DAYS IN THE LIFE | crafting, decorating for Valentine’s Day and baking festive sour dough

A few days in the life going about my normal routine while updating Remi’s bookshelf for Valentine’s Day, starting a scrapbook, baking a yummy heart sour dough loaf and sharing a favorite new recipe!
Chicken dumpling recipe:
it’s one of the slow cooker recipes in the link
pin.it/3XulogK26
Scrapbook:
www.amazon.com...
Sour dough recipe:
165g active sourdough starter
300g water
500g flour
15g salt (I do 2 tsp)
1. Mix and let sit 30 mins.
2. Then stretch and fold.
3. Cover with towel and let sit on counter in bowl for 9-10 hours.
4. Stretch and fold
5. Then form into ball or oval and place into a banneton or colander cover with a plastic Walmart bag and tie tight. Cold ferment in fridge for 6+ hours.
6. Let sit 30 mins while oven preheating.
7. Bake at 475 for 25 mins with lid on.
8. Then remove lid for 10-15 mins.
Internal temp should be around 200 when done.
Simmer pot recipe:
2 oranges
2 apples
Few drops on vanilla
Sprinkle in cinnamon