How I Can Butter - 5 Year Shelf Life!!!
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- Опубликовано: 12 сен 2024
- Today I've canned 13 pints of butter. I've canned butter many times over the years and have Never been disappointed.
As with all of my canned foods, I store them in a cool, dry place and primarily dark.
If you try this method, remember to label your jars with the product and date. Also, remember to remove the bands once your jars cool for proper storage.
Thanks For Watching!
I canned me some butter and after shaking those jars my arm game is strong lol. I even tried the garlic butter which I love so much. I'm making some more of that buttery goodness. I just gotta prepare my arms for that exercise. Lord. Thank you for sharing this method. I felt confident and scared at the same time but your video guided me through all that. That foam was off the chain on my toast. That's some pretty and delicious butter. Mine came out looking all cute I must say. Until next time.
luv4jakey just canned 13 jars but there r Brown bits in white -also shaking isn’t mixing the two -cooked too long? Did acc to directions -is it all wasted???😪 well after a zillion tons of shaking looks ok now that cool -really had to shake not just swish back and forth -should the milk solids be tiny pieces u see floating around -just seems I had to shake way more than what I have seen -really hope it’s ok 👍
Lisa LanceWork - butter has three traces of components left in the cream whether it is 50% or 65% cream: water, whey, milk(solids) that the reason of cooking over a low heat/softer boil the water evaporates, the milk foams to the top and the whey sinks to the bottom. The heat will change the whey and begin browning. Have you ever tried to sautés in butter and it begins to “burn”? It the whey factor! Just very carefully skim the foam and save - step 1... then carefully pour or dip the butter liquid out and being careful not to get the whey mixed in. Then the leftover substance in the bottom of if it’s a little brown it’s alright you can save and use to add flavor to different dishes when cooking ... needs to be refrigerated ... it’s the water, whey and milk in the butter that makes butter go rancid if left out for a long period without being eaten ... we don’t have that problem in our house . We go thru a stick or two every two of three days ... hopes this helps. Also there are excellent RUclips channels for making clarified butter and ghee.
I just adore her!!! She had me laughing my bum off!!!!😀
She's got jokes and always make feel like I can do it even if I'm on the fence. 😁
@@lisalancework7999 I shook my jars every 20 minutes. When it starts turning into more of a solid blob it does have solids bits because it trying to come together but separating at the same time.
I just kept on shaking and it turned out fabulous. I used garlic powder for the garlic because I didn't have garlic on hand.
Lol, I'd trust a homesteader more than our government 😆😘🙏🙏💞
FACTS!!!!!!!!!!
Yer dang right! ❤🙏🏼
YYYYYYEEEEEEEEESSSSSSSSSSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!
If course you can trust the government in this. They have to compensate for people being dumb with their canning. That would be bad PR. Sorry I sound jaded. It's good to see so many folks into what I call a lost art. I learned this from my mom as a child in the 80's. It's served me well! Please all of you keep it up.
I agree they are no friend to the people. Now they are out in the open saying they want a new world order. It was called a conspiracy before, now no more. Please share these links
ruclips.net/video/jSgk44BE67c/видео.html
Journalist
ruclips.net/video/Q6kYJ0wlj2k/видео.html
Dr from England revealing the truth about the butter
The food shortage that is being orchestrated on purpose
ruclips.net/video/xGJi5luCJas/видео.html
The best person to explain the dangers of 5g
ruclips.net/video/7_PE43carbk/видео.html
The more I watch I realize how blessed I am to be able to learn from this amazing woman. Appreciate you sharing all your knowledge. God bless you beautiful lady!
I SURE HAVE LEARNED A LOT ,BEAUTIFUL AND INTELLIGENT LADY !!!!!🐾🐾🐾🐾
But you don't have to shake the butter off it's pressure-ized?
That was awesome. You make it look so easy, and I love the why and wherefore❤🎉😊 you constantly give us.!
You're a preppers dream come true you're showing us how to store food economically and that means a lot
Have you made vegan butter
So thankful to found this video, Girl can't Thank You enough! 💓
have you ever just canned some butter unsalted, just in case you have someone who has to have a low sodium diet?
Did she just melts butter sticks and jar it?
@@NC_SUGAR yes, but now it's stored on a shelf and not frozen or refrigerated.
I LOVE that you're a rebel canner! 😂 I've been afraid to do butter but you've convinced me to do it. I can't even imagine a life without butter!
This lady is seriously the coolest homesteader I’ve ever seen. Keep the videos coming. You’re great!
ABSOLUTELY
I know it! I love her!
Agree!
I Totally Agree!
ikr!?!
Girl I am a long time canner, baker, seamstress, gardener...in my 60's. I cannot tell you the last time I so enjoyed a video on canning. You did it right.....you did it very good!
Well done and I thoroughly enjoy watching you teach.
Dianna A Love it!!! Me too Dianna.
How Beautiful it looks on your counter! Great teacher. Question, when I can green beans sometimes juice seems to escape into canner. Do you have any idea what I am doing wrong?
She’s a pure gem 💎
truthgha That's called "siphoning" and it happens. As long as your jars seal properly, it's not a problem. Siphoning occurs if your pressure swings a bit, or if you don't get the correct headspace in your jars, or if you rush the cooling down process of the canner. After it comes off pressure, let it sit another few minutes, lift the lid, and wait another five minutes or so before lifting the jars out.
