Abbey “You probably don’t have time for stuffing cabbage rolls” Me - onto my 5th hour of cat videos after being in self isolation for 4 weeks. “Yeah definitely no time for that” 😂
I am a mostly plant-based eater. I was getting a little bored and burnt-out from cooking. This video sparked inspiration and motivation! Thank you! Thank you!
It is also a really great way to make a vegan twice baked russet. I add a touch of apple cider vinegar & some nutritional yeast while the starchy part of the potato & tofu processed and top it with roasted brussel sprouts, scallions, & tempeh bacon and sometimes a little violife or daiya cheddar that I melt on in the toaster oven or under the broiler.
The potato recipe is genius, and I am going to try it for tomorrows breakfast. I would have never thought to utilize sweet potatoes in that way, but it's so interesting. THANK YOU
I love that all these are plant based. Not only is it really nutritious but also cost effective AND generally they last longer than a lot of animal based products so you won't need to run to the store as much.
Yes! A thing I love about not eating meat is my TVP sitting out in the pantry until I need it, in all shapes and sizes, not taking up fridge space and not going bad as quickly as meat. In short: I'm still able to eat Bolognese sauce or Chili sin carne weeks after having been to the store. Win!
I tried the white bean with avocado toast, and it was delicious. Honestly, you have better recipe ideas then a lot of youtubers. I have to try that stuffed sweet potato. :)
Ashley BookLuver they're really good because they are cost efficient, simple, made with pantry staples, and most importantly delicious and nutritious. It's really good that the recipes are like this because it comes from Abbey Sharp who is a dietitian, so these are really trustable becuase they were created on good hands.
I would love to see your comments on Gaz Oakleys (avantegardevegan) what I eat in a day. His diet looks really balanced to me but your professional opinion is always really interesting!
Gaz seems like such a cool and relaxed vegan, not to mention his food!! 🤤🤤 literally anything that man comes up with is HEAVENLY. I bought his book and urge all of you to do the same!
Ive been desperately searching for new ways to switch up my meals using store cupboard ingredients (and getting super stressed by the whole thing) so this couldnt have come at a better time!! THANK YOU ABBEY!! 💕
Omg stuffed cabbage is my favourite food as I'm Hungarian and I was so happy to see a plant based recepie how to make it! I'm going to try it this afternoon this video just made my day!! Thank you 💕💖
I've been a vegan for a few years now. Your recipes look delish. And I love that you've reviewed some vegan' "what I eat in a day video" and not been automatically negative because they're vegan. Thank you. I'm subscribing! Also, I don't cook with oil but I'm starting to rethink that decision in part because of your video on it. I hate not knowing where to turn, so I try to look to the science always, but even that's confusing. Thanks for at least trying to be a voice of reason on that topic.
YESSS everything looks great! I am currently studying Nutrition, I think at the same school you did (Ryerson University), I love watching your videos for inspiration! LOVE YOU!
Abbey, these recipes are fabulous! I love this video style for you, tbh. You are just so true to yourself and it’s amazing to see a RUclipsr who is always so Down to earth and real! Much love to you and your family ❤️
Hey Abbey! Absolutely love your channel, it’s so positive, inspiring and encouraging. Just FYI, when you said “baking spice” I think you meant warm spice. Warm spices are things like cinnamon, nutmeg, ginger, allspice, and cardamom, pretty much things you might use in a pumpkin pie or cake. Nothing but love❤️ just thought you might want to know for future cooking videos. Love your recipes
Abbey I made the cabbage dish. It was fantastic! I added a can of pinto beans and ground beef. So yummy! Shredded a little parmesan on top:) Thank you for your channel. Great insight and nutrition information!
I’ve literally been waking up, going for a run, having a strawberry watermelon pineapple smoothie while tanning, taking a nap, then having beans and rice for supper, then going back to bed 😂 as a 16 y/o, I never thought I would get tired of no school but I am now ❤️
DO NOT worry about doing anything “productive”. This is a stressful time for everyone. Sounds like you’re fueling yourself, exercising, and getting sleep. That’s awesome 🙌
Omg i made the sweet potato plate this morning and it was unbelievable taste 😍😍😍higly recommended instead of penaut butter into the batter i used my homemade coconut butter beacuse i didnt have any PB (just mixed coconut shreds into smooth) and it was really good too🙂
I made the unstuffed cabbage rolls a few days ago, they were delicious!!! I will most definitely make them again. I've always steered away from making cabbage rolls before because of all the stuffing & rolling so this was great & soooooo easy. My husband has named them Broken Cabbage Rolls. Thanks for the recipe!
