I just finished this chili recipe, with one substitute. Instead of ground pork I used sweet Italian sausage. OMG!!! This will now be the ONLY recipe I use. Thank you for this. Delicious!!
You can use ground turkey too. Whatever meat you want to use. It's your chilly and no one can tell you different. There is no rule in cooking or how you want to put in it. Have fun with it.❤
OMG!!!! Let me tell you, I made this chili today 11/7/24 and let me tell you, I loved it. Now, I added my own seasoning to the ground beef, no pork, I made it with beef chuck instead. I follow the recipe exactly, except obviously the seasoning of the meat. It was a little to spicy too my liking, but I did added more sweetener than the recipe said. And it made it come all together. 🤪 one of my favorite chefs on RUclips!!! 🫶🏻
Just wanted to say that I used this recipe with a few personal touches and won 1st place at my works chili cook-off 🏆 the chipotle’s in adobo was groundbreaking
I love your channel and this whole time I’ve been thinking you were Black until my sister told me that you weren’t. I know Black men that look like you so I didn’t know lol!
I made this recipe less the cocoa powder. Added 3 stalks of celery and used ground turkey. I was hesitant on the tomato soup but to my delight this recipe was delicious with a side of corn bread ❤❤ Thank you for sharing. You’re the best MrMakeItHappen.
Instead of tomato soup, I go with the same amount of spaghetti sauce, specifically roasted garlic. Gives you the consistency that the soup gives but gives a lot more flavor since the sauce is already flavored
Here in El Paso, TX Home of authentic Mexican food) we use canned Ranch Style Pinto Beans including the delicious sauce from the can instead of kidney beans.
Just made this last night and I don’t think I’ll ever make it another way! Only thing that was different was I used regular instead of smoked paprika because I realize after getting back from the store that I ran out🤦🏼♀️ either way it’s a banger in my household! My husband and sister were raving about it. Thanks!!
Woooow! I am not a chili fan, but I saw your recipe and I trust your recipes because I have followed them (and still do!) This chili is amazing!!! Thank you for the hard work that you do, and keep them coming. God bless your gift!!!
I'm definitely trying this recipe. Just as a suggestion, I use a pound of ground beef, and a pound of chorizo in my chili. I like the kick and flavor that the beef chorizo adds to the chili. Give it a try and see what you think.
I made this tonight with beef and turkey and without the beer. The chili is so good. I think that the peppers in adobo are the key ingredient. I also used 4 different kinds of peppers. The spice was just right.
I made your crispy beef tacos! They were so good, til I’m never eating a taco anywhere else again! I’m cooking your chili next week. Everything that I make from your channel rocks! Thanks
I LOVE your chili. I tested out your recipe and it came out amazing. I did add MeSaCa to thicken it up. My husband loves "fork" chili; by adding a thickener it made the dish a creamer. It definitely didn't take away from the flavor.
I will be making this tonight...with some honey cornbread 🔥🔥🔥 Update: I did make this to the T and it was a really nice change from Traditional chili. 👍
i always add cinnamon to chili. it helps a lot actually. adds good flavor...i personally wouldn't add more than a 1/4 teaspoon of it though haha I only add cocoa if i'm making a Cincinnati chili. However, don't let cocoa scare you off, just make sure you get it that doesn't have sugar or other additives to it. Pure cocoa (or even just some broken up baking chocolate) can really accentuate a nice savory flavor. Coffee can do similar things
That's the craziest chili recipe I've ever seen. 😮 Coco powder, brown sugar, honey, chipotle in adobo sauce. I gotta try this!!! Gonna follow it to a T Matt.
I've NEVER seen it prepared this way. I'm from Louisville, Ky., we use a chili base here called "Bloomers," it makes chili amazing!!! I'm gonna definitely try it this way and add the Bloomers! Betcha I'll win the chili cook off this year! 😋 😅❤❤❤❤
My wife & I made this recipe and it was great. The only thing we would do differently next time we make it, is half the amount of brown sugar and honey. But, it was delicious.