@@truthgha it happens when canning. Pressure is released. That is why canner water should be clean and add little vinegar to canner before processing. It's normal
The butter I buy is wrapped in parchment paper not foil. I drop the sticks in the pot still wrapped straight out of the box and let them melt. Then take the coated papers out and save them flat in the freezer in a ziplock to place in the bottom of cake pans. Use them like you would parchment paper, since that’s what they are. Just make sure the printed side is down; even though it’s food grade ink, I wouldn’t want the ink on my cake.
I would've never thought of that!! Thank you!!!
AWESOME!!!!!!! Thanks for that!!!!
Great idea! I save my butter parchment paper, too!
I scrape off all the butter from the paper with an icing spatula, stack the flattened sheets together and put them in a ziploc bag, put the bag in the fridge, or just store them in my cold cellar.
I shred newspapers and egg cartons that I "borrow" from my suburban neighbour's blue boxes on garbage day, when I walk around my crescent with my two dogs in the morning, and stow them in a big shopping bag. I also swipe any unread newspapers still in the plastic sleeve, and one neighbour discards her subscription magazines every month, and I take a pile of those home with me, too.
If I'm watching Marie's videos on my desktop computer, I take my BIG shopping bag full of egg cartons and newspapers, and I tear the newspapers lengthwise into 6" - 8" wide strips, to fit into the paper shredder feed. I pull the egg cartons apart, hand-flatten the top half of the carton, then I pull the egg-holder cells apart so that I can tear and flatten the sides of the cells in order to easily feed them into my cross-cut or micro-cut office paper shredders. This process makes an EXCELLENT composter layering matrix for your vermiculture red wiggler worm box when you layer it between table scraps, coffee grounds and fall leaf matter. It holds the moisture so the worms can work their way through the compost matter, without drowning in water you might add to the box.
Ever other time that I fill my paper shredder bucket, I take one of my used, flattened butter wrapper sheets, and I feed it through the paper shredder in order to lubricate the blades. It's MUCH cheaper than spending $17 dollars at Walmart for a 4oz squeeze bottle of shredder lubricating oil.
I've been doing this for years, as an organic backyard suburban gardener, with NO harm done to my shredders. Every other year, I am able to empty out up to 80 cubic feet of loamy composted garden soil form my 3 PVC composters. You'd NEVER guess that I had filled them with layers and layers of shredded paper and egg cartons, all through the year, they are so perfectly incorporated into the loamy compost, so fluffy you can sift it through your fingers!
Crisco lard and shortening parchment works very well, too, as shredded composting matrix!
@@rosemurray so interesting! Going to look up up your vermiculture red winged worm box.
But the butter wraps have print on them. Doesn't that get messy or unhealthy or something when you bake (on) them? - using them to _butter_ your pans, I have heard that; but I wonder if it is safe to line a pan with them...
I DID IT!!! I went through my freezer and believe it or not, I found 23 pounds of butter that we’re taking up a tremendous amount of space so I wanna head and canned them. So far I’m really happy and everything turned out great! Thank you for the video
I'm 72 years old and canned and been around caning for many years. This is the first time I have ever seen anybody can butter. You sure thought me something new. You made me want to can my family some beautiful butter just like you! Thank you for teaching me something new!
She is so cute and funny. I'm 76 and used to cold pack canning everything except meat. A neighbor used a pressure cooker and it blew and she had green beans in every nook and cranny and between her dishes. I was to afraid to use a pressure cooker after that. An 80 yr old neighbor, canned our meat including venison on a big wood stove in his garage. I stayed away from it. I love this canning butter, but still afraid to try it.
@@jackieparent5027 Dear Jackie; Get yourself a pressure canner. The modern pressure canner has safety items build in and is impossible to go wrong. Follow the instructions very carefully. Once you have read all the info, start with a simple item to can. I started canning in pint jars raw chicken. When the canner is working it also cooks the items you put into the jars. Canned items lasts for many years. Always use the separating disc between layers.
@@jackieparent5027 I'm new to canning but going to try it. Just the thought of having butter a year or so from now is very comforting. Oh, and I have always wanted to can but been afraid since hearing of a canner blowing up. These days the canners are made very well and have safety features.
@@jackieparent5027 Same Here! Only I'm 65 & it was my mom's kitchen that needed cleaned! It didn't stop her from using it again (roast beef n veggies) but it made me fearful for life! I also remember her hand getting burned from a frayed cloth toaster cord! I made my little sister plug everything in for a while.
Me too! Lol
A day without learning something is wasted, I am glad I had a good learning day.
I opened a 8 year old jar last week and it was perfect 😊
After it is opened does it have to be refrigerated and if not how long will it stay good for?
@@jeaniejbutler4911 I keep it in the fridge after I open it 🙂
WOW
Oh my goodness eight years that’s good news
❤❤❤
My papa and an elder in our neighborhood Mrs green (around 80) used to teach me things like this when I was a kid. You show the same genuineness, humor, and wisdom I miss from those times. Thank you so much for sharing your well learned wisdom with all of us. You never know just how much you are impacting peoples lives 🫶
For those that are looking for smaller jar processing, half pints are the same process time as pints. Hope this helps.
There is no official and declared safe processing time for home canning butter, so I don't know what that process time would be.
