NINJA FOODI-Calzones-Pizza Pockets
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- Опубликовано: 12 сен 2024
- Made these calzones in the Ninja Foodi Deluxe but these calzones can be made in the 6.5 Qt. or the 8 Qt. Ninja Foodies! Or in any air fryer. So no matter which one you have you can make these delicious calzones. They can also be made in the Ninja Foodi Grill here is a link to that video • NINJA FOODI GRILL-Calz...
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These calzones can be made in the 6.5 Qt and the older 8 Qt. as well. What would you stuff your calzone with?
I'd stuff mine with cooked ham, cheese, tomatoes and sweetcorn. Yummmmmm now my teeth are wattering lol. Cheers for making this video Lisa.
Sounds good Carol! lol
Just made my calzones.came out amazing
Thank you
So Glad-thanks Shaun!
Nice with half a handful of diced jalapenos thrown in with the cheese 😍
Jalapeños would have made this amazing! Thanks dale Ch!
I really liked your video. It gave me many ideas. I made a small batch Friday then I made a batch of fresh dough this morning and made a bunch of different ones. I cooked chicken for Buffalo chicken, meatball and pepperoni. I cooked them in my Foodi toaster oven. This time I paid attention to my settings. I cooked them in the pan provided lined with parchment paper at a temp of 400 for 8 min. They were nicely cooked on top and bottom. I really liked your idea and I ran with it. Thank you.
I love this! You made it yours! Take a basic recipe and make changes for your likes! Buffalo chicken sounds so good! thank you R MM!
I can't wait to make this! My husband loves calzones.
Thanks Cynthia! Appreciate it!
Beautiful! I like to use rhoades or other frozen dough as a time saver. I have also been using my high low rack more and find that I can get things in without having to pack it, also helps with loading & unloading.
The double. decker rack is the best! great design and will be using it more in future vids! Thanks Viro!
Looks delicious as always. Great idea to freeze some. It was chilly and rainy here today so I made chicken and veg soup in my Foodi. Plan to freeze some of that too. Have a good rest of your weekend.
Thanks Cattitude! Soup sounds good! My have to make some of your chicken soup for my father-he has a cold. Enjoy your weekend as well Cattitude!
Lisa's turned into a karate fighter with her Grasshopper talk lol .
ha! Loved that show from the 70's Kung Fu. lol. I say it at work all the time-patience grasshopper-I try!
Nicely Done! I make Stromboli which is similar, with ham, cheese and pepperoni. Being a home bread baker, in FB Groups also, I make my own Dough for everything.
Thanks RobP! Still have to master a great pizza dough-sometimes I go to my favorite pizza joint and ask to buy dough. Stromboli sounds amazing!
Those look amazing! So glad that you are enjoying the Foodi Deluxe. I suppose that you could almost stuff these little dough darlings with anything. I had a crazy thought while watching your video about stuffing them with leftover mac and cheese (from your recipe, of course). Loved the Kung Fu reference too. LOL Excellent work. You are the Ninja Master!
I'm so happy someone got the Kung Fu reference-I loved that show-lol.(I still watch it its on Amazon Prime) I roasted that pork the other day and was thinking of. seasoning it up with BBQ making some Mac n cheese(working on a creamier version of Mac n cheese) and stuff it in biscuits or egg rolls. Wee must both be crazy lol. thinking the same thing. Thanks Anne!
@@pressurecrisp I prefer to think that we are innovative and creative. LOL That would totally work with the pork and mac and cheese. What a handy thing for work lunches or for quick meals. This grasshopper bows to the Master.
@@annekingsmill3550 lol. I'm creative alright! I have so many leftovers that I have to get creative :). We are both Masters! but I think I'm still a grasshopper as I tend to have no patients
Oh those were mouthwatering !!
They were Truth Hurtz! I ate half of one and put the rest in the freezer and gave the next two to my father. I went downstairs and he was in the shower and left them on the stove for him-he must think there is a food fairy delivering food lol.
@@pressurecrisp I think it is awesome that you take such good care of your Dad.