I’m making this today. But Im with you on the beef & pork but I like heat so I use hot Italian pork sausage & ground beef omg soooooo delicious! & it’s getting Cold in Florida so yes yes yes! I was going to use your short rib recipe I made that one about 8-9months ago but I’ll go traditional today since I already have the pork sausage.
❤❤❤Kudos to you! I made this yesterday night and brooo!! It was sooo freaking good. I was timid about adding that cocoa to it but I am so glad I did!! I made a huge pot of it too, and it didn't even stand a chance. It was gone🎉🎉❤❤ Thank you!😊
Got a feeling I’m gonna dig this version. I also think msg is making a comeback from the bad rap it had back in the day. For one, it has less sodium than salt, secondly, it adds more flavor than salt. Cooking and eating habits can be very hard to change for many folks regardless of what new info becomes available. I’m a true foodie who loves to cook. I’m now trying to incorporate many more ingredients that can combat/offset my family’s health issues. Gonna make the food work for us. Thank you as always my brother. 🥘♥️
You've really come a long way. I remember your videos used to make me kind of get motion sickness. But now they're smooth and clean. And I must add that your content and your recipes themselves have always been fantastic. But your presentation is pristine. Good job man
I’ll be trying this chili this Autumn 🍂, I love a delicious chili. Cilantro along with sour cream and cheddar cheese are good toppings for me. Fritos Scoops are a nice addition as well.
Per usual this was a HIT with my guys!!! Soo good I made it twice in one week!! Left out the beer and sweets and it was sooo yummy!!! You don’t miss!! Thanks soo much!!
This looks delicious! As always, your recipes always bring great flavors together. I will def be trying the cocoa and the cinnamon. And I was like “Yes!” To the brown sugar and honey! You always have to balance the acid in the tomatoes with a little sugar. Thanks for another great recipe.
To- SimplyPositive11- agree! And this is a tip that is key to a successful chili, IMO. But, you can over do it. Me thinks that Mr Make It Happen should include a caution about that, and suggest that home chefs use caution and taste the chili before adding sweeteners, maybe adding no more than 1 tablespoon at a time, and then stirring and then waiting 10-15 minutes, and then tasting the chili, before adding more. In my experience, it takes time before a sweetener "sweetens", and you get an unexpected surprise if you add too much too soon. Unless, of course, you like sweet chili! And there is nothing much wrong with that, I guess. Sort of! Yuck!
@@michaelsalmon6436 I agree. You CAN over do it on the sweetener. Just add a little at a time. I start with 2 Tbsp then I add 1 tablespoon at a time after that to see where things are in taste.
I love that you add ingredients in my favorite chili recipe to your version - the beef and pork and cocoa (mine is Mexican spicy cocoa)! I also like to add dark beer, peanut butter, Hoisin sause, and horseradish. Always fun to try new versions of our favorites! Cheers!
Can confirm it was the best chilli, even with my too much button kicking in with the cocoa powder and cinnamon, still really good!!! Give it a go if you havent already
I do use cinnamon and cocoa powder as well. It just elevates the flavor profile. My secret is to use salsa instead of canned tomatoes and I also add some black beans. I plate it with cheese, sour cream, jalapeños, tortilla chips and a little salsa…. Mmmm good
Guinness instead of Modelo, chick peas instead of beans, poblano instead of jalapeño, and sweet italian sausage with ground beef instead of pork. I do not add cocoa or cinnamon but I’m also not a fan of mole. I use a variation of ground peppers including ancho chili. Will have to try adding tomato soup! Avocados as an additional topping is also perfect!
Tropical Depression Ophelia, this chili and football! On the agenda today! Celebrating much needed rain and cooler weather, keeping in mind those who were affected with flooding from this storm.
