Just watched your families channel about the new situation with YT. Came over and subscribed immediately. Congrats on your new (again) channel. We are all excited for you!!!
Very well done! Hints for deep frying, though: Never fill the pot more than half full with oil. After that, it's best to take a scoop of your raw fries (or whatever you're frying) with a slotted spoon or your tongs, and lower them into the oil rather than dumping from a bowl. Give each scoop a few seconds to boil off the worst of the moisture they have on them, then lower in another scoop. This helps keep the oil hot and keeps the amount of water boiling off at one time smaller so it doesn't make the oil boil over. But well done on persisting, even after the boil-over!
I was getting ready to comment on this and saw you had I hope she sees this. as soon as I saw she was just dumping that many fries in hot oil I was screaming No I was scared she was going to get seriously burned when it boiled over that could have been a life changing accident . You explained it very well.
I worked for Harry Snider (the original owner of IN-N-Out) in the 70's and can give you just a few tips that might get you closer to the original. Harry literally had the burger bun made for him with his own specs so you likely wont match it but to come closer you need to toast the bun along side the meat on the grill without the extra oil. Only salt one side of the meat patty and make them thinner. Make the sauce using only ketchup mayonnaise and pickle relish, the original sauce was made with individual ingredients but using these three ingredients will come close. If you are going to pre cook the onions fry in beef tallow not vegetable oil, it would be better to cook the onions on the grill alongside the patty but the pan size will likely be your issue. When cooking the patty flip the burger then add the cheese and onion along with the top half of the bun and continue cooking till done. Take the bottom half of the bun add sauce, tomato, and Lettice, then place the cooked half over the bottom half and enjoy
Hey RUclips, this young lady will continue to create content and have great success regardless of how many roadblocks you put in her way, and us fans and viewers will see to that. Keep doing what you do, Atlanta. We have your back!
Showing the fryer accident just makes it more appealing. We get a real feeling that you are on a journey of learning how to make yourself a better more informed chef. Your lessons help us all learn together.
Everyone please take the time to actually watch the videos remember she needs 4000 watch hours to be monetized-- I loved her upbeat personality and the fact that she showed the real life version not just some edited “perfect “ version. Keep up the amazing work!!!!!
Atlanta, I have subscribed to your whole family's channel and I believe in y'all so much. I just subscribed to yours so keep doing what y'all guys are doing. Don't back down and know y'all got people even over here in America. That's supporting y'all and backing y'all guys up.
Sending love and support, including subscribe, views, likes, and comments, from Detroit Michigan ❤🎉😊 Never give up on your dreams!!! So excited to see where you're at 10 years from now!! ❤
Usually when you cook French fries you blanch them first in the oil and then remove and fry them again so they get very crispy on the outside and soft and fluffy on the inside.
I second that! When I saw the pot and oil ratio, I knew disaster was coming! Plus, she doesn't use the mesh looking ladle rather she dumps the entire bowl in. Yikes!
The fries were wet and had a very large surface area. .They almost immediately took all the heat in the oil above 100 C. and turned the water in/on the fries to steam. .And, turn the pan away from you when putting things into oil.
I just came from your family channel where you all talked about this frustrating (and extremely unfair) situation. Needless to say I am now subscribed to your new channel. Much love to you and your family from Pennsylvania.
I watched your family's channel and came over to watch and subscribe immediately! I have been watching you cook on there for years, I hope that this channel is going to be the one that makes it on RUclips without any problems!!!! You are amazing, and such a great young cook! Looking forward to what you have in store for your next videos!
Hello from East Texas😊. I just saw the video you made with your parents. I’m SO glad you didn’t give up and you found a way to successfully continue your RUclips channel ❤. I enjoy your content and recipes. Thank you for continuing your journey with this new channel. I pray you have complete success without any hiccups. Much love and hugs 🥰
1/3 the way in and this is the cutest cooking show ever. Love the real life examples and sharing the journey in what its like to try something new. Love this video! 💗
All of us that follow your family's channel send you our heartfelt support on your individual journey as well. Best wishes and don't let the YT system get the better of you, we love your cooking adventures and can't wait to see what you come up with next.
