I also have been making this yule log since the past 3 or 4 years and it is simply the best yule log recipe ever! My family and friends have all asked for the recipe.
I made this Yule log twice before and I am going to make two of them this week. It was sooo delicious and Stephanie is the best instructor. Thank you!!
I’ve been making this recipe for at least the past 5 years maybe more for the holidays. It’s loved by family and friends. I keep coming back to the video for a refresher in the technique. The meringue mushrooms always get oohs and ahhs. So cute on the cake and yummy. Thank you Stephanie!
Great recipe, and superbly explained. Thanks you!! Lovely to see a 'Kenwood' Mixer being used. I'm still using my Mother's Kenwood 'Chef' which the family bought in 1958, and 62 years later it's sill going strong. Indeed I used it today, New Year's Day 2021!!
I have been using the recipes here since early 2010s and I keep coming back here every Christmas, all the recipes are on point and never fails and I have recommended this channel to lots of friends. Thank you so much for everything and for all your efforts! ❤️
I made this yesterday and was scared of failing, it ended up so great the cake was literally gone in under 10 minutes, it also looked amazing, thank you for another great recipe!
I want to make this again this year :) I remembered I made this a few years ago and I just put a white sugar frosting on top though ( as if it had snowed lol), the people at dinner were a bit skeptical, then they tasted it and for a few seconds silence, then "wow! this is amazing!" I love all your recipes Stephanie, I've been a fan for years and I always get compliments when I make your recipes!
Thank you! Your instructions were the best (I watched several, lol). I made one for two different parties, and they were both a big hit. One thing we found out the hard way is that the mushrooms go a little soggy if you decorate the cake with them before putting it in the fridge. It's much better to decorate the cake right before the party. They were still yummy, but they didn't melt in the mouth like fresh ones do.
Yum. I make this (almost) every Christmas. My version has a little cinnamon and a hint of anise in the sponge batter. It's my absolute favourite dessert (and not too heavy after a big turkey supper)
What a great recipe! I made it today and it was a hit!!!! I made it with mousseline cream (pastry cream with creamed butter) because I didn't have enough heavy cream. The chocolate sponge cake is moist, it didn't break when I rolled it and the flavor is fabulous. Thanks Stephanie!
Hi Stephanie, thank you for the recipe and your clear instruction. This year I’m in charge of making a Christmas cake, I was gonna just make a typical round cake but then I found your channel. I’m so glad I did. I’ve just finished this yule log this afternoon, it’s in the fridge waiting to serve my guests on Christmas Eve. It looks sooo good and i had a little tests here and there, very yummy. I’m so impressed at myself lol.. i know its been 6 years since you posted this but I still want to say thank you, and I wish you have a happy jolly holidays.
I made the Yule Log yesterday according to your recipe and instructions. It turned out fabulously. Thank you so much. Even though it was a rather big yule log, it's all gone now.... within a day :). The family loved it! Your tip to keep the baked sponge rolled in a tea towel worked really well.
Thank you for this wonderful recipe and perfect directions! I made two for Christmas Eve dinner, along with the meringue mushrooms. Went together beautifully. The only thing I did differently was I used a 10x15 jelly roll pan and didn't cut the small side limb.
Hi, I follow yr video five years ago, Tq I learn alot from yr precise explaination and it's very detail. I'm grateful as its always turn out yummy. Will countinue to learn more from yr video.TQ.
Subscribing because you use grams and cups. I'm from the UK where we use grams and the cups measurement system is still something i'm getting used to! Keep it up!
You’re one of the most delightful, pleasant, soothing personalities I’ve heard. I love your voice and your easy going style. You’re a superb teacher and not intimidating. It’s great you give measurements in grams, as I bake many German recipes using the same scale my mother had over 70 years ago. Thank you. ❤️
This is a fabulous recipe! Made it twice, and both times it worked like a charm. Absolutely the best Christmas and New Year dessert. The only thing missing (or perhaps I missed it) is the size of the baking pan. Other than that it's hard to beat this one as a crowd pleaser. Thank you!
Hi Stephanie, made your Yule Log for our family dinner tomorrow and i have to say it came out spectacular, mushrooms and all. Thanks for the detailed video and instructions (as always). And "Merry Christmas " to you!