Just made some chili the other day and used one of your suggestions from your recipe last year, cinnamon. It made a big difference. I will try this recipe, also
Awesome video. I love your secret tomato soup for consistency. My goto for consistency has always been to add a can of store-bought chili to my big pot to add that thickness, but I like your idea much better! I will definitely try that. And it's much better than me having to explain why I'm adding a can of chili to my homemade chili lolol!
I call this my Make It Happen Chili. Can't give up all my secrets but I don't wanna steal credit. I do it as a chili mac. It's similar to cinci chili so it goes well with the noodles. Only other thing I changed was I put a cup of water with the beef bullion and blended it with the chipotles because just the chipotles weren't enough to get caught up in my blender. The raw jalapenos as a garnish put it over the top.
A great addition is a simple cornbread recipe. 1 box of jiffy cornbread and a jar of queso dip from the chip aisle. Cook it according to the box and it’s amazing!!
That is a killer looking chili! I love all types, but my favorite is still scratch made red from dried chiles. For those who haven't had it, its pretty close to birria taco or homemade enchilada sauces.
...Absolutely.... it's how I make my Chili, as well... if I don't have those on hand, at the very least I make a red Enchilada style sauce base for my Chili .
This looks amazing! I make chili very similar but I use shredded beef cooked in the Instant pot prior for 40 minutes with an Ancho dried chili (Poblano pepper) and about 1/8 cup of beef broth. The flavor is amazing 🎉 Love your videos! Where’s the raw onion on top? 😮 I’ve never tried cocoa powder.. I’m trying it this week
I like to add a jar of Tallerico's sweet and sassy peppers to the party, juice and all. Just chop larger pieces up a little smaller. If you can't find it at your local grocery store, you could use another sweet and spicy pickled pepper. If juice makes it a little more soupy than you like, then use some tomato paste to compensate.
This is slammin, but the Chilli recipe in the new collaborative cook book is the only Chilli to make. Thabks for updating this already delicious Chilli
Ya had me at chili, you stole my soul with just about every other step. Truth, no shortcuts for a good chili. Time is the real secret ingredient. Also, that beer cooked out maybe 8 minutes after you added it, the light flavors remained.
Interesting Tex-mex chili mix. I prefer NM Red Chile or NM Green chile stew. In fact Wednesday I made pot of pinto beans family started coming over oldest child want Red Chile with the beans. Oldest granddaughter call to see if her parents were. She tells me I coming make the masa I'll make tortilla. Her younger brother tells me how many taters do pampo and I need to peals. They called their aunt & uncle told them bring cheese and sour cream.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I just finished this chili recipe, with one substitute. Instead of ground pork I used sweet Italian sausage. OMG!!! This will now be the ONLY recipe I use. Thank you for this. Delicious!!
Glad I saw your comment bc I was wondering if Italian sausage would be good in chili
Did you taste the cinnamon or coco powder in the finished product?
No I didn't. It just blends nicely.
You can use ground turkey too. Whatever meat you want to use. It's your chilly and no one can tell you different. There is no rule in cooking or how you want to put in it. Have fun with it.❤
I just saw a recipe that used spicy sausage too. This is my next mod
OMG!!!! Let me tell you, I made this chili today 11/7/24 and let me tell you, I loved it. Now, I added my own seasoning to the ground beef, no pork, I made it with beef chuck instead. I follow the recipe exactly, except obviously the seasoning of the meat. It was a little to spicy too my liking, but I did added more sweetener than the recipe said. And it made it come all together. 🤪 one of my favorite chefs on RUclips!!! 🫶🏻
Just wanted to say that I used this recipe with a few personal touches and won 1st place at my works chili cook-off 🏆 the chipotle’s in adobo was groundbreaking
This is the reason I’m here lol I’ve never made chili and we have a work cook off for it in two months
With my touches I got 3rd in a chili cookoff. 2nd place was meh! The winner that time deserved it with a weird but delicious curry chili!
@@pc87he probably used potted meat. That’s why he won 1st
I love your humor and commentary. Your recipes are amazing. Thanks for your hard work.
