Great explanation on yeast thank you. A VERY popular Pizza RUclipsr suggested WAY to much yeast for their Poolish as it would blow up in the fridge and I had to cut in half.
Miriam Carpentari ! Nice name by the way ! I'm also Italian from Quebec . May I ask you to try the trick I have for baking your pizza in 4 minutes max in your oven and it will look like it came out from a 900 degree oven. Get yourself 2 good 15 to 16 inch thick baking stones . Put one on the bottom rack and one completely on top rack. Preheat your oven at 550 F for 45 minutes to an hour . When you're ready to launch your pizza , put your oven on High Broil and launch your pizza on the top rack for 2 minutes , it will puff and get some leoparding very quickly and will also look beautiful. After 2 minutes , put back the heat at Bake 550 F and place the pizza on the bottom rack for another 2 minutes, sometimes 1 minute depending on your oven. I cannot take the credit for this because this trick I got from someone here named Andris . He completely changed my Pizza game for the better with jaw dropping results. Please let me know and thank me later !!
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Great explanation on yeast thank you. A VERY popular Pizza RUclipsr suggested WAY to much yeast for their Poolish as it would blow up in the fridge and I had to cut in half.
Thanks for the comment! I’m glad my video helped!
Looked amazing thanks
Thank you!
I'm looking forward to trying this recipe. I'd also like to add that I enjoyed how this video was edited 😊
Thanks so much! 😊
Miriam Carpentari ! Nice name by the way ! I'm also Italian from Quebec . May I ask you to try the trick I have for
baking your pizza in 4 minutes max in your oven and it will look like it came out from a 900 degree oven. Get yourself 2 good 15 to 16 inch thick baking stones . Put one on the bottom rack and one completely on top rack. Preheat your oven at 550 F for 45 minutes to an hour . When you're ready to launch your pizza , put your oven on High Broil and launch your pizza on the top rack for 2 minutes , it will puff and get some leoparding very quickly and will also look beautiful. After 2 minutes , put back the heat at Bake 550 F and place the pizza on the bottom rack for another 2 minutes, sometimes 1 minute depending on your oven. I cannot take the credit for this because this trick I got from someone here named Andris . He completely changed my Pizza game for the better with jaw dropping results. Please let me know and thank me later !!
That’s a great tip! Thanks