The mistakes you made were not ones that would ever disqualify you from being a good cook. Mistakes can make things interesting or at the very least teach us valuable lessons. Your adventures with frying french fries is something to learn from not feel self conscious concerning. You are still young and cooking takes equal parts talent and experience. You definitely have the talent and you are doing the right thing by trying new things in order to get experience.
I love that you include the mistakes, I did the same thing when Ifirst friedmistake. It lets people know that mistakes happens and not give up. Another thing that you can try with fries or chicken if you’re using the liquid batter put fries into the dry batter and shake after wet batter. You made me so hungry for in and out.
Atlanta- I just posted a note on your parents channel. They popped up in my algorithm and the title made me watch. As soon as they shared the new channel I went and subscribed to yours and your parents. The in and out video is my first and it is playing as I type. I love in and out as well!! Once in Anaheim California I ate a total of 10 burgers. 3 double doubles animal style the other 4 were one at a time singles, animal and protein style!! I thought I would explode!! Keep up your passion, it will get you very far in life. All the best to you in your journey!!!
Came over from your parents channel, I'm sorry to hear all that happened!! But.. I love that after less than an hour, you already have over 2k subscribers!! You are awesome!
Hello from Arizona. I'm 75 and I have been eating In-N-Out for most of my life. I love your video and your version of their Hamburgers and Fries. I will continue to watch your videos as they are great. As previously stated, the use of beef tallow vice Vegetable Oil makes the fries more like the original ones. Looking forward to all of your future videos.
I haven been cooking as a chef for 30 years. Keep learning and growing we all make mistakes that is how we learn. Keep up the new channel and look forward to seeing you grin in this journey.
That was great, it was so cool you left in your your boil overs, anyone who has ever tried to cook can relate all the little things that always seem to go wrong especially when you are learning.
Your concepts of filming are amazing. Bringing us along on your journey with all the high, low, laughs, and 😱 make your videos so much more relatable and enjoyable when watching. Keep up the great work - as we learn alongside you. I’m looking forward to watching more cooking videos from you! Once you have more recipes under your belt from recreating restaurant and other chain favorites, I’d buy a cookbook from you of recipes you know work and taste not just great but relatively like they should. I’m always looking for copycat recipes of great recipes for all time favorite dishes but usually end up disappointed by the recipes I find. It would be great to have a cookbook from someone who has cooked the recipes on RUclips where I can watch and see the results. You are most definitely a 💫 rising star Atlanta - keep looking up and never forget how incredibly talented and amazing you are.
Over 17,000 subscribers in a little over a day. That's how it's done! I just became one of the many who are going to be part of your family. Ambition and hard work will take you a lot of places in life. Congrats on this successful relaunch, Atlanta!
Add salt to your soaking water to pull the moisture out of the potatoes. Let soak for at least an hour. Drain well, & let them air dry for a bit using paper towels, etc.. Then pre - fry them for about 2 minutes, drain, & let cool. Get's most of the moisture out. A little flippage with cornstarch, then do your magic with the " batter" because it will stick very well now. Fries to die for! A bit of garlic salt.. I could go on. Good for you, & will support your efforts!😊
Wowza! So I lived in Cali and loved that place as well! I love how confident you are in the kitchen. I loved that you showed when something didn’t go according to plan. I love you and your family. Rock on!
It's great watching you learn! I love cooking and I hate when people say that "they can't cook" because it's not that they "can't cook" it's just they havent learned how to cook yet. You clearly know a lot about cooking from your past videos on your own channel/ your parent's channel but we're always learning with cooking. A few things for the fries. First, In n Out doesnt batter their fries so that entire step wasn't necessary; it was perfectly fine to drop them in the oil after cutting. Secondly, if you are going to batter your fries leave room for expansion as you learned from the first batch, and lastly the reason your fries clumped together is because when they first hit the oil they need to be vigorously stirred to unstick them. If they go in the oil as a clump they will cook/ come out as a clump. So you need to de-clump them once in the oil, and you do that by stirring a lot to break them apart from eachother. If one fry is stuck to another in the oil they will stay connected. You gotta break them up! I worked as a fry cook at a chicken wing restaurant and we had a bucket full of raw chicken wings that we dumped into the frier. If we didnt shake the frier basket vigorously immediately after dumping the wings in we'd end up with clumped up wings like your fries because the wings stuck together in the bucket, went into the frier struck together, and came out stuck together. You need to break them up in the oil
I think you did a great job with this video. Your prep was easy to follow and the results looked fantastic. It made me hungry just watching the family taste everything. Congratulations on your new channel. Looking forward to more videos.
