I LOVE the fact that i don't have to listen to your life story and where and how you found the chicken, your history of learning to can, blah! blah! blah! You get right to the point and make it work. Thank you, I just subscribed to your site.
For some reason "found the chicken" immediately got me visualizing a live chicken.🐓 Anyway, I agree. Also when we have to watch them fill EVERY jar. Just like the first one.
This is one of the best canning videos I've seen. Right to the point, hitting all the important parts and showing the end result in 6 minutes. Can't wait to do this. Thank you!
My grandmother water bath canned everything in a large steel wash tub over an open fire in her yard. There would be dozens of quart jars in that thing. She and a cousin would spend a full day prepping the ingredients in the jars and can them the next day. When she pared we found jars of vegetables that were 10+ years old and because I’m a little crazy I had to try them and they were delicious.
Right!? So much filler and waste of time on other videos. I love her quick approach. Sucks that YT has taken away the thumbs down so you can't tell if a video is wasting your time. Comments like yours help. Plus I went on the ratio of likes to views for this one. Definitely worth subscribing.
Amen to that!!! Or watching someone who took 3 hours to get all dolled up. Just show the recipe & get to the point. The rest is just a waste of time. I'm so glad I found this page!!
For the experienced canner and the beginner. Tools, hands, jars, ingredients, notes and lessons. I learn best this way and am exploring your recipes. Thank you for your effort in sharing knowledge clearly.
I just stumbled on your channel & videos today after doing a search for raw pack meat canning & IMMEDIATELY subscribed. I absolutely LOVE that your videos are short, sweet & to the point. I simply don't have the time to spend watching 45-60 min videos that drone on endlessly so your videos are a Godsend & every one I've watch so far has recipes that seem so scrumptious. I can't wait to try some for myself...especially the canning ones!
You are among the few people that actually tells people to sanitize the jars. I am new to canning. I know there is a million books to read and I could have gotten that info from there yet I like to hear it when people do videos. Thank you for that. Your videos are very helpful. Today is my first day attempting to can and I am very nervous but need to get it done.
I do believe in sterilizing jars. I’ve not pressure canned anything yet. I must say that it looks wrong to be putting raw chicken in a sterile jar. Not saying it’s wrong, just kinda looks scary to me.
@@stevemoore9984 Everything fully cooks in the jar so it's not raw at all when it comes out. The difference between raw pack and cooked pack is the flavor (if seasoned) and texture. Raw pack shreds and is good for soup, shredded meat tacos and such. Pre-cooked tends to hold shape, cut and texture better for dishes like chicken alfredo, for example. There's also a difference bwetween canning in liquid and just putting the meats in the jar to can them, both pre-cooked and raw. Each gives therir own texture and sometimes flavor.
@@stevemoore9984Jars don’t need to be sterilized unless you are waterbath canning for less than 10 minutes. The jars are sterilized during the canning process.
I just learned how to operate my pressure cooker that I bought at a flea market for just $8. It's a revelation. Looking forward to trying this recipe this afternoon. Thank you, my dear.
Thank you. What a wonderful recipe that was clearly demonstrated. Very useful this year when prices are going through the roof and having no idea when things will run out at the store. Better be self-reliant.
Thank you so much for this video! Had a tough time finding a RAW pack chicken soup recipe! This is fabulous! Can't wait to can this up today so I have healthy lunch this winter. Blessings to y'all from AZ
I am relying on comments to help me figure out which tutorial is worth my time watching. This one has a high ratio of thumbs up when considering the views. It is worth the time for sure. I never would have thought of thawing the peas but makes sense because you don't want to put ice in your jars. Thrilled I found this.
I am canning for the 1st time. Just finished 21 can's, now pressure cooking it. Thank you so much. Also, I've tried a bout 7 of your recipes. My hubby loves them all!! Thank you!
There was no beans in the recipe but it sounds like a very good idea. More variety, especially if you're growing them in your garden. A good way to use them up.. I was thinking of adding beans myself😍😍😍
great easy to. the point directions and recipe. As soon as I heal from my horrible shingles outbreak I'm going to make your meals in jars..never can have to many!
LOVE your video!! Very detailed on the process, straight to the point!! Thank you!! So glad I came across your video. BTW we love chicken soup with peas too, gives a sweet flavor.
If I had to listen to just one more video on canning where the poster starts yimmy-yammerin about how their ancestors came in on the Mayflower and worked the fields for generations I swear I would've opened up a major artery with a rusty razor! So thank you young lady for saving my life. BTW anyone have luck with the Tattler reusable lids? Got some but haven't tried yet.
