I’m so glad you posted this. At Walmart yesterday, canned Mexi-corn was $2.97 and I refuse to pay that so I went to frozen section and bought big bags of frozen corn for $8. I’m adding peppers in mine to add great mexi-flavor. So I ended up paying $8 for big bags frozen corn and got 18 jars oh home canned corn verses $2.97 a can. Thank you a million!! Winning the war against inflation.
Thank you so much for the work you do to share with us all. You are so obviously a great teacher! Your students were and are blessed to have you teach us. I’m going back into time watch all of your videos and I’m delighted with each and every one. I’m so brave now that I purchased a Presto pressure canner, Weck jars because I can get them, and still on the look out for wide mouth 24oz canning jars. Blessing to you and your hubby for sharing your knowledge and hard work. 💖
I realize you posted your comment about four years ago, but in case you see this, Azure Standard has the 24 ounce jars. I’ve bought about four cases now and I’m very satisfied with them.
I am a recent canner (of any sort) and have learned so much by watching your videos. I recently purchased a Nesco digital canner and am using it almost ever other day now. The one thing that I did not see you remark about is the taste of the pressure canned frozen corn. I too grew up on fresh and frozen veggies and so I am particularly interested in whether or not you found the pressure canned corn at least better in taste than the store bought canned corn. Lynn
I wish I could spend just 1 day with you! I did not appreciate the art of canning my mom tried to teach me. Always told her next time. Now, I don't get. Next time as covid took her. I appreciate all of your videos more than you know! Found you on a whim and I'm glad I did!!
I love your comment about plastic not being invented yet! When I started canning, that nifty magnetic lid lifter thing was unknown. I couldn't bring myself to buy one of those lid holder things, so I used some tongs or a fork and hoped I didn't burn my fingers. When that magnetic lid lifter made it to the stores, I thought I'd died and gone to heaven! Remember that? Now, of course, we don't even need to boil or heat our lids. I will admit that I still wash and then submerge my lids in hot water. Some habits are easier to break than others, and it keeps all of my lids safely in one place while I'm filling the jars.
I was just thinking of going to a you pick ‘‘em farm for corn but this is way simpler! Thank you so much, I was not looking forward to the mess and since I’m a small batch canner, this will be perfect! 😍
new to pressure canning ...just love all your videos and how much info you explain in them ...your my go to for all i need to know ...thx a million keep up the amazing videos ...loves and hugs from ireland !!!
Thank you so much. I don't have a freezer outside of the one on my refrigerator, so, I am canning for my pantry. This is good information to know. I appreciate all your videos. You are my go to person when I want safe and accurate information.
Thank you for this video. I’ve wondered about canning frozen veggies. I’m in the process of pulling things from my freezer now and canning all that can be canned (most of my meat) and will be getting around to the frozen veggies soon. Thx.
Glad to see you are back. Missed your awesome teaching vidios. This is a great idea to can frozen corn or other frozen vegetable. Never thought of it. Thanks for the vidio.
You are a goddess! This showed up on my feed today. I just finished shopping and was wondering if this was feasible, it is! Once again no worries, I am so new to canning , but love that you present the science.
I'm so glad it turned out well! I'm living in a camper right now and my freezer is about the size of a shoebox. I've wondered about doing this with frozen vegetables but was hesitant. Not anymore! Thank you!!
I actually checked your videos this week thinking I may have missed something and was hoping all was well with you and yours. Glad to see today’s post. Also agree about using a knife. If the glass was that fragile, I’m not sure how it would withstand canning.
what a nice surprise to see a video from you today.. always enjoy them & thank you for sharing your experience with us.. look forward to more coming soon.. nice to know you are doing well! Blessings!
Thank you for your kind concern. We are well and have escaped the virus so far, thankfully. We had a killer summer with our university attempting to prepare for students coming back to campus this fall. But things have finally settled down for us and we are back!
Can you share how it tasted Pam? My first batch of carrots will be out of the canner in about five minutes and I can’t wait to see how they turned out 😄
Welcome Back! Very creative using frozen corn! I've been canning all summer, using your wonderful recipes & videos! Thank You!! Best wishes for a very successful academic year!
Thank you, It is good to be back! So glad you are finding our videos useful. And thanks for your best wishes for our school year--we are two weeks in and so far, so good. The students are being terrific about wearing masks.
@@RoseRedHomestead I love the beginning of the academic year! So full of promise. All those fresh, bewildered faces! I worked in the library cataloging & periodicals. Retired now, I miss the students. Glad they are taking to their masks & their studies. I canned Apple Pie filling this morning. It turned out Beautiful! Thanks for the great recipe!!
Thank you for all you do to make these wonderful videos! I have learned so much from you and am looking forward to more "lessons" from you :) Your stew is our favorite!!
