The Difference Between Peruvian Golden Berries and Groundcherries
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- Опубликовано: 7 сен 2024
- Peruvian Golden Berries and Groundcherries are similar, but there are some key differences. Both are delicious! This video will show you how to tell the difference.
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Golden Berry or Cape Gooseberry is physalis peruviana. The Ground Cherry is physalis pruinosa but seed sellers often get them mixed up or add both in the same pack. This happened to me and I weeded out a lot of Ground Cherries before deciding to try to identify the odd plants that kept popping up around my gooseberry plants.
This is great! I inherited a school garden with Peruvians growing. They are very fruitful and easy. We are on the coast so no real frost or soil freezing. But now I want to try the Aunt Molly type. The nursery had some so I grabbed them.
One last thing and please do not be offended. It sounds like you're breathing through your mouth. You may know this and have good reason but just mentioning that there is lots of research and resources about the problems with mouth breathing especially on inhale.
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i bought a few packets for next years garden of 3 or 4 different varieties of ground cherry. This video makes me more excited to try them out :). My plan was to start them indoors like I do tomatoes and then plant them out after the last frost, I wonder if that'll give them a head start. That's cool that they do a lot of volunteers, will work nicely in a food forest
I am excited for you! Please share your favorites if you can remember too next year! Definately start them indoors. The volunteers are great, but it does help to get an early start for an earlier harvest. I think you will love them!
@@gardenwiseadventures in spring i might have a few to trade/share but ya I'll try and talk about which ones are my favorite in the facebook group
I tried that .,and it didn't work and I thought I failed with the golden berries😏 and I was really upset . ..
but then they just started popping up all over my balcony garden because I ended up throwing the seeds out there just as a last ditch effort. The next spring they decided they were ready and liked being outside I guess!
so I suggest just sprinkle some seeds outside then you don't have to replant them and they will just come up when they're ready but they DO take awhile...
And trellis them
I planted mine out in the garden the first week in May and they're about a foot tall and I think they're starting to take off. They do get droopy under high intensity sunlight and 80+ temperatures - but they're mulched and I water them weekly by irrigation - these are the Peruvian groundcherries. I've never grown them before but the regular groundcherries I have grown before- they were planted at the same time and are a little taller.
That's exciting! I would love to hear what you think of the taste at harvest time!
I see this in the parks 😮😮😮❤every years
You're so beautiful! Thank you. Just planted the Peruvian variety.
Thank you!
Thank you so much sharing the informative video!
Thank you for watching it!
My plants are already setting fruit in Louisiana and you can bring them inside under lights in winter to continue growing and get a huge head start the next year. Cuttings root easily too.
I am so jealous that yours are starting to fruit already! Thanks for reminding me to either keep one in a pot or take cuttings! I really need to try that this year! I do it with my Roselle, and it works beautifully!
@@gardenwiseadventures You can grow them inside in a simple 5 gallon hydro bucket too. You don`t need a pump or anything, just a 15w Sansi light or two and a simple timer. Pruning may be needed. It`s fun to experiment though. After the plant uses up over half the water only refill just over half way to allow air roots to breathe. This is an easy way to grow a lot of plants indoors.
@@gardenwiseadventures I hope I like them because I have about 20 plants. The larger Cape Gooseberries just started setting fruit too. Two Ground Cherries are loaded and I`m waiting for some to get ripe.
@@gardenwiseadventures Most of my Pervuvian kind haven`t bloomed yet and I planted them in March and April but I got a few off two plants. The taste shocked me. They`re delicious. I`m not sure what type of ground cherry was in the pack. They turn a tan/green when fully ripe. They taste good when fully ripe but there isn`t much difference in looks between a green and ripe one except the ripe ones are on the ground and the husk looks dry. One plant tasted bad so I pulled it but I`m saving seeds of the sweet one. I ordered the non-Pervuvian type like you have and the plants are loaded with fruits already. I can`t wait to try them and just planted more for a late fall harvest. I`ll bring those in for the winter and try to overwinter the others for a better harvest next year. I heard they do best after their first year and start producing lots of fruits.
@@baneverything5580 I would love to hear what you think of the Peruvian ones once you get fruit! They are really late setting fruit normally. It's so much fun experimenting with new fruit! You never know what you will end up loving!
Pineapple Ground Cherries make great jam, just add sugar and lemon juice.
Finally a good answer!! Thanks!❤
You are very pretty too❤
Thank you!
The ones i ran into outdoors yesterday in a ditch, they are dark vi rat orange lantern, the berry inside is orange yellow and little bigger than marble, they grow upright mainly, must be the peruvian variety, its like behind and its november, wonder if they still be worth picking for a salsa or something, interesting, ide email yah a photo if youde look at it, no pressure, thanks for sharing
If they are in a ditch, they likely are a wild type of groundcherry if you live in a more temperate climate. I have seen them in some of my clients' yards in the past. I have heard that if they are still green they are not good to eat, and might give you a GI upset. They won't ripen off the vine.