Thanks, just asked this question and found your answer when scrolling. 😊
I'm currently canning 1/2 pints of regular butter and garlic butter. I was wondering about the time. I was going to can it for 60 minutes because I was concerned about the water level running a bit low, but maybe I'll try to up the time a bit and sssssee what happens.
Question i canned 7 pints of butter it sealed but it looks like soft melted butter i can pour it what did i do wrong ? Help please @nancypingreehoover
You should write a book
And publish it. Future generation need to learn this. Some of these methods are handed from
Generations. From UpState
NY.
I agree! 👍❤😊
I agree, I wasted $ buying ball canning books when I’ve learned so much more from your videos
I agree that you should write a book👍🏼 Reason is that times are coming when we won’t have access to internet, RUclips etc but we’ll always have our book. Good old fashioned way of doing things in the absence of social media. This was my first viewing, I’ve never canned a thing in my life and I have to admit that I’m terrified of doing so. The big pressure canner pot scares me😳 I really enjoyed your demonstration and will continue following. I already subscribed and maybe I’ll get the nerve to can something. You’re good, girl👌
Absolutely!!!
@living the dream everything wont stay the same forever if in the worst case scenario happens, a war or emp,or censorship to the point we cant access it,its good to know ahead of time.
And some fo off grid and dont use the internet whatsoever. The reason why there are so many views on homestead videos of any kind especially in the last few months is because people have figured out it's time to start growing their own food and living off the produce of the land so their not caught up depending on grocery stores or the government if I'd it decides to shut us down again.
Thays the long version. Always be ready for anything.
I’m biracial but was raised only by my black side of the family. Even though I’m from California my family always was self reliant and I just love seeing black homesteaders. It’s my dream to follow suit. God bless
I`m colored blind myself!
Yes we needed this !! I’m like Lord she is so my inner me ! I’ve just not brought it all out of me ! But in my mind I’m the black Martha S.
Will look for your videos 😇
D. Alexander Jones I am Biracial as well and also raised by my Dad’s side as well who are Black and in California.
Some of.my friends call me Martha and we look nothing alike! 💚🌹💚. ✌
This lady is the real deal, cool calm articulate and funny to boot. Homesteader for 27 years and did many of the same things she and her man do but never canned butter. Will give it a go soon under these special circumstances of living in todays world.
I am at the other end of this life. Even though I'm old, I still feel the pull to do this. But, Mom's Canner is given away, no more growing and canning green beans, tomatoes and fruit for canning or jams. The freezer is full of store bought food now. But I know how to stock a pantry, cook the fresh and preserved foods, and be prepared. I didn't need to stock up during this pandemic. Yes, knowing how clean your food is, is a comfort, and how it will taste, so pleasant to spend your days producing food, but that season of effort has passed for me. I love to watch you do it.
Thank you so much for doing these videos and sharing you preserving, preparations for and cannings your.preserves. I really enjoyed your show.
I grew up in a small family. My Mum grew up in London, England, my Dad grew up in Dublin, Ireland during WW2. Their food was rationed and she never learned to do any preserving and canning.
Thus I never learned how to can and preserve either.
I married and had 2 girls later in life.
I had a very busy career. I lost my husband to cancer when we were still pretty young, then I worked a full-time, O/N job, a part-time job, and also a call-in position to keep us going. I didn't have any time for growing veggies and canning.
Now I am in my early 60's. I had to retire due to my health. The future has never looked more bleak in terms of economic stability and I would like to learn how to preserve and can food. I would also like my daughters to learn how to preserve and can food as I have no idea what type of world they may face in the future. Thank you so much! 😁
@@laurahammond4698 you are so right. My great grandma had a farm till I was about 9, but then she had a stroke and had to move into town. Hers was an old fashioned farm, no electricity or running water, and she still cooked on a wood stove. I clearly remember watching the stuff she did, but I wasn't old enough to help with much. I would help pluck chickens and stuff, but never anything that involved anything dangerous like a knife or fire. I wish I had been old enough to learn more before she had to sell the farm.
Awe, MissPatti you should get yourself another canning pot and just keep doing what makes your heart happy! I wish I learned how to do all these things. I grew up in the city and we would buy our food from the grocer and prepare meals at home. Now days so many things are ready made to heat and serve it has made me a bit lazy but worse than that, are all the added ingredients that are not that great for you. Two years ago I decided I needed to start a food storage pantry but quickly discovered I have no idea what I’m doing. So many things lost their freshness very quickly even when they were stored in airtight containers, I live in the South so humidity is our enemy. What really surprised me was how quickly some items would taste rancid after six months especially crackers, nuts or cooking oils. I rarely use cooking oil but it’s necessary for some recipes, so I bought some solid Crisco thinking it had an indefinite shelf life but I found the flavor had turned before I had even opened it, with only three months on my shelf. I’m discovering there is so much I don’t know which makes me a little anxious. I’ve learned how to dry can and have bought a food sealer but it’s a bit of a risk not knowing if anything will be edible when it’s time to eat it. I’m most curious how to store eggs, butter and whole milk necessary for any scratch made dishes. It would be so helpful to know what people did during WWII or the pioneer days. I discovered Red Feather canned butter from Australia but it’s more than twenty dollars a can, then discovered how easy it is to make your own butter in the blender I might have to experiment with that next. Well, anyway please don’t feel old or give up! You have so much to offer and to teach, this new technology makes it easier for us to learn from those who came before us. 🥰Be of good cheer!