Thanks for this idea! I canned a batch of creamed corn that I creamed using the wooden creamer/cutter. I’m not happy with how it looks but I haven’t opened a jar to try it yet. lol I will now can and dehydrate some frozen corn!
I have never done creamed corn--it is not a family favorite. But we do love frozen corn. The corn in this video is about equal the the canned corn you buy in the grocery stores, so it is ok. Thank you for your comments.
Years ago I canned corn and it turned golden yellow and tasted "canny". I have frozen corn since. I want to can corn this year. Did you taste the corn since you canned it and did you like it????
Thank you! It is good to be back. I knew a Turley family when we I lived in El Paso--her name was Ireta and we played tennis together for several years.
Yes, I previewed several other videos and was concerned about some of the things I saw, which is why we decided to do one that aligned closely with USDA Guidelines. Thanks for your comment.
I'm glad you mentioned about if the grid goes down, or if your freezer dies, then you won't have food go back if you can it up quickly. Other wise it becomes excellent chicken feed.
Amazing! You had a symphony of beautiful sounds-outdoor winds and chimes with pings of a tiny drum as the jars sealed. How glorious! 😊😊😊 By the way, I wouldn’t dream of second guessing you on anything with all of your experience! I will share a tip for those concerned about the debubbling with a knife which I have watched others do resulting in no issues. I use a table knife as it results in no waste. That said, I’ve seen people use bamboo skewers as well. Just a thought. Blessings
We had quit eating corn. I absolutely love corn but was not going to eat the nasty corn out there today. Until Costco, they have organic, non-GMO frozen corn. Now we eat corn again. I'll buy a few bags, thaw wash and then can it and it is absolutely delicious.
HI Pam, Not sure if you are aware, but plastic lids are made for Weck Jars. Years ago, when I bought a few Weck Jars, they actually came with the plastic lid in addition to the glass. Amazon has them. Thanks! Katy
I pressure canned frozen green beans the other day, I got them for an amazing price “.49 a 12oz bag and bought a bunch of them. They turned out amazing
You have to assume your food storage will need to be without power. Once the power goes out, you will not have the time or the electrical energy to dehydrate or do any kind of canning of your frozen foods. You should dehydrate, freeze dry, or can everything intended for long term storage.
Hate to keep bugging you, but you are the only one I trust. I accidentally canned my corn at 15 ponds of pressure, I only needed 10 pounds. Should I toss it?
I am contemplating canning frozen corn, I am sure now you have tasted the corn much later in the year. Did it still have the good results as fresh corn? There was a sale on frozen corn and I am concerned that fresh corn will be much more expensive this summer. And I want something more shelf stable in case of power outages.
I have a question. Can this be done with frozen pineapple? Not to make jelly, but to can like you would fresh pineapple? Or other frozen fruit, like peaches, that I do not want to use for making jam or jelly? Thank you for all of your wonderful videos!
And I would can it following the guidelines for canning fresh pineapple, of course, the pineapple would be thawed, etc., like you did with the corn....
I have tried to pressure can corn twice but both times it came out caramelized? I am at 1300 ft so I used 15lbs. Any suggestions as to what I can try differently. Both times it was corn cut off the cob. I really appreciate any help.
I just processed 5 bottles of frozen corn pressure style.. question, if a jar comes out a little cloudy is that ok, is the bottle still good. Thank you so much. I enjoy listening to your knowledge but I need a lot of help please and thank you .I forgot to put vinegar in the processing water
Rose, what other frozen vegetables may I can? I have mixed vegetables, purple-hull peas, green peas, butter beans, etc. that I would like to get out of my freezer. I too am concerned about a grid-down situation. Thank you!
Thank you for this video! I have very limited freezer space (bottom freezer with a French door refrigerator) and chose not to replace my dead chest freezer at this time. This will help free up freezer space in time for fresh produce coming in soon! Would this process also work with other frozen veggies, such as green peas? I hope y'all are doing well!
I am a new canner so I’m just looking for some opinions. What is the benefit of buying frozen corn and canning it vs. just buying canned corn from the store?
Hi! I was excited to see you could can frozen corn and green beans! I rushed to the store and picked some up to try. While I was there, they had frozen butter beans and I wondered if you could can those?! If so, what would be the processing time. Thanks!
I found the recommended recipe for lima beans, which would be the same for butter beans, I think. Here is the link: nchfp.uga.edu/how/can_04/beans_lima_shelled.html
We still have a number of the jars of our corn use it on a regular basis. It still has good texture and is not mushy. On the other hand, different people have different expectations and tastes. Jim
To de bubble I like to use a wooden chopstick you get from the fast food restaurant. Works well and I have a drawer full of them. 😆We like Chinese take out.