Not sure if you’ll see this comment, but where did you buy your Peruvian Ground cherry seeds?
I ask because there are many different Peruvian types and I’d love to grow yours specifically if possible😇😄
I may have answered thos for you, but just in case, I got them from Turtle Tree Seeds. They are the Schoenbrunn Gold Physalis.
I like the ground cherry plant better but have a golden berry bc from what I could find out they seem like they tasted better.... Mine taste ok but I was thinking they would be better.
All the leaves at the bottom keep turning yellow and dropping though so I have this really tall viney plant that's naked at the bottom with leaves and golden berries at the top it's not very pretty but that's what I got
Kinda want a ground cherry now😏
Hello I live in California, we have sun and dry temperatures. When do you think is a good time to start.
Thanks for watching my video! You could start the Peruvian Groundcherries now, and then start the regular Groundcherries 6 weeks before you normally have temperatures above 50 degrees most nights.
Where can you buy Peruvian Golden Berry seeds.. All I see is Ground cherry ones..
@@jakescavnicky8060 I usually get mine from Turtle Tree Seeds.
turtletreeseed.org/product/schoenbrunn-gold-physalis-seeds/
I found that the aunt Molly’s can have a little bit of a grassy taste to them, I have the Peruvian cape gooseberries started now, do you notice the same flavor profile with the Peruvians?
No, they have a different flavor profile. The Peruvian Groundcherries are almost between a papaya and a Mango. They are quite good with tropical overtones.
@@gardenwiseadventures awesome! I have 5 planted in my garden now, hopefully I’ll be able to preserve them!
@@Holachicka9228 Put a couple in pots and bring them indoors in winter. Try a 15 watt Sansi bulb above each plant.
I have purple ground cherries. Are they dangerous???
From what I can find, purple groundcherries are edible, but you need to make sure they are actually groundcherries as there are poisonous look a likes.
Always do your research and ask someone in your area who can positively identify any plant you are unsure of before you eat it.
In india, it was grow in wild and love to it. Here in NJ i can not find the seeds. From wegmen, i bought the Golden Berry, and plant look different, its had trunk like stem, big leaves almost 2 months, but no sign of flower or fruit.
Your ground cherry plant looks like Indian plants (know as "gheepopata"), but i can't find seeds.
That would be I threshing if they are the same! Here's where I got nmy Goldenberry
www.tradewindsfruit.com/physalis-peruviana-ayacucho-giant-cape-gooseberry-seeds?gclid=Cj0KCQjwk96lBhDHARIsAEKO4xa3Eg5ECELclEPWyVhXXxlTGcktWNMOGm0ni2bt-ZGeD2TbhTXys74aAkCJEALw_wcB
Look for physalis pruinosa seeds if you want Ground Cherry.
Will Inca berries and ground cherries hybridize?
@CHOKE-N-PUKE I hadn't heard of Inca berries before, so I looked them up. It looks like they are the same thing as Golden Berries. They are both Physalis peruviana. Do you know if there are any differences? If they are different, they should hybridize because they are the same species and genus.
@@gardenwiseadventures Physalis peruviana verses Physalis pruinosa is the actual names. And yes their growth habits are very different.
@@CHOKE-N-PUKE It looks like I need to do a little more research into Inca berries! Thank you for the information.
i love this fruit. I wonder if I could grow it in Guatemala near Antigua??
I am not sure, whqt is your climate like? It likely would though. It likes warmer climates with a long growing season.
@@gardenwiseadventures We get 2 seasons where I am in Guatemala-The rainy and the dry season- both get quite a bit of sun! : )
They (P. peruviana) are grown commercially in Colombia, so I am guessing they would grown in Guatemala.
I want to can plain ground cherries but can't find a recipe ANYWHERE. I did some just like sour cherries - 1/2 C honey to 2 cups of water for a syrup, water bathed for 10 min. I hope that is ok.
I have no idea if that will be safe. There are Facebook groups, if you are on that app, that are dedicated to teaching safe canning practices. You could ask there, and I am sure someone can give you a good answer.
I've checked lots of places. I guess most people don't know what a ground cherry is. Thanks for at least answering.@@gardenwiseadventures
Where did you get the Peruvian GB seeds? Would you consider selling starts?
This is where I got the seeds. I am considering selling starts of some of my more unusual plants next spring. I have more room in my grow room now and may do that!
turtletreeseed.org/product/schoenbrunn-gold-physalis-seeds/
@@gardenwiseadventures please do. I'll be first in line!
What do you mean when you say poisonous?
@@1hinita They make you sick to your stomach if you eat them when they are too green.
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ground cherries will fruit even if the plant is an inch tall>>>actually had fruit on an inch tall plant...Now that production.lol..
I love that!
Is medicine 💊?
@@maggiegarciaurbano I am not sure. I have not heard of them being used as medicine, just delicious food.
Yesterday I tried to to making in my gardening maybe in months months or weeks I tested you
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