The Panettone I Make Every Year
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- Опубликовано: 29 сен 2024
- It’s that time of the year to make panettone!! Soft fluffy Christmassy-smelling bread with candied fruits and toasted almonds. Even with the raw dough, you can already smell this wonderful panettone. Make it for this Christmas, you won’t regret it!
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I wanted to thank you for this amazing recipe. My first attempt, using Martha Stewart’s recipe, failed miserably - it rose too much before baking and then spilled over the top. That prompted an online search for a better recipe/better instructions. This panettone is simply sublime - I am savoring every bite of it. I am particularly impressed with your very detailed instructions - they were invaluable. Thank you so much! I hope you and your family have a wonderful holiday!
Hi Laurie! I’m happy that you gave this recipe a go. I make this every year and we wanted you guys to be able to do it also because it’s extremely doable (it looks intimidating but it’s really not). Thank you so much for your kind comment, have an amazing holidays to you and your family!
Hello miss, would it be possible the recipe in grams? Thank you very much for sharing your delicious recipes ❤️❤️👍
Hi! I have the metrics measurements (and US) on our website (link above). I use 1 cup = 250 ml. Hope it helps!
That is one of the best panettone recipes I have ever seen , fantastic.
Wow, thank you! We appreciate it 🤗
Hola Miss, sería posible la receta en gramos? Muchas gracias por compartirnos tus ricas recetas ❤️❤️👍
Hola! Tengo todas mis recetas también en gramos en nuestra página web (enlace arriba 👆). Espero te sirva! Saludos!
You did it again!
That is a really easy recipe. My mouth was watering 💦
Haha! But you’re right, regardless, it is an easy recipe. Thanks Ronda!
Thank you so much for sharing the recipe. It turned out wonderful. My kitchen smelled good. Mil gracias
Wonderful! I’m so happy to know you enjoyed it 😊 the aroma is amazing, isn’t it? Have a great holiday season!
Hola te saludo desde Argentina que delicia tu panatone!! Existe la posibilidad de que pusieras las cantidades en gramos?? Gracias y muchas 👏
Hola Claudia! Puedes ver las cantidades en gramos en nuestra página web (enlace en la descripción de este vídeo). Tienes que hacer clic en el botón que pone "Metric" abajo del todo en la carta de la receta. Saludos!
Delicious recipe but unfortunately the ingredients measuring not in Gram.
No worries! All of our recipes have both measurements in our website, the US and the Metric. Link above 👆.
Thanks for sharing this wonderful recipe. D panettone looked so good, so Christmasy.
Thank Yasin! It can be for whenever you feel like it.
@@elmundoeats Wonderful. 😁
Hola Bea!!! Se agradece cada explicación de cómo prepararlo, para que quede como el tuyo bonito y lo más importante delicioso 😋. Saludos amiga😉
Hola Adri! Muchas gracias amiga! ❤ Espero te animes a prepararlo, el aroma y sabor son increíbles. En casa a todos les encanta! 👌😋
@@elmundoeats un placer y un deleite será , cuidate 😉🌹
Is it okay to halve all the ingredients to make a smaller panettone?
Yes, it’s okay. I have another recipe for small panettone here, hope it helps. ruclips.net/video/znh69pv1dz4/видео.html
For 2nd rise is it ok to let it slowly rise in the fridge. And the next day will continue with the 3rd rise process?
I haven’t tried it so I can’t confirm but if I’m not mistaken (not totally sure) somebody said they did it like that and it worked. Do let me know how it goes if you tried it.
@@elmundoeats ok tq very much for your kind reply
Hi I love this video. Where can I get the recipe printed?
Hi! There’s a link in the description box above 👆 for the printable recipe. Hope it helps!
Witch flour should I use in Italy
Look for one with high protein, 12-13% of protein should be good.
Hola! Qué marca de harina usaste para esta receta?
Hola! Cualquier marca sirve mientras sea harina de fuerza.
Thấy panettone là không khí giáng sinh tràn về, cảm ơn bạn đã chia sẻ công thức rất tỉ mỉ nhé ❤
I’m happy that you find the video useful. Thank you ❤️!
Sedapnya ❤️
To anyone who is considering to make this panettone, it is an absolutely amazing and easy to make recipe, and you should definitely try it out. The panettone turned out very delicious, sweet and fragrant, just like a Christmas cake should be 😋
Yay! It warms my heart to know that, thank you for giving it a try Maria!
Your recipe is the only one that had works for me and the panettone is wonderful! I could not find the same candy fruit so I used what was in hand lol came out delicious either way. Thank you 😊 I used mandarin paste instead of orange and lemon peel, is just so good and fluffy 😋
I’m so happy to hear that, Elivert! You’re creative and resourceful 👍, thanks for sharing your take on the recipe and for your lovely comment. Happy holidays!
Nice recipe 👍👍👍💯💯❤️🙏
Thank you so much
I believe if you click on the recipe link you’ll find it does come with metric measurements. Hope this helps.
Yes! Thank Diane! ❤️
🥰🥰🥰🥰🥰💞💞💞
How many milliliters or grams is the cup used? Thank you.
Hi, I just replied you above 👆
I’m Italian and we love panettone 😍 that looks fantastic, I need to attempt this one day.
Prego!! (I learnt that when we when to Italy 😁). Yes do give it a go Angie! Thanks!
Last year I did the previous one I see this is easier Thanks again for sharing these recipes!!!!
I’m happy to hear that, thank you Priscila!
Woaa 😍🤌🏻🤌🏻
That looks absolutely wonderful.
Thank you very much!
amo !!!
Gracias!