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Looks good. Personally I always do an indirect cook first (35 to 45 minutes or so) and then sear direct for another 10 minutes or so at the end. I think it drys out the skin and renders enough fat out so you don't really have to worry about flareups. I'd still eat the hell out of these though.

I knew that the bbq hook had more than one purpose! Thank you for the tip!

He should of had a drip pan.

im going to do this when i go camping

Coals? No open flames? Never heard of that. Catching those marshmallows on fire is a big part of the charm of making smores, at least in Texas and Oklahoma. Still subscribe though. 😊

You should have acted like you were going to get the water out of the pool 😅

Straightforward and informative 👍

Just wondering if you had water in the pan?

Most every time I grill I throw on a pack of hot dogs - I mean why not right? Great video!

I am grilling ny steak for the first time and this video is helpful. Thanks

you are such a sweet wonderful family, keep going!

Hershey's is awful quality chocolate but sometimes it's all you have. Also the chocolate might not melt - means might be too cold outdoors, so you need to do the graham and the chocolate on an outdoor pan a bit before using. Great vid!

New Subscriber!

I will be doggone by the name 📛 scooter 🐕 if those children look at us differently because you then turnt this red ♥️ man against me their expecting to friendy faces not someone who looking down at the ground because then heard some he say she say allllllllllllllllll I wanted was 2 min ✌🏽 two measley minutes I'm taking this personal because it never came to this point ☝️ where now I'm getting the machine 📠 now there's no longer any cereal 🥣 dates 📅 no more mama Kim 🍚 where I'm taking HIM to get buff 💪🏻 and fluffed out on the conveyor oh yes we go way 🔙 you taking advantage of HIM I wanna see the account darn it I wanna see this baby account

can you tell the external temp pls

A little helpful but I seem to never get the hang of cooking on one of these types of charcoal cookers

Wouaw ❤

Thanks so much for the video! Clearly shows how to use.

Appreciate it

Great video! About how many briquets were used in total?

Was i the only person who loved the taste of burnt marshmellow in my S'more as a kid? lmao. I would make them catch on fire just because i liked the burnt black part taste mixed with the cracker and chocolate.

I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

haha... even if it's haunted, still looks cozy. And the s'mores looks delicious.

I take mine to 190-200 they have a lot of fat and connective tissue to render. They can take it and it’s worlds apart from 165-170!

Just bought one of these. dam good video.

As a new owner (mere hours ago) of a Weber Smoky Mountain I greatly appreciate the demonstration. Clear and concise, very well done. Great information, thank you!!

That must be a 22"? The access door looks huge compared to mine. A larger door must make it much easier to add fuel or water. Very nice video.

Thanks. I did notice that the smoke was white, not blue.

i live in florida where it’s very humid in the summer time, would you still recommend using water in the pan

Very nice video, grilling is such an art. So many little tricks to be aware of.

Thank you. I just picked up a webber sm 14" today. Getting ready for 4th of July :)

Dude you really don’t know what you’re doing? You put the lid on. Come on dude…

That fat cap is the biggest rip-off.

Cool as hell how he pours the charcoal briquets in while barely disturbing the already-placed wood chunks. The master's hand.

Nice tips, especially the rotating the grill. However, doesn't using the hook poke the meat and allow juices to flow out? Wouldn't tongs be better?

Great video man! Going to give this a try today. Time to season my first WSM!

Thanks!

At 4:15 it would have been great if you fell into the pool.

Don't bother searing thighs...just go indirect, lid closed, skin up for about an hour... they are perfect.

Trying making smores in tinfoil and even the chocolate is melted to

Great video - the voiceover approach is so much better than trying to narrate in-video...

Great video thanks for the help!

Lost me at washing chicken

U got a new subscriber here ! My first time grilling thighs .

Why do u add BBQ sauce, underneath the skin? Never seen tht technique!

where are you camping ?

Hi Stu, I made hamburgers tonite according to your instructions. Stu, they were fantastic! This was the first time I made hamburgers and all of them turned out great! I would like to thank you for sharing your wonderful skills and abilities with us. I certainly hope to see more videos of your work. You are an excellent teacher Stu. Tierney Young

Hi Stu, I am new to your channel. You present your information in such a calm manner. I must ask.... are you a teacher? You have excellent videos Stu. Thank you for all of your hard work in preparing these videos. Tierney Young

Why tf do people wash chicken 🤣🤣🤣🤦‍♂️

Just picked one of these up yesterday. Going to fire it up in a few minutes for the first time! Great video, thank you.