Thank you very much for your feedback. It makes me happy to hear that you like the recipes. 🤗 In Germany Kerala is known for your exciting recipes and Ayurveda approach. Is that correct? Ayurveda seems to be very developed in your region.
Hello to the Philippines 🇵🇭 Great to have you here. I am planning some vegetable dishes in future videos. Maybe I will go with a plant based recipe series if the interest is there 🤗❤️
@@MomentsforHealthThere aren't enough words to thank you! I live in NYC and the last time I ordered Chinese take-out ($45+) I got a Sparerib that one of these outrageous NYC rats had clearly eaten a perfectly shaped crescent out of, and I vowed I'd never buy Chinese take out again -and I haven't! But, I have so missed my delicious Chinese food faves!!! The 'GIFT' of your teaching videos is the way you put together the sauces makes it sooo easy to follow and with CONFIDENCE! I've had ALL the sauces and condiments for some time, but ZERO confidence until I watched YOUR video presentations...3 of my girlfriends have joined me in learning to make our OWN Chinese food favorites, by watching your videos! ❤😂❤️ Thank you many times over‼️
Sorry to hear that you suffer from allergies. Please substitute peanut oil to any oil that works for you best. What about olive oil? There are also olive oils that are not too strong in flavours and maybe a healty option?
Loved all your recipes! Especially loved the fried noodles with cabbage and the the bok choy. Those spring onions and bean sprouts elevate everything 😂......... delicious 😂. Out here in the Midwest USA! Iowa 😁
Congratulations! Very well produced video. Easy to follow. Good pacing!!! My only comment is the use of baking soda. I was told that while it tenderizes the meat, it interferes with the flavor. It adds some bitterness. On the other hand it's very impt to have tender meat. Maybe there's a technique?❤
Thank you so much for your lovely words and feedback. 🫶 There are other techniques to tenderize the meat. I also like using egg white. When used egg white in a marinade the proteins in the egg white create a thin coating around the meat. This coating helps to seal in moisture, keeping the meet juicy and tender during cooking or stir frying without the risk of introducing strong flavors or bitterness. If other flavors work with the dish you can also tenderize the meat using natural enzymes contained for example in fruits like papaya, pineapple or kiwis. Marinade with acidic ingredients like lemon juice, wine, yogurt or buttermilk can also help to break down the muscle fibers in beef. 🤗 let me know if this helps answering your question ❤️
Hi Brenda, oh you live in the wonderful US. 🤩 I am from Germany. I don’t know the word yak. What is it? Is it short for Yaki? Maybe grilled pork skewers like Yakitori (Chicken)?
scrumptious! Well prepared! You did great! Thank you for sharing this. Looking forward for more videos.. Have a wonderful day! Keep in touch and stay safe Dear! Wishing you love, happiness, and success! God bless you
I like drumstick deboned meat. Or breast meat, cut thinly slices (marimated with corn starch, sugar, shaoxing wine & light soy sauce, dash of maggi sauce.
Hello to USA 🇺🇸. Thank you for your nice comment. 🫶 Let me know if you enjoyed your meals. You are right, it looked dangerous with the steel tong, but it has a small silicon lid to protect the pan. 😅
Thank you for your feedback. 😊 I am happy you like the recipes. The high quality of imperial steaks are the reason why I would prepare them extremely carefully and „clean“ to emphasize the natural own flavor. Depending on the cut there are different ways to cook it and variations cooking time.
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
I can't wait until I try some of these recipes look so delicious and yummy😊
Thank you very much for your feedback. I am glad you like the recipes. Let me know how you liked the dish when you tried it 😊
Great tutorial and recipes 👍 simple and easy! I noticed you cook a lot with oil. I’ll just cut down on it. Thank you ♥️
Thank you ❤️
I will create a videos soon on recipes with lower calories and will also reduce the amount of oil. Would that be interesting for you?
simple and delicious cook every day don't cook anything elseThank you for the instructions❤😊
Thank you very much for your lovely comment ❤️🤗❤️
Thanks for sharing this recipes All looks delicious & healthy .
Thank you. I am happy that you like it 😊
I can't wait to try your recipes. Watching from Kerala, South India. Thank you. Beautifully presented. Looks so yummmm.
Thank you very much for your feedback. It makes me happy to hear that you like the recipes. 🤗 In Germany Kerala is known for your exciting recipes and Ayurveda approach. Is that correct? Ayurveda seems to be very developed in your region.
New subscriber here.
Thank you for sharing your God-given talent
❤
El Paso girl here 🙋
Hello Rosy Rose 🌹 Nice you are here 😊 and thank you so much for your lovely words
Nice.
But why do you use baking soda??