Just tried the sweet potato breakfast dish! First of all, I was shocked that I had all of the ingredients in my fridge but anyway, that was amazing! It was like a pb and j sandwhich! Loved it! I'm going to run up to the store today to get more sweet potatoes because I used the last one and make a big batch! Yummm! My boyfriend tried it and kept trying to eat it lol so good! Thank you!
OMG the tahini stuffed dates! Healthier dessert options are a must in our house, we LOVE dessert, and these are SO freaking good!! My husband says they remind him of Reese's. They are very satisfying so I didn't feel the need to eat the entire batch at once. I had a ton of left over chocolate (and I DUNKED the dates!) so I ended up dipping orange slices and drizzling the rest over leftover banana bread. Thanks Abbey!
I love that you’re not vegan but you consider vegan options! I think it helps non-vegans to realize that they can eat a satisfying meal without meat! Unfortunately, a lot of them don’t even consider that they can eat a meal without meat involved 😞
Just wanna recommend a RUclipsr what I eat in a day: Ali spagnola(?) of fitness outrageous has 2 videos. One is “same breakfast” where she goes over the breakfast she eats every single day, the other is about how she fasts for 20 hours a day. Basically she fasts all day and then always eats the same thing, I’d love to see your comments on this :)
Lisa Mendez it does sound really unhealthy when summarized, but Ali is also really into CrossFit/fitness and backs her fasting and same breakfast with what sounds to be scientific and nutrition information. I don’t plan on ever attempting it because it’s pretty extreme, but I am curious on what Abbey would have to say about it in terms of what she likes/dislikes about the diet.
melissa soutar Stop worshipping at the altar of fake “science” and use your own common sense for a change. It’s unnatural and unhealthy. Any restrictive diet is just masking an eating disorder. We’re supposed to eat a wide variety of foods throughout the day to feed our bodies all the trace elements and minerals found in those foods. Supplements are fake. Eat all the real foods in a balanced way and your body will be healthy and strong. As it was intended to be. What is the attraction toward the extreme anyway? An unbalanced diet is the product of an unbalanced mind.
Lisa Mendez obviously what I was trying to say didn’t come across. I’m interested in having someone breakdown the claims to list what’s valid, what isn’t, what she’s doing right (in terms on her same breakfast), and what may be wrong/dangerous (extreme fasting). I personally don’t follow any diet and do not “worship at the alter of fake science”. I suggest not jumping to conclusions in the comments, and watching my tone, otherwise you’ll just cause people to become defensive. If you’re trying to point out something to someone it’s best to keep it factual, and avoid negative language or words that make things personal. As said you misunderstood what I was looking for, so I may have misunderstood your words, but please know that your message sounds fairly aggressive.
Oh my gosh that sweet potato, yes please🍠 I never think cherries for jam. SO yum 🍒 I make almond butter dates all the time, definitely want to try your tahini and choc ones! Love all these recipes. I’m vegan - really appreciate these. Thanks Abbey!❤️
If I could I would go to the store just to buy ingredients for that recipe (and the others)😅.*It looks amazing, considering that the recipes are so simple.*
Dates + tahini is one of my favorite combinations. I usually sprinkle some cacao nibs on top, but glazing in chocolate is next level and looks so lovely! Nice video!!
So excited to try these!!! Thanks to quarantine I have tried some things I have never tried before, lots of plant based meals, and my favorite right now is banana oatmeal with some Peanut butter!! Extra goodies from the banana and really kicks my oatmeal game up!
Love this style video! I would LOVE to see some more plant based recipes lower in carbs. Recently found out I’m insulin resistant so having to change my vegan diet to lower carbs, definitely struggling to think of new recipes! Definitely trying the cabbage roll bowl one 💚
These look amazing! I make something similar to your cabbage dish, but I use lentils instead of mock meat. If you cook a big batch ahead of time and freeze individual portions (I use a muffin tin) it comes together about as quickly but is much cheaper. Thanks for the recipe ideas! I’m definitely trying the breakfast potato soon.
Oh, it really IS your kitchen! Always wondered! (And apparently I only got your sit down reviews in my recommended.) Also, hit pause to make chia jam for breakfast!
