How to Make Cultured Butter with Only 2 Ingredients - Homemade Butter
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- Опубликовано: 28 май 2024
- Learn How to Make Cultured Butter with Only 2 Ingredients. Making Homemade Butter is very easy. All you need is cream and buttermilk. No buttermilk? Don't worry. You can also use kefir or yogurt. ➡️SUBSCRIBE: ruclips.net/user/marysnest?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
🍎RECIPE: marysnest.com/how-to-make-cul...
➡️TIMESTAMPS:
0:00 Introduction
0:35 Ingredients for Making Cultured Butter
6:07 How to Make Butter
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Хобби
Learn How to Make Cultured Butter with Only 2 Ingredients. Making Homemade Butter is very easy. All you need is cream and buttermilk. No buttermilk? Don't worry. You can also use kefir or yogurt. And if you have an electric mixer--great. But if not, a plain old jar will work too! For more homemade dairy, including How to Make Cottage Cheese visit this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Love, Mary
Is the first step of making cultured butter making creme fraiche?.
Do you feel or taste a difference with the cream having Carrageenans vs the raw without?
chavellat - that’s a great question. And I just made a video about creme fraiche which should be edited and uploaded in a few weeks! To make creme fraiche with pasteurized milk or ultra-pasteurized milk, you culture 8 ounces of heavy whipping cream with 2 tablespoons of buttermilk. Allow it to thicken...it can take from 12-24 hours...and you have creme fraiche. That will make about a cup or so of creme fraiche. Hope this helps.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cottage Cheese, and more be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@InsaneAng - That is a great question. I do notice a taste difference between raw cream and store bought cream. However, when you culture it, the tastes become more similar. Love, Mary
@@MarysNest Does this recipe also work w buttermilk made from lemon juice? Thanks!
Mary, I made the plain butter this morning with heavy whipping cream. I was so excited. So far I have made mayonnaise and the L reuteri yogurt.I am so thankful for you. I especially like the way you say not to worry if you don't have everything exact. It allows me to experiment and not be too hard on myself. You are a blessing from God and I just love you!!!
Are the 5 dislikes people who hate butter? Thank you, Mary!
LOL!! Sadly, they are out there!
@@MarysNest Some people like margarine (grrr, plastic butter substitute?) At best I would call margarine “spread” and butter “butter”. No matter how poor I could be I would always have butter!!!
They are probably bots or just miserable people
@@barbaradeselle9087 YES, DON'T EAT PLASTIC! lol. I agree. I feel the same way. SAME CALORIES and natural is always better for you.
@@christymarie1413 Miserable people.
I am an old man. Makes me chuckle how young folks think they have discovered old ways as if they were new. At Grannies log cabin, we used the old milk from the cows to make butter. Milk was kept in a spring house trough at about 55 deg. Yes, it soured pretty quickly. Was not nearly so complicated to make. It was all we had ever known. Then we discovered sweet cream butter. Oh, the old butter lasted much longer in winter than your prediction, tough it did taste stronger. Now days, where I live, one can not even buy unpasteurized milk. You have to own at least a share in a cow! Thank-You! Just passing on some memories!!!
I absolutely adore the way you teach! All the "or you could" directions allow for people from any circumstance to manage doing these wonderful things! As an older, practiced cook of 68yrs, I have learned many ways to accomplish a task. Substituting ingredients and even methods can certainly broaden your abilities, can't it? Thank you so much for what you do!
I've watched half a dozen of your videos since discovering your channel today and found half a dozen things I want to try immediately! Thank you for these wonderfully informative videos, and I also appreciate the way you take the time to offer advice/adjustments for people who may not have access to the ideal ingredients or equipment. You're out here doing the good work of making real cooking and real food accessible to people who otherwise would be excluded.
Also - and I hope you don't take offense to this - but I feel like you're the absolutely optimal blend of Ina Garten and someone like Bob Ross or Mr. Rogers. I love it!
Agree! 🥰🥰🥰
Hi Mary, I live in India. Love your recipes. I'm gonna try this one cause though I live in a megacity, there is a cattle shed nearby that sells freshly milked unpasteurized milk every morning. Hope it turns out well for me. The kids are crazy about butter. Thanks again.
I did that project with my kids and it was so much fun- seeing the look on their faces when they made butter from cream. Sure put things in perspective too (that butter isn't just from a store). ;-)
My nanny used to give us kids a jar to make butter. She had 4 kids throughly entertained, and out from under her feet!
Karoleigh Armstrong - Oh Karoleigh! I love that story!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thanks, I'll look those up.
Oh, how sweet. I love that. Was the namny by any chance Scandinavian?
@@faeryfox6253 Scottish American. Raised on a farm in North Texas.