Don’t let RUclips nonsense get you down. There are lots of us supporting you and backing you, because your content is wholesome and very well done! Loved the video ❤
You are the bomb young lady! Even with these hurdles, you will be super successful in life. You have more ambition in your big toe than my entire group of friends. Keep smiling.
Just watched your families heartfelt video and i enjoy you all immensely. Im sorry about your troubles and i wanted to subscribe to show you that there are many who support and care. Bless you young lady. Bless you
I love that you include the mistakes, I did the same thing when Ifirst friedmistake. It lets people know that mistakes happens and not give up. Another thing that you can try with fries or chicken if you’re using the liquid batter put fries into the dry batter and shake after wet batter. You made me so hungry for in and out.❤
Deep frying tip for ya. Add what you're frying a little at a time. Doesn't matter what it is. This well help keep them from clumping together. Fantastic job little lady. Keep on cooking!
Outstanding!! I had to replay your reaction to the animal fries 20 times!! It was a genuine priceless moment of joy!! I watched Dad and his “WHAT” a lot as well!! You are off to a great start. I subscribe to many channels, this is the first where I hit the bell. Cannot wait for more!! Hats off to you and the amazing support from your family. As another commenter mentioned, I am a girls dad of 3 and anything I can do to support women, I do. Same for young adults. Bravo!!!
Shout out from Wisconsin here! You got two new subscribers, my sis and I. Love your family videos and your cooking videos. Since you need 4000 watch hours, my poor birdies are going to be watching your two videos on a loop 😂
Part of the fun is watching the learning process. Few things teach better than having a mishap. I've been cooking 48 years and have had my share of kitchen disasters. Good job all around young lady.
Here's a pointer on the fries, don't pour them directly into the oil from the bowl, drop a few fries at a time into the oil, you don't want the excess batter in the oil and to keep them from sticking together, fry a few at a time and keep them moving in the oil. I soak my fries in water before frying them but you have to make sure they are totally dry from the water before putting them in the oil. Also, another thing I do with homemade fries is I double fry them, fry them for a few minutes, drain them on paper towels, then fry them again until they are brown and ready.
Good for you, for sticking with it after the oil explosion. 😆 You handled it great. I'm sure clean up was fun. Big fan of the family. Good luck on your new life adventure 🎉
I'll admit it. I'm a Whataburger type guy and I've Never tried In and Out but this makes me want to go try it. I have one not far from my house so... Maybe diner tonight. Great job on the efforts.
I'm the other way around. I've had In and Out Burger and it's good but not good enough for the ridiculous lines to get it. I have, however, been told Whataburger is to die for and I need to try it but here on the west coast I'd have to drive a thousand miles to Arizona to find one sadly.
I’m a native Houstonian that lived in SoCal for over a decade. I’m definitely a Whataburger guy through and through, but sometimes I get that In N Out craving that a Whataburger won’t satisfy
I love both and would never want to be asked to choose. I live in Northern NY where most people do not know the glorious food they are missing from these establishments. I used to travel quite a bit and anytime I could get In and Out or Whataburger, I most certainly did!!
It's always cool hearing or seeing your name. I was born and raised here near Atlanta, GA, USA. Been watching the NZ Family for years. It is always great to see start ups growing.
FYI the reason for the boil over is the water content in the fries. You need to get as much of the water out if the potatoes. Water and oils don’t mix. Ironically in the use around thanksgiving one of the leading causes of house fires are people deep frying turkeys that haven’t thawed out enough ie too much water in the deep fryer.
Love your shirt , Atlanta ! I'm a USAF veteran , born in San Antonio a long , long , long time ago . Of course I came home after the service . You could cook for me any time ! Sweet young lady !
