YEY!!!! So happy to see you again Jemma!!! Will be making this masterpiece this weekend, no doubt!!! Take care of yourself and don't stress too much!lots of love ❤
just made this, and it is SO. GOOD. the second proof does take a little longer than other breads, which is typical for babkas so don’t worry. you also don’t need to wait for it to completely cool down before cutting, I let the loaves cool for about 10 minutes in the pans and then for 30 min on a wire rack. It was cool enough to slice but still warm in the middle. very great recipe and video!!!
I love Babka!!! The options are endless with a good Babka dough, I once made a Peanut butter and jam Babka and to get layers instead of a PB&J mix I split the dough in half, rolled both halves out, put PB on one half and then covered it with the second one, then I put jam on the top one, rolled everything into a log and placed in the freezer for 10-15 minutes before I cut it and twisted, this way nothing mixed up inside and nothing spilled out. It was amazing!!!
Thank you for sharing your delicious babka cake. My daughter and I watched your video while making it and it turned out perfect! Your videos are easy to follow, along with your helpful comments. You're my new favorite baker to follow!!
Wonderful to see you back x I have been on bed rest due to 3 surgeries in 5 weeks so it's safe to say I have watched all of your videos my daughter has made me a few of your creations to tempt me to eat, needless to say my grandchildren have enjoyed mammy baking day x you take care of your precious load and thank you for helping with a severe case of bordemitis 🥰
Yum my favourite!! I make it always at home for our Shabbat I use either Nutella and a mix of chocolates, or cinnamon sugar mix with a cream cheese ontop. In Hebrew we called this עוגת שמרים which means just yeast cakes! These really are my favourites! I love to use fresh yeast! So happy to see you back in the kitchen! ❤️❤️
The recipe is absolutely amazing! Made this babka last Saturday and was sooo proud of myself as it was my first time working with the east dough!! Thank you, Jemma for all and this particular recipe!!! The way you show and explain is fantastic!!! P.S your baby is so blessed as he/she will have the best backer + mom ever!!!
Love seeing you back. My granddaughter and I have missed you. And I’ve got to say it is so great seeing that adorable preggy belly! So happy for you both 🥰
Love this, why I always think of changing a recipe is beyond me, here I go...thinking an intense orange Lindt chocolate bar chopped an swapped for the chopped chips would be really good. I recently found The Great British baking show on Netflix here in the states, I binge watched 2014 - 2017, it's been a blast, watching more tonight. Side note...you look Fabulous, hope you're pregnancy is an easy one, my daughter had terrible heartburn and a baby born with a ton of hair.
I have never tried babka but I am trying this recipe! Waiting for the dough over night now. One loaf will be the Nutella and the other loaf will be biscoff and white chocolate chips. So excited!
Jemma you’re the best! It’s strange to say that but, each time I have a notification saying there’s a new video available I’m feeling so excited! I started baking thanks to you and your amazing videos! I didn’t know I was able to do that 😂😂 I’m not doing this professionally, it helps me evacuate all the stress I face up everyday at work! So, a huge thanks to you for your kindness, your professionalism and these amazing recipes ! Too bad I don’t use social media anymore to show you what I bake 🤷🏼♀️ Greetings from Belgium
Everytime I want to bake something I always consult Gemma's channel and everything turned out so good and delicious.. now I'm planning to make some babka and here I am ..
This was delicious. I cut it in half and did half chocolate and Nutella and half cinnamon sugar. Both were very good. I baked the bits I cut of the ends, a little chef's treat.