Help!! I was watching your video on canning frozen corn and I missed that you were supposed To Process for 55 minutes. I only processed for 35. The canner was done and dropping temperature to about 220. I just went back and turned it on to Process for another 20 Minutes. Will that work or do I need to throw it out and start over. I have an Instapot max.
I bought 40 dozen ears of corn this year from a gentleman that sells the best corn in my town. I always and forever have frozen my corn and cut it off. When I saw this video I thought to myself I’m getting an age to where I can’t do the garden either and my daughter made me a raised bed which is the same thing my hands don’t work that way. I am right now as of this minute canning frozen corn from the store. I’ve done next vegetables identity it is amazing the best thing that you ever showed us. Thank you for your information
Thanks...it is good to be back! Our favorite is still frozen corn. I just opened a jar of the batch we did today to give it a taste test, and it is about like canned corn--not bad at all!
I apologize for all my comments recently, I'm really not a pest normally, but I found your channel to be incredibly informative, educational, and well done, so you have me hooked. My question is that you canned this corn in late Aug, have you had a chance to try any a month later, and how did it taste? I just bought a lot of bagged frozen corn at Sam's to make this recipe, so I hope it turns out. Some of the corn I will use to make a corn relish that I found in the Ball book...hope that turns out okay as well. Thanks for the videos, I know it's not easy to be a content creator..it's time consuming for certain. Both you and Jim keep up the good work!!!
We appreciate your comments and questions. Yes, we opened another jar just the other day and the taste was consistent with the first jar we opened the day after we processed them.
Hi 🌷 I am canning frozen corn tomorrow. I am at 4,000 ft altitude.. I am using my pint and a half jars. I know to process them the same as quarts, but am confused as to the amount of time to process the frozen corn? Thanx for your videos and your help🌷
If you do it like I show in the video with thawing it first, you treat it just like fresh corn taken off the cob. You would process it for the same amount of time as quarts. If you were to start off the processing with the corn frozen, that would mess up the timing and there is no USDA recommendation for that.
@@RoseRedHomestead Thanx again🌷 I watched a video and she filled the jars with rock hard frozen corn and added cold water.. should have seen her trying to de bubble them . So peeps out there, stick with someone like Rose Red... 🌷
Would you can frozen peas the same way you canned the frozen corn? I love watching your videos! They are so informative for us beginners, and so very easy to follow. And I appreciate your common-sense approach, and scientific knowledge----it's alleviated a lot of fears I had about canning!
Jars do need to be covered with water for water bath processing, but this is pressure canning. I put 3 inches of water in the bottom of the canner. Thanks for your question!
Hello I’m wondering if one could approach pressure canning frozen field peas with snaps the same way Following the USDA guide lines for fresh The instructions for cooking frozen field peas and snaps take about 30/45 minutes so I’m under the impression they are raw Any thoughts you have time to share would be very appreciated Thank You Cindy
Why can frozen corn? For me a one word answer: Convenience! When I'm tired at the end of the day, I can simply pop the lid and into the microwave for a bit (or not - I like it cold sometimes), and I'm ready eat. Plus, it is good. Thanks!
We also prefer our corn frozen. May I inquire as to the taste after canning it. I also have used a knife as a debubbler for over 50 years. Very rarely have jars broken in the canner.
I have a question. Do you think canning mixed vegetables would yield a good product? I checked the times and there is a 25 minute increase of time between the corn and the carrots, would that ruin the carrots in the mix?
Hi🌷Your local pest again... Sorry.. I am canning frozen corn today and I have both my Presto and All american canners. Is there a difference in using them? My book for my All american canner says process for 85 minutes for quarts .... By the way we are at 4,500 elevation. 🤔🌷
Follow the USDA guidelines for your elevation. If your corn was defrosted before canning, then the time recommended for your elevation which is the same as mine is 85 minutes! Either canner would work just fine.
I am so glad I found you again 🥰 I had always believed that corn had very little nutritional value. If so, does canning it take out any more of the nutrition? If so, does canning any veggies cause loss as well?
The most nutrition comes from fresh, then freeze dried, then dehydrated, and lastly, pressure canning. So yes, some nutrition is lost. But there is enough left to make it worth while, especially in emergency situations when familiar foods will also offer some comfort and stability.
Love following your channel. How long, would I process for 1/2 pint jars ? Thanks, I'm a newbie from Australia, can't wait to get my Presto cooker pumping out goodies💕
@@RoseRedHomestead Wow, thanks for your quick response. I have much to learn, however your style of tutorials are so clear & easy to follow Being in ‘the older’ age group, that’s exactly what I need. Thanks Jim, super video work 😍
Meghan: It means that the vacuum seal on your jar lid has been created. In a number of videos, Pam demonstrates the distinct difference between the sound that the lid makes when she taps it with her finger and the vacuum has been created versus no vacuum. Jim
Thanks for this & all your wonderful videos. I'm learning so much. I canned frozen corn, and I added about 1/8 tsp of salt to make my hubby happy. My corn had a slightly milky look to it after it was done. Do you know why, or did I do something wrong?
