in a few weeks, do you have any favorites winery experiences there to visit? Thanks so much!
Cristal doesn’t go under any malolactic, only a few vintages, 2008 i believe is one.
"I tried to get that fart but..." in any other context would've been weird.
FYI B you need to be a VIP at a luxury store to get the champagne so it’s really not free and not everyone gets it at Louis Vuitton lol
I had no idea Champagne underwent Maillard reactions! I thought that was a mistake (mis-steak?), but then I went down a rabbit hole on the chemistry of champagne. Cheers!
Love the channel Phenomenal
The best champagne 🍾 I ever had was a magnum Dom 1988 .
Please Google Moldova wine cellar it has full streets of wine
Can you talk about wine glasses like Zalto, Josephinehutte, etc
This episode serves up a lively comparison of grower champagnes Goutorbe and Moncuit against grand marque heavyweights Cristal and Dom Perignon. While these grower bottles deliver character and nuance, let's be honest, I would choose both the Cristal and the Dom Perignon ten out of ten times against these two growers. While I agree 100% that Cristal and Dom P are overpriced, I would have liked to see a more competitive comparison on the grower side like Pierre Peters, Vilmart, Bereche, Egly-Ouriet, Rodez, Ulysse Collin, or Ledru.
I live at the german/french Boarder, Reims is Like 3 hours by car so i was there couple times. You can easily get there good quality smaller productions for like 25-50€. Big brands i‘d go for Duval Leroy or André Clouet. Luxury I‘d go for Krug. Cheers
I love these videos, keep them coming!
You guys are great!!
Love this episode 🎉🎉 !! So many true words, although grower champagnes are getting more expensive as well, with e.g. Selosse, Egly-Ouriet, Giraud and many others. The big one I missed is Krug, which is probably the best in my opinion; also marketing and brand like Cristal and Dom Perignon, but also the highest quality. They have no 2012 (yet), so understandable you did not have it in this episode 😊. And I have to agree with B, I would prefer the DP and Cristal 😂🎉 ! The same explanation goes for regular wines. There are also some great lesser known wines, and we are still drawn to the great/big names 🤗. And blind tasting champagnes is so extremely difficult, so agree you didn't do that on this episode. Thanks again for this episode, really loved it !!
I looked this vid several times, but I still don‘t know your preferences! P.S.: I have crearly understood that every of these Champagnes was very good!
Wow. a super rare 1990 Harlan 1st release! From an auction win?
Cava! Cava! Try cava $ 50.00 it tastes better.
Loved this episode!! Grower champagnes are by far my favorite. It's just a more hand's-on approach that delivers a truly memorable experience (like that lovely Selosse mentioned).
Another great video!!
It’s the season! I got a champagne tasting next week so I’ve been studying up
This is incredible content. Thank you for sharing such an interesting tasting!!
When I see an Our Pour Decisions video, I click.
Thank you!! 🫶
excellent video! Y'all have a great vibe, keep it up. I've been drinking wine "seriously" for almost 10 years, and only just now have I been starting to explore champagne. The chief champagne buyer at the major wine shop in my city described it as "the easiest wine to *drink*, but the hardest to *taste*."
Price is what the market will bear... Grower champagnes provide amazing values !
6:07 💀💀💀💀💀💀 Man, B is really asking great questions and has some great points. You guys are definitely pulling her in! Awesome EP, fun and hilarious!
Thanks 😊 -B
Interesting video. Maybe in a future episode you can blind taste 3 champagnes from the same house to see if the there is a dramatic difference in quality as the price goes up. For example, Louis Roederer Collection versus Vintage versus Cristal.
Great video. I get asked a lot what my desert island wine is…..my answer is always champagne. And I always have at least a few bottles in the fridge, cause the old adage is correct, when I’m happy I drink champagne, when I’m sad I drink champagne and then I drink it in between. Cheers.
I think I will help you with the leftovers🤓great video