Hi Jemma, I have recently started following you and I'm already in love with your videos, style and of course yourself, I have always looked to RUclips for baking advice and can never quite find what I'm after until now.....Thank you 🧡, can not wait to try some of the goodies you guys all bake at your London shop. So glad to hear your back up and moving, defo got your glow. 😊
Welcome back! Very nice recipie Jemma! I love nutella and chocolate! I try to make it! They looks so tasty wen you see them! Have a nice day and good weekend! 👍👏🍫🍫🍫
I like Sally but I love you Jemma...very happy to see you back here. Stay healthy & happy and keep popping up while taking care of yourself. Lots of love 🥰🥰😘😘🤩🤩
Cupcake Jemma: You could put some butter on it if you want? Me: MORE NUTELLA ON THE GOLDEN BREAD PLEAAASE I hope you are well and safe with the little bump! I been loving using your kits too! xxxxx
Daffodils and cactus?! (Daffodils are my absolute favorite flower in existence.) Leather and lace..sweet and salty...bread and chocolate?! In my opinion, you are a master balance Jemma! So fantastic to see you up and about 💛 p.s. the flour on your tummy makes my heart happy. So adorable 🙂
Love this love you as always!!! Such amazing recipe! I did my first BABKA which everyone like it and I am going to make my second one...........oh no its sent from devil. Happy baking everyone! Jemma stay relax and rest more, cant wait to see baby in April~
I just made this but using your Soft Cinnamon Rolls recipe instead and ended up with a delicious cinnamon babka with glazing on. Too delicious to describe and perfect for a wet and rainy day like today.
Will definatly try this recipe, love nutella! 😍 Just a tip if you use a kitchenaid, if you make a dough and use a setting over 2 do not go away from it. It can move and fall on the floor. It did for me once and made a giant hole in my floor. The kitchenaid survived, the floor did not. Then I saw it saying in the manual that it wasn’t recommended with a speed over 2. I still use a higher speed with doughs that need it - I just keep my eyes on it! 😂
Oh wow! I’ve never had that experience. We use them all day long on high speeds and they do wobble and shift a bit but never fall off the counter! Not yet anyway! 😂
CupcakeJemma My husband still teases me about that when I bake. «Careful with the floor» 🙈 Could have been an expensive trip to the bathroom, but we had plans on changing the floors any way so I was just happy the kitchenaid survived 😂 for sure quality!
Aww!! Look at how adorable you were with mini cupcake!! I love it! This looks delicious! A must try!! Can't wait to see you back in the kitchen! In the mean time enjoy every baby moment with your little girl!!
Jemma! All my life I was wrong thinking that babka stands for completely another dish. My mother-in-law's fault 😄 Thank you for the recipe, will definitely bake it! And - you are gorgeous! ❤
Lovely to see you back Jemma! A bakery we used to deliver for here (New Zealand ) did a similar loaf with custard through it. It had a bit of cinnamon too, and a few currants. It was so darned good! I'm'wondering if I could do it using your bread recipe? What do you think? And you're looking so well, pregnancy suits you
I just cooked it and eat it is really delicious I did with Nutella and the other piece with cream cheese and thyme I really love it ❤️❤️I will do it again
Actually it was the rolling of the dough which made me out of breath. And the fact that I was wearing thermals for some strange reason. And then yes, the fact that I’m pregnant! 😂
So nice to see u Jennmma, the master of making lavish se Treats . I gain back my self confidence when I follow your recipes. Baby must be happy to taste these goodnesses
YEY!!!! So happy to see you again Jemma!!! Will be making this masterpiece this weekend, no doubt!!! Take care of yourself and don't stress too much!lots of love ❤
Why am I thinking that a toasted slice of this with some butter AND a smear of Nutella would be divine? 🤤
Because it TOTALLY WOULD!
CupcakeJemma. Pls lower the music. It's way too loud. otherwise, everything was ok. tia
Steven Perry
Well not with butter and Nutella, more like
Babka toast and Nutella and butter.
With a ton of butter and a ton of Nutella!
@@CupcakeJemma u r right jemma
You're GLOWING!!!! ❤️❤️❤️
Missed you so much!
So glad that your well now and back!! 😊
😌😌😌😌
Oh my goodness, cutest pregnant mama everr!!! Love the recipe, trying it this weekend! :))
Thank you Jemma for this, have a great time, you’re glowing!! Love your pregnancy style!
Thank you and the team for how well you all explain the recipes and provide very important details. I truly appreciate it all!
just made this, and it is SO. GOOD. the second proof does take a little longer than other breads, which is typical for babkas so don’t worry. you also don’t need to wait for it to completely cool down before cutting, I let the loaves cool for about 10 minutes in the pans and then for 30 min on a wire rack. It was cool enough to slice but still warm in the middle. very great recipe and video!!!
I love Babka!!!