Absolutely LOVE seeing the oopsie with the first batch of oil and fries. We learn from our mistakes as well as our successes. It's impressive that you, Atlanta, as young as you are, know to let us see your process and not just the "perfect" end product. You, young lady, will be as big a success as your parents/family have been for a few years. Yay you, girl! (Oh - and we've got In N Out up down in San Diego - where I grew up - and up here in the San Francisco Bay area too - where I've lived my adult life. It's def not just in LA!)
Atlanta does a real good job in how she does the whole process. Even though she made a mistake, but it could have been a lot worse, no injuries or house fire, so good job in keeping it under control. I love how when done she does the taste test as if someone else prepared it, which is not easy to do and she does that so well. Keep up the good work, looking forward to your videos in the future.
If you had a flame burner that first fry dump would have caused a fire. If you haven’t seen fire blankets for the kitchen, they are a great thing to have to smother fires quickly. Look them up.
The fryer mishap was crazy, I am so glad the oil didn't catch on fire when it hit the burner. Is that an inductive cook top? Keep an extinguisher and fire blanket nearby just in case when you try new cooking methods. Also your oven door is pretty cool. Never seen one lift up like that. Great video. Stay safe.
Just watched your families channel about the new situation with YT. Came over and subscribed immediately. Congrats on your new (again) channel. We are all excited for you!!!
Ditto
Ditto!!
Me three!
Amen!
Me 4! Congratulations Atlanta!!
Very well done! Hints for deep frying, though: Never fill the pot more than half full with oil. After that, it's best to take a scoop of your raw fries (or whatever you're frying) with a slotted spoon or your tongs, and lower them into the oil rather than dumping from a bowl. Give each scoop a few seconds to boil off the worst of the moisture they have on them, then lower in another scoop. This helps keep the oil hot and keeps the amount of water boiling off at one time smaller so it doesn't make the oil boil over. But well done on persisting, even after the boil-over!
I was getting ready to comment on this and saw you had I hope she sees this.
as soon as I saw she was just dumping that many fries in hot oil I was screaming No I was scared she was going to get seriously burned when it boiled over that could have been a life changing accident . You explained it very well.
I worked for Harry Snider (the original owner of IN-N-Out) in the 70's and can give you just a few tips that might get you closer to the original. Harry literally had the burger bun made for him with his own specs so you likely wont match it but to come closer you need to toast the bun along side the meat on the grill without the extra oil. Only salt one side of the meat patty and make them thinner. Make the sauce using only ketchup mayonnaise and pickle relish, the original sauce was made with individual ingredients but using these three ingredients will come close. If you are going to pre cook the onions fry in beef tallow not vegetable oil, it would be better to cook the onions on the grill alongside the patty but the pan size will likely be your issue. When cooking the patty flip the burger then add the cheese and onion along with the top half of the bun and continue cooking till done. Take the bottom half of the bun add sauce, tomato, and Lettice, then place the cooked half over the bottom half and enjoy
Dope! That just sounds great, I am now doing my bun like that 😂
Wow! That sounds amazing! I will have to try this at home. 😊
Nice
Amazing! I think we all thank you for that great advice!
It looks so good, great job 👍
I'm a dad and will always give the daughter a huge rating. Great video. Good job kiddo.
"You can never have too many fries." Right on, Atlanta! Sage wisdom.
I laughed when Atlanta said that "You can never have too many fries" is "common knowledge. " 😂
Hey RUclips, this young lady will continue to create content and have great success regardless of how many roadblocks you put in her way, and us fans and viewers will see to that. Keep doing what you do, Atlanta. We have your back!
Nothing but a bully tactic. Absolutely shameful!! I agree with @BigBull45, we will have your back for sure.
Showing the fryer accident just makes it more appealing. We get a real feeling that you are on a journey of learning how to make yourself a better more informed chef. Your lessons help us all learn together.
Totally agree!
Yes, I remember that and my heart just about stopped! YIKES!
Agree! I was yelling at the screen because I knew it was gonna overflow based on the amount of oil she poured in. I guess she couldn't hear me! lol
I was truly afraid she was going to have a FIRE.
That part stressed me out, hard! She handled it very well by keeping a level head.
Rewatching to give you watch hours. Love ya. Keep your chin up and keep cooking amazing food! They can't keep our girl, Atlanta, down!!!!
