Steamed flounder/semi-dried fish

#Bakdaejjim #Flounder steamed
I cooked thinly dried flounder and thin scallops.
When I make the seasoning sauce with soy sauce, the rice goes smoothly.
Today, I record my mom's home-cooked meals.
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[Bakdae and flounder steamed]
*ingredient
Bakdae (Seodae) 60gX4
Flounder 70gX4
15cc soy sauce
Plum syrup 15cc
sake 15cc
sesame oil 5cc
1/2 tsp garlic
2 tablespoons sesame
*how to make
1. Soak the semi-dried thin scallops and flounder in water (20 minutes).
2. Wash the soaked fish and steam it in a steamer (20 minutes).
3. Mix the soy sauce with plum syrup and cooking wine.
4. Add sesame oil and minced garlic and mix well to make seasoning sauce.
5. Sprinkle seasoning on steamed fish and sprinkle with red pepper and sesame seeds to finish.

[@유재연-l3l]

제가 늘 배우고 싶었던 영상입니다 어머님 잘 배웠습니다 감사합니다❤😂

[@조인희-g2u]

실고추를 뿌리니 확실히 식욕이 당기네요 더운데 고생하셨어요~~

[@cornell3792]

조상님^~^손맛입니다.보약👍👍🍀입니다.

[@kfood7]

감사합니다^^

[@Changstar2]

박대짱 ㅎㅎ

[@장오드리-l9b]

건생선을 어떻게 해야할지 몰랐는데 정석으로 잘 배웠습니다 감사합니다 건강하세요^^

[@kfood7]

건강히세요^^

[@kim-hq6bj]

쪽파도 썰어서 뿌려주면 더 보기가 좋와쓸걸요.. 영상 잘보았습니다..^^

[@kfood7]

그럼 좋겠네요^^

[@강수정-s2o]

맞아요

[@King-in8np]

할머니 손 보니까 우리할머니 생각이나요😢

[@kfood7]

손에 주룸이 많으시지요.. 감사합니다^^