FINALLY!! i actually have all this stuff! usually when i watch these kind of 'pantry' videos i never have what i need, so thank you so much im so excited to try the sweet potato!!
This is a super basic breakfast recipes but oatmeal with some nuts and seeds (I usually use chia seeds or flaxseeds but anything goes!), a scoop generous of peanut butter, and some blueberries or chopped strawberries makes for a pretty tasty and fast breakfast! I put chia/flax in before I microwave it and then after it comes out I stir in the peanut butter and top with any other nuts and berries.
Absolutely loved it! As soon as I can go back home (aka full access to delicious dates) I’ll totally try the choc covered fiesta. Where I am now I only get the small dry deglet noor dates
Most of these ingredients are so hard to come by in Japan... Dates used to be my favourite treat, but I can't find them anywhere in Japan (especially now since international stuff is not really easy to get) 😭 Would've loved to try out the Date snack... Also I love your baby tummy! It's so adorable
@@AbbeysKitchen I think I was able to get almost all the ingedrients for the cabbage recipe and would like to try it. Are there any other options for the fake meat or meat sunstitute I can use? I like to eat as few meat as possible and with staying home I'm doing all my cooking on my own, but there is no such thing as fake meat in the stores of the rural Japan area where I live. Do you have any other ideas for me or should I just make it without the meat? Is what I normally do most of the time anyways 😅
OMG I was just out for my morning walk thinking what am I going to make with the Cabbage in my fridge! Hahaha thanks for the cabbage roll idea, I've never even heard of it before.🤗❤ xx
I squeeze lemon juice into an ice cube tray. I usually have half a lemon’s worth of juice in each cube. This makes it easy to toss in my water or just store!
Thanks for all the yummy recipes, Abbey! Would substituting white beans for the tofu in your sweet potato recipe work out well? Any other swap suggestions for the tofu?
hi abby, i would love to hear dietian''s thoughts on greg doucette. he is a bodybuilder but has a ton of videos about weight loss and diet tips for everyday people
He is definitely a...character. Would love to Abbey react to his problematic "advice", if she's willing to put up with being yelled at for 10 min straight xD
They’re two completely different professionals, I follow them both for education and entertainment purposes though if I were to choose who I prefer, it would be Abbey, she’s amazing at giving information and advice from her knowledge and experiences, and creates a nice community for everyone to enjoy! Whilst I do like Greg’s content and is some what educational, most of his videos are “natty or not”, argumentative on who he views (some that are correct with what he says), and has a very intense community, which can be triggering for some. Not sure about this one? 🤷🏻♂️
I despise that guy. His name should be Greg douche. He’s such an asshole and seeing as he’s so full of steroids his voice is higher than a 12 year old boys, I don’t see how he can give anyone advice
No Thanks I completely agree with your perspective, and as of being someone that works as a strength and condition coach, the bodybuilding community is based of lies and unrealistic expectations which they “claim” to be obtainable naturally. A lot body dysmorphia and eating disorders within men in these categories... 🤷🏻♂️
Hi Abbey! I love the kids information you put out, it really helps me make healthier choices. Just wondering, what would be a good protein powder to use when pregnant?
1) Your baby bump in that dress/top is adorable! Congrats! 2) Love your plant-based recipe videos and would love to see more! 3) Please do a review of Madeline Olivia’s or NikkiVegan’s WIEIAD, they are two of my favorite vegan channels and seem very healthy and balanced but I’d love to hear your thoughts! Thanks for all you do!
Great recipe ideas! Please consider doing a review on your thoughts on Dr. Esselstyn . I am age 40 & just found out I have heart disease, I am 5'7 and 138lbs, I have never been obese, however, since I was a teenager I have eaten bacon,burgers,pizza, cheese but not overdoing it. Well, now my heart is paying for my bad eating decisions. I am considering following Dr. Esselstyn's diet he promotes.
I love that you eat the little bits of sweet potato left behind! It makes me twitchy watching cooking videos where they do things like dump the spoon in the sink without licking it haha
We’re trying to do this but for Passover haha it’s rough. At least we bought matzo before the quarantine, we’re not gebrakhts or keeping kitnyot but we are keeping kosher for Passover. We had kugel and green beans tonight and last night we had something called Mina from Tori Avey’s website, and of course tomorrow we are doing matzo pizza haha! The biggest struggle was that we didn’t have some of our normal seder plate items like lamb bone and horseradish so we had to improvise with suggestions from our rabbi
Is that an induction cooktop? Do you like it? We are thinking about putting one in our next kitchen and I'm wondering what they are like. I've been cooking on gas flame almost exclusively and really dislike electric element-style cooktops. Thanks for the ideas!!
