The BEST Bun Rieu, Vietnamese Crab Noodle Soup w/Special Guest!
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- Опубликовано: 13 окт 2024
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Bun Rieu
Ingredients
16 oz (1 lb) dried rice stick amzn.to/2MipRAK
For the Broth
4 to 5 lb pork riblets
8 qt (32 cups) cold water
1 cup dried shrimp amzn.to/2rpvJ3c
2 tsp salt
1 Tbsp rock sugar amzn.to/1n6WKmM
2 cubes Bun Rieu seasoning, optional amzn.to/2Jy6Jg8
3 to 4 Tbsp fish sauce amzn.to/1KfOCu8v
For the Crab Mixture
16 oz (1lb) lump crab meat or 3 dungeness crabs, steamed then picked crab meat
1/2 lb shrimp, chopped until pasty
1/2 lb ground pork
2 of 7oz jared crab paste with soya bean oil, drain oil, set aside for later use
2 tsp oil from the jared crab paste
3 eggs
1/2 tsp black pepper
For the Sautéed Tomatoes & Fried Tofu
3 Tbsp remaining oil from the crab paste
6 to 7 garlic, chopped (approximately 2 Tbsp)
1 shallot, chopped (approximately 2 Tbsp)
2 large firm Rome tomatoes, cut each into 4 wedges
1 tsp salt
2 tsp sugar
1/2 tsp black pepper
8 oz fried tofu
For the Garnish & Sides
Beansprouts
Cilantro, chopped
Banana blossom, thinly sliced and place into a lime juice water
Water spinach
Green lettuce, sliced
Perilla leaves
Lime wedges
Fish sauce and Thai chili mixture, optional
Shrimp paste, optional
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Bun Bo Hue Recipe: • The BEST Bún bò Huế w...
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OMG! Long time no Asian at Home!! It's finally here with Be's special recipe, Bun Rieu!! (Written Recipe -> seonkyounglongest.com/bun-rieu/) This is the last video I filmed in my previous kitchen! If you guys didn't watch my "Life Update" Live video, (ruclips.net/video/DNLcEhPPWfk/видео.html) you probably don't know that we moved!! WHOOTWHOOT! Next video will be in the new kitchen, can't wait to share with you!! Love you!!
Seonkyoung Longest
Seonkyoung Longes
Is Gochujang the same as just regular koorean chilli paste?
Did you link b's channel? Or does she not have one?
Seonkyoung Longest- it’s so lovely your Vietnamese friend came over made a video with you and can’t even taste because of her allergy. You guys have so much fun!!
I absolutely love the chemistry between the two of you. Please keep do more shows together.
👏🏼👏🏼👏🏼👏🏼👏🏼I made it twice! Be’s recipe is a keeper! Omg…so delicious! Thank you Seonkyoung for having Be on your channel! You ladies are fun to watch… 🤗
You 2 are a great team!! So fun to watch & the food looks amazing!😍
Looks amazingly delicious!! I didn’t know Vietnamese food uses perilla leaves too (besides Japanese and Korean food). Do Vietnamese grocery stores sell them too? I really enjoy watching you two cook! Now I wish I can eat that bowl... 😍🤤😋🙌👌
Vietnamese grocery stores definitely sell perilla leaves. They are essential to the Vietnamese herb mix that is served alongside meat dishes or noodle soups
Hoa PTNK Thank you sooo much for letting me know! I didn’t know that. 😊🙏❤️
Just One Cookbook chinese has that too
Really? I've never seen Perilla leaves in Chinese grocery stores or in Chinese dishes before. A lot of people ask me where to find Perilla leaves (shiso) and I always say Korean or Japanese grocery stores. I'm so happy to find that Vietnamese grocery stores have them.
Just One Cookbook it’s so good with duck or eggplant or some region use it for dessert in China
You can cook bun rieu without crab. My hometown is Bac Lieu, our bun rieu normally does not contain crab, but we have sliced pork knuckle as the star of the dish, and we also add fried garlic as garnish. I grew up eating this version of bun rieu so I prefer it, but the version with crab is also very tasty to me.