I tried this receipe for Christmas. I got to say it was time consuming; but it is well worth the effort. it was so delicious; I will make again. thank you!!!
Hi Stephanie !! You are wonderful. I always turn to Joy of Baking when I want to learn something new. You explain the steps so well and are so calm !! Warmest Wishes
Hi Stephanie , Merry Christmas to you and your family. I want to say thank you because you have shared delicious recipes. I have tried several of your recipe ... And they're mostly perfect ... And everyone loved it. God bless you ☺
Dear Stephanie,I just made this receipe.It turned out perfect.I really appreciate u for being honest n tell us every details.I love ur shows n ur methods.I watch ur shows everyday n bc I am very busy,i try to watch one every night.They r like a therapy for me.I wish u more success n best wishes in ur life.I really love to contact u either electronically or by phone(Whichever u prefer) in case if I want to open my bakery.Plz let me know about ur contact information.Thank u so much again for all ur receipes.I adore u n ur job!
Thank you very much for sharing this lovely recipe. It is the first year that the Yule log stays in one piece while rolling and unrolling it. Also so easy to make. I complemented it with the meringue mushrooms which was really easy and fun to work with. 😘. Merry Christmas to you.
I have used a lot of your recipes just by following you on here. Thank you so much. Now at Christmas I usually make pumpkin rolls. I made them before Thanksgiving, so I think I will try one of these for Christmas eve when every one comes over. By the way, you make me hungry for the recipe every time you take that taste test! I guess that's the point. lol Merry Christmas to you and yours.
Love Delia, but this has a lot more practical advice than her version & I think will lead to a better result. I'd prefer the decoration a little bit rougher & snowy, but that's just a personal preference. Many thanks Stephanie xx
Thank you Joy, for such a great recipe and demonstration\. I actually baked this cake today for my son's 25 birthday and it turned out just like your video. Happy Days!!!!
What size pan did you use Stephanie for the yule log. I'm going to try this out soon. I always thought it was intimidating just by how it looked yet the way you take time to explain every step I know I'll be able to nail it. Thank you so much. You deserved that piece of cake.
I had a older recipe for the chocolate Swiss roll. Wanted to give this a try... Tossed my old recipe out 😉... wow... This was just melt in the mouth and just devine. ♥️The measurements are precise. Thank you.
Hi Stephanie, this looks great. If making ahead of time, would you recommend frosting and refrigerating covered with a plastic wrap on the platter? I was thinking of just rolling and wrapping that in plastic, and then frosting last minute, but obviously the first option would save more time on the day.
hallo let me first say that you look gorgeous, this blue is so your colour!!! Since i never butter under and gust put on parchmant and it not only does not stick and not crincle but it also gives you a cleaner pan witch i have to wash by hand so its a big help. My question : why do we have to first butter and then parchment?
You can either spray the pan or butter it. I do this first so the parchment paper will stick to the pan. Otherwise I find the paper slides when I'm trying to spread the batter.
I also have been making this yule log since the past 3 or 4 years and it is simply the best yule log recipe ever! My family and friends have all asked for the recipe.
I made this Yule log twice before and I am going to make two of them this week. It was sooo delicious and Stephanie is the best instructor. Thank you!!
I made this cake and it came superb. I always watch your channel whenever I bake anything, you are the best instructor I have ever seen.
I’ve been making this recipe for at least the past 5 years maybe more for the holidays. It’s loved by family and friends. I keep coming back to the video for a refresher in the technique. The meringue mushrooms always get oohs and ahhs. So cute on the cake and yummy. Thank you Stephanie!
I just made this, it's so soooooo good!!!!! Joy of Baking never disappoints, you're a legend Stephanie!
I’m making this again right now for Noche Buena tomorrow :)
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Another Christmas, another Joy of Baking Yule log! 🪵 🎄
Back for another Yule Log 🪵 ❤
Another year, another sponge! Just put my roll in the fridge and I’ll frost it tomorrow.
Great recipe, and superbly explained. Thanks you!! Lovely to see a 'Kenwood' Mixer being used. I'm still using my Mother's Kenwood 'Chef' which the family bought in 1958, and 62 years later it's sill going strong. Indeed I used it today, New Year's Day 2021!!
