Did a chuck two weeks back. Four hours on the smoke and another four in the oven. Unbelievable. So so so much better than pulled pork. Was not prepared for how good chuck is!!
Man that’s unreal, u ever cooked something like this in a Traeger? And what’s your thought on pellet smokers compared to charcoal, been looking at getting a Traeger over the past few months just for convenience purposes, they seem pretty popular these days
That looks amazing!! Gorgeous colour and that roll with a nice pirates life would go down so so well
Cheers legend 🔥
Did a chuck two weeks back. Four hours on the smoke and another four in the oven. Unbelievable. So so so much better than pulled pork. Was not prepared for how good chuck is!!
Such a great cut hey!
I did a chuck on my weber using the snake method and cherry wood, awesome flavour🥩🥩🔥🔥🔥
Dam that fans a rad idea looks epic mate
Cheers mate!
Got one of those ink bird thermometers for my kamado Joe. It is absolutely awesome. Love your cook ups mate
Cheers mate!
Looked delicious mate.
Cheers mate!
Is there something you could use instead of beef tallow when wrapping if you don’t have any fatty offcuts from brisket cooks?
this is some matrix level preparation
Haha cheers!
Awesome video, great to watching your videos, after a month in Brazil, with great bbq by the way
Cheers mate 💪
Philly cheese steak outta the pulled beef. Yummo 😍🤤
So good 🤘
Another ripper video! Always on point mate!
Are those inkbird fans adaptable to a fornetto Razzo bullet smoker?
Love the video🔥 i gonna make a 8 pound chuck.. can you tell me how long the total cook was?
Is there anywhere in Adelaide where you can get tallow?
Not that I’m aware of
Always love your videos man. Do you sell your rubs in New Zealand? Definitely keen to get my hands on some. Looks delicious 😁😁
Sure do mate, hit up BBQ BOI
Where do I get a bbq fan from?
It’s in the video description under “temp controller”
Where did you source the grill gun?
I think it was grillblazer.com
Thank you
Where did you get the Beef Tallow from?
Made it myself from a previous brisket cook
Unreal 🤤
I like to give my Tallow a few hrs in the smoker, absorbs more smoke and adds another layer..
Man that’s unreal, u ever cooked something like this in a Traeger? And what’s your thought on pellet smokers compared to charcoal, been looking at getting a Traeger over the past few months just for convenience purposes, they seem pretty popular these days
I've got a 2.4kg piece of chuck roast to do this weekend, is there any problems with cooking at 250f instead of 225f?
Nope it will just cool faster, could be 160F and ready to wrap in 3-4 hours.
A. Luv yer work. N
Cheers mate !
Yummy
🔥🙏
Thumbs up
🙌
I never see chuck roast in aus, only chuck steaks.
If you see steak, they’ll have a roast.
@@LownSlowBasics usually topside or blade roasts is there much difference?
@@anthonycarr9118 topside is way too lean. Avoid it.
@@LownSlowBasics thought sop but just adding that supermarkets don't have chuck roast, def have to go to your local butcher