God bless you sweet lady! Regardless of what stage of life you are in, it is good to be alive! Thank you for all your previous preservation and canning!
Nettie Reynolds you can purchase a large pressure cooker from Amazon in the UK with information on how to can, it is not as large as hers but then everything in American is big, it still does the same job, you can also do this in an instant pot also, which is available again on Amazon.
I could listen to you talk about canning for hours😂😂😂 You have a great sense of humor that I can relate to. Blessings to you and your whole family ❤️❤️❤️💯
Thank you Ms. Shirley🤗
5 Thumbs up for your Expertise, Humor and plain old Honesty! Can't get any better than that! This City raised Chicken has never heard of "Canned butter" (Loved your Video)
@@marionpotts2631 my Mother used to make City Chicken when I was a kid. It was delicious. I just can't in good conscience eat cubed meal anymore.
@@sighberscamp1 😄😘 That is so Funny!!! I was referring to must as a City Chicken 😊 Because of my ignorance 😄 Thanks for giving me a laugh!!!
I'm new to her kennel and I agree I just sit and listen to her all day. I'm going to try this for the first time this is the one thing I've not ever canned
She had me at simmering the lids " no matter what Ball says". I can't wait to try this. I have been canning for 30 years and I've never heard of canning butter. Love this site!
Could the butter be melted in the jars in the oven?
@@sheilatatara8838omeone else says they use slow cooker
This was my first video ever watching on your channel and I still come back for a refresher. Just bought up 32# of butter before it goes up much more so I can get it in jars! Thanks so much for everything you do to help us learn.
I just discovered this lively, lovely, lady recently as well. I will be trying both canned butter and ghee. Totally psyched about it. Once I learned that "companies" sell canned butter, well, common sense says if they can do it, I can certainly use my pressure canner and get safe results. I think taking the foam out is a good idea. It looks yummy 😋. Blessings!
LUV YOUR CHANNEL🥰 U R THE BOMB IN THE KITCHEN, GARDEN, SHOPPING DEALS!!!👍 I KUV HOW U R SOOOO SPECIFIC ON HOW TO DO SOMETHING....WHICH HELPS EASE THE FEAR IF BEING A NEWBEE AT SOME OF THESE THINGS AT 74 YEARS YOUNG 😲 U HELP ME FEEL SAFE THAT I AM GETTING EXCELLENT INSTRUCTIONS ..AND DO CANNING SAFELY!!!👍BLESS U 🙏🙏🙏🙏
I've seen a number of butter canning videos, but yours was the most user-friendly for newbies.
Thank you so much
But how many days do you need to shake those jars before they completely solidify? I’m at day 5? Jars are not totally solid. There’s some yellow liquid that keeps surfacing after the jars sit. Please help.
Agree! Love her presentation. I'm sensing she has a great sense of humor.🌞
@@WHOLESALEBC how warm is your room? Would a stick of butter melt? You might want to put your jars in a cooler room or the fridge.
Penny Weiss isn't the point not to have to refrigerate this? But I do understand why you are suggesting refrigeration.
This is something new for me. I've never heard of canning butter until today.. sharing is caring and thanks for sharing.
Agreed, knowledge is key. Thank you. I'm a new sub and along with you being so educational you are so funny 😂💜💙. I love ya all the way in Texas!! I want to start canning where should I begin? What should be the best most cost affected cooker to buy??
It is called Ghee. Indians do this for centuries and their really good made ghee lasts for decades!
@@wollfaden1979 it's isn't ghee ,just melted butter-- ghee clarified for many hours and not content any milk proteins only fat
I am a newbie at this, but you are funny and I learned so much from you and happy about that.
Hi! I've never heard of canning butter either. But with prices of food these days, it's a great idea.
Remember to watch adds it pays these wonderful people for their hard work teaching us 😁
Oohhhhh, I didn't know that! Thank you I will be sure to do that
I'am 61 and i'am not done learning yet.
Judith Niles amen Judith me to
glad you mentioned that- i make sure i watch at least 2 all the way thru on channels i am subscribed too
Ive done this 3x now,and it works out great every time.....thanks Homestead heart for all your hard work...to make sure we dont go hungry ♥️♥️♥️🙏God Bless you.
Question. Once opened, how long do I have, on my counter?
Can you be my neighbor?! 😆 This is why I ❤️ RUclips, I learn something new everyday. Thank you for sharing.
I watch RUclips for a few hours a day usually, but I call it ''homeschooling''.
Dear lady, I have been canning for years, and could not have explained the process as well as you did. Excellent job.
She IS good!
I absolutely adore you! I wish we were neighbors - we'd have so much fun together! Thank you for the clear instructions on canning. You do an excellent job explaining each & every step, what to and not to do, and nothing is left to guess.
I also wish we were neighbors. I just ran across your utube channel this past weekend. I walk with Jesus and will keep you & Mr H in my prayers. Thank you for blessing us by sharing your insights and videos.
You know what, less than three minutes in the video I already know I'm going to love it. My mother never canned butter, but she canned dang near everything you can get out of a garden, and seeing you stress the importance of having EVERYTHING out, organized, and sterilizing, makes me know you KNOW what you're doing. My mother taught me well, God rest her. I do love to see things done right. Thank you! Subscribing!
Leadfarmer73 sent me here and I am addicted!!! I love black homesteaders!!! Yes we need doctors and lawyers, but we need more videos to teach us how to live off the land ✊🏾✊🏾
Amen!
