This video is a prime example of why butchery is not an appealing industry. No excitement, boring tone, dressed like a outdated muppet. Most chefs can do basic stuff like this. Do a nice tray to display, show some speed and try doing it from the loin to show some real skill. Stuff it and make it visually appealing.
Interesting that the older masters wear protection: They have been working long enough to know what damage even a small slip can do !!!
All it takes is the mind to wander for a split second and you've cut yourself 😅
yeah but the strap on his chain glove looks a bit grubby. I wonder how often these things actually get cleaned
Where do you buy the butchers elasticated bands?
Pro
next time use loin instead of cutlet
wtf are you talking about
Mick Abrahams if you was to use loin end it wouldn’t be a noisette
This video is a prime example of why butchery is not an appealing industry. No excitement, boring tone, dressed like a outdated muppet. Most chefs can do basic stuff like this. Do a nice tray to display, show some speed and try doing it from the loin to show some real skill. Stuff it and make it visually appealing.