![Chino Pacas - Smith (ft. Junior H & Fuerza Regida) [Video Visualizador Oficial]](http://i.ytimg.com/vi/BVK6k56X30Y/mqdefault.jpg)
Abbey “You probably don’t have time for stuffing cabbage rolls” Me - onto my 5th hour of cat videos after being in self isolation for 4 weeks. “Yeah definitely no time for that” 😂
😊
OMG why did I laugh so hard at this comment?! Oh yeah, because it's totally me, too! LOL Jenni, you're awesome.
I am a mostly plant-based eater. I was getting a little bored and burnt-out from cooking. This video sparked inspiration and motivation! Thank you! Thank you!
So glad it was helpful!
The potato thing is the most clever use of tofu I’ve ever seen
So glad it is helpful!
It is also a really great way to make a vegan twice baked russet. I add a touch of apple cider vinegar & some nutritional yeast while the starchy part of the potato & tofu processed and top it with roasted brussel sprouts, scallions, & tempeh bacon and sometimes a little violife or daiya cheddar that I melt on in the toaster oven or under the broiler.
@@champagneandgummybears that sounds amazing ! I'm not vegan but will definitely make it !
I’m definitely appreciating vegan meal ideas for me this looks so healthy and delicious girl!!!
Glad it was helpful!
The potato recipe is genius, and I am going to try it for tomorrows breakfast. I would have never thought to utilize sweet potatoes in that way, but it's so interesting. THANK YOU
So glad it is helpful!
Same!
I love that all these are plant based. Not only is it really nutritious but also cost effective AND generally they last longer than a lot of animal based products so you won't need to run to the store as much.
Totally.
Plant based being healthy is a delusion.
Yes! A thing I love about not eating meat is my TVP sitting out in the pantry until I need it, in all shapes and sizes, not taking up fridge space and not going bad as quickly as meat. In short: I'm still able to eat Bolognese sauce or Chili sin carne weeks after having been to the store. Win!
A S Have you ever tossed some in lentil soup to up the protein? It’s delish 😋
Allie Do your research and you will find that it is so.
I appreciate a video on vegan options so much!
Ness ❤️❤️
I tried the white bean with avocado toast, and it was delicious. Honestly, you have better recipe ideas then a lot of youtubers. I have to try that stuffed sweet potato. :)
😊😊
Ashley BookLuver they're really good because they are cost efficient, simple, made with pantry staples, and most importantly delicious and nutritious. It's really good that the recipes are like this because it comes from Abbey Sharp who is a dietitian, so these are really trustable becuase they were created on good hands.
I would love to see your comments on Gaz Oakleys (avantegardevegan) what I eat in a day. His diet looks really balanced to me but your professional opinion is always really interesting!
On the list!
He and Pick Up Limes were so fun to watch!
@@AbbeysKitchen nikkivegan is my favorite vegan channel, i love her. would be interested in your opinion about it, too. thank you!
Gaz really seems like a balanced no-bs vegan to me without all the restrictive and radical thinking. Just a good egg (a vegan egg)!
Gaz seems like such a cool and relaxed vegan, not to mention his food!! 🤤🤤 literally anything that man comes up with is HEAVENLY. I bought his book and urge all of you to do the same!
Ive been desperately searching for new ways to switch up my meals using store cupboard ingredients (and getting super stressed by the whole thing) so this couldnt have come at a better time!! THANK YOU ABBEY!! 💕
So glad it is helpful!
I've been making your chia jam constantly since I found the recipe! I use sweet black cherries and its absolutely amazing
Voyageworm that’s my fave combo too
The lunch soup was a life saver because I can change some ingredients, and it's so easy. I made it for my dinner and really enjoyed it.
Sofia Osorio soooo happy!!
Omg stuffed cabbage is my favourite food as I'm Hungarian and I was so happy to see a plant based recepie how to make it! I'm going to try it this afternoon this video just made my day!! Thank you 💕💖
❤️❤️
I've been a vegan for a few years now. Your recipes look delish. And I love that you've reviewed some vegan' "what I eat in a day video" and not been automatically negative because they're vegan. Thank you. I'm subscribing! Also, I don't cook with oil but I'm starting to rethink that decision in part because of your video on it. I hate not knowing where to turn, so I try to look to the science always, but even that's confusing. Thanks for at least trying to be a voice of reason on that topic.