That is great! Some frozen corn does that, but it won't hurt anything. Next time, try a different brand. Sometimes it takes a time or two to find the best brand for what we are trying to do.
I want to can sweet white corn since it can be harder to find sometimes. Im trying to rely on the freezer less and less anymore since times are getting crazy and I want to be able to feed my family if there is no power.
I’m so glad you posted this. At Walmart yesterday, canned Mexi-corn was $2.97 and I refuse to pay that so I went to frozen section and bought big bags of frozen corn for $8. I’m adding peppers in mine to add great mexi-flavor. So I ended up paying $8 for big bags frozen corn and got 18 jars oh home canned corn verses $2.97 a can. Thank you a million!! Winning the war against inflation.
Thank you so much for the work you do to share with us all. You are so obviously a great teacher! Your students were and are blessed to have you teach us. I’m going back into time watch all of your videos and I’m delighted with each and every one.
I’m so brave now that I purchased a Presto pressure canner, Weck jars because I can get them, and still on the look out for wide mouth 24oz canning jars.
Blessing to you and your hubby for sharing your knowledge and hard work. 💖
You are so welcome!
I realize you posted your comment about four years ago, but in case you see this, Azure Standard has the 24 ounce jars. I’ve bought about four cases now and I’m very satisfied with them.
I am a recent canner (of any sort) and have learned so much by watching your videos. I recently purchased a Nesco digital canner and am using it almost ever other day now. The one thing that I did not see you remark about is the taste of the pressure canned frozen corn. I too grew up on fresh and frozen veggies and so I am particularly interested in whether or not you found the pressure canned corn at least better in taste than the store bought canned corn. Lynn
I wish I could spend just 1 day with you! I did not appreciate the art of canning my mom tried to teach me. Always told her next time. Now, I don't get. Next time as covid took her.
I appreciate all of your videos more than you know! Found you on a whim and I'm glad I did!!
Did this and also frozen peas, came out great. Saves space in feeezer, and do in quarts, i have big family
I never thought of frozen peas 😊 but it would save so much space in my freezer. I use frozen for my veg soup.
Good to know! Thanks for sharing.
I love your comment about plastic not being invented yet! When I started canning, that nifty magnetic lid lifter thing was unknown. I couldn't bring myself to buy one of those lid holder things, so I used some tongs or a fork and hoped I didn't burn my fingers. When that magnetic lid lifter made it to the stores, I thought I'd died and gone to heaven! Remember that? Now, of course, we don't even need to boil or heat our lids. I will admit that I still wash and then submerge my lids in hot water. Some habits are easier to break than others, and it keeps all of my lids safely in one place while I'm filling the jars.
Yes, I do the same. But I like change based on solid research!
You are important in my life. Thank you for your videos.
Kristie: Wow, thank you! Thanks for watching our channel. Jim
I was just thinking of going to a you pick ‘‘em farm for corn but this is way simpler! Thank you so much, I was not looking forward to the mess and since I’m a small batch canner, this will be perfect! 😍
new to pressure canning ...just love all your videos and how much info you explain in them ...your my go to for all i need to know ...thx a million keep up the amazing videos ...loves and hugs from ireland !!!
Awesome! Thank you! Thanks for watching from Ireland!
Fantastic, I just bought a bunch of frozen corn thinking same thoughts as you . I'm new to canning but have learned about this from you ! Thanks
I like you, you are practical. I found this video because I am wanting to can some frozen corn and this helped a lot! Thank you!
Glad it was helpful! Thanks for watyching.
Thank you so much. I don't have a freezer outside of the one on my refrigerator, so, I am canning for my pantry. This is good information to know. I appreciate all your videos. You are my go to person when I want safe and accurate information.
Joyce: You are so welcome! Jim
Thank you for this video. I’ve wondered about canning frozen veggies. I’m in the process of pulling things from my freezer now and canning all that can be canned (most of my meat) and will be getting around to the frozen veggies soon. Thx.
Glad it was helpful!
Glad to see you are back. Missed your awesome teaching vidios. This is a great idea to can frozen corn or other frozen vegetable. Never thought of it. Thanks for the vidio.
Thank you--it is good to be back. Thanks for watching.
You are a goddess! This showed up on my feed today. I just finished shopping and was wondering if this was feasible, it is! Once again no worries, I am so new to canning , but love that you present the science.
Glad I could help! Thanks for finding us!