Me too! I just LOVE this woman and her videos! So inspirational. She needs her own tv show. ("Side-eyeing" the dog....priceless! Lol!)
She’s truly an inspiration and teacher at heart!! Plus she’s a natural common sense lady that breaks it down for scaredy-cats like me.
Yessss.. I am new to some of this i just bought me some baby chicks. and learning how to raise them. i really hope our community go back to this way of living. It what we are suppose to do. it a part of our heritage.
Grow family network has a lot of great gardening videos. They are a great family. They have teaching videos also.
Your facial expressions remind me of my mother and grandmother. You are a delight to watch and great content. Thank you for being awesome.
Never knew about canning butter, but I canned 24 pint jars of it, and I love it! So glad you taught us how to do this! God love you!
Thank you sooo much for this video!!! I am a butter freak. Almost every time I go to the store I get butter to put up in my freezer. This is a game changer.
😛 wooo hoo! There's some things I'm thinking I'm gonna miss if it gets rough around here... butter was a big one... you just saved my pantry from being boring... may your world be full up with blessings all around thank ya💞😊
You can can milk too!
@@graftedinforever971 can you teach us?
I’ve been binge-watching since I found you. I’m 65 and have been canning a while but I’m learning so much from you! My husband came in at 1:00 AM and gave me the stink-eye. 😬 thank you for all your great content!
I never heard of canning butter, but I must tell you that I learned something today, I really enjoyed watching you can butter.
Ivw never heard of it either so I was looking through the comments hoping someone would say something and I'd get the answer to my question. Which was gonna be why can butter? Then I seen if it goes on sale good idea, I take it that itll last longer. Is there another reason besides the two I said.
Thank you very much for the video b cuz I learned something
Same question. Why would you can butter? Delightful lady
Ann, I have seen canned butter, but until this video, I never put it together in my own head that I could actually can my own!
Me too!!!! Never knew of canning butter, loved this!
This is so neat, but why not just freeze it?
This lady rocks! love her energy!
Thank you for the memories. My great grandmother did canning butter. But she didn't buy her butter. She made her own butter. Then caned it.
She was part Indian and Hillbilly. She didn't has electricity. Thank you. That was a wonderful time for me.
How do you make your own butter?
@@olly2027 With cream.
@@olly2027 Justin Rhodes' video on making butter and also cultured cream!
I came here today for some southern comfort and to escape the stress of the November election. I found comfort and I learned how to can butter. thank you.
I am lovin your video. You remind me so much of myself.
I just finished canning 14 pints of ghee. Yes, I said ghee. I have family that have allergies to milk proteins (milk solids contain all that protein). I do it the EASY way though.
I have clear Pyrex bread dishes. Into each one, I put a total of 2 lbs of butter. After filling up 7 of my dishes with butter, I place them into a cold oven and close the door. I proceed to turn on my oven to 350 convection bake... it automatically lowers the temp by 25 degrees to 325 due to the convect option. I then set my timer for 3 to 3 1/2 hours depending on how soon the milk solids turn a golden brown.
About 30 min before the ghee is ready I place my jars in the oven as well, to warm them and prepare my lids and other essentials. After I take my ghee out of the oven, I skim the top. Then I ladle the hot ghee into my hot jars the same as you, except that I also run it thru a fine strainer, which will capture any stray milk protein. After I finish, I pressure can it for 75 min @15 lbs. I generally do this once a year, but I also use the ghee for cooking as it has a higher smoke point and will not burn like butter does and it tastes great on toast or on potatoes too.
Keep up the great job. LOVE your channel!
Ghee is super expensive.
@@olly2027 Exactly, which is one of the reasons I make it and can it myself, for my family.
I have never seen instructions to place your jars in the oven. I thought it was not safe? Especially with the newer jars. Is it recommended?
I only use ghee it’s soooo good
@@SteveandShayTv Yes it is. I agree.
I've never canned in my life but your butter video inspired me! We are very prepared with other kinds of supplies and food, but couldn't find a butter substitute that we were happy with. You make me think I can actually have the real thing - even in an emergency situation! Hallelujah! I love your personality, attention to detail, and excitement for canning. Thank you!
I was smiling, and nodding my head yes, as if you could see me!! I was laughing at myself. I don't can, but you took the scare out it for me. Thank you!
Start canning, it's rewarding like nothing else.
PLEASE START CANNING!!! You will be ADDICTED!!! Canning is so THERAPEUTIC!!!! Also very rewarding!! EVERY time meat...goes on sale....hamburger, pork butts/99c lb. CAN IT!!!
I just canned 16 pints of butter!!!! Thank you so very much. It turned out beautiful. I want to try your pineapple jam next. I enjoy your post and your humor places a smile on my face. And in today's world that is a gift to anyone. Thank you so much. God bless you and your family. You and Mr Heart are amazing.
How long did you cook it? I've seen anywhere between 1/2 hour and 1 1/2 hours.
Boggie she cooked it for 75 mins, re run it so you get the details correct
Boogie I apologize, I just happend to come to refresh my memorie because I am going to can another case of butter. As she said just like meat because it has fats in it. So 75 min for pints. It truly is amazing. Remember to continue to shake them often until they cool and set back up.
@@robwestley7370 Hello I just canned butter and mine looks like cottage cheese in the bottom, did yours look that way and did it shake out? Also did the color change any? Thank you I'm nervous I just did 25 jars and am hoping it's not ruined.