So glad you weren't hurt in the oil overflow!!!
I just love how the whole family came in there to eat your wonderful food !
Congratulations!!! I'm so glad you started your own channel!!!! This is going to be big!!
Everyone please take the time to actually watch the videos remember she needs 4000 watch hours to be monetized-- I loved her upbeat personality and the fact that she showed the real life version not just some edited “perfect “ version. Keep up the amazing work!!!!!
Yep, it can be really hard to get watch hours. If all of her videos are as good as this one, that won't be a problem for me.
Roger that!! I will be playing them as often as I can!! Let’s break records with how fast she gets to 4000 hours!!
I love that you include the mishaps as well! Keep up the good work! You are all adorable.
It shows you are human.
Atlanta, I have subscribed to your whole family's channel and I believe in y'all so much. I just subscribed to yours so keep doing what y'all guys are doing. Don't back down and know y'all got people even over here in America. That's supporting y'all and backing y'all guys up.
Just subscribed after watching your family video about what's going on. Keep fighting. Us common folks here in America enjoy your videos.
Absolutely loved this! Atlanta is so perfect as the host of her own channel. And her editing skills are amazing.
Don't worry Atlanta... WE HAVE YOU BACK GIRL!!!
Much Love from Colorado!!!
Confirmed from someone else from Colorado ♥♥
3rd from Colorado!
4thed from Colorado
I’m in New York but wow a few Colorado folks here. Terrific
Sending love and support, including subscribe, views, likes, and comments, from Detroit Michigan ❤🎉😊
Never give up on your dreams!!! So excited to see where you're at 10 years from now!! ❤
Usually when you cook French fries you blanch them first in the oil and then remove and fry them again so they get very crispy on the outside and soft and fluffy on the inside.
I'm here to give this young person my support. I subbed and I wish her the best.
Omg I love how the whole family jumped in for the tasting! Sam just popping in out of nowhere with that hungry look made me chuckle out loud.
Welcome back Atlanta! Here to support you from Texas! Look forward to your future videos.
I'm very happy the oil didn't get you but also happy you left it in with the new upload. Will teach people who don't know what can happen.
I second that!
When I saw the pot and oil ratio, I knew disaster was coming! Plus, she doesn't use the mesh looking ladle rather she dumps the entire bowl in. Yikes!
I just love the response of your family.
The fries were wet and had a very large surface area. .They almost immediately took all the heat in the oil above 100 C. and turned the water in/on the fries to steam. .And, turn the pan away from you when putting things into oil.
I just came from your family channel where you all talked about this frustrating (and extremely unfair) situation. Needless to say I am now subscribed to your new channel. Much love to you and your family from Pennsylvania.
I watched your family's channel and came over to watch and subscribe immediately! I have been watching you cook on there for years, I hope that this channel is going to be the one that makes it on RUclips without any problems!!!! You are amazing, and such a great young cook! Looking forward to what you have in store for your next videos!
Happy to be a subscriber. Your family has brought me much joy over the past few years. ❤
Yes
Hello from East Texas😊. I just saw the video you made with your parents. I’m SO glad you didn’t give up and you found a way to successfully continue your RUclips channel ❤. I enjoy your content and recipes. Thank you for continuing your journey with this new channel. I pray you have complete success without any hiccups. Much love and hugs 🥰
Already almost 2k subs!!! We got your back Atlanta, don't give up!!!
4.77k 5:12pm eastern
6.22k 6:02pm Eastern standard time
12.9k at 11:45 pm EST
7:30 am EST, 15K subscribers!!!
Love seeing such amazing support, watching people come together this way. ❤
18.6K as of this post.
1/3 the way in and this is the cutest cooking show ever. Love the real life examples and sharing the journey in what its like to try something new. Love this video! 💗
YAY!! Happy dance over here!! You got this girl!
All of us that follow your family's channel send you our heartfelt support on your individual journey as well. Best wishes and don't let the YT system get the better of you, we love your cooking adventures and can't wait to see what you come up with next.
