I don't usually comment on video's, but this is the most direct and informative video I've seen on cooking like this. Very straight forward and lovely! Happy I watched.
I’ve never seen anything like this before in a camp cooking video. I like the idea especially the side skirts. As I watched while you gave the recipe, I thought to myself, wouldn’t it be good to put all the pre-measured ingredients into a ziplock bag. And then you did that! Great minds think alike.
Hi Blackie, greeting from Australia 🇦🇺, thank you for your time to make these videos, you could have added a couple of wild Berry, etc on top and sprinkle with some castor sugar and then bake, be careful sugar will burn quickly on top , adjust temperature, as Blackie said practice, practice at home first. Looking forward to your next canteen cup cooking session, muchly appreciated thank you.
You really cover all bases Blackie. Wish I could meet you. Hell of a guy you are. I am ALWAYS learning something from you. Looking forward to the next video.
That's how I mixed my flour to make bread on a peeled stick of green wood the size of a rifle's forearm . I made a somewhat sticky dough using water , but not too sticky , just a bit tacky and wrapped it in a curl around the wood , and cooked it over the heat of a fire and coals twirling it around every so often to cook it thoroughly all around the stick . I used a cup of flour , a teaspoon of baking powder , 1/2 teaspoon of salt , some old fashioned brown sugar [ about 2 tablespoons ] , a bit of cinnamon [ about 1 teaspoon ] and some dried raisins pre-mixed in a Ziploc Bag , just add water and voila . It was delicious . I've never made biscuits in a canteen cup , look forward to trying it , thanks Blackie ! ! !
Blackie, Thank You Sir for sharing this Canteen Cup Cooking Series. I remember one of videos making and cooking a Army biscuit on a frying 🍳 pan . Thanks Again Sir for all you do. I was at a Gun and Knife Show and seen the Barlow style two blades Boker Tree Brand ,green bone handle. But the gentleman said it was not for sale ,but I'm still looking to find one to add to your collection. God Bless Y'all You and Mrs. Blackie. Tim L.
My grandpa just gave me he’s old uberty reproduction Dragoon. Your content as been a great help to learn . I know that gun is not best to get started in black powder but am very thankful. Again thank you.
Am looking forward to it, was able to order Remington #10 caps for it. You showed so many great tutorials from zeroing to maintenance I really appreciate that ! I love your recent content as well.
Granny only made one biscuit or drop biscuits, the top seldom was really browned, she made them on the stove top usually. For a really browned biscuit; fry a couple of pounds of bacon in a cast iron skillet, when the bacon is done. Reheat the oil until it's smoking. Then drop your biscuits in the hot oil. When they are brown half way up flip and cook the other side.
That video was awesome black really enjoy your cooking videos. I know the kids series is probably gonna end soon, but I absolutely love them. I love all all of your cooking content. I appreciate it.
Thank you, Blackie. This is perfect timing as I am thinking of doing this with blueberry muffin mix soon! I am honestly wondering if mixing milk powder in with the dry ingredients, then adding water for mixing, would work (instead of mixing the milk separately).
AWESOME VIDEO! Thank you for sharing. very valuable info. lol i hate to waste aluminum foil I'm weird about it. i try and use it as many times as i can i have even washed it hahaha
I think you've touched on something significant here with baking one big bisquit. My mother's family was from Brunswick GA. Her family also lived in MacIntosh County, GA. They referred to biscuit in the singular. Like chicken and biscuit or bisquit and gravy. I think that originally, you made one bisquit and broke it up, just as you demonstrated. Thanks for the information!
Granny had a rectangle pan. That was hinged, she made her biscuit dough put it in the pan closed the lid and either cooked on the stove or oven. The best biscuit there is. I have the pan now. I have not found any manufacturer markings on it.
experimented with the small can of cinnamon rolls in a canteen cup today. lined the cup with parchment paper in 2 pieces. the bottom cup piece kept sliding around. got 2 rolls in the cup. baked in my toaster oven by directions. came our excellent. the problems arose when trying to put the other rolls in the cup. as the cup was still HOT. like the idea of forming the foil on the canteen before putting it into the cup. oh the 2 piece parchment paper does let oil form the rolls get under the paper. so you will have a oily cup when done baking. what about putting 1 or 2 briquets on top?? spray / oil the bottom of the foil to get the rest of the bisquit off of it???
