EASY Sugar ROMAN PILLARS Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way
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- Опубликовано: 26 авг 2024
- In this weeks tip, I want to show you my quick and easy way to create Roman/Greek looking sugar pillars that can be used to separate tiers. I show you a simple way to cover a wooden dowel with a pillar design, and a second method to make an ancient broken pillars cake topper that can be used for any Greek or Roman themed cake.
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Pastillage Recipe
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Yener abi, bir turkun boyle mukemmel bir yeteneyini izleme wansim oldugu icin cok mutluyum. El iwleriniz cox mukemmel
Serdar, Once again you make these tutorials so interesting to watch.
Brilliant you must of had a good teacher your great to watch I wish I could be as calm as you in the kitchen keep up the great work
Your precision is insane. I just LOVE how you work and all your ideas. THANK YOU for sharing your tutorials!
You are UNBELIEVABLY TALENTED!!!!! Thank you so much for these tutorials. 💜
This is what i call Art ...so amazing
Oh ma gosh 😱😱😱😱 soooooooooooooo perfect 💟💟💟 you are very much talented 👍👍👍 thank you for the video
I was actually thinking how in the world I would do this with Royal icing, but you just made my life so much easier! THANK you for that as well
Love your videos mr yener very informative and you try and make things as easy as possible for people who are not so advanced thankyou look forward to seeing more videos soon
Fascinating. I have covered crytal columns with fondant before to achieve a softer look.
Awesome!!!! will look gorgeous on a wedding cake, thank you Mr. Yener!
It’s so wonderful watching you work your magic....and those little scroll thingys were just amazing. Thanks again 😘
Que hermoso sus trabajos muchas gracias Dios le de siempre esa sabiduría desde bolivia
I so much enjoyed watching this video and learned a lot. Thank you for sharing your wonderful experience and inspiring skills.
wow!!! Thank you so much for sharing your talent!!! it is so easy to see you doing it that I will try in some point. God bless your hands. and Iam fan of the pillars and all roman decor, since i found you with ideas to decor the weedding cake of my frend at church I just can not what what ever you posted. Iam not a profeesional like you , but I like to do things to share and bless and honor my friends. So I admire you!!! many gratings from London, natural from Peru South America. I use to whatch my Mom doing something in pastillaje when I was child and now i guess everything is in my memory comming back but now learning from you. God bless you abundantly!!!
You know you really have a very kind voice! Thanks for the video!
Thank u so much for sharing this technique..we appreciate it so much learning from u
This makes me want to go attempt recreating this right now!
Amo seus tutoriais, muito obrigado por gastar um pouco do seu precioso tempo conosco. Bjus
Love the pillars! Can't wait to watch the video! Love all your videos! Thank you so much!
Always great your work is so beautiful
Yenors cakes Ti, Enjoyed watching you make the Romen pillars. Thank you. An God bless you.
Oh my gosh! Thank you for this. I think you have just made my life so much easier 🙂
That was beautiful! I enjoyed watching and hope to be able to create a beautiful wedding cake with Roman pillars soon inshallah
I love learning things that you show us! Thank you!
Gran MAESTRO...gracias por mostrar belleza y gran técnica. Saludos desde Argentina
ОБОЖАЮ ВАС!
Thank you for such amazing videos
Prefect work with simple tools nice
Great techniques!
A masterpiece as always...👏👏👏 u are a star
thank you !! amazing
Hola maestro quedo hermoso como todo lo que usted hace, abrazo desde Mexico
This is so informative, thank you!!
Hi from Canada. I was wondering what you used to roll the pattern on the first pillar. I know you have a genius way of using construction supplies and this one I couldn't identify. Thank you so much for all your tutorials. I find myself having your videos running in the background when I'm working on my projects because you calm me. :)
Hi Wanda, It is an embossed line marking rolling pin. You can also use piece of 20mm x 20 cm long threaded rod
Brilliant 👏👏👏
Fantastic ❤
Brilliant as usual 😊
Trabalho lindo...parabéns adoro...
definitivamente eres lo máximo !!!!! you are the best!!!!
un abrazo desde Orlando ,Fl
I like your work, it’s incredible!
lovely, will give this a try.
From years of pottery i can tell u he has had years of rolling experience to.roll so well so fast..lol
Wish i could aford to purchase all his videos.
Me encantan tus tutoriales, sin maravillosos a pesar de que yo hablo español puedo comprender tus enseñanzas muchisimas gracias, la traducción de youtube no es muy buena
Wonderful
Beautiful 👏🏼👏🏼👏🏼
I love it!
Thanks !!!! You are a bless .Good work!!!!
Finding your channel on RUclips has been wonderful for instruction and inspiration. My area has been limited to decorated and 3D cookies. As a novice sugar artist, my biggest project has been an 8 inch 3D, R2-D2 and BB8. Now, my son has decided on a cookie bar at his wedding reception (which I can do no problem) but wants a cake style centerpiece for the display. Can pastillage be used to sculpt over a cereal treat form? His theme is Dungeons and dragons so the dragon part will be 16 inches long, and I think I need a supported form for stability. I appreciate your advice.
Hi, you have to send me a sketch to understand what is your intention. I may have an advice after that. Thanks for the compliments.
Thank you sir
Your working is so amazing Sir. Which country you live.
É muita perfeição. ★★★★★
Love watching ur videos
Very very beautiful👏🏾👏🏾👏🏾👌🏾👌🏾👌🏾😍
You are the best 👍❤️
Uncle I like your work I would like to have a master in cake decorating.
awesome as usual
You are amazing💐💐💐💐💐
Amazing!
Thank you!!!!
muito bom esses vídeo parabéns natal RN
I like your video and can you please show flower cake topper
Lovely Lovely, please send hats the name of the spray he’s spraying on the fondant and what the use of it. Thank you.
Yeners cake Ti, Thank you for sharing how to make the bird wings, but I'm unsure to get the rest of the video. An how to do the birds an Gazibo, But Enjoyed the video very much. Thank you an God Bless.
First like I love u sir
Thank you yeners. I tried making your recipe for pastillage and tried some toppers with it. My experience was it dry out so fast that i cant roll it maybe because of our weather. ? I live in finland and air is dryer inside the house
Add more water please.
Hi chef i need veg fondant recipe i will try most recipe it's coming elasticity i need good one recipes I'm waiting for your videos thanks chef bye
جميلة تسلم الايادى
Your work is so neat and clean thank u sir for this video my God can i borrow your brain
c est formidable mais dommage qu l n y ai pas de traduction francaise ,,,
Kann man Ihr Buch auch in Deutschland auf deutsch kaufen?
Beautifeulllllllllllllllll
Felicidades
like before watching ;*
Hi
👍👍👍
Traducirla en Espanol
Is that fondant
patillage
Yeners Cake Tips - Yeners Way whats the difference in between the three
Fondant has fat to keep soft/ gum paste has extra tylose to create firmness and dry as result. Pastillage no fat for rigid result so you can build higher and stronger installations.
keske Türkçe olarakta anlatsaniz
🤗😍👍💥❤
Uncle I like your work I would like to have a master in cake decorating.
Your work is so neat and clean thank u sir for this video my God can i borrow your brain