SPONGEBOB Christmas Cake Tutorial | 12 Days of Christmas Cakes

The final day!!! I hope you all have a magical Christmas and happy new year!! Thank you so much for all the support you’ve given my channel this year 💕💕💕
Materials I used:
-turn table
-large offset spatula
-bench scraper
-American buttercream
-blue, green, yellow and purple food colouring
-white fondant
-fondant snowflake punches
-piping bags
-Wilton tip#18
-Wilton tip#2
-Wilton tip#12
-sprinkles
-Yellow and pink fondant
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Podcast Channel: ‪@TheBakedownPodcast‬
Music:
Morning Routine by Ghostrifter Official
/ ghostrifter-official
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/_morning-routine
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[@chrislynn9666]

Very enjoyable series- thank you!

[@karatefella]

I have loved watching you make these cakes ! Your sponge looks so good ! Could you share the recipe please ?

[@molly_jean]

Merry Christmas!

[@heatherbrainerd3055]

So fun! Thank you for this cake series ❤️💚❄️

[@jandbharper]

Beautiful ! I've been wanting to ask you after you fill your cakes and put them in the fridge until your ready to frost it , doesnt it dry out? How long can you keep in fridge b4 frosting ?