64 years old and I have never canned butter! WOW! Thank-you so much. Thought I had canned about everything there was. Never to old to learn. Love your channel. This was my first viewing and you are great!
I’m starting to get serious about canning and appreciate running across your video. I had no idea butter could be canned! Thank you!! You guys are awesome.
I just watched this again after a year. I'm still smiling. Love your sense of humor and your 'way' with things. Thanks for bringing some joy to an old man and knowledge for us all. Cheers from Alaska!
Very interesting. Lady your a born teacher
Some folks have the ability to show us others what they know and keep our attention
Many thanks from the UK
She's a great teacher, she doesn't use long hard words that we can't understand.
Excellent teacher.
I use a slow cooker to melt and cook off the milk solids. Works wonderfully and doesn't burn the butter.
Just on low?
Slow Cooker is a great idea.
I watched this a while ago. Butter recently went on sale for less 2.47/lb. Bought myself 12 pounds and here I am with my butter in the pressure canner. Thank you very much for sharing!
You are the FIRST person that explained pressure canning plain enough that I’m gonna try it. I promise....I won’t touch it ‘till it says zero and the popper thing has fallen. You made each step so clear. Thank you! I’ve had a pressure canned sitting that I’ve been too scared to use.
Sometimes that popper will get stuck and stay up even when the lid is ready to open. Make sure the gauge reads zero. Then if popper stays up, gently nudge it. It should then go down if it is ready.
Let me just say.... I was absolutely floored when you said your grandchildren.... You look good grandma!
Do you know where she lives?
I thought you were in your 20's
I canned butter with garlic in October 2021. I just used to stir fry chicken and vegetables and it is delicious. I made some stir fry yesterday, today and I’ll make some more tomorrow. Thanks Homestead Heart for that recipe. This is top notch number one. 👍🏾
Oh, I do like the idea of canning the garlic butter. Stir fry must be delicious!
I have watched this video for about a year now. Yesterday finally got courage to can 4 # butter. Why did I wait?!?!?! Thank Mrs H for sharing your experience and knowledge ❤
Never in my life did I know that you can can butter. It's good to know when butter is on sale. I usually just freeze mine.
"I understand we like to cleanse the pores, but you don't wanna peel off the skin" 🤣🤣🤣
You are the Wanda Sykes of homesteading. So glad I found your channel. Thank you for this video 😂
her voice has a similar sound at points lol. and her delivery. lol
but unlike Wanda, this woman is likable.
Much funnier and more based than Sykes ever could be, and much more lovely.
@@thethinbluelinegang ...FJB!
I enjoy this.Growing up we milk cows and had a old International milk separator.My mother then made butter from the cream.The cream was close to to 100 percent cream.We sold cream and fed the hogs the skim milk to the hogs.We had a 55 barrel and fill it with barley and the skim milk and let it set awhile.I never did acquire a taste for buttermilk.You remind me of my mother.She was born in 1930 and live through the Great Depression.The folks learn all this growing.You are a good teacher here and enjoy the memories here.Tom M Eagle
Sadly the older generation is leaving us and the one right behind mine didn't care to learn all of the old ways. I have my husband's great grandmother's recipes and canning books from the 20's. The simplicity of the recipes seem to make them better than any of the recipes now in the canning books.
Cleo Taylor I would love to see the recipes you have! Consider publishing them so everyone can enjoy and from them.
@@traceymayberry996 I have been told that by other family members. I may just try to do that.
@@traceymayberry996 I would love to see them as well Cleo Taylor.
I want you to know that I just think you’re amazing. And I’m grateful for all of the canning tips, gardening tips, etc.. I think the best thing about canning is fresh food fast, and I know what’s in it.
YEP, I DID IT! CANNED BUTTER THANKS TO YOU! You did such a great job explaining everything! Thanks so much!
U r the first black homesteader I've seen since my late Uncle ☺️ thank you for sharing!
She is wonderful! Also check out AfroPrepper and The SheChef.
I really, really appreciate how you keep your hair covered while you are cooking. The professionals do not even do this. thank you for showing everyone that you are a considerate of sanitary measures, plus we get to see your beautiful face and smile!
I've been canning like I'm in a marathon since I've been watching your channel! Thank you and God Bless you! Sending love from Iowa.
The ”foam” is called whey (like Little Miss Muffet) and it is the enzymes and probiotics in the butter. It is a waste product. To remove it is called ”clarifying” butter and makes for a more rich and quality product. Just notes from WI. Awesome video!!!
Didn't Little Miss Muffet eat her curds n whey... Or am I thinking of the wrong Miss Muffet..😂 😂
Rebecca Stivers curds are actually a byproduct along with the whey. Here in WI we deep fry them or eat them raw. Some communities also use cheese whey from the factories to salt the roads to save money on our road salt rations.
Thanks for the explination
I was teasing with ya.. ♥
Then you have Ghee and that is DELICIOUS!!
Best common sense canning instructions I have ever heard! Thank you for giving us newbies such clear instructions! You are such a patient teacher.
This was my first time canning butter today!! 😁😁😁 I got 55 minutes left until they are done processing. Your video was excellent👏👏👏👏
Thank you so much for your videos and God Bless!!!