The options are endless with a good Babka dough, I once made a Peanut butter and jam Babka and to get layers instead of a PB&J mix I split the dough in half, rolled both halves out, put PB on one half and then covered it with the second one, then I put jam on the top one, rolled everything into a log and placed in the freezer for 10-15 minutes before I cut it and twisted, this way nothing mixed up inside and nothing spilled out.
It was amazing!!!
Thank you for sharing your delicious babka cake. My daughter and I watched your video while making it and it turned out perfect! Your videos are easy to follow, along with your helpful comments. You're my new favorite baker to follow!!
My first try making Babka, it was divine! Thank you Jemma! X
Wonderful to see you back x I have been on bed rest due to 3 surgeries in 5 weeks so it's safe to say I have watched all of your videos my daughter has made me a few of your creations to tempt me to eat, needless to say my grandchildren have enjoyed mammy baking day x you take care of your precious load and thank you for helping with a severe case of bordemitis 🥰
Yum my favourite!! I make it always at home for our Shabbat I use either Nutella and a mix of chocolates, or cinnamon sugar mix with a cream cheese ontop. In Hebrew we called this עוגת שמרים which means just yeast cakes! These really are my favourites! I love to use fresh yeast! So happy to see you back in the kitchen! ❤️❤️
thank you Jemma looks delicious , So good to see you looking so well and back cooking for us again, have a beautiful week x x x x x
The recipe is absolutely amazing! Made this babka last Saturday and was sooo proud of myself as it was my first time working with the east dough!! Thank you, Jemma for all and this particular recipe!!! The way you show and explain is fantastic!!!
P.S your baby is so blessed as he/she will have the best backer + mom ever!!!
Russian Girl's Day hello ☺️ i would like to ask, when you put the dough for over night where did you put it? on the chiller or freezer? thanks!
@@farrennichellepusponegoro8824 Actually, I baked the fist loaf the same day and the second is still waiting in the freezer.
Love seeing you back. My granddaughter and I have missed you. And I’ve got to say it is so great seeing that adorable preggy belly! So happy for you both 🥰
Love this, why I always think of changing a recipe is beyond me, here I go...thinking an intense orange Lindt chocolate bar chopped an swapped for the chopped chips would be really good. I recently found The Great British baking show on Netflix here in the states, I binge watched 2014 - 2017, it's been a blast, watching more tonight. Side note...you look Fabulous, hope you're pregnancy is an easy one, my daughter had terrible heartburn and a baby born with a ton of hair.
Relieved that the video is back up, happy that Jemma is here and even happier for Jemma's precious bump! Congratulations!!! 🥳🥳 Lots and lots of love❤❤
🎉🎉🎉🎉🎉
My mouth is absolutely watering over this!
Definitely going to give it a go! 🤤
I have never tried babka but I am trying this recipe! Waiting for the dough over night now. One loaf will be the Nutella and the other loaf will be biscoff and white chocolate chips. So excited!
I just love her energy. That it makes me want to do it too💙💙
Jemma you’re the best!
It’s strange to say that but, each time I have a notification saying there’s a new video available I’m feeling so excited!
I started baking thanks to you and your amazing videos!
I didn’t know I was able to do that 😂😂
I’m not doing this professionally, it helps me evacuate all the stress I face up everyday at work!
So, a huge thanks to you for your kindness, your professionalism and these amazing recipes !
Too bad I don’t use social media anymore to show you what I bake 🤷🏼♀️
Greetings from Belgium
You are such a good teacher! Excellent. Thank you.
So good to see you back Jemma! And you look way more content and calm which is a very good thing. Take care and stay vibrant xx
Everytime I want to bake something I always consult Gemma's channel and everything turned out so good and delicious.. now I'm planning to make some babka and here I am ..
Oh I just made my first babka (with dark chocolate filling) last week and directly a second one two days later, it was just too delicious!! :)
I have been making babka for years as an Israeli baker and this is fabulous!! Thank you for the great video!!
This was delicious. I cut it in half and did half chocolate and Nutella and half cinnamon sugar. Both were very good. I baked the bits I cut of the ends, a little chef's treat.
So happy to see you again,now it feels homely.Sally and team are too good but Jemma is Jemma.