My granny did the same with us 3 kids and Smokey, her wee doggie,. Smokey would get tired out as well cuz he thought it was a great game chasing the jar while we were rolling it. Our treat was always homemade ice cream & if we were good, we got to take turns standing on the chair and cranking the ice cream maker on the kitchen counter. Not sure who had the most fun.. us, Smokey, or grandma. My grandparents lived on-site at a reformatory for wayward boys. It was self sustaining. Grandma worked in the kitchen and grandpa taught auto mechanics. Every morning she got an old fashioned milk container of fresh whole milk and a huge bag of whatever vegetables were ready at the time. Such lovely sweet memories.
Little tip for Mary's nest followers, small mouth canning jars are comparable with most brand blue capped mayo jars. If anyone out there knows what fits a wide mouth let me know. I usually test all kinds of caps to see what else they fit.
Joan Clayton Johnson - Hi Joan, Thank you so much for sharing that great tip! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Joan Clayton Johnson parm cheese lids fit too 👍
16oz peanut butter lids fit too
When I was a kid we had a big round jar and my brother and I would make butter by rolling it under our feet while watching TV or booting it back and forth across the carpet to each other with our stocking feet.
Too cute!! ❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Yep! I used to sit on the floor and roll the jar back and forth with my daughter when she was pretty little. Fun game, like rolling a ball back and forth but we got GOOD butter. We used straight straight up from the cow in the barn milk. I don't remember letting the cream separate. Oh gosh, too long ago.
I made butter today. I’m culturing a second batch for tomorrow. Love you, sweet friend! 🥰
I don’t know if you will see these comments, because I have been going back in time and watching your past videos. I don’t want to miss a one, as I’m fairly new to you channel. But I love this video. My dad has long passed away, but when growing up he was a dairyman. What a blessing that was in our life. None of my friends had such fun dairy products as we did. They always wanted to come to my house to play so they could have little cartons of chocolate milk, little Dixie cups of ice cream, ice cream sticks...and on and on. When my dad would get a batch of outdated milk, my mother always made butter. Then she would make homemade bread and raspberry jam and oh my goodness. Thank you for your most enjoyable video.
I meant to say outdated cream, not milk. But we lived on dated dairy products, because they were still good when they were outdated for quite awhile. We had a great life growing up!
Oh Anne!! Thank you SO much for sharing this!! I love reading stories like this!! You are such a doll for sharing!! Glad you’re here!! Love, Mary❤️😘❤️
I use to have my children who where young roll the jar back and forth, They would get tired of the game but had made a good start for me to finish up.
In my childhood, we didn't get any pasturized milk. It was raw, daily. It was boiled and the cream on top was added to this permanent container that had yogurt culture in it passed down generations. It got processed every week or two into butter and buttermilk, but it was always super tangy. It took a while to be able to see the world and find out that there's such a thing as sweet butter.
Mary it would be a blessing if you made a cookbook. ❤️
In Morocco. We ferment real raw cow butter. We wash it first with clean water until it’s crystal clear. Then we mix it with good salt like Himalayan salt and we store it for at least six month to ferment and it turns into something we call Smen. Smen is a food and medicine.
I laughed when you said a non electric hand whisk might require a lot of muscle - we used to take turns whisking the butter by hand in our house when we where kids( it took a lot of muscle!)
I forgot to mention -you can make Irish soda bread with raw buttermilk (a real treat and super easy!)
I love the way she talks - so patient and sounds so cheerful too!
I’ve made butter in the past and it’s quite tasty, but never have I made cultured butter. I have a little over a gallon on my counter right now that I will making butter with in a couple hours. I’m super excited! I am doing a bunch of holiday baking this year for friends and family and can’t wait to use my homemade butter, as well as my homemade vanilla extract. Your videos are wonderful! Thank you so much!
FUN!
My wife and I made this one too! It is in the fridge getting cold now! I am a bit shocked at how "sour" it is after 24 hours. We may cut it back to 18 on our next run! This is already an amazing butter though that we are going to be so proud to serve to our parents and children!
Surely the dislikes were just because a simple explanation was a little long-winded. Some people like a slower explanation/pace and this video is great for those learners.
I discovered your channel when I wanted to learn how to make bone broth 5 years ago and I have never looked back . Your recipes are always perfect and you explain so well today I was looking for how to make butter and a bonus was the cultured butter which I had not thought of. You are a blessing Mary
From South Africa
I have been making cultured butter from raw cream for years. I make all my butter for the entire year in April, May, June when the cows are on the new rapid growing green grass. If you are familiar with the Weston Price Foundation, you will know that this is the time when the butter is much healthier for your body- much higher Vitamin K content. I freeze all my butter in little round glass tubs. When April rolls around each year, I am just finishing up my butter from the previous spring. Never have I had any sort of problem with freezing my butter for over a year.