I'm so glad it turned out well! I'm living in a camper right now and my freezer is about the size of a shoebox. I've wondered about doing this with frozen vegetables but was hesitant. Not anymore! Thank you!!
Yes, those camper freezers are tiny! So glad this video was useful for you.
I actually checked your videos this week thinking I may have missed something and was hoping all was well with you and yours. Glad to see today’s post. Also agree about using a knife. If the glass was that fragile, I’m not sure how it would withstand canning.
Thanks--it is good to be back. Thanks for your comment.
I’m so glad I found this video. I keep telling myself I want to can frozen corn. This is a great inspiration to me to get it done.
Glad it was useful for you! Thanks for your comments.
I love corn, and SO excited that frozen corn can be used to can instead of using corn on the cob!!!! Thank you for testing out this idea!!!
Our pleasure! I love how easy this is!
We are so glad to see this new video. Thank you!
Thank you--it was fun to do, and so easy! We appreciate you two!
Glad you are still making videos. I really enjoy spending time learning from you.
I appreciate that! Thank you.
what a nice surprise to see a video from you today.. always enjoy them & thank you for sharing your experience with us.. look forward to more coming soon.. nice to know you are doing well! Blessings!
Thanks for watching!
Thank you VERY much for offering your parameters for this processing. Have a great day!
You are welcome! Thanks for watching.
I am so glad to see you folks! I have missed you and was getting a tad concerned.
Thank you for your kind concern. We are well and have escaped the virus so far, thankfully. We had a killer summer with our university attempting to prepare for students coming back to campus this fall. But things have finally settled down for us and we are back!
Hi Rose, I have missed you and hope you and your husband enjoyed your summer. Thank you once again for a very informative video. I need to do this.
You are welcome. We are glad to be back after an exhausting summer. Thanks for watching.
so glad to see you.. Blessings
Thank you. It is good to be back!
Can you share how it tasted Pam? My first batch of carrots will be out of the canner in about five minutes and I can’t wait to see how they turned out 😄
Welcome Back! Very creative using frozen corn! I've been canning all summer, using your wonderful recipes & videos! Thank You!! Best wishes for a very successful academic year!
Thank you, It is good to be back! So glad you are finding our videos useful. And thanks for your best wishes for our school year--we are two weeks in and so far, so good. The students are being terrific about wearing masks.
@@RoseRedHomestead I love the beginning of the academic year! So full of promise. All those fresh, bewildered faces! I worked in the library cataloging & periodicals. Retired now, I miss the students. Glad they are taking to their masks & their studies. I canned Apple Pie filling this morning. It turned out Beautiful! Thanks for the great recipe!!
Thank you for all you do to make these wonderful videos! I have learned so much from you and am looking forward to more "lessons" from you :) Your stew is our favorite!!
You are so welcome! Glad you enjoy the stew.
Thanks for this idea! I canned a batch of creamed corn that I creamed using the wooden creamer/cutter. I’m not happy with how it looks but I haven’t opened a jar to try it yet. lol I will now can and dehydrate some frozen corn!
I have never done creamed corn--it is not a family favorite. But we do love frozen corn. The corn in this video is about equal the the canned corn you buy in the grocery stores, so it is ok. Thank you for your comments.
Years ago I canned corn and it turned golden yellow and tasted "canny". I have frozen corn since. I want to can corn this year. Did you taste the corn since you canned it and did you like it????
So glad to see you again. I missed you and your wisdom!....Sis Turley,...Eagle Idaho
Thank you! It is good to be back. I knew a Turley family when we I lived in El Paso--her name was Ireta and we played tennis together for several years.
I cannot wait to try this thank you again to you both!!!
Rosz: Our pleasure! Jim
I've been using a wooden dowel from my craft supply to debubble. Pointed and goes down easy. lol
I’ve been wondering about this. Thank you…I just don’t have room in my freezer for frozen and I don’t lie the mess.
I've seen lots of people do this and your in good company! It's a good idea.
Yes, I previewed several other videos and was concerned about some of the things I saw, which is why we decided to do one that aligned closely with USDA Guidelines. Thanks for your comment.
I'm glad you mentioned about if the grid goes down, or if your freezer dies, then you won't have food go back if you can it up quickly. Other wise it becomes excellent chicken feed.
You are right about that! Thanks for your comments.
Glad to see you back!!!!
Great idea to can the frozen corn!
Thanks--it is so good to be back!
Amazing! You had a symphony of beautiful sounds-outdoor winds and chimes with pings of a tiny drum as the jars sealed. How glorious! 😊😊😊
By the way, I wouldn’t dream of second guessing you on anything with all of your experience! I will share a tip for those concerned about the debubbling with a knife which I have watched others do resulting in no issues. I use a table knife as it results in no waste. That said, I’ve seen people use bamboo skewers as well. Just a thought.