I have been using the recipes here since early 2010s and I keep coming back here every Christmas, all the recipes are on point and never fails and I have recommended this channel to lots of friends.
Thank you so much for everything and for all your efforts! ❤️
I made this yesterday and was scared of failing, it ended up so great the cake was literally gone in under 10 minutes, it also looked amazing, thank you for another great recipe!
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I am from the Uk and just love to watch your videos, I am not an advanced cook, but have made a few of your recipes with good results thank you.
I want to make this again this year :) I remembered I made this a few years ago and I just put a white sugar frosting on top though ( as if it had snowed lol), the people at dinner were a bit skeptical, then they tasted it and for a few seconds silence, then "wow! this is amazing!" I love all your recipes Stephanie, I've been a fan for years and I always get compliments when I make your recipes!
Here I am again, Stephanie.
Last year it was a success.
Merry , merry Christmas, Stephanie.
Thank you. And Merry Christmas to you and your family.
Thank You Stephanie. God Bless you and your family.
Thank you! Your instructions were the best (I watched several, lol). I made one for two different parties, and they were both a big hit. One thing we found out the hard way is that the mushrooms go a little soggy if you decorate the cake with them before putting it in the fridge. It's much better to decorate the cake right before the party. They were still yummy, but they didn't melt in the mouth like fresh ones do.
Wanted to say thank you for the easy to follow steps. A Happy family on Christmas Day, in the UK.
Excellent recipe. Got it make for Christmas hopefully. Thanks for the recipe. Greetings from Mexico. Many blessings.
This is the best yule log recipe out there! Fool proof. A Christmas favourite for us!
Yum. I make this (almost) every Christmas. My version has a little cinnamon and a hint of anise in the sponge batter. It's my absolute favourite dessert (and not too heavy after a big turkey supper)
Thank you for sharing, Stephanie! Your demonstration has made this classic holiday dessert seem much more approachable!
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Thank you, delicious. Cannot wait for my family to taste it! Your passion for baking makes so many people happy
This is a very good recipe. Thank you Stephanie. Both texture and taste came out wonderful. ❤
What a great recipe! I made it today and it was a hit!!!! I made it with mousseline cream (pastry cream with creamed butter) because I didn't have enough heavy cream. The chocolate sponge cake is moist, it didn't break when I rolled it and the flavor is fabulous. Thanks Stephanie!
Hi Stephanie, thank you for the recipe and your clear instruction. This year I’m in charge of making a Christmas cake, I was gonna just make a typical round cake but then I found your channel. I’m so glad I did. I’ve just finished this yule log this afternoon, it’s in the fridge waiting to serve my guests on Christmas Eve. It looks sooo good and i had a little tests here and there, very yummy. I’m so impressed at myself lol.. i know its been 6 years since you posted this but I still want to say thank you, and I wish you have a happy jolly holidays.
Love Ur clarity in everything U do... Am gonna, try this & truffles.. Thanx Stefanie
I love seeing you make the cakes & your tips.
I made the Yule Log yesterday according to your recipe and instructions. It turned out fabulously. Thank you so much. Even though it was a rather big yule log, it's all gone now.... within a day :). The family loved it! Your tip to keep the baked sponge rolled in a tea towel worked really well.
I was looking for a good recipe for Yule log cake for my French husband. So glad you made this!!! I am going to bake one for Christmas!
Thank you for this wonderful recipe and perfect directions! I made two for Christmas Eve dinner, along with the meringue mushrooms. Went together beautifully. The only thing I did differently was I used a 10x15 jelly roll pan and didn't cut the small side limb.
Hi, I follow yr video five years ago, Tq I learn alot from yr precise explaination and it's very detail. I'm grateful as its always turn out yummy. Will countinue to learn more from yr video.TQ.
it feels all the more amazing now that you have started smiling and talking friendly..always loved ur videos..and love them more now..cheers!!!
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I just made it! Came out really good. Thanks for the recipe 🙏
yesterday I made this cake and everyone in my family liked it very much. Thank you so much for the recipe.
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I have been wanting to make a Yule Log for years! EEK!!! So excited (especially because I can make it ahead of time!). Thanks Stephanie!