I also would recommend skipping the step of using the cloth for straining. I just use a fine mesh sieve and am careful not to squeeze or press the butter while it is in the sieve. That way I do not lose any of my precious butter in the sieve. Then I use a shallow plate/bowl to dump the butter in after straining out most of the buttermilk. Then I press out the rest of the buttermilk and add it to my jar that I also freeze for use during the entire year. I then wash my butter under a slow drizzle of tap water. (comes from my well, chlorine-free), while I am pressing until the water runs clear. My second of 2 ingredients is salt. I do prefer my butter salted. Yum! I consider this one of the most healthy nutrient dense parts of my diet and spread it lavishly on my toasted sourdough rye bread that I make.
Thank you for the way you present your wonderful vidieos
My 7 year old granddaughter loves loves butter. Can’t wait for her to come over to help make homemade cultured butter and some homemade bread. Thank you, Mary Patricia
Hi Mary, I made butter today, watching your video ( I made uncultured), you do an absolutely brilliant job of being the best teacher !
I live in the UK, and at the minute, butter is so so expensive !
You are so knowledgeable, and have a wonderful calm way of showing each element of what you are making, which makes it a stress free and an enjoyable experience .
I love cooking from scratch , as you know exactly what goes into everything you make, and the end result of whatever it is you’ve made, is such a wonderful feeling !
You are my “go to “ demonstrator & teacher, besides my mum. So I’d like to say a big thank you, & I can’t wait to see what you teach me next ! 😃
Now I need to make some bread to put your delicious butter on !
Kindest regards, Claire
love the close ups very helpful
Will try this, Mary! Thanks!
I can’t wait to try this!!
Thank you!!!
Thanks Mary so much !
I just love your videos ❤
Wow thank you Mary☺️✨️
You asked...my favorite cheesecakes..thank you Grandmother. Key Lime Cheesecake with a light Guava glaze. Passion Fruit Cheesecake, Pumpkin with glazed pecans; Pistachio Cheesecake with Toasted pistachios. There's so many more that I grew up with..Key Lime was made for my birthday every year.Pumpkin..pecan was a Thanksgiving favorite. Christmas New York with Fresh Strawberries and a Vanilla with Candy Cane topping were Christmas additions to the dessert table which had many other traditions. Pistachio & Passion Fruit were Easter Favs. Last but not least ..Coffee Cheesecake with Salted Caramel Brownie Brittle Crumbled on top. That's my own concoction. My Grandmother's Estate in SW Florida had acres of itrus and every tropical Fruit you can imagine..Her desserts were works of art using many exotic flowers to decorate along with seasonal fruits. I've followed many traditions like mak8ng mybown butters, buttermilk, kefir, yogurt, cream cheese and many more. We're fortunate to have easy access to the best fresh raw milk and cream from Jersey Cows and Sheep & Goats on an organic family farm in Wisconsin. ❤
thank you ❤🎉🎉❤
Gonna do this ~so cool! ~ Thank you!💛
Thank you Mary! Im going to try it.
So glad to have found your channel!!! Looking forward to making some of your recipes!
Thank you Mary🥰
Thank you so much for your instructions ❤
Another beautiful tutorial. Thanks
Thank you 😊
Thank you. I love your job🙏❤
Yum,,Love to you Mary .Thank You ! 🤗
thank you
Thank you for your content.
In 3rd grade we made butter by shaking the cream in a jar. Each student got a buttered saltine as a snack. It was so delicious, and such a revelation for this city kid. My husband loves cultured butter which is not always easy to find. He's going to be so pleased that I found your video.
Great info thank you
Thank you for such a detailed video.
I’m so happy I found this channel :)
Thank you 😘
Thanks
Butter up! Great vid. I’ll binge you’re vids soon. ❤
Am loving your videos
This is just magnificent. Thank you so much!!! xoxoxo!!!
Thank you.
Thanks.
That’s the first time I’ve heard of cultured butter. Can’t wait to try this.
Grandma and Mama always made what they called ripe cream to make butter. After we dipped off the cream, we let it set over night at least to 'turn'. The taste is ok, but when I started making my own I always made sweet cream. I'll get my live bugs from my ferments ☺️
Thank you nice lady. Cultured butter coming up!
I love listening to you your voice is so soothing!!
It is a wonderful memory of my elementary years as well. I remember being totally amazed! :)
Your lovely & extremely informative.
Cultured butter has a lot more flavor than regular butter. I am pulling out my jar to make this!