I do just about the same, but i never add peas. They just get too blown out and mushy after pressure canning. I add them when I go to reheat the soup (and add a little Minute Rice as well!)🍲😊 Its so easy and about 1,000x tastier (and cheaper) than anything you can purchase.
I'm eating this right now. I feel so yucky. It was so nice to crack open a jar & add noodles. In 5 min, homemade soup was ready 😋 & it is so comforting to inhale the broth and sip.
Loved this ..fast straight to the point ...I'm going to try :) still scared to use my canner and had it almost 3 years brand new. 😅 but I think you may of given me some confidence to get going. Thank you 😊
Great video! Do you think it makes a difference if my chicken is already cooked and cooled? That's all I have right now and I was thinking of trying it. Good to know the tip about sage because I LOVE sage and would probably have added some!
Nice video.. I'm in the UK and it's looking like a global war by socialists to confiscate food and energy independence from the people, so knowing some food security tips like these will be increasingly vital. Could you do a follow-up re-opening video showing how it's prepared afterwards (approx reheat times, etc), and how it could be made white and creamy like tinned chicken soup often is. I'm also guessing the "biscuits" you mentioned aren't the kind we have with a cup of tea or coffee!
Tess, I have been watching your channel for years and didn’t know you were a canner. I should have known since we are from the same area. I just hosted a Canning collaboration on my channel, where were we will love & not can again. It’s an open collaboration.
Thank you. Just subbed to your channel. Wonderful to hear you are from my area. Welcome neighbor. Yes, have been canning since I can remember. In the past year I renewed my experience in pressure canning and have been sharing vids.
@@TessCooks4u Wow! Thank you Tess! Maybe some day we could plan an PA Dutch Foods collaboration on our favorites with other YT channels I know like Helga’s kitchen!
Ok so I am still kinda new to canning, but I looked at the usda guidelines. I have read several times that celery is not safe for canning. I would have loved to add it to several recipes I have made. I appreciate any answers.
Do you have any suggestions on canning a soup with noodles? That could be a new video xyz soup with pasta so if it works it can be used in different recipes you've already shared
Tess, since I now live alone, can this be adjusted to canning in pint or half pint jars? I used to help my mother and grandmothers with canning when I was young….they’ve all been gone for a long time now and I would like to get back into canning again. Thank you. This video was so well done with excellent instructions and explanations.
I loved your no nonsense video. Can't stand those women with their full on make up waving their manicured hands around and using half the video time to tell us their life story or washing and cutting up tomatoes. We know how to do that. Have everything ready and GO!!! Loved your video😍😍😍😍
One thing you may have forgotten is that for soups the USDA recommends that your meat/veggie mix be no more than 50% of your jar and the other 50% should be your liquid. The cost of store bought soups is outrageous and all the "stuff" they add to it just isn't necessary or healthy! Home canned soups are one of my favorite things to have on the shelf...
If you want to completely fill the jars with solids like this, you just have to can for the full amount of time like she did here. If you're using the soup recipe with half broth and half solids, you don't have to process the jars as long
I have a question... Could I use the same processing time in canning my stinging nettle soup? It would have chicken broth, potatoes, onions, leeks and stinging nettle plant. Looking in the ball Blue book I cannot find a recipe that gives you a processing time for the equivalent of chicken soup without meat. Thank you for any info!
Love this woman's approach. Quick and not a lot of chat. Lots of information. Exactly what I was looking for....
Glad it was helpful!
I LOVE the fact that i don't have to listen to your life story and where and how you found the chicken, your history of learning to can, blah! blah! blah! You get right to the point and make it work. Thank you, I just subscribed to your site.
For some reason "found the chicken" immediately got me visualizing a live chicken.🐓
Anyway, I agree.
Also when we have to watch them fill EVERY jar. Just like the first one.
I agree.. been searching for someone to follow, I think I found her. I don't have time to sit through 20 minutes of stuff I don't need to know about.
I love hearing the story of their canning skills. And how they show personality
Amen John Baxter!!!!!
Amen! 🙌
This is one of the best canning videos I've seen. Right to the point, hitting all the important parts and showing the end result in 6 minutes. Can't wait to do this. Thank you!