Hi Blackie! I was hoping to receive information about your cooking school in early March. I was trying to check my youtube account, but I did not see any messages - may be I do not know how to find them? Should I live you my email right here to get more information about the event? I would be happy to take your cooking class. Thank you.
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THANKS FOR WATCHING STAY SAFE AND WARM THIS WEEKEND
I don't usually comment on video's, but this is the most direct and informative video I've seen on cooking like this. Very straight forward and lovely! Happy I watched.
I like the idea of the foil “skirts”… I think I’d add one coal on the lid though. Man, I want a biscuit and some sausage gravy now! 👍🏻
I’ve never seen anything like this before in a camp cooking video. I like the idea especially the side skirts.
As I watched while you gave the recipe, I thought to myself, wouldn’t it be good to put all the pre-measured ingredients into a ziplock bag. And then you did that! Great minds think alike.
Glad you enjoyed it!
I certainly did young fella!
Hi Blackie, greeting from Australia 🇦🇺, thank you for your time to make these videos, you could have added a couple of wild Berry, etc on top and sprinkle with some castor sugar and then bake, be careful sugar will burn quickly on top , adjust temperature, as Blackie said practice, practice at home first. Looking forward to your next canteen cup cooking session, muchly appreciated thank you.
You really cover all bases Blackie. Wish I could meet you. Hell of a guy you are. I am ALWAYS learning something from you. Looking forward to the next video.
Awesome info, thank again Blackie and by the way, glad you are feeling up to putting out the videos for us!! Glad to see you healing well!!
thanks
My wee granny made mayonnaise using bacon grease, perfect for this recipe methinks.
To simplify even further, you just bring dry Bisquick mix that only requires the cook to add water.
Watching this got me thinkin. Is there out there a “cookbook” of all these canteen cup meals? Maybe something you make up to sell in a neat field book
one you master baking in a canteen cup, you have truly mastered it all
Imagine what he can do with a whole bushpot
thanks
That looked great, Blackie. Thank you for the recipe and video! 👍🏻🍞
Biscuits and gravy in camp😮
using powdered milk and water would truly make this off grid. I'm saving this recipe to demonstrate to the scouts in my kid's troop.
This is cool, I really think you have a winner with the wing things. Thanks for sharing.
Thanks for watching!
Hey blackie. My mom called them drop biscuits. Loved them. I'll try that recipe. Thank you for that. ❤
thanks
Thank you for this and especially the tip / info on why in your ingredients you choose Mayonnaise 🏆 Greetings from Norway
Thank you so much for the lesson!
God bless you and your family!
I have only used flour and water and a little bit of sugar to bake in a bush pot. Going to have to try it in a canteen cup
that works as well
I pack a stainless steel coffee scoop in my cook kits. Really handy for boxed or packaged pasta and such. They are an eighth of a cup.
Good video Blackie, thanks for sharing, YAH bless !
That's how I mixed my flour to make bread on a peeled stick of green wood the size of a rifle's forearm . I made a somewhat sticky dough using water , but not too sticky , just a bit tacky and wrapped it in a curl around the wood , and cooked it over the heat of a fire and coals twirling it around every so often to cook it thoroughly all around the stick . I used a cup of flour , a teaspoon of baking powder , 1/2 teaspoon of salt , some old fashioned brown sugar [ about 2 tablespoons ] , a bit of cinnamon [ about 1 teaspoon ] and some dried raisins pre-mixed in a Ziploc Bag , just add water and voila . It was delicious . I've never made biscuits in a canteen cup , look forward to trying it , thanks Blackie ! ! !
sounds good
Blackie, Thank You Sir for sharing this Canteen Cup Cooking Series. I remember one of videos making and cooking a Army biscuit on a frying 🍳 pan . Thanks Again Sir for all you do. I was at a Gun and Knife Show and seen the Barlow style two blades Boker Tree Brand ,green bone handle. But the gentleman said it was not for sale ,but I'm still looking to find one to add to your collection. God Bless Y'all You and Mrs. Blackie. Tim L.
thanks for watching
Very cool
Good biscuits are hard to beat any time of day.
yes they are
Hi, blackie.I saw your video today.You was talking about it last night.On live thank you for the information
Thanks for coming
Very good info to learn. THANKS Sir Blackie ☆☆☆☆☆
Glad you enjoyed it
That is gorgeous Blackie! Thank you!
Glad you like it!
