Making Cultured Butter - MOTHER EARTH NEWS
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- Опубликовано: 5 фев 2025
- You can make homemade butter in minutes at home. Choose cream from grass-fed cows, if possible, for its superior flavor and better nutrition. For more on home butter-making, visit: goo.gl/w66icX
Couple of things; I made sweet cream butter once-no salt- and it lasted for a few weeks and didn't go rancid. I rinsed the butter several times. The other thing is instead of kneading it by hand in ice water I used the mixer with cold water and it worked great.
I'm glad I thought to key this in. Mother Earth News always been good.
I remember butter we went to get as a kid in Alabama. Butter actually had a taste. Today, it's as if it's over purified where might as well be Crisco.
Someone did an article on a fellow who added natural enzymes that gave it natural butter flavor.
Somewheres in there, it told how old timers word seperate the cream and stored in a cool place which seems that aided the butter taste of old. Seems they'd let it set for a week or so before churning.
She did a great job at explaining everything. I want to make my own butter so bad, this was very helpful!
Thanks for sharing this process! I would suggest an additional top view camera angle for future food prep and cooking videos.
Agree with others’ comments that there should have been a top view camera to capture the most important process of this butter making which is how the butter solidifies in the ice water!
In Turkey they traditionally make butter from whole-milk yogurt.
In Saudi Arabia and the whole Middle East too. We don't use cream. Just yogurt out of whole milk.
I wish we could see I to the bowl. Thanks for telling us what you’re doing tho.
I would think that the vita mix would get cream to hot.
Using milk kefir to culture the creme basically eliminate the problem of the butter to go ransid
What she was culturing was the milk .
Then again lthe creme too :)
thanks, Robin ... I have a question .. what's the difference between homemade butter and homemade cottage cheese? I made homemade ricotta cheese with evaporated milk and cider vinegar and didn't have to strain it the second time , because it was a good thick consistency, but the first time, I separated the whey with a coffee filter and drank it. haha I love that we can make our own, thanks to youtube and you.
+Pat Cavanaugh Homemade cheese is made with milk, with whey remaining. Butter is made using cream, with buttermilk remaining.
What kind of cream do you use? Whipping cream? Thanks.
I use unsalted butter all the time.
I watched a video about extracting cream from homogenized milk recently. Does anyone have any information on various ways to do this? Is a machine available that does this?
Thanku. Did you say to set aside the butter for a day or two in room temperature ? Did you mean set aside the milk for a day or two in room temperature to cult it for making cultured butter?
If the milk os fresh out of the Cow you set it isode one or 2 days. To culture snd the curd goes up that's ehat u use
But ask her she ha e more experience :)
Kerrygold Butter is tasty!
The most important part of the process was not visible. Would've been more useful to have an overhead camera showing us the process.
Its hard to do that, once the butter starts to form it splashes all over the place... and out the mixer. I happens real fast even on a large mixer.
does this work with goat milk too
thank you . i make this in my home
Great video I been using kefir for the last week So I will use some of the culture from that I think. Thankyou kindly for the media.
Frank Keller I really didn’t understand what she used. I have plenty of kefir.do you know how much kefir and cream to use? Thanks if you reply back Nicky
couldn't see the product in the bowl..could use a top view camera...Thanks anyway. what kind of milk did you use?
Can i use commercially bought sour cream or sour milk to make the butter
Interesting, but most people don't have access to non pasteurized dairy products. I'll bet that most people with their own dairy cows already know how to make butter.
+John Strabismus i have access to raw milk and have never made butter. I get my milk from a dairy and pay shares for the cow instead of buying milk. this is a common practice
dirt bag That's interesting.
Can we make butter from Kefir culture?
Love this. Thanks!
A-1 tutorial...😊😊😊
subscribed...thanks!
Terrible camera angles; so much was not visible. But interesting.
love your video great lady
great sharing
Is this butter like other butter can I use it for like maybe making a cake ??
Tan Kyle yes
It is better to use unsalted butter for Baking. Homemade butter is cheaper than store butter and is healthier. Use heavy cream.
i was trying to make butter using grass fed milk i was told to add 1 cup cultured buttermilk. it did not make. then i seen your video you only added a tablespoon. did i add to much buttermilk. it set in dark room for 12 to 14 hours had a lot of clumps in it but would not make butter in food processor. can you help. thanks
I enjoy her videos. I read the comments and really wonder why the dimwits who make derogatory remarks about appearance are even watching this channel. Some dumb people are born bullies. They even bully people they don’t know.
Kerrigold isn’t 100% grassfed anymore
Am I the only one who thinks she didn't blend it enough?
why grass fed?
The nutrients that the cow has to give, comes through the milk fat, not the milk. If a cow has nutrient rich food, it will come through to its milk fat. Same as a chicken that has access to plants will have a darker yolk. Animals were made to live out doors, and the product that comes from the animals who do is much better for us.
Butter is better
long winded, cold techniical presentaton. looks like a man. fail to see where mother earth comes into this channel
Darling Stuff - I found the presentation to be precise and to the point. What she looks like has nothing to do with anything. There are 'rose' colored glasses and then there are the kind you look at the world through. I wonder what kind those are. I seriously doubt they are 'darling'