My grandmother water bath canned everything in a large steel wash tub over an open fire in her yard. There would be dozens of quart jars in that thing. She and a cousin would spend a full day prepping the ingredients in the jars and can them the next day. When she pared we found jars of vegetables that were 10+ years old and because I’m a little crazy I had to try them and they were delicious.
Nice “right to the point” short and informative. I hate watching most people fill jars for 3/4 of the video.
Right!? So much filler and waste of time on other videos. I love her quick approach. Sucks that YT has taken away the thumbs down so you can't tell if a video is wasting your time. Comments like yours help. Plus I went on the ratio of likes to views for this one. Definitely worth subscribing.
It’s a great stile for those of us who know how to can….not good for beginners
Amen to that!!! Or watching someone who took 3 hours to get all dolled up. Just show the recipe & get to the point. The rest is just a waste of time. I'm so glad I found this page!!
so, is this soup now ready to heat and eat?
@@lindawright5730my question too
Great video, to the point. Would love to see one jar opened and how it looks in the plate, + any extra processing steps happening before serving.
Wasn’t looking for this but it gave me a wonderful idea for a soon canning project. Thanks
For the experienced canner and the beginner.
Tools, hands, jars, ingredients, notes and lessons.
I learn best this way and am exploring your recipes.
Thank you for your effort in sharing knowledge clearly.
I just stumbled on your channel & videos today after doing a search for raw pack meat canning & IMMEDIATELY subscribed. I absolutely LOVE that your videos are short, sweet & to the point. I simply don't have the time to spend watching 45-60 min videos that drone on endlessly so your videos are a Godsend & every one I've watch so far has recipes that seem so scrumptious. I can't wait to try some for myself...especially the canning ones!
You are among the few people that actually tells people to sanitize the jars. I am new to canning. I know there is a million books to read and I could have gotten that info from there yet I like to hear it when people do videos. Thank you for that. Your videos are very helpful. Today is my first day attempting to can and I am very nervous but need to get it done.
I do believe in sterilizing jars. I’ve not pressure canned anything yet. I must say that it looks wrong to be putting raw chicken in a sterile jar. Not saying it’s wrong, just kinda looks scary to me.
@@stevemoore9984 Everything fully cooks in the jar so it's not raw at all when it comes out. The difference between raw pack and cooked pack is the flavor (if seasoned) and texture. Raw pack shreds and is good for soup, shredded meat tacos and such. Pre-cooked tends to hold shape, cut and texture better for dishes like chicken alfredo, for example. There's also a difference bwetween canning in liquid and just putting the meats in the jar to can them, both pre-cooked and raw. Each gives therir own texture and sometimes flavor.
@@MistyMorganPSOPThanks, I was wondering if there was a difference in texture.
@@stevemoore9984Jars don’t need to be sterilized unless you are waterbath canning for less than 10 minutes. The jars are sterilized during the canning process.
If we are pressure canning for more than 20 minutes jar sanitation is not necessary according to ball. But very neccessary when water bathing.
love the facts and nothing else.
I just learned how to operate my pressure cooker that I bought at a flea market for just $8. It's a revelation. Looking forward to trying this recipe this afternoon. Thank you, my dear.
Straight to the point, clearly explained.
New subscriber here.
Thank you. What a wonderful recipe that was clearly demonstrated. Very useful this year when prices are going through the roof and having no idea when things will run out at the store. Better be self-reliant.
Glad it was helpful!
I concur! I never thought of doing this
I'm excited to try this one! Thanks for doing the video. I really enjoyed it.
Thank you so much for this video! Had a tough time finding a RAW pack chicken soup recipe! This is fabulous! Can't wait to can this up today so I have healthy lunch this winter. Blessings to y'all from AZ
This is one of my favorite things to can and can also be the best ingredients for a pot pie. And it is beautiful in the jar!
It really is!
I am relying on comments to help me figure out which tutorial is worth my time watching. This one has a high ratio of thumbs up when considering the views. It is worth the time for sure. I never would have thought of thawing the peas but makes sense because you don't want to put ice in your jars. Thrilled I found this.
Yes, thawing the peas was a great idea
Thanks for clear, concise information.
Thank you Barbara.
Great video and Right to the point!! Thank you!
Love the easy to follow, right to the point videos 🙂
I am canning for the 1st time. Just finished 21 can's, now pressure cooking it. Thank you so much.
Also, I've tried a bout 7 of your recipes. My hubby loves them all!!
Thank you!
Excellent video! Thank you!
Very good instructions. Thank you!
Looks great........I will be trying this recipe soon.