👍Awesome! 💝 Thank you. I love your logo too.🤗💞🤗
I love your cleanliness, the details you give. Love you sweet Mary
Made it and loved the process and the results. Thank you
I remember my grandparents hearth beside the fireplace and the butter churn keeping a batch of cream warm as it "soured a bit" both hand cranked and electric churns. Sometimes several jars as well. No one in my family bought butter a d we had both cultured butter and sweet butter. My grandma had a " deep well on her gas stove that had cottage cheese in the making most days. My grandma furnished the cheese and butter to her daughters that lived in town after they married.
My dad milked her cows for her and ours for us. They were kept together.
We lived in a ranch.
My mom and grandma sold cream, milk, butter and eggs. That money was theirs to do with as they pleased.
Cool story. TFS.
Just found your youtube channel , and boy do I love it.. Your videos are amazing
Tks for sharing this how to butter tutorial with us
Thank you Mary, I shall try to do this tomorrow morning. It sounds delicious.
Yum! I’m so going to do this! Thanks, Mary!
Hi Brooke! So happy you'll give this a try. It's delicious!! Love, Mary
I often just take the cultured cream and use that instead of sour cream. It has a great taste and texture even before you turn it into butter!
Awesome God bless your hands
Hi Mary! I’m culturing the heavy whipping cream now! Thanks for the inspiration and the tutorials!🌸🤗
I just love the way you explain thing to us .
I love your shows and the way you do them...Thank you so much....
Love you Sweet Mary. Thanks for teaching us so much!!
Love all your recipes
Thanks so much 😊
Great lesson. I never realised one could make butter from ultra pasteurized cream! Interesting.. And that nugget about REAL buttermilk thickening up over a period of a week in the fridge!🎇
🙂👍 I made this butter yesterday and the taste is phenomenal! This is the best tasting butter I ever ate. I'm so excited to tell you! I used Lnd. O. Lks. Ultra past heavy whipping cream, and I made the buttermilk sub using the sour cream... I let it culture for 12 hours. I whipped it up in my NutriMill Artiste mixer and I have to say, it really is the best butter I ever had. I also did the math, I am saving at least $3.00 per lb. on butter, and not only that, this is cultured which is better for your health. It's a win win! Thanks so much for sharing this! I will no longer be eating store bought butter. My family loves it, especially my granddaughter. Thanks Mary! You are my Hero! 👍👍👍
p.s. saving the left over real buttermilk to make biscuits to use the butter on 😘
Did u add the sour cream to your heavy whipping cream & then made butter? I’m new to this so sorry if this is a dumb question lol
A fantastic video, as always, thank you Mary! I love your videos.
Ana Munford - Thank you so much for the kind words!! So happy to hear that you are enjoying my videos!! Love, Mary❤️😘❤️
Just like we learnt growing up on the farm!! Yes those were the good old days!
Lil
I can’t wait to try this. Thank you
lhenkle13 - Wonderful!! If you like traditional cooking, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Always has a new apron on! :)
This is a great butter recipe and guide! This was my first time and it is fabulous!! Thank you Ms Mary!!
Thank you for your wonderfull, detailed , helpful , vido՝s very much appreciated
I just wanted to thank you on your video on making cultured butter. I made it today. It came out. Awesome it is delicious. You’re absolutely right. There’s nothing like homemade. I am so glad I stumbled on to your videos. You are truly a pioneer woman. You are so good in traditional cooking methods. The only difference between my butter and yours as I don’t have a KitchenAid mixer so I used my KitchenAid food processor. I can’t believe how quick it made the butter I don’t even think it took five minutes. It was less than that. The hardest part for me was squeezing out the bottom milk at the very end but I did it. Thank you so much honestly❤❤👍
Thank you so much ! You are a kind sweet soul. God bless you for what you are doing. These skills are so important to know nowadays. Thank you again!
You are extremely helpful ! You help alot of us. Thank you. I made your mac and cheese👍👏🙏
Stumbled across your channel a few days ago. I'm trying to cut out processed foods and get back to more healthy basics. Love the channel so far. Keep the good stuff coming!!
Thankyou for this recipe , I just love butter ❤
You are an excellent teacher! Love your order and method and sweetness. Happy New Decade!
Thank you so much for visiting and for the kind words!! And Happy New Decade to you too!! If you are interested in learning about how to make various types of Homemade Dairy including Cottage Cheese, and more be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wonderful, thank you sharing this traditional knowledge
Thank you so much for visiting! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I just found this, I’ve never had cultured butter but I’m going to try to make this tomorrow!!! Great video!
I came across your videos and love how much information you put into each segment. I am an instant fan. I love you
Wanda Papineau - Thank you for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm glad i found your channel.
Welcome! :-)
I am so excited to see this video. I can't wait to make this butter to go on the bread I make from of coarse your recipe. thank you so much for this.
Love it
I made butter for the first time the other day and it was fun and the butter was very creamy but not that different than store bought.
I’m looking forward to trying this method with cultured butter.