We've missed you pretty lady!! Xx
Hi Jemma, I have recently started following you and I'm already in love with your videos, style and of course yourself, I have always looked to RUclips for baking advice and can never quite find what I'm after until now.....Thank you 🧡, can not wait to try some of the goodies you guys all bake at your London shop. So glad to hear your back up and moving, defo got your glow. 😊
I admire you Jemma!!! I hope to be like you someday and have my own pastry shop!!! Thanks for being inspiration! I will definetly try this recipe!!!
Welcome back! Very nice recipie Jemma! I love nutella and chocolate! I try to make it! They looks so tasty wen you see them! Have a nice day and good weekend! 👍👏🍫🍫🍫
Glad you are back Jemmma. Wish you good health.
So nice to see you (and bump) Jemma! Mmmh this looks absolutely amazing. Perfect weekend baking, I'll definitely be making it soon.
When you said try it with Biscoff, MY HEART WAS POUNDING!!! Take care CupcakeJemma
Congratulations on your pregnancy and thank you for this delightful recipe :)
Welcome back Jemma!!!
Congratulations on your pregnancy sweet Jemma and what a great recipe xxx
Yay it's up, thanks! Welcome back too 😊
I made this and it’s so good!!!Another amazing recipe
I like Sally but I love you Jemma...very happy to see you back here. Stay healthy & happy and keep popping up while taking care of yourself. Lots of love 🥰🥰😘😘🤩🤩
8:07 "A Generous Load" will be the title of my upcoming memoir. (Glad to see you again Jemma!)
😆
I made this yesterday and ate it today and OMG it’s DELICIOUS
Cupcake Jemma: You could put some butter on it if you want?
Me: MORE NUTELLA ON THE GOLDEN BREAD PLEAAASE
I hope you are well and safe with the little bump! I been loving using your kits too! xxxxx
We miss you Jemma. Can't wait to make Babka.
Nice to see you back and baking something scrumptious.
Daffodils and cactus?! (Daffodils are my absolute favorite flower in existence.) Leather and lace..sweet and salty...bread and chocolate?! In my opinion, you are a master balance Jemma! So fantastic to see you up and about 💛 p.s. the flour on your tummy makes my heart happy. So adorable 🙂
Love this love you as always!!! Such amazing recipe! I did my first BABKA which everyone like it and I am going to make my second one...........oh no its sent from devil. Happy baking everyone! Jemma stay relax and rest more, cant wait to see baby in April~
I just made this but using your Soft Cinnamon Rolls recipe instead and ended up with a delicious cinnamon babka with glazing on. Too delicious to describe and perfect for a wet and rainy day like today.
looks amazing Jemma and you look great glad you are feeling much better x
Thank you for the recipe Jemma! My little sisters loved it!
You have that Mom-To-Be GLOW! Great to see you back :)
So glad you are doing better!! Welcome back!
Welcome back Jemma!! and thank you very much for this delicious bread recipe!!
Have a nice week!!
I tried it and it was so delicious, thank you for your well explained recipes, you're amazing 😍
This is just so wierd i have been wanting to make babka for a while, then you out of all deserts you post A recipe for it!! Thank u so much !! 🥺
Hope you feel better and healing well. Much love from a fan in Singapore
So happy your back and feeling better, missed you on your videos.
Looks great Jemma , I have a jar of biscoff spread in the cupboard . No what I'll be putting in mine tomorrow 😋
Jemma, you are absolutely adorable x I never knew how much I need Nutella Babka in my life though
You never know until you KNOW!
Will definatly try this recipe, love nutella! 😍
Just a tip if you use a kitchenaid, if you make a dough and use a setting over 2 do not go away from it. It can move and fall on the floor. It did for me once and made a giant hole in my floor. The kitchenaid survived, the floor did not. Then I saw it saying in the manual that it wasn’t recommended with a speed over 2. I still use a higher speed with doughs that need it - I just keep my eyes on it! 😂
Oh wow! I’ve never had that experience. We use them all day long on high speeds and they do wobble and shift a bit but never fall off the counter! Not yet anyway! 😂
CupcakeJemma My husband still teases me about that when I bake. «Careful with the floor» 🙈 Could have been an expensive trip to the bathroom, but we had plans on changing the floors any way so I was just happy the kitchenaid survived 😂 for sure quality!