Enjoyed your chicken soup recipe thank you so sharing
Great video and information
Yummo - thanks for sharing!
You are so talented in the kitchen! Thanks for sharing!
Thanks so much @food jazz Miss you. Hope all is well.
Short and sweet. Thank you!
You're welcome!
@TessCooks4u what's the shelf life of canning?
@@TheSisUNeed Years.... as long as the seal is good on the jar, it's safe to eat.
That was outstanding. Looking forward to your next work. Thanks & stay connected.
Love it, thank you!
Great job thanks for sharing
This is definitely going onto my shelves. And I see a lot of versatility
This is the best video I have seen in a long time. Thank you for being professional and to the point.❤️❤️❤️
Thank you for a good instructive video. I appreciate that you walk through everything quickly but with great information. ❤
Love your video.. you get right to the point without all the "extras" we don't need to hear about.
Absolutely loved this video and the easy directions.. I just subscribed and will be watching other videos you’ve made! Many Blessings! 🙌🏻❤️
Love the recipe how convenient to have something on hand healthy and delicious and chipper.
Thaa as nod for posting this video. I plan to do this today!
Thanks Tess: I do lots of canning, but never tried this recipe. Can't wait to try it. Many thanks.
It's the first time I've seen canned chicken beans onion carrots like this. I enjoyed the recipe!!
Thanks for watching
There was no beans in the recipe but it sounds like a very good idea. More variety, especially if you're growing them in your garden. A good way to use them up.. I was thinking of adding beans myself😍😍😍
Thank you! I watched your video and now I’m going to make my first batch of canned chicken soup.
great easy to. the point directions and recipe. As soon as I heal from my horrible shingles outbreak I'm going to make your meals in jars..never can have to many!
best canning video ever. to the point and all the information I needed
helpful. thanks.
one of the best videos I have seen. pure information
Glad it was helpful!
Great recipie. Hi from Czech republic
As soon as i heard your voice, i knew deep down that i was in good hands. And the I should no fear the raw chicken from the tumbnail.
Thank You! You explained perfectly.
Glad it was helpful!
/thank you Tess. I can something every day it rains. God Bless and stay safe.
Same to you!
AMAZING
Thank you just for teaching
Excellent 👍
Excellent video. I'm making it now you have a very nice voice and straight to the point.
Great vid! Thank you❤
Thank you 💖🦋🌺
This looks wonderful. I’ll be doing mine in half pints. Hubby doesn’t do chicken. Thank you for sharing. ❤
Clear concise instructions THANKS
Great job. I will try it.
Just found your channel great video.
LOVE your video!! Very detailed on the process, straight to the point!! Thank you!! So glad I came across your video. BTW we love chicken soup with peas too, gives a sweet flavor.
If I had to listen to just one more video on canning where the poster starts yimmy-yammerin about how their ancestors came in on the Mayflower and worked the fields for generations I swear I would've opened up a major artery with a rusty razor! So thank you young lady for saving my life.
BTW anyone have luck with the Tattler reusable lids? Got some but haven't tried yet.
LOL! Thank you. Have not tried Tatler lids.
thanks
I do just about the same, but i never add peas. They just get too blown out and mushy after pressure canning. I add them when I go to reheat the soup (and add a little Minute Rice as well!)🍲😊 Its so easy and about 1,000x tastier (and cheaper) than anything you can purchase.
New subscriber. Great concise delivery. Soup looks delicious.
Thank you for the best video on canning! Every thing on how to do it , in a concise manner. Can’t wait to see more. New subscriber on the spot. ❤❤
Beautiful, looks absolutely amazing. I must give it a try, thank you TessCooks4u. 😊
I'm eating this right now. I feel so yucky. It was so nice to crack open a jar & add noodles. In 5 min, homemade soup was ready 😋 & it is so comforting to inhale the broth and sip.
Great video, straight to the point! I have subscribed and will be canning chicken soup later today. Best wished from South Africa.
That looks wonderful. Helga sent me over. She just didn't know she was. Lol. I've canned beef stew and was looking ftchecken soup. Thank you.
Thanks for coming
Great! Nice and quick!!!! Just subbed!
Thanks for the sub!
Hello Tess see your new video.. the homemade chicken soup is great and tasty variation .. best wishes from Tom from Germany .. 👏
Thank you so much 😊
❤
Just liked and subscribed.....enjoyed your style of instructions - clear, precise and only what I needed to know to get the job done. Thank you!