Great cooking videos , thank you for your recipe . I will try make it this weekend for my family . I love watching your videos
Just made Bun Rieu today with this recipe, it turned out perfectly. Every one loved it. Thank you for this recipe.
❤️the bloopers just real people cooking good food!!! Had to edit i for some reason can’t find B’s link which I want to check out?
Cooking show should all be this fun and international, it is amazing to see how food can bring everyone from all backgrounds together, white, black, yellow, green. or whatever, just come together and share..lovely show, beautiful ladies. love it
"i feel like everything is always better the next day" this is what chefs say bc after we slaved over cooking it- its ok, we can taste all the flaws
but the next day when we reheat it and its not too much prep ITS AMAZING
That and the fact that the flavor gets obsorb.
Ive been following your channel for cooking guidelines. Thank you! please post more Vietnamese cuisine recipes
Omg!! This morning I told my mum to make me Bun Rieu and now I see your recipe :O
I'm actually eating my mum's bun rieu while watching this xD
Lol same here
i want some.
Same here too. Eating the baby daddy's delicious Bun Rieu and watching this vid!
What a talented chef! And such a charming hostess, too. I enjoyed watching this. Now I know how to cook bun rieu. They make it look so easy and not complicated at all.
Made this so many times cause husband loves it. This recipe never disappoint.
Finally!! 😄👏👏👏👏👏👏Welcome back its been a while since I've seen you do an episode of Asian at home! These are always entertaining to me and cool to watch with my wife! I'm a happy person now! Please keep them coming! I might need a caution wet floor cone from me drooling watching u ladies make this meal.😳 Shout out to the chef ! WOW! This looks amazing! God bless and thank you for sharing!! SY!
#🙏Blessings🙏2You&Jacob!!!!!!
Love your channel. You girls are the BEST chefs 💕🌷plz keep making videos . Looks delicious!
I swear I love the way you chop veggies so fast you make it look so swift and fast! Cant wait til I can do that so flawlessly like yall
i was about to sleep but then i saw this video 😭😭 im so happy when you make vietnamese food 💛💛
but that’s not how you cook it thoooooo
Elly Duong I know, Be’s recipe is not from the original recipe for bún riêu which is all crabs, but it still looks good. The “rieu” floating on top is suppose to be from grinding lots of small tender crabs in shells and extract all the flavor and meat to make the balls floating in soup. A delicious non meat soup, light and delicate dish. Wonderful soup on a cold day huh?
OMG Kyle it's you, didn't expect so see you here
You two girls are too much fun!!!
OMG so happy to watch you cook our Vietnamese dish which I also love to eat so much in Vietnam before. Since I’m here I just cook all for enjoying & great to watch this video.
I’ve been married for 20 years with my babies husband I always wanted to cook the soup for him and surprise him so I did and I was watching you guys it was so much fun watching you and I learned so much learning how to cook this that yesterday it was my first time cooking crab soup and he was in love with me again he can’t believe I cook the soup and I say well I had two wonderful women teaching me how to cook this it was you guys
Your guys are always happy when you are cooking
This is exactly how I make my bun rieu. One of my favorite authentic vietnamese dish and you nailed it. Thanks😍
Really cute and funny when Seonkyoung keeps going “mhmm mhmm” like “please stop talking and let me put this delicious food in my mouth” so cute
Please do more videos with Be. All of her recipes are amazinggg. Yours are also amazing Seonkyoung like literally none of your recipe have ever failed me
I love you Seonkyoung you know how to eat Vietnamese food. I love Vietnamese and Korean food. My favorite Asian cuisines.
Amazing recipe. So detailed and appreciated. Thank you!
My mouth is watering when watching your video. I will cook bun rieu today. Thank you beautiful ladies.