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Stephanie u r simply great ir style nshow is simply outstanding ur contribution in bakery isjustamazing thanksforur guidance god bless
Subscribing because you use grams and cups. I'm from the UK where we use grams and the cups measurement system is still something i'm getting used to! Keep it up!
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You’re one of the most delightful, pleasant, soothing personalities I’ve heard. I love your voice and your easy going style. You’re a superb teacher and not intimidating.
It’s great you give measurements in grams, as I bake many German recipes using the same scale my mother had over 70 years ago.
Thank you. ❤️
Stephanie, I'm so excited to make this! Thank you for another fantastic recipe and excellent instructions. Yay!
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This is a fabulous recipe! Made it twice, and both times it worked like a charm. Absolutely the best Christmas and New Year dessert. The only thing missing (or perhaps I missed it) is the size of the baking pan. Other than that it's hard to beat this one as a crowd pleaser. Thank you!
Hi Stephanie, made your Yule Log for our family dinner tomorrow and i have to say it came out spectacular, mushrooms and all. Thanks for the detailed video and instructions (as always). And "Merry Christmas " to you!
this looks sooo yummy! thank u for another great recipe,greeting from Greece and Happy Holidays to you and your family!lots of love
Haleyey👨👩
Congratulations Joy A well presented recipe Will definitely .Keep it and .make it Best wishes from The New Forest UK
I tried this receipe for Christmas. I got to say it was time consuming; but it is well worth the effort. it was so delicious; I will make again. thank you!!!
I love your video coz you use cups in measurement and you talked clearly. Thats why i love your video.
You've outdone yourself again Stephanie! Love from Paris.
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Hi Stephanie !! You are wonderful. I always turn to Joy of Baking when I want to learn something new. You explain the steps so well and are so calm !! Warmest Wishes
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you really are the best love you and love your baking a lot god bless you
You are the best .
Thank you much for all recipes.
They are all delicious, and looks very appetizing .👍
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You did a fantastic job with that log I love it I must try it one day
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Stephanie.....you are a legend in baking and toooooo cute😊. Thanks so so much.
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Hi Stephanie , Merry Christmas to you and your family. I want to say thank you because you have shared delicious recipes. I have tried several of your recipe ... And they're mostly perfect ... And everyone loved it. God bless you ☺
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I know what I'm making for Christmas dessert! Thanks Stephanie! What a nice surprise to see another video and I didn't have to wait until Thursday!
Stephanie, you really out did yourself! Simply beautiful chocolate log!💟
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I want to thank you so much! for your lovely recipes, Today I made this yule log cake and it was soooooo delicious!👍👍👍👍❤❤❤❤ (excited)👌👌👌👌
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Dear Stephanie,I just made this receipe.It turned out perfect.I really appreciate u for being honest n tell us every details.I love ur shows n ur methods.I watch ur shows everyday n bc I am very busy,i try to watch one every night.They r like a therapy for me.I wish u more success n best wishes in ur life.I really love to contact u either electronically or by phone(Whichever u prefer) in case if I want to open my bakery.Plz let me know about ur contact information.Thank u so much again for all ur receipes.I adore u n ur job!
This is done professionally in my opinion. Looks good.
That looks so real and so yum:)
Thank you !
Heghineh Cooking Show why wouldn’t it be real 😂
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The cake looks super-yummy. I always smile to myself when she says "or you could use those non-stick oil spray cans" :)
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first to comment I loved the vedio surely going to try thanks a lot ....I love your cakes and I made so of it and my family loved it .......
Thank you very much for sharing this lovely recipe. It is the first year that the Yule log stays in one piece while rolling and unrolling it. Also so easy to make. I complemented it with the meringue mushrooms which was really easy and fun to work with. 😘. Merry Christmas to you.
Definitely going to do this for christmas. Btw, blue is definitely a wonderful color on you! Lovely.
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looks so yummy...im definitely trying this
You are so sweet! I'm going to try this for the first time this year, wish me luck!
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that looks so good! Now i finally know what i'm making for dessert for christmas!
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I've watched almost all your videos, and this one is on top of my list to try. Nice!
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I have used a lot of your recipes just by following you on here. Thank you so much. Now at Christmas I usually make pumpkin rolls. I made them before Thanksgiving, so I think I will try one of these for Christmas eve when every one comes over. By the way, you make me hungry for the recipe every time you take that taste test! I guess that's the point. lol Merry Christmas to you and yours.