@@truthhurtz2793 Thanks Truth Hurtz! I'm trying to teach him on how to use the Foodi-slow process but he is getting it!
Omg this looks yummy. I have to try this some time. Great job🙌
Thanks MoStyles! Awesome channel-gonna listen to you on my way out west!
Lisa I can see you starting off your videos now saying hiiiiii yaaaaàa , followed by a karate chop lol. Nae eating grasshoppers now Grasshopper lmao
Air crisped grasshoppers next on the menu-lol. I'll. need ninja outfit :) hiiiiiiiii yaaaaaaa. welcome to Pressure Crisp-you are the Ninja of you own kitchen! Thanks Carol!
Looks yummy! Love you rolling bottle! Do you have a bird or is that smoke detectorector that chirps in the background?
lol. It's my smoke detector in the spare bedroom-I keep forgetting to pick up batteries-I went o BJ"s and finally picked some up. Will be replacing today. I inherited my mothers rolling pin but its in storage at the moment-hope to get it in a few months as my father goes through. the storage shed.
Use what you. have ! lol.
Thanks Debbie!
Lisa, another question, since your using fresh made pizza dough. Instead of setting on rack can you use a pizza screen?
Oh yeah-never thought of that-it should be fine. Great idea Kerry!
Hi Lisa, you have this filming mellarky of to perfection now when you show the finished product at the beginning of each video, those "Cow Zones" looked absolutely delicious and I was hoping you were going to pass one through the screen to me and say "all yours David, enjoy matey" LOL. Can you tell me though Lisa if you can buy that doe like that, all sort of "flubberly" ready to roll out?
I purchase the flubberly" pizza dough at the market-not sure if they sell it in the UK. Pillsbury make a "tube pizza dough" not as. good. as. the pizza dough but usable. Not sure if they sell that in the UK. either. David you may have to make your own pizza dough-lol. Some markets have it in the freezer sections well. Someday I will have to visit the UK's markets and see what you carry over there. I'll have to get a food truck and sell "cow zones" in the UK :)
My friends cousin lives in London and when her and her children come visit the US they are excited for buffalo chicken wings and the unlimited soda you can have at restaurants-lol. Guess London doesn't have good buffalo wings and unlimited soda.
Interesting the differences in countries. When I travel wether its overseas or in the US I always visit the farmers/open air markets, bakeries, coffee shops, and supermarkets-lol.
Thanks David!
@@pressurecrisp Well you can always come visit me Lisa, and we can visit the farmers' markets together and I can learn some cooking tips LOL!!
@@flybe146 Sounds like a plan! I'll get there some day! It will have to be the UK, Scotland and Ireland.
I got mine tuesday
your going not luv your new Ninja! Thanks bobby!
Lisa, question, could you use the Ninja Foodi XL Pro Air Oven for these? Using Air Fry or Air Roast, or even Bake.
hehehe....I ws thinking of making these the other day-lol. I have a dough in the. freezer think I will take it our and give this a try. I don't see why they couldn't be made in the oven-I'm thinking air fry temp.....400F-maybe. Will have to. experiment. Hope this helps Thanks Kerry!
THUMBS UP THUMBS UP THUMBS UP!!
Thanks Dana! Hope you give it a try! DELICIOUS!
No Sauce? Things that make you go hmmm.
FYI, doctors have patients, grasshoppers have patience.
Shoot-I dint' even pick up on this. Dr. Edwards would be so disappointed in me-my high school English teacher.
can you use pillsbury roll out pizza dough? it's already flat
yes you can Cheeseluva31-I haven't done it but have used the Pillsbury biscuits for pizza and stuffed biscuits. I will have to pick some. up. and give tis a try as well. thanks cheeseluva31!
@@pressurecrisp I'll try it and let ya know!
Yes, you can use it. I have. Still have to roll it out some. Like the biscuits, let it come to room temp. Makes it a whole lot easier.
@@patrickpetrowsky8136 I'll definitely give this a try-thanks!
@@pressurecrisp You're welcome!