Professional Baker Teaches You How To Make LADYFINGERS!
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- Опубликовано: 3 окт 2017
- Chef Anna Olson prepares these chocolate-dipped lady fingers, the perfect dessert for a dinner party.
Baking directions for: Chocolate-Dipped Lady Fingers
Recipe ingredients:
½ cup all-purpose flour
5 Tbsp cornstarch
3 eggs, separated and at room temperature
9 Tbsp sugar
5 oz bittersweet chocolate, chopped (for dipping)
¼ tsp cream of tartar
Recipe directions:
1. Preheat the oven to 400 F and line 2 baking trays with parchment paper.
2. Sift the flour and cornstarch together and set aside. Whip the egg yolks with 3 Tbsp of the sugar until thick and pale and they hold a ribbon when the beaters are lifted. In a separate bowl, whip the egg whites with the cream of tartar until foamy, then slowly add the remaining 6 Tbsp of sugar and continue whipping until the whites hold a medium peak when the beaters are lifted.
3. Fold the whites into the yolk mixtures using a whisk, then fold in the flour until just incorporated. Fill a piping bag fitted with a large plain tip and pipe lady fingers onto the prepared trays that are 4-inches long and an inch apart (they will spread a little once piped). Bake for about 8 minutes, until the fingers are an even golden brown. Allow the fingers to cool completely before removing them from the trays.
4. For dipping, melt the chocolate in a metal bowl place over a pot of barely simmering water and stirring until smooth. Dip each ladyfinger a third into the chocolate and place on a clean parchment-lined baking trays to set (chill for a little, if needed).
5. The dipped ladyfingers should be enjoyed the day they are dipped, but undipped ladyfingers can be stored in an airtight container for up to 5 days.
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Хобби
So happy to discover Chef Olsen--no nonsense, super-smart, and all the right tips and tricks--aren't we lucky?
We are indeed, specially in this time.
I have watched this video many many times and I LOVE it! The first time I made the cookies they were so easy to put together! Anna does an outstanding job teaching us how to bake.
This is the BEST recipe as well as the perfect recipe!!!!!!!!!!!!!!!
Dear Anna, thank you so much for all your wonderful recipes and I especially appreciate that you do give us written recipe below that is amazing! Thanks again and a very warm greetings , Anna from the Gold Coast , Australia :-)
This is my go to video for this recipe. Thank you for your teaching style.
Thank you so much. I’m making a dessert that requires lady fingers, but I couldn’t find any pre made. None of the recipes I found mentioned cornstarch. This seems like the best tutorial.
She makes things look very easy. Thank you. ❤
Thank you .
Tried it today,it turned out awesome.
This is the perfect place for my pastry recipes.
Thank you again
Thank you for these delicious recipes
I love your recipes, soooo delicious 😋 I really wish you would also share the information about your oven 🙏 I’m very grateful to you for sharing your expertise
Love how the recipe is so simple. Will definitely try it out. Was keen on knowing the texture if you would have broken it.
your kitchen looks great like ur recipe. I love ur recipe. always show very easiest way. thnx dear.
Hi Anna, I made these today and they came out really good! ❤️❤️❤️ This is now my new favorite pair for coffee ☕️
Glad you enjoyed them!
Oh really Yum .... my kids will love it ....
tried it... tastes awesome
I just did it and they came up really good. And the instructions are really easy and fast. Thank you for sharing this recipe.❤️
You're welcome! We are always happy to hear successful recipe stories!
Ana I m from pk ur all resipes r awesome delicious
I love it
I love your style of teaching, so " classy " and also it's easy to understand, .... Best of all, I have confidence in your recipes, there is no need to look further for any other recipes from somewhere else. Thanks for sharing.
Amazing! Perfect for tiramisu!! ❤❤❤❤ thank you so much Anna
That is why I’m here!
Hi chef😊 i just tried this recipe of yours and I'm so glad it tasted soooooo good.. Even my husband can't get off of it😅
Tried making a tiramisu from scratch, this recipe is much more in-depth in regards to the texture of the materials, you've saved my dessert. :)
What a treat!
I just watched this yesterday on food network 😂💖💕
Look so easy to make
I really love the time lapse
They are fun!
Thank u dear tis looks very easy Shireen South Africa
Thank you so much. Great for my tiramisu 😁😁😁😁
Like 56 tks for sharing !!!! So soft and delicate!!! Yummy
How do you make them so perfect? Mine came out good even the crocked ones tasted great!