Blessings
Thank you--I love your symphony description! And thanks for the tip.
I enjoy watching you and learning about canning. I've never canned and I'm getting my nerve up watching your videos. Thank you.
You can do it! I know it seems daunting at first, but starting with water bath canning might be a way to begin. Thanks for your comments.
We had quit eating corn. I absolutely love corn but was not going to eat the nasty corn out there today. Until Costco, they have organic, non-GMO frozen corn. Now we eat corn again. I'll buy a few bags, thaw wash and then can it and it is absolutely delicious.
I hope it works for you! Thanks for watching.
HI Pam, Not sure if you are aware, but plastic lids are made for Weck Jars. Years ago, when I bought a few Weck Jars, they actually came with the plastic lid in addition to the glass. Amazon has them.
Thanks!
Katy
Yes, I have seen those, but I have not yet bought any. I'm sure they would be very handy! Thanks for the tip!
So glad to see you again and to her your going to have more video’s.
Thank you. It is good to be back.
I pressure canned frozen green beans the other day, I got them for an amazing price “.49 a 12oz bag and bought a bunch of them. They turned out amazing
Wow--that was a great buy! I love deals like that!
@RoseRed Homestead if you have a GFS around you try them out, I also got 24 red bell peppers for under 3.00
@@countycalling WOW! What does GFS stand for?
Thank you for this video I am now doing frozen corn because I trust this channel
That is fantastic! So glad the video was helpful.
You have to assume your food storage will need to be without power.
Once the power goes out, you will not have the time or the electrical energy to dehydrate or do any kind of canning of your frozen foods.
You should dehydrate, freeze dry, or can everything intended for long term storage.
Exactly! That is what our focus is on our channel.
Hate to keep bugging you, but you are the only one I trust. I accidentally canned my corn at 15 ponds of pressure, I only needed 10 pounds. Should I toss it?
No! You are fine. You can process with more pressure than called for, but not less, so you are good.
I am contemplating canning frozen corn, I am sure now you have tasted the corn much later in the year. Did it still have the good results as fresh corn? There was a sale on frozen corn and I am concerned that fresh corn will be much more expensive this summer. And I want something more shelf stable in case of power outages.
This is just what I needed to see today! Thank you so much!
Woohoo glad you are back. What’s funny??!! I just asked my husband last week if this would work. Love it
It is good to be back! Glad this was helpful.
Hi. I follow all ur tutorials. U explain everything so good. Question. To avoid the cloudiness can u rinse the corn first. Would that help. Thank u
I have a question. Can this be done with frozen pineapple? Not to make jelly, but to can like you would fresh pineapple? Or other frozen fruit, like peaches, that I do not want to use for making jam or jelly?
Thank you for all of your wonderful videos!
And I would can it following the guidelines for canning fresh pineapple, of course, the pineapple would be thawed, etc., like you did with the corn....
I have tried to pressure can corn twice but both times it came out caramelized? I am at 1300 ft so I used 15lbs. Any suggestions as to what I can try differently. Both times it was corn cut off the cob. I really appreciate any help.
Thank You.
I just processed 5 bottles of frozen corn pressure style.. question, if a jar comes out a little cloudy is that ok, is the bottle still good. Thank you so much. I enjoy listening to your knowledge but I need a lot of help please and thank you .I forgot to put vinegar in the processing water
I dont have a debubbler either but I use this funky little orange peeler. I dont think Ive used it much with oranges but hey it works😀
Rena: A plastic knife picnic knife will work. Jim
I look forward to watching your videos. Do you have any more meals in a jar ideas? Thank you for sharing your wonderful videos.
You can get very creative and put your own ideas to work. We don't plan to do another Meals in Bags video, but thanks for your interest.
Rose, what other frozen vegetables may I can? I have mixed vegetables, purple-hull peas, green peas, butter beans, etc. that I would like to get out of my freezer. I too am concerned about a grid-down situation. Thank you!
Any of those would work. Check recipes in the USDA guidebook for processing times.
Great to learn to do this.
Glad it was helpful!
thank you this is really useful. most canners do pints or quarts but i need half pints what are the times for this please?
Thank you for this video! I have very limited freezer space (bottom freezer with a French door refrigerator) and chose not to replace my dead chest freezer at this time. This will help free up freezer space in time for fresh produce coming in soon! Would this process also work with other frozen veggies, such as green peas? I hope y'all are doing well!
Yes it will, which is really nice. Saves so much time!
Great question! I was wondering about frozen peas, as well, and frozen mixed vegetables.
I am a new canner so I’m just looking for some opinions. What is the benefit of buying frozen corn and canning it vs. just buying canned corn from the store?
I’m doing this today along with your video. Thank you. This is my 1st jump into canning. Which me luck.