Aww!! Look at how adorable you were with mini cupcake!! I love it! This looks delicious! A must try!! Can't wait to see you back in the kitchen! In the mean time enjoy every baby moment with your little girl!!
So so happy to see you’re healing and so awesome to see your videos 😊
Jemma! All my life I was wrong thinking that babka stands for completely another dish. My mother-in-law's fault 😄 Thank you for the recipe, will definitely bake it! And - you are gorgeous! ❤
Yay I am so glad to see u again Jemma and so happy about your bumb love your vidios congrats 😍❤👍🙂😘😃🤗
Baked these today. Amazing recipe. Thank you so much
Yay you're back!! So happy to see you again!! Awesome recipe!! Wish you all the best in your pregnancy! 🙏🏾😘
Ricetta fantastica! Bravissima !
The Bread looks fabulous
Jemma, you look Fabulous 😆
Congrats!!! Saw this video last night and was so so sad it disappeared haha!
Oooooo love this! Our Savta used to also sprinkle with chopped nuts and sometimes dates inside too......delicious!
Great to have you back! And thanks for a perfect brunch bread!
Great to see you back gorgeous lady. Great recipe.
This looks delicious, and I can only imagine it toasted (and with butter!) Thanks, Jemma!!
Welcome back Jemma. Fab recipe.
Glad to see you back! Congratulations on your pregnancy!
Happy happy happy to see hoy again Jemma!!! 😊
Lovely to see you back Jemma! A bakery we used to deliver for here (New Zealand ) did a similar loaf with custard through it. It had a bit of cinnamon too, and a few currants. It was so darned good! I'm'wondering if I could do it using your bread recipe? What do you think? And you're looking so well, pregnancy suits you
pregnancy and babka look very good on you Jemaa!
I just cooked it and eat it is really delicious I did with Nutella and the other piece with cream cheese and thyme I really love it ❤️❤️I will do it again
I already made half of this recipe, I used 40gr Sugar, 1 egg + 1 egg yolk. So yummy..
Glad that you're back! I would really love if you could share with us the neapolitan cake recipe. 😊
Can't wait to see Jemma teach baking to her baby
Your recipes are literally the best! I had the best result with this :)
Made this right now! It's so amazing!
Jemma is back I miss you, congratulations for the baby 👩❤️💋👩always be safe and happy, I love you 💜💜💜💜💜💜💜💜✨✨✨✨✨😩
Sooo good to see you Jemma! And how cute you look pregnant!
I AM pregnant! 😂
@@CupcakeJemma I mean you look so cute pregnant! I didn't mean for it to sound rude! Nothing but ❤ here!
So cute how you’re out of breath because of your precious bump ❤️
Actually it was the rolling of the dough which made me out of breath. And the fact that I was wearing thermals for some strange reason. And then yes, the fact that I’m pregnant! 😂
And also pretty unfit!
CupcakeJemm, still totally adorbs!❤️
So nice to see u Jennmma, the master of making lavish se
Treats . I gain back my self confidence when I follow your recipes. Baby must be happy to taste these goodnesses
oh my gosh I am so happy to see you back Jemma and you are glowing! Love this recipe, I have never made anything like that before. Looks fantastic!
Now’s the time!!
Going to bake this for my husband on Valentines day!
I will definitely give this a go. Weldone Jemma and am so happy to see you again❤
I made this for my family and they all loved it so much! I wish I could upload photos of it to show you.
Did you use the exact measurement ir halved the recipe? I was thinking of having the recipe but not sure how it will go.
used your recipe its amazing, a great hit with everyone, even i liked it and im not a chocolate spread or bread person lol thank you
Great and simple recipe as usual. Welcome back!
I literally got a Nutella add in the middle of watching this 😂
Ps. I love your videos Jemma keep em coming 🥰
Loving the baby bump ❤️ makes me miss being pregnant😂 Amazing video, as always!
Awe.... :) look at your baby bump!!! :) how wonderful.... ♡
Nice to see you back! I can't wait to make this, definitely my type of thing😋. By the way, you look great and that pink really suits you! Thanks!
That's gonna be one lucky, lucky kid!! :3...
And I'm sure on day 3 the babka will make THE best Nutella French toast ever!!