Ahhhh sore mummy KJ meri sepik olgeta😊 finally I dont feel out of place knowing I am not the only Bougainvillian here who "spins" nangu 🤣 we need to do a collab yu mekim east sepik style na mi mekim west sepik style😊
@koetakura3133 it depends on how much Sago you want and there is no set mesurements keep adding water and stirring until the right consistency is reached.
Many nations around the world have traditional food and ways to prepare and present them. Does PNG have any? I propose that sago be named a national traditional food for PNG: I love sago however it's prepared: (Highlands Man)
Del yu pas pinis long spin nangu.Olsem mipla Sepik sa tok fast to cook and good to eat. Nais wan.
Ah takua... Yu fit olgeda 😋😋😋
From the spinnings to the cuttings 👍😍💪
Working and living in Sepik ino waste, Aunty Buka coming through with the nangu..😄Na Mangi Tari too shock osem em planti..😅
Susa Del han blo sepik m yu ksm pinis 💯👍
Catchy vlog title indeed!!!
Bloody impressive! Mummy KJ em deadly ya! 💪🏾❤️
Hahhaha pro ya
Powerful tumas❤
Yummy👍tambu fit meri lo tanim nangu🙏😘😘
Ahhhh sore mummy KJ meri sepik olgeta😊 finally I dont feel out of place knowing I am not the only Bougainvillian here who "spins" nangu 🤣 we need to do a collab yu mekim east sepik style na mi mekim west sepik style😊
😍 mi stap 1taim yu lo sun igo down.
How many kilos of sago and how many litres of water..?
@koetakura3133 it depends on how much Sago you want and there is no set mesurements keep adding water and stirring until the right consistency is reached.
Many nations around the world have traditional food and ways to prepare and present them. Does PNG have any? I propose that sago be named a national traditional food for PNG: I love sago however it's prepared: (Highlands Man)
Ya i want some nangu too....but i don't know how to spin it😩 Now bai mi traim bihainim stail ya delma mekim🤞🏾
Hahhaha
I was wondering how a Buka meri wok spinim nangu, then I remembered you met each other some where on the Sepik River, right?😍
Haha yes we met in Maprik
What are you cooking??
🧐😳🤓
Recipe?
Em look whitish abit. Em should be brown....
Depends on the kind of sago and how well its washed too.