Canned my butter tonight. Thank you so much for all your help. I’ve been watching you for 2 years (when I began canning) and have learned sooo much from you. God bless you and your family. ✝️❤️
I loved the side eye when the dogs started barking, man can I relate to that moment!
I just love you, cause your down to earth and I wanna thank you for takin the time to teach all this!!!
“I know you want to cleanse the pores, but you don’t want to peel off the skin” 🤣
I know this video is 2 years old but I have been searching and searching for information on canning butter and I finally found it! Thank you so much! You explained everything so well. I really appreciate it and I definitely will be doing this. 💗
This was my first video to watch by Homestead Heart. I was floored that you can can butter!! I fell in love with y'all and watch all your videos now. Planning on canning some veggies for the first time this summer. 💜
I didnt know you could can butter let alone so easy! I haven't canned anything in my life. But will now.
You can can milk, cheese, cream cheese, meats, vegetables, juices, fruits ECT . You cannot can rice or noodles at all!! You can make up your stews your soups whatever and can it, pressure can it. You'll have already made meals and then whatever you make if it requires noodles or rice you just cook that when you're ready for it. You can also dehydrate your vegetables and fruits and then put them in a jar and use food saver with the attachment for jars and suck the air out and then you have it sealed. Can also put oxygen absorbers and even moisture absorbers into the jars before you suck the air out. Dry goods like your rice, noodles, flour, sugar, beans, cereal, snacks etc. All of this can be put up for a really long time. Any of stuff like that, you can put oxygen absorbers and also even moisture sorbers into the jars and then suck the air out of them. With the air out and oxygen absorbers and or moisture asorbers it would make them last 25 years or more. You have to keep all the food about the same temperature though you can't let it get hot and then cold because the lids will go up and down on your can products and that's how you get botulism. WITH all foods no matter where they come you always pray over your foods. so it'll last longer and of course there is freeze dry if you can afford the machine or you can buy freeze dry food from places but between smoking your food in a smoker to preserve it can in it either pressure or water bath, ot using a dehydrator and the FoodSaver gives us a bunch of different ways to do something. Can water too😊 . 🙏📖🛐🕊️ Show ♥️ like Jesus then if need be 🔫🏹 then victory 🙌🙌
You are such a thorough teacher! Very articulate in explaining every step to us newbies. Thank you!
This is gonna sound creepy girl! But, I just love you!!!! I’ve made your butter and it’s AMAZING! Keep teaching us more stuff! I’m going back to see all your old stuff! 💋💋💋
Already i just ran arcoss her she freaking Rocks following 4 life love her skills mad skills. :)
Not creepy just showing love for this ladies talent…
😂 I said the same thing!! And I love that We The People are working together to better our lives without the tyrants in D.C.!!!
She does have the sweetest, cutest personality. So glad I found her. Learning allot.
This is the best no nonsense video on canning butter I have seen yet. Thank you so much. I hope that the flood damage is under control and your winter preps are not hindered. God bless you and your family from East Tennessee.🙏🏻❤️🕊🐾🦌🌲
I had no idea but this is the best darn idea I ever seen. This would be perfect for when butter is on sale. I just loved this video! She just showed us all how to can. Wow!!!
Aaron Hoosier, SHRM-CP, PHR butter $1.89 here u can bet gonna can again!
Yes! Excellent for those high-cost months or shut in times. You can clarify it further too for clarified butter recipes, no solids at all, but what a pain. ha
In California, butter costs as much as meat! 🤯
save those papers for greasing pans and lining loaf pans in place of parchment you pay for ;)
It’s Worth all the work, No it will last for five years, And you don’t have to hurry up and use your butter because the date runs out to soon. Good job 👏🏽 ! 👩🏾🦲🥰😘
We go through butter at my house way to fast for it to go out of date
Wondering why can when you can freeze? I guess in case the power goes out ..hmm
Debbie Avery , It’s nice to have different option. It’s nothing wrong with asking why Debbie.
I appreciate this info bc I heard another lady on youtube say because of it's high fat content it can go rancid, so use it within 6 months. I got nervous.
I'm 68 years old I bought a pressure canner in November and never used it because I was scared to death until I looked for a simple recipe and I found you on how to can butter. I used 2 lb of unsalted and 2 lb of salted butter from Sam's Club I followed your directions to the letter with the video playing as I worked and it came out perfectly! it yielded 6 pints ...I wish I could send you a picture
Oh my goodness, I didn't know we could can butter!! I'm stoked I stumbled upon this,!
That’s because you can’t
But why do you can butter?
I misplaced or lent my big pot to water can. I'm so mad! I had a bowl of tomatoes peeled and cut, and no pot, no canner!
Anyway, can you tell me why can butter?
Thanks
@@judyconstance9982 I'd think it's either can the butter or you'd need to buy powdered butter. For longer term storage. Unless you have freezer space to freeze a bunch. Options.
@@judyconstance9982 so it will last you five years, you can freeze butter but it will maybe last you a year without getting freezer burnt. If you get it on sale and want long term supply is a good thing to do.
I thought it would kill you. Im scared to try
I NEVER knew you could can butter...thanks 4 sharing that!!!❤️
You can can anything you can fit in a jar, but there might not be safety guidelines for it.
It’s not approved yet. Have watched many videos on doing this. Probably gonna can a jar and see how it does .
I’ve never heard of it either and I’ve canned everything. Catsup, bbq sauce, salmon. I’m down to can butter!
Look up ghee. It's canned, clarified butter.