Sorry for the troubles you ran into Atlanta, but we've got you. Here to support and enjoy your channel. Don;t give up, don;t ever give up
The mistakes you made were not ones that would ever disqualify you from being a good cook. Mistakes can make things interesting or at the very least teach us valuable lessons. Your adventures with frying french fries is something to learn from not feel self conscious concerning. You are still young and cooking takes equal parts talent and experience. You definitely have the talent and you are doing the right thing by trying new things in order to get experience.
Subscribed and liked both of your existing videos. Best of luck to you!
Keep up the hard work! We will follow and support you no matter what hoops RUclips makes you jump through!
I love that you include the mistakes, I did the same thing when Ifirst friedmistake. It lets people know that mistakes happens and not give up. Another thing that you can try with fries or chicken if you’re using the liquid batter put fries into the dry batter and shake after wet batter. You made me so hungry for in and out.
Atlanta- I just posted a note on your parents channel. They popped up in my algorithm and the title made me watch. As soon as they shared the new channel I went and subscribed to yours and your parents. The in and out video is my first and it is playing as I type. I love in and out as well!! Once in Anaheim California I ate a total of 10 burgers. 3 double doubles animal style the other 4 were one at a time singles, animal and protein style!! I thought I would explode!! Keep up your passion, it will get you very far in life. All the best to you in your journey!!!
Came over from your parents channel, I'm sorry to hear all that happened!! But.. I love that after less than an hour, you already have over 2k subscribers!! You are awesome!
Hello from Arizona. I'm 75 and I have been eating In-N-Out for most of my life. I love your video and your version of their Hamburgers and Fries. I will continue to watch your videos as they are great. As previously stated, the use of beef tallow vice Vegetable Oil makes the fries more like the original ones. Looking forward to all of your future videos.
Keep it up! Don't let the youtube knuckleheads get you down! #BlessUp
I haven been cooking as a chef for 30 years. Keep learning and growing we all make mistakes that is how we learn. Keep up the new channel and look forward to seeing you grin in this journey.
Another good episode. Keep up the great work.
I don't know if that was a blooper at the end, but it surprised me again and made me chuckle.
That was great, it was so cool you left in your your boil overs, anyone who has ever tried to cook can relate all the little things that always seem to go wrong especially when you are learning.
Your concepts of filming are amazing. Bringing us along on your journey with all the high, low, laughs, and 😱 make your videos so much more relatable and enjoyable when watching. Keep up the great work - as we learn alongside you.
I’m looking forward to watching more cooking videos from you!
Once you have more recipes under your belt from recreating restaurant and other chain favorites, I’d buy a cookbook from you of recipes you know work and taste not just great but relatively like they should. I’m always looking for copycat recipes of great recipes for all time favorite dishes but usually end up disappointed by the recipes I find. It would be great to have a cookbook from someone who has cooked the recipes on RUclips where I can watch and see the results.
You are most definitely a 💫 rising star Atlanta - keep looking up and never forget how incredibly talented and amazing you are.
Hi Atlanta! Great video! Love watching your creativity develop!
Thank you, Atlanta. Keep cooking and fighting for your channel. Kudos to mom and dad for letting your spread your wings! Love y'all.
You got this!!! Great video and looking forward to more content!
Over 17,000 subscribers in a little over a day. That's how it's done! I just became one of the many who are going to be part of your family. Ambition and hard work will take you a lot of places in life. Congrats on this successful relaunch, Atlanta!
RUclips should be ashamed of themselves. This is a very good channel.
This is a very bad RUclips channel
Why? She's only 14yrs old. Of COURSE her channel will be linked to her parents account. Otherwise it's Child Exploitation!
Add salt to your soaking water to pull the moisture out of the potatoes. Let soak for at least an hour. Drain well, & let them air dry for a bit using paper towels, etc.. Then pre - fry them for about 2 minutes, drain, & let cool. Get's most of the moisture out. A little flippage with cornstarch, then do your magic with the " batter" because it will stick very well now. Fries to die for! A bit of garlic salt.. I could go on. Good for you, & will support your efforts!😊
Wowza! So I lived in Cali and loved that place as well! I love how confident you are in the kitchen. I loved that you showed when something didn’t go according to plan. I love you and your family. Rock on!
Hey Darlin! Here to support you as ive been following you guys on your main channel since 2k subs, cant let you fail here =)
Good luck Atlanta! You're an amazing young woman and I hope this new channel works out for you.
