Chicken Katsu Wrap

Chicken Katsu Wrap
Servings - 3
INGREDIENTS
Boneless chicken thigh - 250 grams
Salt - 1/2 teaspoon
Eggs - 3
Bread crumbs - 80 grams
Salt - 1/4 teaspoon
Smoked paprika - 1/4 teaspoon
Black pepper - 1/8 teaspoon
All purpose flour - 50 grams
Oil - for frying
Olive oil - 1 tablespoon
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Onions - 100 grams
Turmeric - 1/4 teaspoon
Carrots - 100 grams
Coconut milk - 200 milliliters
Water - 250 milliliters
Salt - 1 teaspoon
Curry powder - 1 teaspoon
Honey - 1 teaspoon
Tortilla wrap - 3
Mayonnaise - 50 grams
Lettuce - to taste
Carrots - to taste
Radish - to taste
PREPARATION
1. In a bowl, add 250 grams boneless chicken thigh, 1/2 teaspoon salt and mix it well.
2. Marinate for 10 minutes.
3. In a bowl, add 3 eggs and whisk it well. Keep aside.
4. In a dish, add 80 grams bread crumbs, 1/4 teaspoon salt, 1/4 teaspoon smoked paprika, 1/8 teaspoon black pepper and mix it well.
5. Take the marinated chicken and coat it with all purpose flour.
6. Then, dip it in eggs and coat it with bread crumbs mixture properly.
7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
8. Remove it from heat and drain it on an absorbent paper. Keep aside.
9. Heat 1 tablespoon olive oil in a heavy skillet, add 2 teaspoons ginger, 2 teaspoons garlic and stir well.
10. Add 100 grams onions and fry till translucent or until it turns golden brown in color.
11. Add 1/4 teaspoon turmeric and stir well.
12. Then, add 100 grams carrots and mix it well.
13. Cook for 3 - 5 minutes on medium heat.
14. Now, add 200 milliliters coconut milk, 250 milliliters water and mix it well.
15. Bring it to a boil.
16. Add 1 teaspoon salt, 1 teaspoon curry powder and mix it well.
17. Cook for 2 - 3 minutes on medium heat.
18. Add 1 teaspoon honey and mix it well.
19. Cook for 5 - 7 minutes on medium heat.
20. Remove it from heat and allow it to cool for about 10 minutes.
21. Transfer this into a blender and blend it into a puree. Keep aside.
22. Take a tortilla wrap, place it on a board.
23. Add some mayonnaise over it and spread it evenly.
24. Then, add the fried chicken on it.
25. Garnish with some lettuce, carrots and radish.
26. Drizzle some prepared curry sauce over it.
27. Wrap it tightly and cut it into half.
28. Serve.
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[@sanjaychhabra958]

V nice recipe