Awesome 👍 I will make THESE! Thank you, from the Philippines 🇵🇭 ❤
Thank you so much 🤗
Best wishes from Germany 🇩🇪 to the Philippines 🇵🇭 ❤️
Thank you for the ingredients and measurements ❤😊🎉
You are very welcome 🤗
Thanks for watching and for your lovely comment 🤗❤️
I'm watching from México City and really enjoying your video! Thank you so much! This is just my kind of cooking!
Hello to Mexico City. Thank you very much for your nice feedback. Happy you like it!
Enjoy your day
Philippines. I would like to learn your vegetable recipes. Thank you. Very interesting.
Hello to the Philippines 🇵🇭
Great to have you here. I am planning some vegetable dishes in future videos. Maybe I will go with a plant based recipe series if the interest is there 🤗❤️
Deeeelicious!!! Yummy. Thank you so much for these simple, nutritious and delicious recipes. Love it. Gonna try them all. ❤
Thank you so much for your lovely feedback. Great to have you here. I am happy that you like it ❤️
Have a nice day 🤗
@@MomentsforHealthThere aren't enough words to thank you! I live in NYC and the last time I ordered Chinese take-out ($45+) I got a
Sparerib that one of these outrageous NYC rats had clearly eaten a perfectly shaped crescent out of, and I vowed I'd never buy Chinese take out again -and I haven't! But, I have so missed my delicious Chinese food faves!!! The 'GIFT' of your teaching videos is the way you put together the sauces makes it sooo easy to follow and with CONFIDENCE! I've had ALL the sauces and condiments for some time, but ZERO confidence until I watched YOUR video presentations...3 of my girlfriends have joined me in learning to make our OWN Chinese food favorites, by watching your videos! ❤😂❤️ Thank you many times over‼️
Pure Joy!! Many Many thanks from Canada!!!!!🙏🙏🙏
Thank you so much for your lovely comment 🤗 I am happy that you enjoyed the video 🤩
Wonderful wishes to Canada 🇨🇦
Omg again some wonderful dishes. Love what you do so simple and quick. Watching you from New Zealand.
Hello to New Zealand.
Thank you very much for your lovely feedback. 😊 I am happy that you like the dishes.
From Mumbai India ❤ Nice and Easy Recipes God Bless You
Thank you ❤️ I wish you all the best and lovely wishes to Mumbai
I am from Viet Nam, thank for sharing your reci pes.
Thank you very much for your message and Hello to Vietnam 🇻🇳
My favorite in Mangolian beef
Thank you 😊
Love ur simple recipes....easy to prepare....yummy.....
Thank you very much for your nice words. 😊
All dishes looks good and flavourful...Thanks!
Thank you 😊 wonderful that you like it 🤗
Thx fr sharing looks easy to make!
Thank you very much for your feedback. Have a beautiful day
Thank you for sharing I learned something today 👍🇬🇧 just subscribed
Thank you for your nice feedback and welcome to the community 🤗 Greetings to 🇬🇧
Me too.
Thank u . All the recipes looks delicious
Thank you very much for your lovely feedback. I am happy that you like it 😊
Love it. Easy and delicious recipes❤
Thank you very much for your lovely feedback ❤️🤗
I like it. I will try this way of cooking if i have time . ❤️
Thank you very much for your feedback. 🤗 I hope you will enjoy the meals. Let me know when you made it ❤️
So so so so delicious and yummy ❤❤❤
Thank you so much 😊 ❤️
I plan on trying them all. So quick and they look absolutely delicious.
Thank you. I am happy that you like it. Let me know how it worked out for you 😊
Im watching from Cebu city Philippines.thank you for sharing your recipe.❤
Hello to Cebu ❤️
Thank you for your feedback.
Hello to Cebu City 🤗
Thank you for your feedback
Hello there from Cebu City, I was born there now living in San Diego, Ca.
Thank you made me so hungry now, all look amazing, for sure will try them all, from Canada.
Hello to Canada 🇨🇦 Thank you very much for your nice feedback. I am glad you like it. 😊
thanks so much for sharing these classic recipes and the time to give the ingredients, well done from Australia
Hello to Australia 🇦🇺
Thank you very much for your nice comment and feedback. 😊
Wow so very nice cooking,ill try it❤
Thank you very much for your nice comment ❤️
Let me know how it went 😊
From England. I love the Mongolian recipes.
Hi to England 🤗
Thank you. I love them too. They are so flavorful
Hi I am watching here in Philippines ❤
Thank you for watching and your lovely comment ❤️
Everything looks delicious on this video and I also can't wait to make all of them. Thank you
Thank you for your nice feedback. I am happy that you like it. Let me know how it turned out for you 😊
Chicken was yummy
Thank you 😊 I am happy that you like it. Have a nice day!