YESSS everything looks great! I am currently studying Nutrition, I think at the same school you did (Ryerson University), I love watching your videos for inspiration! LOVE YOU!
yes! Ryerson grad !
Are you vegan, Alisa?
Abbey, these recipes are fabulous! I love this video style for you, tbh. You are just so true to yourself and it’s amazing to see a RUclipsr who is always so Down to earth and real! Much love to you and your family ❤️
Courtney Fisher so glad thanks
Thanks for the plant-based ideas! Your chia jam is a personal favorite of mine 👌
So glad it is helpful!
Hey Abbey! Absolutely love your channel, it’s so positive, inspiring and encouraging. Just FYI, when you said “baking spice” I think you meant warm spice. Warm spices are things like cinnamon, nutmeg, ginger, allspice, and cardamom, pretty much things you might use in a pumpkin pie or cake. Nothing but love❤️ just thought you might want to know for future cooking videos. Love your recipes
Abbey I made the cabbage dish. It was fantastic! I added a can of pinto beans and ground beef. So yummy! Shredded a little parmesan on top:) Thank you for your channel. Great insight and nutrition information!
I’ve literally been waking up, going for a run, having a strawberry watermelon pineapple smoothie while tanning, taking a nap, then having beans and rice for supper, then going back to bed 😂 as a 16 y/o, I never thought I would get tired of no school but I am now ❤️
Yum!
Try to utilize the time with something productive! Learn a new language or a skill like drawing, sewing, plumbing :D
DO NOT worry about doing anything “productive”. This is a stressful time for everyone. Sounds like you’re fueling yourself, exercising, and getting sleep. That’s awesome 🙌
Omg i made the sweet potato plate this morning and it was unbelievable taste 😍😍😍higly recommended instead of penaut butter into the batter i used my homemade coconut butter beacuse i didnt have any PB (just mixed coconut shreds into smooth) and it was really good too🙂
I made the unstuffed cabbage rolls a few days ago, they were delicious!!! I will most definitely make them again. I've always steered away from making cabbage rolls before because of all the stuffing & rolling so this was great & soooooo easy. My husband has named them Broken Cabbage Rolls. Thanks for the recipe!
Just tried the sweet potato breakfast dish! First of all, I was shocked that I had all of the ingredients in my fridge but anyway, that was amazing! It was like a pb and j sandwhich! Loved it! I'm going to run up to the store today to get more sweet potatoes because I used the last one and make a big batch! Yummm! My boyfriend tried it and kept trying to eat it lol so good! Thank you!
I have seen so many vegan videos that I'm always surprised to see anything new, but this video was actually so creative! thank you! :)
Glad it was helpful!
OMG the tahini stuffed dates! Healthier dessert options are a must in our house, we LOVE dessert, and these are SO freaking good!! My husband says they remind him of Reese's. They are very satisfying so I didn't feel the need to eat the entire batch at once. I had a ton of left over chocolate (and I DUNKED the dates!) so I ended up dipping orange slices and drizzling the rest over leftover banana bread. Thanks Abbey!
I love that you’re not vegan but you consider vegan options! I think it helps non-vegans to realize that they can eat a satisfying meal without meat! Unfortunately, a lot of them don’t even consider that they can eat a meal without meat involved 😞
Glad it was helpful!
@@AbbeysKitchen I finally subscribed because I saw you cook vegan here ;)
I made that chia jam with some fresh blueberries I needed to use up and it has really upped my pb&j game. Love it.
I actually just made that sweet potato meal for breakfast and I threw in some Greek yogurt too and it was SO YUMMY, thanks for sharing!
Yum!
That sweet potato/tofu idea is brilliant! I'm definitely going to try that out :)
😊😊
DAMN, Abby. You go. I am so here for this content. The cabbage meal is genius.
❤️❤️
Just wanna recommend a RUclipsr what I eat in a day: Ali spagnola(?) of fitness outrageous has 2 videos. One is “same breakfast” where she goes over the breakfast she eats every single day, the other is about how she fasts for 20 hours a day. Basically she fasts all day and then always eats the same thing, I’d love to see your comments on this :)
I'll have a look!
melissa soutar How unhealthy, sounds completely sickening too.
