Eat with your mouth and eyes 🎄 Marble pound cake that's so pretty even with the packaging.

#Marblepoundcake #poundcake #Christmasgift
✔️We ask for your understanding that audio recording is not smooth because we are filming in a space where we live together.
✔️If you set it to 4K (2160p) quality, you can watch it more clearly.
✔️ Please make sure to identify the source when using the recipe.
(Prohibits the use of class and secondary editing of the video as a recipe.)
/ gunbbaaaaaang
Hello, I'm Gunbbang!
Today, we're going to be full of excitement
I prepared a Christmas Marvel pound cake ^^
I make marbles with red and green dough that's Christmas just by looking at it, and it's easy to eat because it's a small size, but it's also a great size to gift wrap!
You don't know how pretty it is if you put it in a cube-sized lunch box 💓
They decorated it with chocolate and sprinkles
Doesn't snow fall on the pound??
With Marvel pound cake
Have a great Christmas with your family 🎄
✍️ Ingredients
(8 mini molds or 12 cubes molds)
(room temperature) Unsalted butter - 220g
Sugar - 165g
Salt - 2g
Honey - 25g
(room temperature) Egg - 200g
Vanilla Extract - 5g
Cake flour - 220g
Almond flour - 35g
Baking Powder - 4g
✔ Red dough - Add pigment (optional)
Cocoa Powder - 2 g
Wilton (Red Red) - 5g
✔Green dough - Add pigment (optional)
Wilton (Moss Green) - 3 g
✔ For toppings
White Chocolate - 160 g
📍 You need to use butter and eggs at room temperature (21-23 degrees) to minimize separation.
(Microwave the butter for about 10 seconds or put the eggs in warm water)
In winter, when the indoor temperature is low, pay more attention to separation, and if it is likely to be separated in the middle, add about 1/3 (70g) of the cake flour to absorb moisture and prevent further separation.
✍️ Recipe
1. Room temperature (21~23 degrees) Lightly loosen butter with a whipping machine.
2. Add sugar, salt and honey and whip to medium speed. (Total 2 minutes whipping)
3. Mix the room temperature egg and vanilla extract first.
4. Divide the egg into the butter dough 7 to 10 times and whip it over medium speed.
5. Mix the flour, almond powder, and baking powder by sifting them together.
Divide 6.425-427g into two halves.
7. Add 2g cocoa powder and 5g pigment to the red dough and 3g pigment to the green dough.
8. Whipping machine, mix the dough smoothly and glossily at low speed.
9. Put the dough in a piping bag and zigzag the dough in a mold.
10. (Optional) Whisk the dough with chopsticks
11.
374℉ preheated, 338℉ 23-25 minutes (3 stages, cube frame)
374℉ preheated, 338℉ 25 minutes (2-stage, mini mold)
12. Thump the cooked pound on the floor so that the hot water vapor can be drained.
❓ Frequently asked questions❓
1. The oven I use is Wiswell Inhens. (WOP100 Navy color, ad X)
2. Can I also make it with an air fryer?
It's possible, but just as ovens have different performance from product to product, air fryers may have different set temperatures and times. I haven't cooked it myself with an air fryer, so I can't tell you the exact temperature and time, but you can lower the temperature by about 10 degrees and +- while looking at the baking color.
(However, for baking types, the surface may be hard or the oven spring may be weak due to hot air.)
3. Can I reduce sugar?
A typical pound is a 1:1:1 ratio of flour, butter, and sugar ^^
This recipe has a lower sugar ratio than 1:1, so I don't recommend it because it can be easily separated if it is reduced further.
4. Can I skip vanilla extract?
You can skip it, but the recipe with eggs has the effect of catching the fishy smell.
It makes it taste a lot richer when you put it in.
5. Is it possible to replace almond powder with other ingredients?
If you add some of the flour to the almond powder, it becomes a little more moist, soft, and increases the flavor. But if you don't have almond powder, please replace it with the same amount of flour.
6. Can I replace it with other ingredients instead of honey?
If you add honey rather than just sugar, it is more moist and affects the color of baking.
If you don't have honey, replace it with the same amount of starch syrup or oligosaccharide.
7. Pounds are not inflated or low!
▪️ If you didn't put in baking powder, or if you used an old baking powder
Baking powder doesn't inflate when it's old, so please test it and use it. It's normal if bubbles are generated when you pour hot water
▪️ If butter whipping was not enough
▪️ Silicone mold is used or there is no bottom heating wire (or there is insufficient bottom heating)
Silicone molds have low thermal conductivity, so if the top dough cooks before the bottom heat, the pound won't swell! Bake in the bottom of the oven one space above the middle.

[@신희오]

저와 같은 오븐이라 너무좋아요.
다들 값비싼 오븐이라 온도 맞추기가 힘들었는데, 천군만마를 만난 느낌입네요.
고맙습니다.

[@gunbbaaaaaang]

저도 같은 오븐이라 반갑네요^^ 앞으로 열심히 베이킹해볼게요☺️

[@나야나-h2t]

이번 크리스마스 선물 결정됐네요!너무 이뻐용😍 혹시 꿀 말고 올리고당이나 물엿 가능한가요?

[@gunbbaaaaaang]

물엿있으시면 물엿으로 대체해 주세요^^

[@lovely_J3]

우오ㅓ~ 진짜 금손이세요!!! 크리스마스에 딱이네요❤ 혹시 엘지광파오븐오브제도 온도 똑같이 하면되나요??

[@gunbbaaaaaang]

기분 좋은 칭찬 감사합니다❤️ 같은 온도로 구워보시고 꼬치 테스트 후 시간 +-하시면 되실 거 같아요☺️

[@Iosono_diary]

우왕1빠다 1빠❤ 색감 장인이세요❤💚 크리스마스 파운드는 이걸로 찜🎄

[@gunbbaaaaaang]

우왕!!! 1빠 감사해요💓💓

[@user-sv8sn3ou5f]

혹시...중력으로 해도될까요...ㅠㅠ

[@gunbbaaaaaang]

중력으로 만드셔도 되세요^^

[@user-sv8sn3ou5f]

@gunbbaaaaaang 감사합니다!!