So happy this phenomenal dish is getting recognition❤ eating this brings me right back into my childhood
Thank you so much for sharing your recipe. It turns out great! My family enjoy it
Hi Seonkyoung, just want to let you know the bun rieu is super yummy! even my picky sister loved! thank you and your friend too for her generous spirit on sharing such DELISH recipe !🙏🙏🙏🙏🌷🌷🌷🌷🌷. this recipe is a keeper! 😁
Thanks you❤❤❤ my first time I cook and I successful my Bun Rieu. It’s working and yummy too 🎉🎉🎉
I am so excited Be is back for another Bun dish! I made the Bun Bo Hue from the other video she did with you and it turned out FANTASTIC! My family raved about it and said it’s the best they’ve had and we are Vietnamese so we eat it all the time from different sources. This Bun Rieu is another dish that we eat all the time, so i am super excited to try out. You girls are so fun to watch!
I love it when you guys cook together. You are fun to watch. And the food 😍😍😍😍
My mouth is WATERRRRRINGGGG 😩😩😩 bun rieu is my fave!! Over bun bo hue. Love you both! Thank u! I’m gonna try to cook this sometime this week
I love their collabs.
I loved 🥰 Bún Riêu (Crab Noodle 🍜 🍝 Soup 🍲 🍜 🥣) my family made this recipe and so good 😊
I'm going to make this dish! I've been craving this! Thank God for my Vietnamese friends.
This video was so fun! I can't wait to try this recipe this weekend. Thank you for sharing!
You both are so bubbly. It’s very energetic and fun to watch. Love it. Please keep up the works. Oh, can’t go wrong with your awesome dish of BÚN RIÊU!!!! Thanks.
Hai đứa giống 2 con khùng, nhưng rất là dễ thương, xem lại nhiều lần vẫn vui!!!
Omg i made your bun bo hue yesterday for snow day it was delish.. this is my next dish for my friends 🤓👍🏼
my favorite my favorite part is when you went all mukbang on the bowl near the end 😂 could definitely see the appreciation for all the flavors.😂
thanks yall imma make a pot now ❤
Me and my boyfriend looooove watching your videos and getting ideas to cook Asian At Home! Would you wanna maybe try a homemade Shin Yum Ramyun recipe? It's our favorite! I usually out a little fancy twist on the package but would love to learn to do it from SCRATCH
I shouldn't smile so much while I am drooling. I love this dish so much!
Oh my gosh!!
I love this dish, my friend Yenlan taught me how to make this!
Is so so delicious, thank you for this😘💕💖 love this Video
I love your videos! You and your guest are so down to earth and funny. This is one of my favorite Vietnamese noodle soups!
Thank you for sharing. I've made Bun Rieu several times but this way sure is better. I will surely try it this way next time.
Very special Bun Rieu . I love how you made it so deliceous. I will make it this weekend too
That looks so tasty , and you lovely lady’s make it so fun to watch
Love your chanel for long time and you try many Vietnamese recipe what I love ,thank so much for such nice videos .Love from Vietnam 🇻🇳
Awesome 👏🏾 episode!! Tfs the education of different Asian food! Kool beans! 💕💕🙏🏾
Im Vietnamese and i love this noodle soup. Heartier and tastier than Pho.
@Her Right There
Also check out "bun bo hue" which is also better than pho at third place imo
One of my favourite Viet dishes! More Be please! Great energy, so friendly and cooks like our OG Vietnamese mums. Keep it up!
What is Be's RUclips channel called? Can't find it
Fan from Viet Nam, I'm so honored when seeing my favourite on your show ❤️❤️❤️
I am SUPER excited to give this a try!!! I have made Bún bò Huế a few times now after watching that video (which was so dang fun to watch! Be, I love you!). I made it before tasting it from a restaurant. So, when I finally tasted at an authentic restaurant, and my Bún bò Huế tasted the same (better actually, way better, more rich and deep in flavor), I did a happy food dance and felt so accomplished! So, yea, excited to try this and love it! :D
You two make me happy! And hungry!