Hi Anna, I love your recipe! Could you or someone please tell me what size of the piping tip I should get?
They look soo yummy..i'll try soon...
When did you add cream of tartar.??
She adds that into the egg white when whipping
Now I want to make Tiramisu
👌
I will never buy them from the store again as this is the best recipe!
How can we substitute cornstarch?
Can you substitute arrowroot, flour, or tapioca starch for the cornstarch?
Hi Anna, I saw on your twix video you tempered the chocolate. Here you have just melted it. What advantage does one method give over the other?
Is it fine to exclude the cream of tarter?
Can I use a potato starch in place of corn starch?
Hi Anna!
I tried making them today but my batter for too runny.. and didn't understand what to do with the runny batter
How many tablespoons or cups if I use cake flour instead of flour and cornstatch?
Hi,
Greetings,
Can you suggest egg replacement in this recipe please.
hii...please suggest any substitute for eggs..tganks
Hey and thanks for the video and the tips, as always, very informative. However, my question is, why the corn starch? Any significance?
I want to know too! I haven't seen other recipes use it.
@@elo5193 It is strange, they did not reply when I posted the question last year! So I guess we will never know!
Thank you so much amazing!
What about the powdered sugar right before they go into the oven?????
Kindly u can put your recipe ingredients quantities
can you skip the cream of tartar?
I have a request to make a soufflé
Can i make them without cornstarch because I don't have it?
Can I make without egg
So are lady fingers supposed to be a hard cookie or a soft cookie?
You use a deck oven in your baking, and I thought that was only good for pizzas and breads but not pastry, especially delicate pastry. What kind of oven is best for making cakes, flans, and other delicate pastries like lady fingers?
KLShortFilms poop
Thank you. Ill be trying your recipe but instead of egg ill be using aquafaba because I am vegan I am sure it will come out just as delish
Hi there
I am following you for couple years now and I am enjoying the videos you are making. They are so easy effortless to follow and I am a big fan.
However, I did watch this over and over to see when the Cream of Tartar was added and I couldn't see when did you added to the batter! Could it be added with dried ingredients or with the eggs during whipping? Thank you.
PS: Is there a version in Grams for this recipe :)
Tack (In Swedish means thanks)
Maher Al Jannan you always have to add cream of tartar to the egg whites before whipping them. :)
@@mehvishsaliq786 Thank you for the reply :). However, I wonder why cream of tartar is added and what substitute it! I can't find it in Sweden!
Maher Al Jannan you’re welcome! Cream of tartar is used to whip the egg whites fully and keep them stable, if you can’t find cream of tartar in Sweden then you can use the same quantity of plain white vinegar, that’ll do the trick as well. :)
@@mehvishsaliq786 Thanks for the tip! :)
can we make ladysfinger without piping bag???
its easy but what can be used as a substitute for tartar..
blue flower vinegar
Mona Eid no I meant I was referring to blue flower, vinegar is a substitute xD
Illumi Nati thank you .One more question what should be the quantity of the vinegar??
blue flower from what I know, its the same. Vinegar is as concentrated as cream of tartar
Can you please tell me the quality of vinegar? Same as cream of tartar or less???
My smell eggs , I even put some vanilla but did not get rid eggy smell.
Can you
Im the person who would dip the whole thing in the chocolate. Maybe, half white, half dark?
Only try these if you have a mixer. I failed without it.
By mixer do you a mean stand mixer? I have one but my whip broke the other day. I do have a hand mixer that does have a single whip attachment. Can I ask what went wrong? I just saw this video and the one she has for the raspberry lemon mousse torte where she uses her ladyfinger recipe. I have everything to make both but if using a hand mixer is what you used and failed I don't want to risk losing all of those ingredients. Thanks!
that's way too much sugar!!! can splenda be used instead?
Oh wow, pretty good!.
I really like this one, keep going, you just won one more subscribe 🤗
My lady fingers taste awesome but they are to thin and spread way to much
Good news to share, Christ Jesus loves you a lot.
All purpose flour 👩❤️💋👨
Cornstarch 🍿
Eggs 🦃.
Bake the ladyfingers for about 8-10 minutes 🐖
Bittersweet chocolate 🖍️
Sugar 💎
Where is professional Baker... Why it's written in title. If there is no professional Baker in the video
She is a professional baker, you´re just too egocentric to appreciate it.