Victoria Sponge Cake - KETO, sugar free, gluten & grain free
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- Опубликовано: 8 сен 2024
- This keto, gluten free Victoria Sponge Cake is a moist, light, keto vanilla sponge cake with cream and fresh strawberries, a perfect cake to celebrate Queen Elizabeth’s platinum jubilee
#ketomealsandrecipes #ketomeals #ketospongecake
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SPANISH / ESPAÑOL recetas keto
Este bizcocho esponjoso Victoria cetogénico y sin gluten es un bizcocho esponjoso cetovainilla húmedo y ligero con nata y fresas frescas, un bizcocho perfecto para celebrar el jubileo de platino de la reina Isabel
Vea arriba el enlace a esta receta escrita que se puede traducir al español
FRENCH / FRANÇAIS recettes de céto
Ce gâteau éponge Victoria céto sans gluten est un gâteau éponge à la vanille céto moelleux et léger avec de la crème et des fraises fraîches, un gâteau parfait pour célébrer le jubilé de platine de la reine Elizabeth
Voir ci-dessus pour le lien vers cette recette écrite qui peut être traduite en français
ITALIAN / ITALIANO ricette cheto
Vedi sopra per il link a questa ricetta scritta che può essere tradotta in italiano
ARABIC / عربى
كعكة فيكتوريا الإسفنجية الخالية من الغلوتين هي كعكة إسفنجية رطبة وخفيفة من الكيتو والفانيليا مع الكريمة والفراولة الطازجة ، وهي كعكة مثالية للاحتفال باليوبيل البلاتيني للملكة إليزابيث
انظر أعلاه للحصول على رابط هذه الوصفة المكتوبة والتي يمكن ترجمتها إلى اللغة العربية
GERMAN / DEUTSCHE Keto-Rezepte
Dieser ketogene, glutenfreie Victoria Sponge Cake ist ein feuchter, leichter Keto-Vanille-Biskuitkuchen mit Sahne und frischen Erdbeeren, ein perfekter Kuchen, um das Platin-Jubiläum von Queen Elizabeth zu feiern
Siehe oben für den Link zu diesem schriftlichen Rezept, das ins Deutsche übersetzt werden kann
DANISH / DANSKE keto opskrifter
Denne keto, glutenfri Victoria Sponge Cake er en fugtig, let, keto vanilje svampekage med fløde og friske jordbær, en perfekt kage til at fejre dronning Elizabeths platinjubilæum
Se ovenfor for linket til denne skrevne opskrift, der kan oversættes til dansk
GREEK / ελληνικές συνταγές κετο
Αυτό το παντεσπάνι Victoria χωρίς γλουτένη είναι ένα υγρό, ελαφρύ παντεσπάνι κετο βανίλιας με κρέμα και φρέσκες φράουλες, ένα τέλειο κέικ για τον εορτασμό του πλατινένιου ιωβηλαίου της Βασίλισσας Ελισάβετ.
Δείτε παραπάνω για τον σύνδεσμο αυτής της γραπτής συνταγής που μπορεί να μεταφραστεί στα ελληνικά
PORTUGUESE / receitas portuguesas de ceto
Veja acima o link para esta receita escrita que pode ser traduzida para o português
SWEDISH / Svenska keto recept
Denna keto, glutenfria Victoria Sponge Cake är en fuktig, lätt, keto vanilj sockerkaka med grädde och färska jordgubbar, en perfekt tårta för att fira drottning Elizabeths platinajubileum
Se ovan för länken till detta skrivna recept som kan översättas till svenska
TURKISH / Türk keto tarifleri
Bu ketolu, glütensiz Victoria Sünger Kek, kremalı ve taze çilekli, nemli, hafif, keto vanilyalı sünger kek, Kraliçe Elizabeth'in platin yıldönümünü kutlamak için mükemmel bir kek.
Türkçeye çevrilebilen bu yazılı tarifin linki için yukarıya bakınız.
