Professional Baker Teaches You How To Make LADYFINGERS!
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- Опубликовано: 28 сен 2024
- You're almost to the top of Ladyfinger Mountain, and now it's time to master the most difficult of the ladyfinger recipes, the Raspberry Lemon Torte! Watch as Chef Anna Olson walks you through all of the steps you'll need to master this incredible recipe!
Don't forget to check out the recipe below and to tell us how it turned out in the comments!
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Ingredients
1 recipe lady finger batter
½ cup fresh lemon juice
1 cup sugar, divided
4 large egg yolks
½ cup unsalted butter, at room temperature
1 Tbsp finely grated lemon zest
1 ½ cup whipping cream
2 cup fresh raspberries
Directions
1. Preheat the oven to 400 F and line 2 baking trays with parchment paper. Trace an 8-inch circle on one sheet of parchment and flip it over so the ink is on the bottom.
2. Prepare the lady finger batter (as above) and fill a piping bag fitted with a plain tip. Pipe a spiral of batter, following the circle and pipe spiraling inward to fill the circle. On the second baking tray, pipe 18 to 22 ladyfingers about 3 inches long. Bake for about 8 minutes (the circle of batter will take about10 minutes) and allow the ladyfingers to cool on the tray before lifting off.
3. For the lemon mousse, bring the lemon juice and ½ cup of the sugar up to a simmer. In a separate bowl, whisk the egg yolks with the remaining ½ cup of sugar. Slowly pour the lemon syrup into the eggs while whisking and then return the entire mixture to the pot. Whisk this over medium heat until it just begins to bubble, about 2 minutes, then remove this from the heat and whip with electric beaters or in a stand mixer until cool. Add the butter and zest and beat in until smooth.
4. Whip the cream to a soft peak and fold this into the lemon mixture in two additions.
5. To assemble the torte, place the disc of ladyfinger cake in the bottom of an ungreased 9-inch springform pan. Trim bottom of the lady fingers so they can stand upright around the inside edge of the pan, and so that they are the same height as the pan (2-inches). Arrange these in the pan. Spread a 1-inch layer of mousse over the cake and arrange half of the raspberries overtop. Spread the remaining mousse over the berries and use an offset spatula to ensure the mousse is level. Chill the torte for at least 4 hours.
6. To serve, remove the springform ring from the pan and slide the torte onto a serving platter. Arrange the remaining 1 cup of raspberries on top of the torte and serve.
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Made This Torte!!! Turned Out Amazing ❤❤❤❤❤
love this
***Read Before Making ***
Make sure your egg and syrup mixture is AS COLD AS the whipped cream or the filling will be too fluid. I had to buy the lady fingers...for some reason(I'm not a pastry chef) I could not perfect the lady fingers recipe. I made them twice! I ultimately made a disc from a scones recipe from somewhere else. But I thank her for this recipe. I've entered it in a cake contest.
I made this cake probably 5 years ago but my sisters still remember it and they said it's the best cake I've ever made. Well who's recipe is from 😆
Anna...wonderful...watching u baking is just a delight...pleasure..mmmm...i luv u😘😘
Goood ❤
That lemon mousse would be delightful in a sweet pie crust, a sugar cookie crust, or even a read crust. I would sun strawberries fir the raspberries, though. I adore lemon anything but the addition of tart raspberries is a little too much tartness.
واااو
dont understand you!!! could you write your post in english.....
Delicioso!
The title of this video is "Professional Baker Teaches You How To Make LADYFINGERS!" That does not happen in this video.
Am I missing something? I see no recipe for Lady Finger which is what is in description
You're right there's no lady finger recipe here. And apparently no response either
here in switzerland we call it une "Charlotte". most of the time its made with strawberries. so its a "charlotte aux fraises"! greetings from europe. i love your channel, you deserve way more view and subscribers! xoxo
I made this yesterday! It’s delicious and it’s pretty quick to make if you’ve got a stand/electric mixer. It was a bit too tart for me personally so I think next time I’ll add in more whipped cream or just fold in melted white chocolate. Thanks so much for posting this!
Melted white chocolate sounds like a nice addition.
Lady finger batter🦨
Lemon juice 👩🎤
Sugar 🐕🦺
4 eggs 🦃
Lemon zest 👩❤️💋👩
Butter 🐚
Whipping cream 🚏
Raspberries 💣
Yummy recipe thanks for sharing
You made my day thrilled...
Greetings from Malaysia..
One of my favourite..many times tried it the lady finger but failed.. this time again let me try..
This looks so yummy sorry for pun! But it definitely has the WOW factor!
Lady fingers make everything more elegant!😊
Can i shape the lady fingers to make a number cake?
How do you make the lady finger batter?
Can we change to icecream on the bottom then the lemon moose on top?
U R just great
And I love urs kitchen 😘😘😘😘😘😘😘
When I was a child , I think they were called boudoir biscuit's. I like the sound of this
You always made my weekend!! Greetings from Mallorca.
Did I miss something? When does she "Teach you how to make lady fingers"?
Not in this video...lol idk why ppl are talking about Lady Fingers either.
Better try this recipe. Thanks ms.Anna.
Gretings from, kuwait. But i'm filipina.😊
Perfect! I can't find these for Tiramasu! Now I can make them myself! Oh gosh I love Tiramasu and I'm def going to look thru YOUR videos for a perfect recipes, you've def become my GO TO 🥰 I'm learning so much from you, thank you so much.
Can we not use berries?
It's Sooo Amazing!!! I made it & it was yummy!!! 👌 Thank You So Much For the wonderful recipes ❤❤❤❤❤
Hmmmmm looked soo good love u a lot
Hello my dear I don’t understand the lady finger dough how to make please could help me thanks
Yummy!
I want to eat my phone!
We suggest making the recipe and eating that instead! :)
Thanks again Anna, you are just fab!
Will this taste nice if i add kiwi instead of berries? Also does it not need any gelatin?
what the other alternate fruits can we use for this recipe? is kiwi/ mango ok?
Alexandra ines. Delicioso todo lo q nos enseñas gracias. Anna
I have ti try this one! Good job !
Beautiful beautiful Torte 😍
Can i use frozen frozen raspberries?
Very nice!
Lemon is so refreshing! 😊
How old are you ? ^^
😋
Delicious 😋
Beautiful.
Divine!
That looks so amazing! I love the pops of red that the raspberries give!
It is a pretty looking cake
Hi i cant find the video and reciepe for the ladyfingers... can you please point me in the right direction?
Zai Gka I had trouble finding the recipe for the ladyfingers too! But I found it on her website annaolson.ca/recipe/details/elegant-raspberry-lemon-torte
If you look under the video you will see "Show More". Click on this to see the recipe. If within that recipe it calls for another recipe, you can search for it above. Just make sure you add Anna Olson to your search to make sure you get her recipes.
Here is the link to the ladyfingers ruclips.net/video/zkW4FAfuFs0/видео.html