Thank you
I love your channel and this whole time I’ve been thinking you were Black until my sister told me that you weren’t. I know Black men that look like you so I didn’t know lol!
@atlsongbyrd6084 interesting comment lol ....
How did you think he was black? You can clearly see he’s white in the videos.
I made this recipe less the cocoa powder. Added 3 stalks of celery and used ground turkey. I was hesitant on the tomato soup but to my delight this recipe was delicious with a side of corn bread ❤❤ Thank you for sharing. You’re the best MrMakeItHappen.
Instead of tomato soup, I go with the same amount of spaghetti sauce, specifically roasted garlic. Gives you the consistency that the soup gives but gives a lot more flavor since the sauce is already flavored
I love that you didn’t have to use a thickener like a slurry for your chili. I’m going to try this simply bc I love the consistency.
Here in El Paso, TX Home of authentic Mexican food) we use canned Ranch Style Pinto Beans including the delicious sauce from the can instead of kidney beans.
Just made this last night and I don’t think I’ll ever make it another way! Only thing that was different was I used regular instead of smoked paprika because I realize after getting back from the store that I ran out🤦🏼♀️ either way it’s a banger in my household! My husband and sister were raving about it. Thanks!!
Good to hear someone in the comments tried it! I bought everything yesterday to make it tomorrow!! So excited!!
Woooow! I am not a chili fan, but I saw your recipe and I trust your recipes because I have followed them (and still do!) This chili is amazing!!! Thank you for the hard work that you do, and keep them coming. God bless your gift!!!
Oh man, I thought I had a good chili recipe, but this looks 100 times better! Definitely gonna try this one very soon.
🔥🔥
I'm definitely trying this recipe. Just as a suggestion, I use a pound of ground beef, and a pound of chorizo in my chili. I like the kick and flavor that the beef chorizo adds to the chili. Give it a try and see what you think.
I’m boring I just like to top my chili with some original frito lays corn chips. Love how it tastes when the sauce from the chili softens the chips 😋
Thank you for this recipe. I've been making it for more than a year during fall and winter. Finally made it for my workplace chili cookoff and I won.
I made this tonight with beef and turkey and without the beer. The chili is so good. I think that the peppers in adobo are the key ingredient. I also used 4 different kinds of peppers. The spice was just right.
I made your crispy beef tacos! They were so good, til I’m never eating a taco anywhere else again! I’m cooking your chili next week. Everything that I make from your channel rocks! Thanks
I LOVE your chili. I tested out your recipe and it came out amazing. I did add MeSaCa to thicken it up. My husband loves "fork" chili; by adding a thickener it made the dish a creamer. It definitely didn't take away from the flavor.
I will be making this tonight...with some honey cornbread 🔥🔥🔥
Update: I did make this to the T and it was a really nice change from Traditional chili. 👍
lol good. I eat mine with scoops and pico or salsa. Those crispy fried onions are a great idea..
This chili recipe looks unique and tasty. I will be trying it out with less spice for the wimps in my family 😅
I really like how you are incorporating other methods from your viewers! That’s so cool! I’m definitely try the coco powder
So, don’t leave us all hanging here beautiful. How did yours turn out?
I ALWAYS use tomato soup! It adds richness & a little sweet!
Yes , it's creamy and delicious
🔥🔥
Sour cream, avocado, onions, cheese. Looking good looking good
It looks so rich and delicious 😋 Yummy 😋
O. M. G. Did this recipe twice now! AMAZING! ABSOLUTELY THE BEST! Mr make it happen is a G!
I've never seen chilli made with cocoa and cinnamon but you made it look so tasty 😋 I'll have to try this recipe ...Looking good ❤
i always add cinnamon to chili. it helps a lot actually. adds good flavor...i personally wouldn't add more than a 1/4 teaspoon of it though haha
I only add cocoa if i'm making a Cincinnati chili. However, don't let cocoa scare you off, just make sure you get it that doesn't have sugar or other additives to it. Pure cocoa (or even just some broken up baking chocolate) can really accentuate a nice savory flavor. Coffee can do similar things
That's the craziest chili recipe I've ever seen. 😮 Coco powder, brown sugar, honey, chipotle in adobo sauce. I gotta try this!!! Gonna follow it to a T Matt.
