Cold Fermentation Pizza Dough.

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  • Опубликовано: 16 янв 2025

Комментарии • 5

  • @godschild5587
    @godschild5587 Год назад +1

    Yes cold fermentation and small amount of yeast + cold water not warm, is the secret that most beginners don't know.
    I use 1g yeast for 1kg flour.

    • @TheOtherSideOfTheStove
      @TheOtherSideOfTheStove  Год назад +1

      Great ratio.

    • @godschild5587
      @godschild5587 Год назад

      @@TheOtherSideOfTheStove
      Johnny di francesco was my teacher :) he has popular videos, in one video is made by dry yeast and other video fresh yeast.

  • @Mankitchenrecipes
    @Mankitchenrecipes Год назад

    Thanks, Alexis!👍✌️