Lisa Mendez it does sound really unhealthy when summarized, but Ali is also really into CrossFit/fitness and backs her fasting and same breakfast with what sounds to be scientific and nutrition information. I don’t plan on ever attempting it because it’s pretty extreme, but I am curious on what Abbey would have to say about it in terms of what she likes/dislikes about the diet.
melissa soutar Stop worshipping at the altar of fake “science” and use your own common sense for a change. It’s unnatural and unhealthy. Any restrictive diet is just masking an eating disorder. We’re supposed to eat a wide variety of foods throughout the day to feed our bodies all the trace elements and minerals found in those foods. Supplements are fake. Eat all the real foods in a balanced way and your body will be healthy and strong. As it was intended to be. What is the attraction toward the extreme anyway? An unbalanced diet is the product of an unbalanced mind.
Lisa Mendez obviously what I was trying to say didn’t come across. I’m interested in having someone breakdown the claims to list what’s valid, what isn’t, what she’s doing right (in terms on her same breakfast), and what may be wrong/dangerous (extreme fasting). I personally don’t follow any diet and do not “worship at the alter of fake science”. I suggest not jumping to conclusions in the comments, and watching my tone, otherwise you’ll just cause people to become defensive. If you’re trying to point out something to someone it’s best to keep it factual, and avoid negative language or words that make things personal. As said you misunderstood what I was looking for, so I may have misunderstood your words, but please know that your message sounds fairly aggressive.
Oh my gosh that sweet potato, yes please🍠
I never think cherries for jam. SO yum 🍒
I make almond butter dates all the time, definitely want to try your tahini and choc ones!
Love all these recipes.
I’m vegan - really appreciate these.
Thanks Abbey!❤️
I love this! I’m wanting to go vegetarian but I’m really worried about my macros being hard to attain. 💕 please do more of these!!
thank you for this! i've been running out of ideas on what to cook -- stay safe and healthy:)
❤️❤️
These are all such great recipes ! I would love this to be a series. Abby, genius as always- thank you for all the lovely content !
So glad it is helpful!
I absolutely love all of the empirical data and molecular breakdowns that you pull together in your videos!
❤️❤️
Omg thank youuuuu! I need some inspo for cooking some balanced meals! 💖💖
Glad it is helpful!
The cabbage bowl looked amazing. I can't wait to make that. I may use tempeh (I've got no mock meat) but I'm sure it'll work:)
Yum!
Yum but farty 😂
I need to get groceries tomorrow and I’m definitely picking up some sweet potatoes and tofu cause that looks SUPER good.
Kyle Lucas so glad!!
If I could I would go to the store just to buy ingredients for that recipe (and the others)😅.*It looks amazing, considering that the recipes are so simple.*
Dates + tahini is one of my favorite combinations. I usually sprinkle some cacao nibs on top, but glazing in chocolate is next level and looks so lovely! Nice video!!
Yum!
the potato+tofu combination is perfect after a workout! except i would probably have to eat 4 of those 💗 looks delicious, i have to try it!
😊😊
So excited to try these!!! Thanks to quarantine I have tried some things I have never tried before, lots of plant based meals, and my favorite right now is banana oatmeal with some Peanut butter!! Extra goodies from the banana and really kicks my oatmeal game up!
Yum!
Love this style video! I would LOVE to see some more plant based recipes lower in carbs. Recently found out I’m insulin resistant so having to change my vegan diet to lower carbs, definitely struggling to think of new recipes! Definitely trying the cabbage roll bowl one 💚
So glad it was helpful!
the chia jam is life! I gave up jam/jelly until I discovered this recipe, even my 3 year old loves it!
These look amazing! I make something similar to your cabbage dish, but I use lentils instead of mock meat. If you cook a big batch ahead of time and freeze individual portions (I use a muffin tin) it comes together about as quickly but is much cheaper. Thanks for the recipe ideas! I’m definitely trying the breakfast potato soon.
Sounds great!
Would be yummy with turkey mince. 😋
LOVE this video!!!!! Gotta make alllll of these, for sure!
Wow, that sweet potato and those dates look especially amazing!!🤤 Thank you for having plant based ideas!
This was brilliant Abbey thank you! I always learn something new from you, and I truly appreciate the time and effort you put into your work!
So glad it is helpful!