Good Stuff
My grandpa just gave me he’s old uberty reproduction Dragoon. Your content as been a great help to learn . I know that gun is not best to get started in black powder but am very thankful. Again thank you.
awesome gun hope you have a long history of adventures with it
Am looking forward to it, was able to order Remington #10 caps for it. You showed so many great tutorials from zeroing to maintenance I really appreciate that ! I love your recent content as well.
Granny only made one biscuit or drop biscuits, the top seldom was really browned, she made them on the stove top usually. For a really browned biscuit; fry a couple of pounds of bacon in a cast iron skillet, when the bacon is done. Reheat the oil until it's smoking. Then drop your biscuits in the hot oil. When they are brown half way up flip and cook the other side.
Now some gravy... thats good eating
Baked goods are such a morale booster in the field! Great video sir.
they really are
This was great Blackie!
thanks
Proof is in the biscuit, and eating ty blackie
This is a great series. thank you!
Glad you like them!
That video was awesome black really enjoy your cooking videos. I know the kids series is probably gonna end soon, but I absolutely love them. I love all all of your cooking content. I appreciate it.
glad to do it
Great stuff
thank you
Good afternoon Blackie!
hi there
Thats awesome Blackie 🇺🇸 🇳🇿
thanks for watching
Very useful, thanks. Cheers😀❤
You’re welcome 😊
Thank you, Blackie. This is perfect timing as I am thinking of doing this with blueberry muffin mix soon!
I am honestly wondering if mixing milk powder in with the dry ingredients, then adding water for mixing, would work (instead of mixing the milk separately).
it can work
That would be great with butter and honey Blackie
Skirts - clever ! 👍
thanks
Good evening from the UK 🇬🇧
thanks for watching
AWESOME VIDEO! Thank you for sharing. very valuable info. lol i hate to waste aluminum foil I'm weird about it. i try and use it as many times as i can i have even washed it hahaha
lol i am same way
Great video. Can you do a series on ww2 mess kit cooking 🇨🇦
i will think about it
Looked good
It was
I'll try this the next time I do a fire in my pit. Thanks blackie
glad to help
thank you sir very good thing to know
Always welcome
I think you've touched on something significant here with baking one big bisquit. My mother's family was from Brunswick GA. Her family also lived in MacIntosh County, GA. They referred to biscuit in the singular. Like chicken and biscuit or bisquit and gravy. I think that originally, you made one bisquit and broke it up, just as you demonstrated. Thanks for the information!
thanks for watching
Granny had a rectangle pan. That was hinged, she made her biscuit dough put it in the pan closed the lid and either cooked on the stove or oven. The best biscuit there is. I have the pan now. I have not found any manufacturer markings on it.
Thanks Blackie I've been writing these recipes down.
No problem 👍
😀👍
thanks
goedenavond Blackie 👍🍯
thank you
thanks Blackie
glad to do it
experimented with the small can of cinnamon rolls in a canteen cup today. lined the cup with parchment paper in 2 pieces. the bottom cup piece kept sliding around. got 2 rolls in the cup. baked in my toaster oven by directions. came our excellent. the problems arose when trying to put the other rolls in the cup. as the cup was still HOT. like the idea of forming the foil on the canteen before putting it into the cup. oh the 2 piece parchment paper does let oil form the rolls get under the paper. so you will have a oily cup when done baking. what about putting 1 or 2 briquets on top?? spray / oil the bottom of the foil to get the rest of the bisquit off of it???
sounds good i will talk about coals on top in a coming video
Wait until they find out about mayonaise cake. 😮
lol
How about browning it?
Yummy but can I ask why you didn’t put a coal or two on the lid of the cup ??? Have fun stay safe.
No need but i will be showing that in a future video
@ just might make it brown on top and cook quicker..,love the videos.
Can you cook Bear one of those so that we can get a second opinion on what it tastes like? 😀
lol sounds like a good idea
Aluminum foil? I thought thin aluminum wasn't a good idea to add heat to?
Please tell what your definition of "Real Mayonaise" is.
Hi Blackie!
I was hoping to receive information about your cooking school in early March.
I was trying to check my youtube account, but I did not see any messages - may be I do not know how to find them?
Should I live you my email right here to get more information about the event?
I would be happy to take your cooking class.
Thank you.
we will not be doing one i will post video on it real soon
Thank you for reply.
But where is the gravy?
🫡
thanks
Pone bread
lol its good
@BLACKIETHOMAS Yes Sir it is