"Challenge the God" Battle of Chinese Cuisine Masters 🔥 | Chef & My Fridge

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  • Опубликовано: 25 янв 2025

Комментарии • 33

  • @kiranpadhi1509
    @kiranpadhi1509 11 дней назад +9

    I was both suprised and happy to see song joong ki and idk the other actors name but i like his work

  • @IronWolf277
    @IronWolf277 9 дней назад +3

    I found this show on Netflix years ago, absolutely loved it! Glad to see its back on Netflix now!

  • @hbinitials7
    @hbinitials7 2 дня назад +1

    Its no joke to make a meringue on top of that a meringue shelled dumpling. Got damn

  • @Kyo_q2
    @Kyo_q2 10 дней назад +3

    I want the recipe of steam cabbage and tofu 🤤

  • @highwizard6764
    @highwizard6764 11 дней назад +3

    Self Made Chef beats Lu Chinglai
    Goddess of Chinese Cuisine beats Lee Yeon Bok
    Youngsters really are taking over

  • @fhzimani
    @fhzimani 7 дней назад

    This show is coming back?

  • @Anaruoka.
    @Anaruoka. 14 дней назад +14

    Where can i watch full ep in eng sub?

    • @kelkel261983
      @kelkel261983 13 дней назад +3

      It will be on Netflix soon

    • @DramaLicious7
      @DramaLicious7 13 дней назад +3

      Yes, but Netflix only releasing 2 episodes every month and I think a few episodes are already telecasted...and I couldn't find them anywhere to watch yet...does anyone know where, please ?

    • @mmlreview
      @mmlreview 12 дней назад +2

      I used to watch this all the time, but i cannot find it anywhere on any streaming platform in english. I have been relying on this youtube channel which is as good

    • @verybluefudge1101
      @verybluefudge1101 12 дней назад

      @@mmlreview theres only 2 eps uploaded on bilibili but under Cinematic_Echoes2 !! enjoyy but it doesn't have this ep uploaded yet :(

    • @de-fume
      @de-fume 11 дней назад +1

      Back then you can only find the show in illegal sites. Sadly these days many of them have shut down though.

  • @sharpen-the-sword
    @sharpen-the-sword 12 дней назад +2

    Is this new season?

  • @Rachel-te1om
    @Rachel-te1om 13 дней назад +80

    ew song joongki. here for the chefs only

    • @MohammadKhan-o9q
      @MohammadKhan-o9q 13 дней назад +8

      😂 Ew ahjumma filter fans here also. So obsessed

    • @norwahidah4372
      @norwahidah4372 12 дней назад +9

      Ikr out of ppl they chose him err

    • @MohammadKhan-o9q
      @MohammadKhan-o9q 12 дней назад +2

      @@norwahidah4372 they did good. At least their taxes are safe 😂 from your fav thief

    • @jannatsairakhan4729
      @jannatsairakhan4729 11 дней назад +4

      Why ew? Move on dude. He did nothing wrong.

    • @Vrenchfriez
      @Vrenchfriez 10 дней назад +3

      Me too, i even skipped his face

  • @alvistaufich9176
    @alvistaufich9176 14 дней назад

    🔥🔥🔥🔥

  • @Rosy30J30
    @Rosy30J30 10 дней назад

    Bring Jeon Jungkook

  • @nadhirasalsabilasadiqah8
    @nadhirasalsabilasadiqah8 10 дней назад +1

    Please invite Bigbang nember

  • @neriz7437
    @neriz7437 8 дней назад

    Chef Edward Lee and Triple Star please, not the pasta guy

    • @roseismypasta7632
      @roseismypasta7632 7 дней назад +1

      Edward lee already came for the previous episode just before this one. Triple star not yet but maybe soon..since they are obviously inviting some chefs who competed in culinary class wars..so 🤞

    • @neriz7437
      @neriz7437 7 дней назад

      @roseismypasta7632 wow I should look for that episode with chef Edward Lee and hopefully triple star will be participating as well🙏🏻

    • @nabynabh15
      @nabynabh15 День назад

      i dont think they will invite triple star because of the scandal…

  • @keyqchan
    @keyqchan 13 дней назад

    Why didn't they provide a mixer, SMH~

  • @josephinemanago6504
    @josephinemanago6504 10 дней назад

    Her style is too modern not really traditional Chinese cuisine

    • @xiaofha
      @xiaofha 9 дней назад

      There are a few traditional deep fried meringue dishes in China! Egg White Lamb's Tail, they coat a ball of red bean paste with fluffy meringue and then deep-fry it. Very Chinese!