INDONESIAN / Resep Keto Indonesia
Victoria Sponge Cake keto, bebas gluten ini adalah kue bolu vanilla keto yang lembab, ringan, dengan krim dan stroberi segar, kue yang sempurna untuk merayakan ulang tahun platinum Ratu Elizabeth
Lihat di atas untuk link ke resep tertulis yang dapat diterjemahkan ke dalam bahasa Indonesia
HINDI - हिंदी कीटो रेसिपी
इस लिखित रेसिपी की लिंक के लिए ऊपर देखें जिसका हिंदी में अनुवाद किया जा सकता है
Thai / สูตรไทยคีโต
วิคตอเรียสปองจ์เค้กแบบคีโตปราศจากกลูเตนนี้เป็นเค้กสปันจ์วานิลลาคีโตคีโตที่ชุ่มฉ่ำด้วยครีมและสตรอว์เบอร์รี่สด เค้กที่สมบูรณ์แบบสำหรับการเฉลิมฉลองปีกาญจนาภิเษกของควีนอลิซาเบธ
ดูลิงค์ด้านบนสำหรับสูตรการเขียนนี้ ซึ่งสามารถแปลเป็นภาษาไทยได้
MALAY / Resepi keto
Lihat di atas untuk pautan ke resipi bertulis ini yang boleh diterjemahkan ke dalam bahasa Melayu
Pakistani Urdu / اردو کیٹو نسخہ
اس تحریری نسخے کے لیے اوپر دیا گیا لنک دیکھیں، جس کا اردو میں ترجمہ کیا جا سکتا ہے۔
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I have to say.. I have tried pretty much every keto cake recipe out there and this one was WOW , other level… ✨🍰the texture of the cake itself felt like a normal sponge cake and not the typical hard like stone keto cake.. it was so good 💖 thank you so much for the recipe!! *the only thing I did different was the buttercream. I made it simply mixing butter, cream cheese & heavy cream.
Hi Maria! You have just given me the loveliest compliment - thank you very much!
When making my recipes, I try to be as true to the taste, texture and appearance to the original recipe as I can. I like your adapted frosting - your buttercream idea is a perfect complement for the Victoria sponge.
Have wonderful day!
70g fine almond flour
30g coconut flour
40g sweetener
1tsp baking powder
2 g salt
5 egg yolks
60 g sweetener
60g avocado oil
90g unsweetened almond milk
5g vanilla
5 egg whites
5g lemon juice
Hi Jordan. You may not be aware that, for my videos, I have a link to a formatted, printable recipe that can also be translated to many international languages by clicking a link to the Google translate facility on the page. All one has to do is go to the video description box.
I know that you probably just wanted to help by listing my ingredients and quantities, but that is not the way that I have decided to present on my channel. I would kindly request that you please remove this post.
Have a wonderful day!
I know I’m not a subscriber, but I just wanna say that people who can’t access the website like that. They need to be able to read the ingredients somehow.
You're the first one to appear in my search. I tried it! It's so delicious! My family loved it. Thank you so much for the recipe! I'm a new subscriber. Happy i found your channel. 💖💖💖😊
Hi Moon and Coffee! A very warm welcome to my channel, and thank you for subscribing! I'm glad that you and your family liked the Victoria Sponge Cake - I have to admit it is one of our favorites as well. Have a great day!
This cake looks amazing!
Hi Top Hat! Thank you very much!
Hi my dear friend Great recipe!!!❤️
Hi Jenn! OMG it is so great to hear from you again - how are you doing, and how is the baby? If you like, send me an email with an update... Have a great day!
It looks so fluffy just visually, the texture must be on another level
The cake is a medium density sponge cake, but when you put the cream and the berries or jam in between, it softens it up a bit, so it sort of melts in your mouth. It is not too sweet of a cake, more of a European style.
Cheers!
I'm a simple boy ..my favourite..thank you x
Simple is good - and I'm glad that you like the cake, Stephen. It is always great to hear from you!
Another cake to add to my favorite desserts, and I am a big fan of strawberries! Yum! 😋
Hi Tra! I love strawberries too. This is a very light and not too sweet cake - I think that you'll like it.
Have a great day!
So many delicious cake recipes, looking forward to making this one!
Hi N W! I hope that you enjoy it when you make it, and I hope that things are well down under. Have a great day!
Thankyou. This looks fantastic.
My pleasure, Mimoocho Dom!
This looks amazing! And hope you feel better soon!
Thank you, and thank you :-)
Have a great weekend!
Both shapes are so good
Looking so delicious
Hi Mario! Are you new to my channel? If so, a very warm welcome! Thank you for your compliment about my Victoria cake - I hope that you enjoy it!
Thank you so much for this recipe.
Hello White Musk! I am very glad that you liked this recipe - it is one of my favorites. I love sharing recipes, and you are most welcome.
Have a wonderful day - Cheers!
Absolutely beautiful. Victoria Sponge is my favorite, and having a Keto option makes my life perfect! Thank you!!!
Hi Georgie! Welcome to my channel. I agree. Victoria sponge cake is amazing. Are you from the UK? I hope that you enjoy the recipe - Cheers!
@@KetoMealsandRecipes I am actually in New York :) I am getting ingredients to make this beauty. Thank you once again for your wonderful recipe.
@@KetoMealsandRecipes One question, what size of pan are you using in this video?
My pleasure - enjoy!
Hi Georgie. On this occasion I used a 6" springform pan, but when I make it I also use a 7" for a not-so-thick sponge. Have a great day!
Looking forward to making this!
I'm glad that you'll be making it, Adele. This is actually one of my favorite cakes, so light and fresh-tasting. Enjoy!