Sooooo good!
I've NEVER seen it prepared this way. I'm from Louisville, Ky., we use a chili base here called "Bloomers," it makes chili amazing!!! I'm gonna definitely try it this way and add the Bloomers! Betcha I'll win the chili cook off this year! 😋 😅❤❤❤❤
Bloemers*
Omg! My chili turned out AMAZING. Instead of the beer I used a sweet Greek red wine. Perfection! Thank you so much!
My wife & I made this recipe and it was great. The only thing we would do differently next time we make it, is half the amount of brown sugar and honey. But, it was delicious.
I’m making this today. But Im with you on the beef & pork but I like heat so I use hot Italian pork sausage & ground beef omg soooooo delicious! & it’s getting Cold in Florida so yes yes yes! I was going to use your short rib recipe I made that one about 8-9months ago but I’ll go traditional today since I already have the pork sausage.
This cannot possibly be as good as your boneless beef short rib chili recipe, can it? I made that and it was amazing!
❤❤❤Kudos to you! I made this yesterday night and brooo!! It was sooo freaking good. I was timid about adding that cocoa to it but I am so glad I did!! I made a huge pot of it too, and it didn't even stand a chance. It was gone🎉🎉❤❤ Thank you!😊
Got a feeling I’m gonna dig this version. I also think msg is making a comeback from the bad rap it had back in the day. For one, it has less sodium than salt, secondly, it adds more flavor than salt. Cooking and eating habits can be very hard to change for many folks regardless of what new info becomes available. I’m a true foodie who loves to cook. I’m now trying to incorporate many more ingredients that can combat/offset my family’s health issues. Gonna make the food work for us. Thank you as always my brother. 🥘♥️
You've really come a long way. I remember your videos used to make me kind of get motion sickness. But now they're smooth and clean. And I must add that your content and your recipes themselves have always been fantastic. But your presentation is pristine. Good job man
I’ll be trying this chili this Autumn 🍂, I love a delicious chili. Cilantro along with sour cream and cheddar cheese are good toppings for me. Fritos Scoops are a nice addition as well.
Thank you
@@MrMakeItHappen You’re welcome and I will let you know how it turns out 😀
I love thatyou use cocoa powder in this -- and those crunchy onions are such a great idea!
Per usual this was a HIT with my guys!!! Soo good I made it twice in one week!! Left out the beer and sweets and it was sooo yummy!!! You don’t miss!! Thanks soo much!!
This looks delicious! As always, your recipes always bring great flavors together. I will def be trying the cocoa and the cinnamon. And I was like “Yes!” To the brown sugar and honey! You always have to balance the acid in the tomatoes with a little sugar. Thanks for another great recipe.
To- SimplyPositive11- agree! And this is a tip that is key to a successful chili, IMO. But, you can over do it.
Me thinks that Mr Make It Happen should include a caution about that, and suggest that home chefs use caution and taste the chili before adding sweeteners, maybe adding no more than 1 tablespoon at a time, and then stirring and then waiting 10-15 minutes, and then tasting the chili, before adding more. In my experience, it takes time before a sweetener "sweetens", and you get an unexpected surprise if you add too much too soon. Unless, of course, you like sweet chili! And there is nothing much wrong with that, I guess. Sort of! Yuck!
@@michaelsalmon6436 I agree. You CAN over do it on the sweetener. Just add a little at a time. I start with 2 Tbsp then I add 1 tablespoon at a time after that to see where things are in taste.
I love making chili. So many different ways to make it. I’m going to try this recipe. Looks fire 🔥🔥🔥
Money shot!!! Looking good - yum yum....love your videos!! Thanks for the how to videos....I love honey cornbread on the side....
