When I first saw you throw chorizo (which I LOVE by the way) into this I was a bit skeptical. Then I thought about the chili I'm going to make tonight with ground beef and a half pound of Italian sausage and then it made sense. I'm going to have to try making chili with chorizo the next time. Thank you!
You are very welcome! My thought process was if these sausages Italian or chorizo pack so much flavor, what can I do to elevate my chili or foods in the most convenient way. 👌
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 *******
Super!
Thank you! Cheers!
When I first saw you throw chorizo (which I LOVE by the way) into this I was a bit skeptical. Then I thought about the chili I'm going to make tonight with ground beef and a half pound of Italian sausage and then it made sense. I'm going to have to try making chili with chorizo the next time. Thank you!
You are very welcome! My thought process was if these sausages Italian or chorizo pack so much flavor, what can I do to elevate my chili or foods in the most convenient way. 👌
Flavor Town!
You know it!
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
*******