Thank you for sharing ❤️
As I mention in the video, if you make my strawberry jam and use it instead of the fresh strawberries, it is exactly like the Victoria cake they serve in England.
Hello! What is the size of the cake pan please?
Hi R2D3! Thank you for your question. I use a 6 or 7 inch spring form pan, which is mentioned in step 1 of the written recipe. Here is a link to the full written recipe:
www.ketomealsandrecipes.com/recipe/victoria-sponge-cake/
Have a wonderful weekend!
❤ may i ask for this recepi? 😊 thanks much strawberry cake
Hi Ana Maria! For each of my videos, there is a link in the RUclips description to the full written recipe that you can translate to your preferred language. For your convenience, here is the link to the Victoria Sponge Cake recipe:
www.ketomealsandrecipes.com/recipe/victoria-sponge-cake/
Have a wonderful day!
Hi. Can i ask you which sweetener do you use?
Hi Riconat! The sweetener that I prefer to use is Lakanto white or gold, depending on the recipe. I buy the regular granulated and grind it to a fine confectionery powder myself because the prepared confectionery sweeteners have an additional additive to keep them as a powder.
Here is a product link for your convenience:
amzn.to/4bXTdzK
And here is a link to my written recipe:
www.ketomealsandrecipes.com/recipe/victoria-sponge-cake/
Have a wonderful day!
I can’t find this recipe to print
Hi Brenda!
As per my reply to Livia, I have started a new format where I provide the ingredients and quantities as I make the recipe. I find this format much easier for me, as editing and posting a written recipe, and using my old format took me a full day, and people were not watching the videos, just going to the written recipe. With all the changes in RUclips, and people not watching the video through, my revenue is not enough to cover even the ingredients for one or two video recipes.
By not having as much work per video recipe, I am able to spend the time working on my long term project of the cookbook. As well, the recipes that I do videos for I will put in an e-cookbook to sell, to support the channel - but by providing the ingredient and instruction captions, people will not be obligated to buy anything in order to do each recipe. To get a recipe for free will only cost the time to review the video.
Thank you for your understanding, and I hope that this explanation helps.
Have a great day!
@@KetoMealsandRecipes Hope you seriously rethink this new format.
Hi AX Bab! What is it specifically that you don't like about the new format? I have seen quite a few RUclipsrs who use this format for cooking channels, and are very successful.
Your input would be appreciated. Have a good day!
Written recipe? Thank you
Will post sometime in the next day or two...Cheers!
Hello Golden Light! I would like to thank you for letting me know that I had not posted the recipe and the link to it. Now I have updated my blog, and here is the link to the written, formatted recipe:
www.ketomealsandrecipes.com/recipe/victoria-sponge-cake/
Happy New Year!
I cannot use almond flour. What can I use as a replacement?
Hi Donna! You could use any other nut flour that you like. For example, for a milder taste, you could make and use cashew flour or, for a little bit stronger taste but lower carbs, walnut flour. Dry roast whatever nut you're using, let it cool completely, and then pulse grind it to a medium-coarse flour texture. To prevent it from clumping and becoming a paste, you could add a tablespoon of lupin flour, oat flour, or whey protein powder.
I hope that these suggestions help. Have a great day!
Is there no sweetener in the whipped cream?
Hi Joy! The whipped cream has an optional 1 tbsp of sweetener as an ingredient. I prefer a less sweet cake, as they are often in Europe, so I leave it up to the individual person to decide if they prefer to include the sweetener or not.
Here is the link to the written recipe:
www.ketomealsandrecipes.com/recipe/victoria-sponge-cake/
Thank you for your question. Have a wonderful day!
Is keto sweetener xylitol? To bake with?
Hi Catherine! Yes, I use xylitol, especially for ice cream and custards, but most of the time I use a Lakanto erythritol/monk fruit blend as my sweetener.
However, you can use xylitol for everything. Make sure that it is the one made from birch, not corn.
Thank you for your question - have a wonderful day!
What could be substituted for the coconut flour? Not a huge fan of coconut flavour but would love to make this otherwise ❤
Hi Maggie! Here are a few substitutions that you could make, just be aware that they will change the taste of it. You could substitute the 30 grams of coconut flour with 45 grams of additional almond flour, or 30 grams of lupin flour, or 30 grams of egg white powder, or 45 grams of whey protein powder.
Thank you for your question - I hope that one of these will work for you. Enjoy the cake!
@@KetoMealsandRecipes Thanks!
You are most welcome - glad to help!
A Recipe with No Recipe??
Hi Julie! As I mention in the video, I provide the full ingredients and instructions as I make the recipe, in titles, and you can get all the ingredients and quantities by watching the video.
Have a great day!
I prefer rectangular. Easier to eat.
Hi Jean! I think that I agree with you. I like the look and evenness of rectangular, too. Have a great day!