I love that you are the slice of avocado. You’re so down to earth.
😊😊
Oh, it really IS your kitchen! Always wondered! (And apparently I only got your sit down reviews in my recommended.)
Also, hit pause to make chia jam for breakfast!
I love the fact all these recipes are plant-based, that way everybody can remake them.
Deconstructed cabbage rolls was my favourite one!
😊😊
Delicious! I will be making all of these dishes. Thank you.
FINALLY!! i actually have all this stuff! usually when i watch these kind of 'pantry' videos i never have what i need, so thank you so much im so excited to try the sweet potato!!
So glad it was helpful!
I love videos like these especially from a dietitian! Thanks abby❤️
Glad it was helpful!
Yaay, I love that it's all vegan!! Thank you for this, Abbey! :)
These are such great recipes! Thank you, finally a fulfilling breakfast recipe that isn't a smoothie! 💜
Taylor Wilcox yes! I don’t do smoothies very often tbh
This is a super basic breakfast recipes but oatmeal with some nuts and seeds (I usually use chia seeds or flaxseeds but anything goes!), a scoop generous of peanut butter, and some blueberries or chopped strawberries makes for a pretty tasty and fast breakfast! I put chia/flax in before I microwave it and then after it comes out I stir in the peanut butter and top with any other nuts and berries.
YUM! Thanks for the new ideas! I love my chickpea curry over rice. Vegan and ingredients people probably already have on hand! 😋🤤
Yum!
That cabbage recipe looks really good, and i like how it is adaptable to a nonvegan protein source
Heidi H so easy! I’ve made it both ways!!
Absolutely loved it! As soon as I can go back home (aka full access to delicious dates) I’ll totally try the choc covered fiesta. Where I am now I only get the small dry deglet noor dates
😊
Most of these ingredients are so hard to come by in Japan... Dates used to be my favourite treat, but I can't find them anywhere in Japan (especially now since international stuff is not really easy to get) 😭
Would've loved to try out the Date snack...
Also I love your baby tummy! It's so adorable
Captain Kacke oh I’m sorry. These are all very common here
@@AbbeysKitchen I think I was able to get almost all the ingedrients for the cabbage recipe and would like to try it. Are there any other options for the fake meat or meat sunstitute I can use? I like to eat as few meat as possible and with staying home I'm doing all my cooking on my own, but there is no such thing as fake meat in the stores of the rural Japan area where I live. Do you have any other ideas for me or should I just make it without the meat? Is what I normally do most of the time anyways 😅
Trying the tortilla soup tonight for dinner! Super excited, thank you so much😆
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OMG I was just out for my morning walk thinking what am I going to make with the Cabbage in my fridge! Hahaha thanks for the cabbage roll idea, I've never even heard of it before.🤗❤ xx
Catherine Kennedy yay!
I squeeze lemon juice into an ice cube tray. I usually have half a lemon’s worth of juice in each cube. This makes it easy to toss in my water or just store!
Thanks for sharing!
This video was so nice and relaxing! I'm definitely going to make the chia jam it looks delicious.
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Hey Abbey, great content! Hope to see more from you while I'm stuck at home, especially your intuitive eating series.
So glad it is helpful!
Made the soup for dinner and it was a hit! Thanks for the good ideas 😊
Yum!
Thanks for all the yummy recipes, Abbey! Would substituting white beans for the tofu in your sweet potato recipe work out well? Any other swap suggestions for the tofu?
Sarah Duke you could try! I don’t see why not! Love white beans in everything !!
love the unstuffed cabbage roll concept! new plant-based vlogger from austin, tx here. would love a follow! 🌵
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I really respect you for making this video! Stay safe ✨
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This is my new favorite RUclips video ever. Please pllleeeaaaasssse make more of these.
Kristi Oster oh I’m so happy to hear
hi abby, i would love to hear dietian''s thoughts on greg doucette. he is a bodybuilder but has a ton of videos about weight loss and diet tips for everyday people
He is definitely a...character. Would love to Abbey react to his problematic "advice", if she's willing to put up with being yelled at for 10 min straight xD
They’re two completely different professionals, I follow them both for education and entertainment purposes though if I were to choose who I prefer, it would be Abbey, she’s amazing at giving information and advice from her knowledge and experiences, and creates a nice community for everyone to enjoy!