Thank you. And Merry Christmas to you and your family.
I grew up with a Yule log tradition lol couldn’t eat ours, we lifted the candles …this is fun. I’ll have to try it.
Love this recipe. I made mine using chocolate mousse instead of the cream and it was just Devine.
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Such a good way to start my day. I like when you upload extra videos, they are like little surprises of the day :) thanks for the awesome work.
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Love Delia, but this has a lot more practical advice than her version & I think will lead to a better result. I'd prefer the decoration a little bit rougher & snowy, but that's just a personal preference. Many thanks Stephanie xx
I am going to try this one this year. Thank you for sharing.
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Thank you Joy, for such a great recipe and demonstration\. I actually baked this cake today for my son's 25 birthday and it turned out just like your video. Happy Days!!!!
Haleyeu👩👨
For some reason, your videos remind me of late night infomercials. You did a good job on this yule log cake roll! :)
I will have to test this out on my family this year. Great video as always.
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You look so glamorous! I love truffles...love to add flavors like rum or champagne, I knew you would mention that! Thank you for this recipe!
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❤❤❤❤ YOU ARE THE BEST. Thank you for the recipe.
Thank you for responding.
I made it Stephanie... And it was really so so nice.... Thank u....
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U explain mostly well and I love ur recipes
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Beautiful your amazing at your desserts xx
I love your recipess❤️❤️❤️hii fromm Peru🇵🇪🇵🇪
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I made this and it taste delicious, not too sweet just perfect! Thank you so much!!
I made the Yule Log cake! I’m a total novice but it turned out great: Stephanie thanks so much for a great recipe and demonstration!
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Here in Portugal some people make something like that but I never knew how. Thank you, again.
I just finish this cake, it is great thank you so much.. Merry Christmas and happy new year to you
Thank you. And Merry Christmas to you and your family.
What size pan did you use Stephanie for the yule log. I'm going to try this out soon. I always thought it was intimidating just by how it looked yet the way you take time to explain every step I know I'll be able to nail it. Thank you so much. You deserved that piece of cake.
I used a half sheet pan (17x12 inch) (43x30 cm). www.joyofbaking.com/YuleLog.html
@@joyofbaking thank you for the quick response. Merry Christmas to you and your family.
Thank you so much i love the recipe .and my grand children loved helping
Thank you very much for your awesome and humble tips
Excellent video!
omg. it looks so delicious. gonna make it soon. thanks for such lovely recipe
Recetas sensacional Gracias por la publicación Saludó De Chile Ciudad De Punta Arenas
I made this on today ..it z really soo delicious..Thank u soo much..
This looks delicious Stephanie
Hi , I love following your recipes
Pls tell me if am using all purpose flour, do I still need to add cornstarch?
I baked this yesterday its really really nice seriously i really love your baking keep it up Thank you once again ❤️
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Loved that you give yourself a treat. I do that too.
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I had a older recipe for the chocolate Swiss roll. Wanted to give this a try... Tossed my old recipe out 😉... wow... This was just melt in the mouth and just devine. ♥️The measurements are precise. Thank you.
I made this for my office potluck. My coworkers thought the “mushrooms” were real! I won the prize for best dessert.
this was so fun to watch 💜 great recipe and perfect video 👍👍👍
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Yes !! the ganache is really gorgeous ^^
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Hi Stephanie, this looks great. If making ahead of time, would you recommend frosting and refrigerating covered with a plastic wrap on the platter? I was thinking of just rolling and wrapping that in plastic, and then frosting last minute, but obviously the first option would save more time on the day.
I do it the first way and refrigerate it overnight. It is a great do ahead dessert.
Stephanie, you are really the master ! I love this recipe and I will try to make this next week ...
Thank you again ....
hallo let me first say that you look gorgeous, this blue is so your colour!!! Since i never butter under and gust put on parchmant and it not only does not stick and not crincle but it also gives you a cleaner pan witch i have
to wash by hand so its a big help. My question : why do we have to first butter and then parchment?
You can either spray the pan or butter it. I do this first so the parchment paper will stick to the pan. Otherwise I find the paper slides when I'm trying to spread the batter.
That looks absolutely delicious 😋
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