Yay! I’ve always wanted to make this. Be, your recipe looks amazing!
I love when Be is on, they make such a fun cooking couple.
I’m drooling! Great job ladies, this is one of my favs!
Hi , I'm so happy this recipe is on your channel now. I have one question though. If I decide to go the chicken broth route,do I still need to add the rock sugar ?
Thank you for sharing this recipe with us! This looks amazing!!!!
First time try this recipe, it's simple to cook and really tasty. Thank you SL
I love all your videos you are just a great cook and funny 👍🏻💜💜💜
Omg this looks amazing!! Gonna make this for Christmas!!
That looks so delicious. I love trying new things and I've never heard of this soup so I'll be on the hunt. The chemistry between you two in the kitchen is fun
That looks so delicious! This soup actually has plenty of noodles Shredded cabbage is a great idea😊
Bé, you can make Bun rieu with small adjustment 1 bag soaked dried shrimp, 2 pounds of peeled fresh shrimp and 6 eggs grinds in food processor with 2 cups water , one jar of shrimp paste in soya oil instead of crab since you’re allergic to crab, the ground pork. Omit the crab piece. Taste just as delicious and wonderful. You can add crab pieces into bowls for people who are not allergic to crabs.
I watch you guy every time I cook bun reu.
Yay! So glad you’re back! Looks amazing and I love cooking with “b” she is amazing 😉
I used your recipe and I loved it. I actually added additional sauce to the broth.
Your version is so different than my way! It’s a lot easier ! I will be making this for our church this Sunday ! Yum yum 😋
followed the recipe and it came out perfect!!!
Thank You!
i loooove seonkyoung bc of her everylasting love for food
Love your videos with Be! This is one of my favorite vietnamese soups 😍
What a great collaboration. The soup looks so yummy!!
I like to crack the eggs in the jars of crab paste then close the lid and shake it up. It gets all that tasty seasoning out : )
This recipe is amazing, I have tried and loved itttt and keep coming to this one xx
This is my all time favorite dish! I love it when you make Vietnamese food! So happy to see you making it with Be! Looks delish! Can’t wait to see Asian at Home in your new kitchen
I made this few times, it is the best!!! 👍👍👍
I knew it was either *P* or *B* when you had said "Special Guest". Good to see you beautiful ladies in a vlog, it's been a while ❤
Omg! You guys look so adorbs! Dish looks delicious! Seonkyoung and Be for the win! Whoop whoop!!!😉😉
Fantastic, especially the bloopers at the end. Love ya.
Lovin this friendship and sisterhood
That looks sooooooo good. I was missing my mom's bun, especially since this quarantine hits. She told me to just google this video and add blood cake. lol.
You 2 are great together! And Be is a great chef too! Does she have a RUclips channel?
It's 10 p.m. but I'm hungry and it's because of this video lol!
I wish I could chop like that! So fast and perfectly done.
I have missed your videos Seonkyoung and this is awesome, the fi al dish looks delicious thank you for sharing.
She speak so on point about the history of the Bun Rieu.
I definitely cook this for my husband tomorrow, he would love this
cook for me too
It looks so yummy. My favorite youtuber so far.
This video was fun to watch!! Can’t wait to make this myself :)
This is so easy to follow
So funny when I see your friend looks in the pot and laughing so hard! I know what she though 😂
Be needs her own channel! Loved the video
I’m so glad Bee had her bun bo hue standing by at the end! That must be such torture cooking that delicious pot and not eating. This looks amazing and so easy! Can’t wait to try! And your face when you ate the meat/crab ball omg I drooled even more haha
THE MATCHING CLOTHES IS EVERYTHING xD
Edit: I LOVE HELEN! IM FANGIRLING!
Made this and it was so good!!! Ty for the recipe 💕
I tried korean soft tofu soup today and it reminds me of bun rieu
Omg that looks so yummy. And full of flavor look like a good bowl of PHO I love Vietnamese food 🥘 so delicious.