Whilst I do like Greg’s content and is some what educational, most of his videos are “natty or not”, argumentative on who he views (some that are correct with what he says), and has a very intense community, which can be triggering for some.
Not sure about this one? 🤷🏻♂️
I despise that guy. His name should be Greg douche. He’s such an asshole and seeing as he’s so full of steroids his voice is higher than a 12 year old boys, I don’t see how he can give anyone advice
No Thanks I completely agree with your perspective, and as of being someone that works as a strength and condition coach, the bodybuilding community is based of lies and unrealistic expectations which they “claim” to be obtainable naturally. A lot body dysmorphia and eating disorders within men in these categories... 🤷🏻♂️
I'll have a look!
As a vegan who grew up eating allot of traditional polish meals I really appreciate the stuffed cabbage soup idea! Why didnt I think of that 🙉
That Chia jam look AMAZING! Definitely making that.
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Hi Abbey! I love the kids information you put out, it really helps me make healthier choices. Just wondering, what would be a good protein powder to use when pregnant?
Wow great! Everything looks delicious!!
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Love all these recipes! Def gonna come in handy during this quarantine😊
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1) Your baby bump in that dress/top is adorable! Congrats!
2) Love your plant-based recipe videos and would love to see more!
3) Please do a review of Madeline Olivia’s or NikkiVegan’s WIEIAD, they are two of my favorite vegan channels and seem very healthy and balanced but I’d love to hear your thoughts!
Thanks for all you do!
Thanks! Both on the list!
Absolutely loved this! Would love to see more recipes from you in the future 😍😍
lil Laura's Kitchen great
OK~ those dates look amazinggg! I usually stop after the tahini part but I never thought of adding chocolate!! Genius~
Itsjustkarissa why not right lol
Yes!! More plant-based recipes please! 💚🐰
On the list!
Love all recipes! Can't wait to try them! Specially the stuffed sweet potato 😋
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Being quarantined with you would be a dream omg
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Yes! House chef! :)
Wow i did not expect those great tip/hacks! Thanks Abbey
Glad it was helpful!
Great recipe ideas! Please consider doing a review on your thoughts on Dr. Esselstyn . I am age 40 & just found out I have heart disease, I am 5'7 and 138lbs, I have never been obese, however, since I was a teenager I have eaten bacon,burgers,pizza, cheese but not overdoing it. Well, now my heart is paying for my bad eating decisions. I am considering following Dr. Esselstyn's diet he promotes.
I'll have a look!
I’d like to see you review Nikki Phillipi’s “what I eat in a day’s”
On the list!
ill be trying all of these recipes!
These recipes are going on my list to make soon, quarantine or not!
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Omg! The stuffed sweet potato is totally my taste. I will definitely make this since I already have sweet potatoes and homemade jam 😍
Nurcan A yay!!!
Thanks Abby I just signed up to your newsletter and I’m going to try three of these recipes xx
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Wow I really enjoyed this video all recipes look so easy and delicious!!
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Yay for vegan options love it
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I love that you eat the little bits of sweet potato left behind! It makes me twitchy watching cooking videos where they do things like dump the spoon in the sink without licking it haha
You should review Mina Rome. 🙌🏼🙌🏼 She always makes so delicious foods and i’m curious if they’re nutirious or not. Love your videos btw 😊
On the list!
Abbey Sharp great!! :)))
I love this kind of video!!!
Abbey this is so easy... You’re best!
Glad it is helpful!
I enjoyed watching this while I was cooking! Great ideas.
WeirdoMermaid awesome
We’re trying to do this but for Passover haha it’s rough. At least we bought matzo before the quarantine, we’re not gebrakhts or keeping kitnyot but we are keeping kosher for Passover. We had kugel and green beans tonight and last night we had something called Mina from Tori Avey’s website, and of course tomorrow we are doing matzo pizza haha! The biggest struggle was that we didn’t have some of our normal seder plate items like lamb bone and horseradish so we had to improvise with suggestions from our rabbi
Glad that is working for you!
Is that an induction cooktop? Do you like it? We are thinking about putting one in our next kitchen and I'm wondering what they are like. I've been cooking on gas flame almost exclusively and really dislike electric element-style cooktops. Thanks for the ideas!!
I literally only have space for one bag of veggies or fruit in my freezer sooo 💔 recipes look suuuper yummy I might try that soup today
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Loved this! Never thought of having sweet potato for breakfast. Definitely going to give it a try!
Glad it was helpful!