Recently saw other homesteaders pickling hard-boiled eggs. I learn so much from you all! This was a great video! Thanks.
I almost cried about what I didn't know about this process. I've played too long. Forgive and help us Most High. Walk with us in the purpose you have created us for. Amen
Amen
I have always loved caning making jams but wow never seen butter or beans caned this is amazing
Linda Maxie Me too...Did a few, but I was playing too, lol...Time to get serious!..
Why would you cry about what you didn’t know?
@@olly2027 Because we lost the art of canning ,husbandry, carpentry protecting the earth etc and love for and obedience to God. I understand where she's coming from.
When God said my people perish due to lack of knowledge, it's the knowledge of the spiritual, mental and the physical he referring to...all aspects of living a Godly life.
Omg!! Thank you for taking me step by step. I want to can so bad but I've been scared because it sounds scary. You just gave me confidence I can do it too with your step by step instructions. Thank you
Thank you! I’m an avid butter hoarder. I had no idea you could can butter until I stumbled across your video. I’ve been canning for decades but only by the books. I didn’t have anyone to teach me. I’m now subscribed and will surely watch your excellent teachings.
I knew 20 seconds into this video that I would subscribe. Down-to-earth, informative, and fun. Plus, I loved your kitchen. So clean and open.
Newbie here. Do you have to keep the canned butter in the fridge? Or is it now shelf stable
@@Takpay it would be shelf stable.
@@darlenewesley3617 sorry but for how long? This is awesome thank you
@@Takpay, she says 5 years, maybe a little more, in the video.
@@micheleb2558 thank you. Guess I didn't catch that. I was so installed about the whole idea.
Add garlic...SOLD! You are such an awesome teacher, started getting supplies because YOU made me believe I CAN ...CAN 😉 Thanks so much!
Mrs Heart thank you for your safety instructions, I love your sense of humor & your laughter especially when you are with Mr Heart!
From all of us butter lovers thanks so much for showing us how to keep it in our pantry for years🤗
You are a delight! My Granny taught to me can many years ago and I still use her canner.. I have hers and 2 of my own! 🤣 I have watched just about all the different canning channels but you are my favorite! Keep doing what your doing because it blesses you and it blesses the ones who watch you! 🥰
Girl you rock! Nobody does it better. YOU are an inspiration. You've not only got me binge watching, you've got my canning butter!
Agreed! And she doesn't use fear tactics or hype to get our attention.
I’m so happy and feel blessed that I came across your channel! Your humble & keep it simple yet informative and confident. Exactly what new beginners need to not feel scared and overwhelmed. Lol You’re not like most other channels that over complicate and are just too fancy for me! God bless you for taking the time to teach others! ❤️
I agree with you!!! She’s a blessing to me also ❤️❤️
I haven't enjoyed watching someone canning this much, ever!
You are entertaining, educational and downright fun to watch.
I wish my home economics teacher had had your skills. I might have been a better cook today. And by learning from you, I hope to become a better canner.
Thank you young woman!
I'll freeze butter when it's on sale but I have to say this is BRILLIANT! 😊❤️❤️❤️
Her: "all you new canners..."
Me: "she's talking to me, heh."
me too!
You explain the caning process so clearly. I just love watching you!
You are such a great teacher!!!! In these crazy times, it's got to make you feel good to have a pantry full of food. Thank you!
You and Mr. Homestead Heart are souls after my own heart. I learned to can butter from an 80 yr. old Prepper and his dear wife. Been canning it for six years. Have made just the hot butter canned, pressure canned and ghee. Like all of them. Ghee is good for cooking at high temps. I have opened just hot butter canned that were over five years old and they were in very good condition. I am told the ghee can last up to 20 years.
God bless you and reward you for all you do for those trying to learn life skills. They are just as, if not more important than book learning.
Tip save the wrappers for greasing pans.
@Jennifer Teacher my mom did this back in the 70's learned it from her Grandmother so it is older than Chef Ramsey 😉
How much water did you add to your canner before adding jars of butter
My mother always did that..as far back as the 50’s. I think it was a holdover from the lean times of WWII.
My tip - store the wrappers in the freezer to stop them going rancid before you need them 🙂
tort oise good ideal
I have been watching canning videos for a while now. Your videos are the most informative I have seen. Please keep them coming, I love them.
I'm late to the party! But girl... I'm here to stay. I can everything I can. Definitely gonna do this💗
I'm 69 and canned mostly fruits for my family as they were growing up. I haven't for the last 20 years but you've encouraged me to get back into it and can things when they are on sale and to be prepared. God Bless you and keep You and Yours!
Amen i am not a canner but will be buying things to start canning for sure
Love it
I commend you!
Meats to can, bc the price is going up and up. Place in a half pint or pint for one person.
@@judya.shroads8245 yes get it now.🥩's everything you can get. Everything is going up and will be shortages too. It's all man made problems! You'll have to ration your foods like it's the great depression. Do what we can do leave the rest to God 🙏📖🛐🕊️ show ♥️ like Jesus then if need be 🔫🏹 then victory 🙌🙌
I loved watching this video. It made me recall days with my grandmother churning butter. She canned veges but no butter. Thank you for speaking to newbies about the canner. People talk about canning on vids, but don't say how or when to do what or why it matters. You are informative and cheerful. May you be cheerfully blessed. And that look to that dog...I can relate. ha . Thank you so much