I love that you add ingredients in my favorite chili recipe to your version - the beef and pork and cocoa (mine is Mexican spicy cocoa)! I also like to add dark beer, peanut butter, Hoisin sause, and horseradish. Always fun to try new versions of our favorites! Cheers!
I made this tonight. It was very good - thanks
Hope you invite me next time.
Just made your chili recipe and it was fantastic!
Gonna try it! 👍 sure it’s gonna taste delicious! All of your recipes have been the bomb 💣 😄
I have to try this 😮I love Chilli ❤
I like to put my chilli over white rice absolutely delicious
Can confirm it was the best chilli, even with my too much button kicking in with the cocoa powder and cinnamon, still really good!!! Give it a go if you havent already
Love ❤️ Chill Recipe
Delicious seasoning tasting ingredients. Great for fall weather 🍁
Thank You 🙏🏽
I do use cinnamon and cocoa powder as well. It just elevates the flavor profile. My secret is to use salsa instead of canned tomatoes and I also add some black beans. I plate it with cheese, sour cream, jalapeños, tortilla chips and a little salsa…. Mmmm good
What flavor does sour cream give to it? I never had it with sour cream but i like sour cream
I made this last night and it was soooo good!!!
Guinness instead of Modelo, chick peas instead of beans, poblano instead of jalapeño, and sweet italian sausage with ground beef instead of pork. I do not add cocoa or cinnamon but I’m also not a fan of mole. I use a variation of ground peppers including ancho chili. Will have to try adding tomato soup!
Avocados as an additional topping is also perfect!
This was the best chili I have ever made. I loved the base before finishing it off w/ the meat
MSG all the way baby! Who would ever complain about that?
No beans but delicious 😋crackers, jalapeños, sharp, sour cream and cheese. Yum
I will be trying that chili for sure, Reminds me a bit of mine but for sure a notch further up, great video and keep up your sweet content.
Definitely trying this soon. You make cooking seem easy
That’s what it’s all about
This is great chili. I didn't have any pork, so I used hot Italian sausage. Honey with jalapeno. (I did not add any jalapenos). SO GOOD!
Another addition that adds a great flavor is some strong coffee 👍
I ain’t so sure about that now.
Cilantro, cilantro, Chef.
This my top topping.
Thanks for the recipe, I’m making it right now.
Tropical Depression Ophelia, this chili and football! On the agenda today! Celebrating much needed rain and cooler weather, keeping in mind those who were affected with flooding from this storm.
This looks delicious. I can't wait to try this!!! Thanks for sharing!
Thank you
@MrMakeItHappen and OMG, I love the comments, you always have me laughing!!!
Looks yummy! I luv cheese & a lil sour cream on mine but haven't tried it w/fried onions ❤
So good
@@MrMakeItHappen will definitely try it out
Going to make this on Sunday, getting a Dutch oven tomorrow. Thanks for the recipe!
Congrats on the 1Mil subscribers! Ive been here for a while now!
Wow look so delicious i love it i am going to try this with diffrent ingreidents fantastic
Just made some chili the other day and used one of your suggestions from your recipe last year, cinnamon. It made a big difference. I will try this recipe, also
Awesome video. I love your secret tomato soup for consistency. My goto for consistency has always been to add a can of store-bought chili to my big pot to add that thickness, but I like your idea much better! I will definitely try that. And it's much better than me having to explain why I'm adding a can of chili to my homemade chili lolol!
Once i saw you used ground beef and pork! I knew this was going to be a good recipe
I haven't made a single recipe of yours that wasn't fire. I cannot wait to make this!
How was the beans?
I call this my Make It Happen Chili. Can't give up all my secrets but I don't wanna steal credit.
I do it as a chili mac. It's similar to cinci chili so it goes well with the noodles. Only other thing I changed was I put a cup of water with the beef bullion and blended it with the chipotles because just the chipotles weren't enough to get caught up in my blender.