Thanks for sharing your recipes.God bless❤
Thank you very much for your lovely message ❤️
I wish you a wonderful day
I am definitely doing theses recipes thank you so much
🇭🇹 Haiti
Hello to Haiti 🇭🇹 🤗
Thank you very much for your nice comment. Let me know how the recipes worked for you. 🤩
Watching from finland. . Looks delicious .. simple and healthy ❤
Hello to Finnland 🇫🇮
Thank you very much for your lovely feedback. ❤️
Have a great day
Thank you 🙏🏼💐❤❤❤❤❤
Thank you 😊 ❤️❤️❤️
Thank you for sharing this recipe...
From Philippines
Thank you very much! Have a great day
Hello to the Philippines 🇵🇭
Good day, nice to watch your delicious recipes
Thanks for you lovely feedback 🤗 Have a nice day
Thank you for the simple instructions. Watching from Australia
Hello to Australia 🇦🇺
Great to have you here. Thank you very much for your nice feedback!
I'm watching from New Zealand. Love the recipes. The only thing I have to change is the peanut oil due to allergies.
Sorry to hear that you suffer from allergies. Please substitute peanut oil to any oil that works for you best. What about olive oil? There are also olive oils that are not too strong in flavours and maybe a healty option?
I want to try everyone of these recipes!!
Thank you so much for your nice feedback. I am happy you like it. Let me know how it turned out for you 😊
Have a wonderful day
From Philippines.
Thank you for sharing your recipes
You are very welcome. I am happy that you like it.
Greetings to the Philippines 🇵🇭
watching from Cali, USA. thank you for sharing these amazing recipes.
Hello to Cali 🇺🇸. Thank you for your nice feedback.
Have a wonderful day
Loved all your recipes! Especially loved the fried noodles with cabbage and the the bok choy. Those spring onions and bean sprouts elevate everything 😂......... delicious 😂. Out here in the Midwest USA! Iowa 😁
Hello to Iowa,
Thank you for your lovely words.
Great you like the recipes and especially the fried noodles. 😊🤗
I like the way you cook.
❤from Canada.’
Hello ❤️ To Canada 🇨🇦
Thank you for your nice feedback. Glad you like it 😊
Glad you wrote all the ingredients so l subscribes to your channel. Thank you it’s quick and easy to follow instructions. ❤
Thank you for you nice feedback.
Have a great day ❤️
Congratulations! Very well produced video. Easy to follow. Good pacing!!! My only comment is the use of baking soda. I was told that while it tenderizes the meat, it interferes with the flavor. It adds some bitterness. On the other hand it's very impt to have tender meat. Maybe there's a technique?❤
Thank you so much for your lovely words and feedback. 🫶
There are other techniques to tenderize the meat.
I also like using egg white. When used egg white in a marinade the proteins in the egg white create a thin coating around the meat. This coating helps to seal in moisture, keeping the meet juicy and tender during cooking or stir frying without the risk of introducing strong flavors or bitterness.
If other flavors work with the dish you can also tenderize the meat using natural enzymes contained for example in fruits like papaya, pineapple or kiwis.
Marinade with acidic ingredients like lemon juice, wine, yogurt or buttermilk can also help to break down the muscle fibers in beef.
🤗 let me know if this helps answering your question ❤️
Thank you for sharing easy and tasty recipes.
Thank you for your lovely message. 🤗 Have a nice day
A collection of yummy recipes in one video.
Awesome 🎉😊👏👌👍
Thank you
Thank you very much for your lovely words 😊🤗🤩
Everything you cook right now,i'm a beef lover.
Thank you so much 😊 It makes me happy that you like it. 🫶
Have a nice day
Watching from Philippines. Thanks for sharing.
Thank you for sharing. Hello to Philippines 🇵🇭 🤗
Gracias por tus recetas 😍😍😍😍 . Desde Miami Florida
Thank you very much and hello to Miami 🤗❤️
I am from Trinidad I love your dishes going to try all of them
Hello to Trinidad 🇹🇹
Thank you for your nice message. Let me know when you tried them 🤗
When I try I'll give you my feedback
Great! Thank you 😊
Have a nice day
I am looking forward to hearing from you 🤗
So great recipe looks attractive and delicious
👍👍😋😋💯✅
Thank you very much for your feedback 🤗 nice that you like it
My favorite dish is pork yak. I'm from the US
Hi Brenda, oh you live in the wonderful US. 🤩
I am from Germany. I don’t know the word yak. What is it?
Is it short for Yaki? Maybe grilled pork skewers like Yakitori (Chicken)?
From California, good recipes.
Glad you like them! Thanks for your feedback.
Wow so many recipes and looks so tasty food 🎉❤Thanks for your generosity to share
Thank you so much for your kind words. I am happy you like it ❤️ Have a wonderful day
scrumptious! Well prepared! You did great! Thank you for sharing this. Looking forward for more videos.. Have a wonderful day! Keep in touch and stay safe Dear! Wishing you love, happiness, and success! God bless you
Thank you so much for your wonderful comment. I am happy that you like the video. I wish you a beautiful day.