As always great video
Glad you enjoyed it!
If the jars come out a little clouding is that OK! Are they still good..
I've been thinking about canning frozen peas. Thank you, so much, for this video!
You are welcome.
Hi! I was excited to see you could can frozen corn and green beans! I rushed to the store and picked some up to try. While I was there, they had frozen butter beans and I wondered if you could can those?! If so, what would be the processing time. Thanks!
I found the recommended recipe for lima beans, which would be the same for butter beans, I think. Here is the link: nchfp.uga.edu/how/can_04/beans_lima_shelled.html
How did these taste and how did they compare to your frozen corn quality?
We still have a number of the jars of our corn use it on a regular basis. It still has good texture and is not mushy. On the other hand, different people have different expectations and tastes. Jim
To de bubble I like to use a wooden chopstick you get from the fast food restaurant. Works well and I have a drawer full of them. 😆We like Chinese take out.
Another great video, thank you ❤️
You are welcome.
Help!! I was watching your video on canning frozen corn and I missed that you were supposed
To
Process for
55 minutes. I only processed for 35. The canner was done and dropping temperature to about 220. I just went back and turned it on to
Process for another 20
Minutes. Will that work or do I need to throw it out and start over. I have an Instapot max.
Fantastic , Thankyou for sharing
Glad you enjoyed it!
You’re so funny. I used a knife for years (same age group) until I bought a canning kit with the debubbler in it!
Thank you. I might use one if someone gave it to me free!
I bought 40 dozen ears of corn this year from a gentleman that sells the best corn in my town. I always and forever have frozen my corn and cut it off. When I saw this video I thought to myself I’m getting an age to where I can’t do the garden either and my daughter made me a raised bed which is the same thing my hands don’t work that way. I am right now as of this minute canning frozen corn from the store. I’ve done next vegetables identity it is amazing the best thing that you ever showed us. Thank you for your information
Karlene: Thanks for letting us know how you are doing with your gardening and canning. Jim
Glad to see you back! I agree with having your storage in several methods. Which do you prefer for corn taste wise?
Thanks...it is good to be back! Our favorite is still frozen corn. I just opened a jar of the batch we did today to give it a taste test, and it is about like canned corn--not bad at all!
Great idea. Can’t wait to try. Can u can frozen fruit also
Best to dehydrate or make jam or syrup
I apologize for all my comments recently, I'm really not a pest normally, but I found your channel to be incredibly informative, educational, and well done, so you have me hooked. My question is that you canned this corn in late Aug, have you had a chance to try any a month later, and how did it taste? I just bought a lot of bagged frozen corn at Sam's to make this recipe, so I hope it turns out. Some of the corn I will use to make a corn relish that I found in the Ball book...hope that turns out okay as well. Thanks for the videos, I know it's not easy to be a content creator..it's time consuming for certain. Both you and Jim keep up the good work!!!
We appreciate your comments and questions. Yes, we opened another jar just the other day and the taste was consistent with the first jar we opened the day after we processed them.
@@RoseRedHomestead what was the taste results?
I’m curious as to what size pot is your double canner as I am looking to purchase one. Thanks you love your wonderful teaching videos.
My big canner is a Presto 23 quart canner and it holds 7 quarts or 18 pints. So glad you like our videos! Thanks.
Hi 🌷 I am canning frozen corn tomorrow. I am at 4,000 ft altitude.. I am using my pint and a half jars. I know to process them the same as quarts, but am confused as to the amount of time to process the frozen corn? Thanx for your videos and your help🌷
If you do it like I show in the video with thawing it first, you treat it just like fresh corn taken off the cob. You would process it for the same amount of time as quarts. If you were to start off the processing with the corn frozen, that would mess up the timing and there is no USDA recommendation for that.
@@RoseRedHomestead Thanx again🌷 I watched a video and she filled the jars with rock hard frozen corn and added cold water.. should have seen her trying to de bubble them . So peeps out there, stick with someone like Rose Red... 🌷
@@Tess1984 Oh my--I can't imagine!
Would you can frozen peas the same way you canned the frozen corn? I love watching your videos! They are so informative for us beginners, and so very easy to follow. And I appreciate your common-sense approach, and scientific knowledge----it's alleviated a lot of fears I had about canning!
OK, you just answered my question above! Thanks.
Curious if you have tried the corn as yet. Was it soft and mushy or still have a little crunch?? Love your videos!!
It is about like the canned corn you get in the grocery story, if that makes sense!
@@RoseRedHomestead thank you yes that does make sense. I think I will can some up!!
Hi there - how much water do you add to the canner?
I thought jars needed to be covered..?🤔
Tnx for your shares - 🙋🏼♀️
Jars do need to be covered with water for water bath processing, but this is pressure canning. I put 3 inches of water in the bottom of the canner. Thanks for your question!
