CHOCOLATE CAKE WITH DELICATE CUSTOM CREAM. INCREDIBLY TASTY. MELT IN YOUR MOUTH

Gorgeous cake recipe. I cook for all holidays. The guests are delighted. Highly recommend.
Recipe
Biscuit:
egg whites 7 pieces;
salt 1 g;
sugar 130 g;
vanillin pinch;
cocoa powder 1 tablespoon;
wheat flour 80 g.
Custard:
egg yolks 7 pieces;
sugar 130 g;
vanillin pinch;
corn starch 20 g;
milk 250 ml (1 glass);
butter 200 g.
Glaze:
Confectionery glaze 100 g;
Milk chocolate;
Cocoa 1 tbsp. l.;
Milk 2 tbsp. l.
Mold diameter 20 cm.
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#dessert recipes #dessert #custard recipe #biscuit recipe #cream cake #delicious cake #make your own cake #newyear cake #celebration cake #birthday cake

[@eleonoratseytlin]

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