Yes 🎉
It's great watching you learn! I love cooking and I hate when people say that "they can't cook" because it's not that they "can't cook" it's just they havent learned how to cook yet. You clearly know a lot about cooking from your past videos on your own channel/ your parent's channel but we're always learning with cooking.
A few things for the fries. First, In n Out doesnt batter their fries so that entire step wasn't necessary; it was perfectly fine to drop them in the oil after cutting. Secondly, if you are going to batter your fries leave room for expansion as you learned from the first batch, and lastly the reason your fries clumped together is because when they first hit the oil they need to be vigorously stirred to unstick them. If they go in the oil as a clump they will cook/ come out as a clump. So you need to de-clump them once in the oil, and you do that by stirring a lot to break them apart from eachother. If one fry is stuck to another in the oil they will stay connected. You gotta break them up!
I worked as a fry cook at a chicken wing restaurant and we had a bucket full of raw chicken wings that we dumped into the frier. If we didnt shake the frier basket vigorously immediately after dumping the wings in we'd end up with clumped up wings like your fries because the wings stuck together in the bucket, went into the frier struck together, and came out stuck together. You need to break them up in the oil
I think you did a great job with this video. Your prep was easy to follow and the results looked fantastic. It made me hungry just watching the family taste everything. Congratulations on your new channel. Looking forward to more videos.
Don’t let RUclips nonsense get you down. There are lots of us supporting you and backing you, because your content is wholesome and very well done! Loved the video ❤
You are the bomb young lady! Even with these hurdles, you will be super successful in life. You have more ambition in your big toe than my entire group of friends. Keep smiling.
＼(°o°)／🎉 Ditto
She is not a bomb she’s a young chef who’s going places!
So glad you didn't give up. You have our support. Keep on cooking! Super proud of you for pushing on. What a great example to others.
Hi Atlanta, sorry to hear there have been things going on, just like to say you have my support!
Just watched your families heartfelt video and i enjoy you all immensely. Im sorry about your troubles and i wanted to subscribe to show you that there are many who support and care. Bless you young lady. Bless you
I love that you include the mistakes, I did the same thing when Ifirst friedmistake. It lets people know that mistakes happens and not give up. Another thing that you can try with fries or chicken if you’re using the liquid batter put fries into the dry batter and shake after wet batter. You made me so hungry for in and out.❤
I wish I could like your video multiple times!
Run down n like all the comments.
Deep frying tip for ya. Add what you're frying a little at a time. Doesn't matter what it is. This well help keep them from clumping together. Fantastic job little lady. Keep on cooking!
You've got this Atlanta! You are an inspiration. ❤🎉
Outstanding!! I had to replay your reaction to the animal fries 20 times!! It was a genuine priceless moment of joy!! I watched Dad and his “WHAT” a lot as well!! You are off to a great start. I subscribe to many channels, this is the first where I hit the bell. Cannot wait for more!! Hats off to you and the amazing support from your family. As another commenter mentioned, I am a girls dad of 3 and anything I can do to support women, I do. Same for young adults. Bravo!!!
I love the overhead camera. It is a must have for your channel. ♥️
Shout out from Wisconsin here! You got two new subscribers, my sis and I. Love your family videos and your cooking videos. Since you need 4000 watch hours, my poor birdies are going to be watching your two videos on a loop 😂
Glad you haven't given up, Atlanta! You got this! 🎉
Part of the fun is watching the learning process. Few things teach better than having a mishap. I've been cooking 48 years and have had my share of kitchen disasters. Good job all around young lady.
Good luck Atlanta. We’re all rooting for you!
Here's a pointer on the fries, don't pour them directly into the oil from the bowl, drop a few fries at a time into the oil, you don't want the excess batter in the oil and to keep them from sticking together, fry a few at a time and keep them moving in the oil. I soak my fries in water before frying them but you have to make sure they are totally dry from the water before putting them in the oil. Also, another thing I do with homemade fries is I double fry them, fry them for a few minutes, drain them on paper towels, then fry them again until they are brown and ready.
Your burger looked WAY better than an In and Out!! The fries look incredible!!
Good for you, for sticking with it after the oil explosion. 😆
You handled it great. I'm sure clean up was fun.