Hello
I’m wondering if one could approach pressure canning frozen field peas with snaps the same way
Following the USDA guide lines for fresh
The instructions for cooking frozen field peas and snaps take about 30/45 minutes so I’m under the impression they are raw
Any thoughts you have time to share would be very appreciated
Thank You
Cindy
Yes, just thaw them first then treat them as if they are fresh.
Why can frozen corn? For me a one word answer: Convenience! When I'm tired at the end of the day, I can simply pop the lid and into the microwave for a bit (or not - I like it cold sometimes), and I'm ready eat. Plus, it is good. Thanks!
I love all the great information I'm receiving. I am wondering if it would be safe to add a small amount of sugar safely in the corn
If you are pressure canning store-bought frozen sweet corn, it already has has natural sugar in it. Jim
@@RoseRedHomestead thank you for the quick response. I absolutely love your tutorials. I have learned so much.
We also prefer our corn frozen. May I inquire as to the taste after canning it. I also have used a knife as a debubbler for over 50 years. Very rarely have jars broken in the canner.
Thanks for your comments. The corn after pressure canning is softer, of course, but not bad at all. About like canned corn.
I like the USDA and u are my go to lady I fill I can trust in getting information correct
Happy to hear that! i have read years of their research papers and I also trust them.
But the Book say don't use a metal object, but the book it's in the book. LOL, You are a rebel 😁😍
Thank you for this new video!
Could you please tell me did you have to buy a second rack or was it included when you bought that canner?
My canner came with only one rack, but I have one from my old one. You can buy them if you wish. Thanks for your question.
I have a question. Do you think canning mixed vegetables would yield a good product? I checked the times and there is a 25 minute increase of time between the corn and the carrots, would that ruin the carrots in the mix?
Here is a link from the USDA guidelines: nchfp.uga.edu/how/can_04/mixed_vegetables.html
TFS! Please stay safe and sending hugs to you both 😎💜
It looks like you are using a propane burner to can on. How much propane do you use to can the veggies?
Sandra: Yes and we have no idea. Jim
Hi🌷Your local pest again... Sorry.. I am canning frozen corn today and I have both my Presto and All american canners.
Is there a difference in using them? My book for my All american canner says process for 85 minutes for quarts .... By the way we are at 4,500 elevation. 🤔🌷
Follow the USDA guidelines for your elevation. If your corn was defrosted before canning, then the time recommended for your elevation which is the same as mine is 85 minutes! Either canner would work just fine.
@@RoseRedHomestead 🌷
I am so glad I found you again 🥰 I had always believed that corn had very little nutritional value. If so, does canning it take out any more of the nutrition?
If so, does canning any veggies cause loss as well?
The most nutrition comes from fresh, then freeze dried, then dehydrated, and lastly, pressure canning. So yes, some nutrition is lost. But there is enough left to make it worth while, especially in emergency situations when familiar foods will also offer some comfort and stability.
@@RoseRedHomestead Thank you 🌷
You are so helpful!
I really do not like the canned corn in stores and much prefer frozen due to texture. Is this relatively soggy, or does it have a nice bite?
What about canning fresh red beets and canning frozen string beans?
Love following your channel. How long, would I process for 1/2 pint jars ? Thanks, I'm a newbie from Australia, can't wait to get my Presto cooker pumping out goodies💕
Welcome, and thank you for joining us! You would use the same time as for pints.
@@RoseRedHomestead
Wow, thanks for your quick response. I have much to learn, however your style of tutorials are so clear & easy to follow
Being in ‘the older’ age group, that’s exactly what I need. Thanks Jim, super video work 😍
May I ask a stupid question- I'm just learning so sorry for the ignorance but when it pops is that what we want??? Thanks and again I'm just learning.
Meghan: It means that the vacuum seal on your jar lid has been created. In a number of videos, Pam demonstrates the distinct difference between the sound that the lid makes when she taps it with her finger and the vacuum has been created versus no vacuum. Jim
Thanks for this & all your wonderful videos. I'm learning so much. I canned frozen corn, and I added about 1/8 tsp of salt to make my hubby happy. My corn had a slightly milky look to it after it was done. Do you know why, or did I do something wrong?
That is great! Some frozen corn does that, but it won't hurt anything. Next time, try a different brand. Sometimes it takes a time or two to find the best brand for what we are trying to do.
I think it's the corn's starch but I'm not 100% certain of that.
I want to can sweet white corn since it can be harder to find sometimes. Im trying to rely on the freezer less and less anymore since times are getting crazy and I want to be able to feed my family if there is no power.
That is a very smart direction to be thinking about! I bet you could find bags of frozen sweet white corn to can if you don't grow it yourself.