Awesome, thank you!
Loved this ..fast straight to the point ...I'm going to try :) still scared to use my canner and had it almost 3 years brand new. 😅 but I think you may of given me some confidence to get going. Thank you 😊
Thank You cheers from Pennsylvania Blessings 👍👍👍🙏🙏🙏🇺🇸🇺🇸🇺🇸...new subscriber...
I have all of the ingredients too!
New sub here. Love your no nonsense/ get to the point style. Thank you💕
Great video! Do you think it makes a difference if my chicken is already cooked and cooled? That's all I have right now and I was thinking of trying it. Good to know the tip about sage because I LOVE sage and would probably have added some!
Do you simmer the both before adding to jars?
Nice video.. I'm in the UK and it's looking like a global war by socialists to confiscate food and energy independence from the people, so knowing some food security tips like these will be increasingly vital.
Could you do a follow-up re-opening video showing how it's prepared afterwards (approx reheat times, etc), and how it could be made white and creamy like tinned chicken soup often is.
I'm also guessing the "biscuits" you mentioned aren't the kind we have with a cup of tea or coffee!
HI, Love your video. Did you have to blanch the carrots first?
i love caning so much
because it saves food in coverts and also you can sell some for money or just for 1 dollar or anthing
Tess, I have been watching your channel for years and didn’t know you were a canner. I should have known since we are from the same area. I just hosted a Canning collaboration on my channel, where were we will love & not can again. It’s an open collaboration.
Thank you. Just subbed to your channel. Wonderful to hear you are from my area. Welcome neighbor. Yes, have been canning since I can remember. In the past year I renewed my experience in pressure canning and have been sharing vids.
@@TessCooks4u Wow! Thank you Tess! Maybe some day we could plan an PA Dutch Foods collaboration on our favorites with other YT channels I know like Helga’s kitchen!
Ok so I am still kinda new to canning, but I looked at the usda guidelines. I have read several times that celery is not safe for canning. I would have loved to add it to several recipes I have made. I appreciate any answers.
Yes, it is safe to can in soups and stews. Take a look at the Ball canning book online for safe and tested soup recipes. Thanks for watching.
I am doing this for my son next week so he can have access to food always he just moved out
Can you use those bouillon cubes as seasoning in your jar
Great video right to the point I have a question can I use bouillon cubes instead of homemade broth I have red not to use any cornstarch or flour
She did say you can use water
Do I need to do any adjustments for pints jars? Or just use my pressure canner suggested time for chicken? Thank you.
im doing caning in 2 weeks
Do you have any suggestions on canning a soup with noodles? That could be a new video xyz soup with pasta so if it works it can be used in different recipes you've already shared
It is not recommended to use pasta or rice in canning. You can after opening. Thanks for watching.
Tess, since I now live alone, can this be adjusted to canning in pint or half pint jars? I used to help my mother and grandmothers with canning when I was young….they’ve all been gone for a long time now and I would like to get back into canning again. Thank you. This video was so well done with excellent instructions and explanations.
Pint work great…75” for timing
:-)
It looks pretty in the jar! Do the English peas get really mushy after canning?
They are soft but still hold their form. Thanks for watching.
That is great, thank you.
I loved your no nonsense video. Can't stand those women with their full on make up waving their manicured hands around and using half the video time to tell us their life story or washing and cutting up tomatoes. We know how to do that. Have everything ready and GO!!! Loved your video😍😍😍😍
Could I add raw potatoes?
One thing you may have forgotten is that for soups the USDA recommends that your meat/veggie mix be no more than 50% of your jar and the other 50% should be your liquid.
The cost of store bought soups is outrageous and all the "stuff" they add to it just isn't necessary or healthy! Home canned soups are one of my favorite things to have on the shelf...
Just adjust time.
If you want to completely fill the jars with solids like this, you just have to can for the full amount of time like she did here. If you're using the soup recipe with half broth and half solids, you don't have to process the jars as long
Interesting….how long can it remain on the shelf unrefrigerated before eating?
At least 18 months. Most eat within a year.
How do you make your chicken broth.
I have a question... Could I use the same processing time in canning my stinging nettle soup? It would have chicken broth, potatoes, onions, leeks and stinging nettle plant. Looking in the ball Blue book I cannot find a recipe that gives you a processing time for the equivalent of chicken soup without meat. Thank you for any info!
If it has chicken broth I would can same as meat. 75 min for pint. 90 mins quarts