Big fan of the family.
Good luck on your new life adventure 🎉
I'll admit it. I'm a Whataburger type guy and I've Never tried In and Out but this makes me want to go try it. I have one not far from my house so... Maybe diner tonight. Great job on the efforts.
I'm the other way around. I've had In and Out Burger and it's good but not good enough for the ridiculous lines to get it. I have, however, been told Whataburger is to die for and I need to try it but here on the west coast I'd have to drive a thousand miles to Arizona to find one sadly.
I’m a native Houstonian that lived in SoCal for over a decade. I’m definitely a Whataburger guy through and through, but sometimes I get that In N Out craving that a Whataburger won’t satisfy
I love both and would never want to be asked to choose. I live in Northern NY where most people do not know the glorious food they are missing from these establishments. I used to travel quite a bit and anytime I could get In and Out or Whataburger, I most certainly did!!
It's always cool hearing or seeing your name. I was born and raised here near Atlanta, GA, USA. Been watching the NZ Family for years. It is always great to see start ups growing.
Looking forward to more great cooking 😊
Traveling to other countries is a great exposure and education for you. You should thank your parents. Dallas, Texas...
Dont give up, Atlanta!!! Your new channel has over 500 subs in 10 minutes!!!!!
FYI the reason for the boil over is the water content in the fries. You need to get as much of the water out if the potatoes. Water and oils don’t mix. Ironically in the use around thanksgiving one of the leading causes of house fires are people deep frying turkeys that haven’t thawed out enough ie too much water in the deep fryer.
Good luck with the new, new channel ❤
Been a long time subscriber to your family channel from idaho USA and now your channel much love and God bless
Welcome, Atlanta! I am a fond subscriber of your family's channel. I'm sorry RUclips is giving you such an unfair hassle.
So proud of you and your determination! ❤Casey from NC
Love your shirt , Atlanta ! I'm a USAF veteran , born in San Antonio a long , long , long time ago . Of course I came home after the service . You could cook for me any time ! Sweet young lady !
I went to Army AIT at Ft. Sam Houston, again, a long time ago. I am looking forward to going back.
The in n out fries are top notch. Watching the workers use that machine to slice the potatoes is one of the most satisfying things
I was wondering why you only had 2 videos on the old channel.... Glad you stuck with it ... Goodluck on a fresh restart 🎉
Absolutely LOVE seeing the oopsie with the first batch of oil and fries. We learn from our mistakes as well as our successes. It's impressive that you, Atlanta, as young as you are, know to let us see your process and not just the "perfect" end product. You, young lady, will be as big a success as your parents/family have been for a few years. Yay you, girl! (Oh - and we've got In N Out up down in San Diego - where I grew up - and up here in the San Francisco Bay area too - where I've lived my adult life. It's def not just in LA!)
It's not just la, we got in and out burgers in arizona, nevada, utah, colorado, texas, Oregon etc.
So love that this family loves each other so much 🥰
So much fun. Keep doing your thing. Great job
Atlanta does a real good job in how she does the whole process.
Even though she made a mistake, but it could have been a lot worse, no injuries or house fire, so good
job in keeping it under control.
I love how when done she does the taste test as if someone else prepared it, which is not easy to do and she does
that so well.
Keep up the good work, looking forward to your videos in the future.
Great channel! San Diego sends love!
If you had a flame burner that first fry dump would have caused a fire. If you haven’t seen fire blankets for the kitchen, they are a great thing to have to smother fires quickly. Look them up.
Absolutely Love Your Videos and you are such an amazing Chef
Yes
Never give up! Here to subscribe to the new channel and re-watch the videos.
The fryer mishap was crazy, I am so glad the oil didn't catch on fire when it hit the burner. Is that an inductive cook top? Keep an extinguisher and fire blanket nearby just in case when you try new cooking methods. Also your oven door is pretty cool. Never seen one lift up like that. Great video. Stay safe.
You folks are so wonderful! You support each other and how wonderful for Atlanta. Keep going and I love watching!❤
3.29k subscribers so far. Great job young lady, you'll be caught back up to where you were in no time at this rate. #TeamAtlanta
Hour 7 with 11.9k!