I love that, watching from Ghana
Hello to Ghana 🇬🇭
Thanks for your lovely message 🤗 Have a great day
All the dishes!
Thank you 😊
Happy you like the dishes.
Have a nice day
Merci pour ces belles recette ❤
Thank you very much for your lovely feedback 🤩❤️
Mongolian beef fav
I love Mongolian Beef too 👍
All look Delicious
Hi Charlene,
Thank you very much for your nice feedback 😊🤗
Nice food recipe, i enjoy watching😊
Thank you very much! I am happy that you like it 🤗
Watching from Philippines!❤
Hello to the Philippines 🇵🇭
🤗❤️
I like drumstick deboned meat. Or breast meat, cut thinly slices (marimated with corn starch, sugar, shaoxing wine & light soy sauce, dash of maggi sauce.
Thanks for sharing your recipe. I like the combination 🤗
I am from india.thanks for your recepis
Hello to India 🇮🇳
Thank you for your nice comment 🤗
Everything is good young Lady thanks 👍👍
Thank you very much for your kind words and feedback 🤗
Wow this is easy to make, from Uganda
Hello to Uganda 🇺🇬
Thank you 🤗
Wow amazing recipe thanks for sharing such a nice article thanks 👍👍👍
Thank you very much for your lovely feedback 🤗
New subscribers thanks for sharing
Thank you very much for your feedback and welcome to the community. 🤗
I'm from the phils, thank you.
Is Phils the Philippines 🇵🇭? Beautiful 🤩
Aloha from Hawaii. Awesome dishes you sharing. 🤙🏼👌👏🏼👍 Keep it coming 😊 New subscriber👍
Aloha 🤗 Hello to Hawaii 🌺
Thank you for your nice comment
I'm watching you from Nigeria well done 👍 good job
Hello to Nigeria 🇳🇬
Thank you for your nice feedback 🤗
Yummmm all your meals look amazing!
Thank you very much for your lovely feedback 🤗 I am happy that you like it
delicious recipe👨🍳👍
Thank you very much 😊🤗
❤Tank's for this video Teachings from Mauritius sanyasi veer singhji
Hello to Mauritius 🇲🇺. Thanks for your nice feedback 😊
Very nice 👌
Thank you so much 🤗
❤good nice
Thank you 😊
Very tasty recipe friend😋
Thank you very much 😊
I wish you a great day!
Ty for teaching - can’t wait to prepare 🙏 from USA - was worried about your pan using the steel tongs. Good you switched to wooden 😅
Hello to USA 🇺🇸. Thank you for your nice comment. 🫶
Let me know if you enjoyed your meals.
You are right, it looked dangerous with the steel tong, but it has a small silicon lid to protect the pan. 😅
@@MomentsforHealth I will try soon n let you know. Blessings!!
Thank you 😊
Have a great day
❤Like it
Thank you 😊❤️
YUMMY 😋 GREAT
Thank you 😊
From Bangladesh
Wow nice 🤩
I wish you a wonderful day 😊
I really enjoyed watching! Thank you for all your effort in this video. Do you know how to make imperial steak?
Thank you for your feedback. 😊 I am happy you like the recipes.
The high quality of imperial steaks are the reason why I would prepare them extremely carefully and „clean“ to emphasize the natural own flavor. Depending on the cut there are different ways to cook it and variations cooking time.
Yesss thank look delicious ❤I will try it
Thank you for your lovely words.
I hope you enjoy your meals. Let me know how it turned out 🤗
I will
Watching from PNG great cooking❤
Hello to PNG 🤗
Thank you! Have a nice day
Yummy 😋 yummy 😋😋😋
Thank you 😊
Have a great day!
😢Delicioussss... Wow, from Malaysia
Hello to Malaysia 🇲🇾
Thanks for your nice comment 😊
Delicious and nutritious 😊
Thank you 😊
Have a nice day 🤗
Watching from Ghana
Great to have you here. Thanks for sharing and hello to Ghana 🇬🇭 🤩
Have a nice day
Wow amazing 😍😍
I love it
Thank you so much for your lovely feedback! I am glad you like it 🥰
terima kasih telah berbagi resep salam kasih dari indonesia
Hello to Indonesia 🇮🇩. Thanks for your comment 😊
Have a great day.
Hi, from the Philippines!
Hello to the Philippines 🇵🇭
🤗
لذيذ جميل ❤❤❤❤❤🎉🎉
🤗❤️🎉❤️🍀
Wow very nice recipe.❤❤
Thank you so much 😊
Have a great day ❤️❤️
California USA
Wonderful place to live 🤩👍
Thank you for sharing
Thanks, it's very delicious and perfect. I wish I can Subscribe
Thank you so much for your lovely message. I am happy that you like it.
Welcome to the community.