The raw jalapenos as a garnish put it over the top.
Definitely going to give this a try.
I made your chili today and it was totally delicious.
I had everything but the cocoa powder and was
Hesitant to add
The cinnamon so I didn't and it was
delicious. Next time I'll try it with both.
A great addition is a simple cornbread recipe. 1 box of jiffy cornbread and a jar of queso dip from the chip aisle. Cook it according to the box and it’s amazing!!
I’m confused. Are you cooking the queso with the cornbread mix?
@@Sandy_1913I’m confused too! Jiffy’s loaded with sugar.
Not sure what the cocoa powder does, but I will try it😋
It’s common in Mexican mole and other recipes
It adds complexity. You don't notice a taste of chocolate, and it's not sweet. But it does add flavor.
LOOKING GOOD I BET IT TASTE EVEN BETTER
I like to use red kidney beans, white canelli beans & black beans. It gives it more color & a little different flavor.
That is a killer looking chili! I love all types, but my favorite is still scratch made red from dried chiles. For those who haven't had it, its pretty close to birria taco or homemade enchilada sauces.
...Absolutely.... it's how I make my Chili, as well... if I don't have those on hand, at the very least I make a red Enchilada style sauce base for my Chili .
Never tried it… i live in Canada so I don’t have access to some of the peppers that people use in Texas chilli
OOMMMGGG!!!!!!!! I CANT WAIT FOR IT TO GET A LITTLE COLDER SO I CAN MAKE THIS! THIS LOOKS SOOOOO DARN GOOD!
This looks amazing! I make chili very similar but I use shredded beef cooked in the Instant pot prior for 40 minutes with an Ancho dried chili (Poblano pepper) and about 1/8 cup of beef broth. The flavor is amazing 🎉
Love your videos!
Where’s the raw onion on top? 😮
I’ve never tried cocoa powder.. I’m
trying it this week
I like to add a jar of Tallerico's sweet and sassy peppers to the party, juice and all. Just chop larger pieces up a little smaller. If you can't find it at your local grocery store, you could use another sweet and spicy pickled pepper. If juice makes it a little more soupy than you like, then use some tomato paste to compensate.
Definitely gonna try this recipe
This is slammin, but the Chilli recipe in the new collaborative cook book is the only Chilli to make. Thabks for updating this already delicious Chilli
I like corn in mines , I make fresh fried chicken and corn bread with minxes . It give it a whole vibe
MY FAV IS CORNBREAD WITH CHILLI
🙌🏼
This really does look delicious. I can’t get behind the cocoa powder yet but I feel you
It's a game changer for sure
I love to top with avocado along with everything else.
Gotta try it on some pasta noodles still doctored up the same way you like your chili. I prefer angel hair pasta. Delicious.
Cinnamon is so delicious in chilli and I can’t wait to try the cocoa and tomato 🍅 soup. Thank you 😊
Ya had me at chili, you stole my soul with just about every other step. Truth, no shortcuts for a good chili. Time is the real secret ingredient. Also, that beer cooked out maybe 8 minutes after you added it, the light flavors remained.
finally cold in Texas it’s time to whip this up 🫡
I need to save this video. I love the ingredients in it.
Yummy that looks delicious
Interesting Tex-mex chili mix. I prefer NM Red Chile or NM Green chile stew. In fact Wednesday I made pot of pinto beans family started coming over oldest child want Red Chile with the beans. Oldest granddaughter call to see if her parents were. She tells me I coming make the masa I'll make tortilla. Her younger brother tells me how many taters do pampo and I need to peals. They called their aunt & uncle told them bring cheese and sour cream.
I use chipotles in adobo also! Thought that was my secret ingredient 😂😂Good stuff
I substituted with hot Mexican chili power. I added some Mexican oregano..and cayenne. It's a 10.
Molasses works also, as a mild sweetener.
Super excited to make this!!
Looks good, I am going to buy some Cacoc🎉a powder and cinnamon. Thank you.