Bezzera Hobby Home Espresso Machines

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  • Опубликовано: 17 дек 2024

Комментарии • 16

  • @gailclark3
    @gailclark3 Год назад +2

    Great job demonstrating the Hobby Bezzera machine. A lot of useful tips along the way. Thanks.

  • @shayanaminfar8539
    @shayanaminfar8539 3 года назад +2

    Hi, thanks for the video
    Please share more content of this machine!

  • @michaelzekas
    @michaelzekas Год назад

    I've had a Hobby for three years I recently had to get serviced, and I was looking for help making sure I wasn't nuts on proper operation of the pump. I use the water pump a lot for Americanos. The proper technique you covered for filling the boiler is opening the steam wand and running the pump to draw water into the boiler. I used to run the pump WITHOUT opening the steam wand and distinctly remember it dispensing air and water back into the reservoir. However, after getting it serviced, running the pump without opening the steam wand now dispenses water through the drip tray and grouphead instead of back into the reservoir. I'm trying to figure out if something like this is a part failure of the solenoid valve or an error on the technician's part, and if this was a mistake I made with my own usage.

  • @theodoroschatzis6101
    @theodoroschatzis6101 2 года назад

    Any info on the OPV pressure? Can it be changed like the gaggia classic?

  • @KingMinosxxvi
    @KingMinosxxvi 3 года назад

    can you alter the temp internally?

  • @jakobw135
    @jakobw135 2 года назад

    I imagine that using distilled water is better than using filtered, soft water, right?

    • @jhomrich89
      @jhomrich89 Год назад +2

      It's not bad for the internals but not the greatest for taste, I always use soft filtered water and descale and backflush regularly as long as you do that you should be fine

  • @sweetbuns1018
    @sweetbuns1018 2 года назад

    just subscribe because you are dirty ! 🤣🤣🤣 that dirty tricks is funny

  • @KingMinosxxvi
    @KingMinosxxvi Год назад

    where do you put a scale/timer

  • @lalala62928
    @lalala62928 2 года назад

    Just bought one, can’t get good foam without almost burning milk.

  • @karlwrdlbrmpft7421
    @karlwrdlbrmpft7421 3 года назад +6

    Poking with a non-insulated multitool into electric wiring under power - professional at work 😑

  • @webb2kmo
    @webb2kmo 2 года назад

    In another video I heard the man himself say it's BET-zerra.

  • @sat8540
    @sat8540 3 года назад +5

    That’s definitely not how u steam milk. That’s awful man.

  • @gioiosa54
    @gioiosa54 3 года назад +1

    your pronunciation is really funny ,, accent is on the vowel in the penultimate syllable ,,but ,, when a vowel is repeated ( as in this case the E is repeated ) its the first of the repeated vowels that is accentuated , ,, ,, & the double ZZ is ,, a hard Z sound which is almost pronounced like the “zz” in the English pronunciation of “pizza” but unlike pizza and because the first vowel is accentuated it ends up inheriting a softer "d" in front ,in this case it sounds like pi dzz a ( which is not the way ""pizza"" should sound ) so BE-d-ZZERA with only a hint of the d and the first E accentuated

    • @ronaldsantosjapan
      @ronaldsantosjapan 3 года назад

      An east coast accent. New Jersey working class. No mystery. Merely region plus class.

    • @gioiosa54
      @gioiosa54 3 года назад +1

      @@ronaldsantosjapan who is east coast i am italian born and bred